Momwe mungaphike apulo charlotte mu uvuni

Charlotte ndiye mchere wodziwika kwambiri padziko lonse lapansi. Pie wosavuta kukonzekera amawoneka pafupipafupi patebulo pafupifupi mabanja onse. Sizosadabwitsa, chifukwa ngakhale katswiri wophika kumene, ataphunzira kuphika charlotte ndi maapulo mu uvuni, adzaphika mchere wokoma.

Kuphika sikutenga nthawi yochuluka, ichi ndiye chinsinsi cha kutchuka kwa keke, yomwe yapambana mitima ya ma gourmets ambiri, monga meringue ndi soseji yopangidwa ndi makeke ndi koko.

Mkazi aliyense wapakhomo ali ndi zinsinsi zake zophika, zomwe zidathandizira kuti pakhale maphikidwe ambiri azakudya zabwino. Chitumbuwa cha apulo chimaphatikizidwa ndi mitundu ingapo yodzazidwa, ina imadzazidwa ndi cocoa.

Kalori zomwe zili ndi charlotte

Nkhani yama calorie sangatchulidwe mwangozi, chifukwa anthu ambiri amakonda chitumbuwa. Zakudya zotsika kwambiri za charlotte wakale ndi 200 kcal pa magalamu 100. Pokhapokha ngati izi zili ndi maapulo, mazira, ufa, shuga komanso margarine. Poyerekeza, mu mchere wokhala ndi kirimu wowawasa, mphamvu yamphamvu imakula mpaka 220 kcal pa magalamu 100.

Momwe mungapangire mtanda molondola

Charlotte ndi mankhwala wamba, kukoma kwake kumadalira osati kudzazidwa kokha, komanso pa mtanda, womwe umapangidwa kuchokera kuzinthu zosavuta, koma sikuti wophika aliyense amakhala wowala komanso wowoneka bwino.

Zosakaniza:

• Shuga - 1 galasi.
• Ufa - 1 galasi.
• Mazira - ma PC atatu.
• Vinyo woŵaŵa, koloko.

Kukonzekera:

1. Mu mbale yakuya, phatikizani yolks ndi shuga ndikupera mpaka itayera.
2. Whisk azungu mpaka kuwonekera thovu wandiweyani. Unyinji wawo umasakanizidwa mosamala, vanillin, soda ndi vinyo wosasa, ufa wothira amawonjezeredwa. Zotsatira zolondola ndizosakanikirana.
3. Pofuna kuti mcherewu usayake, zikopa wamba zimayikidwa pansi pa mbale yophika.
4. Pofuna kusunga kukongola, amawatumiza ku uvuni wokonzedweratu ndipo samatsegula chitseko mpaka kuphika.

Amayi ena apanyumba amapanga mtanda mosiyana pang'ono. Pakukanda, samasiyanitsa mazira ndikumenya misa ndi chosakanizira. Ena amathetsa vutoli ndi fluffiness ndi ufa wophika. Chinthu chachikulu ndikuti mtandawo umakwera kwambiri. Ichi ndiye chinsinsi chachikulu cha keke yokoma.

Charlotte ndi maapulo - njira yachikale

Taganizirani njira yachikale yomwe imakhala maziko azosankha zina. Mukatha kugwiritsa ntchito njirayi, phunzirani momwe mungapangire zaluso zophikira pogwiritsa ntchito mitundu yosiyanasiyana.

• ufa 250 g
• shuga 250 g
• dzira la nkhuku ma PC 4
• apulo 4 ma PC
• vanillin ½ tsp
• ufa wophika 1 tsp.
• mafuta a masamba 20 ml

Ma calories: 209 kcal

Mapuloteni: 4.5 g

Mafuta: 2.6 g

Zakudya: 41.5 g

• Chotsani mazira mufiriji, ndikuphwanya mbale yakuya, kumenyedwa ndi chosakanizira mpaka chithovu chikuwonekera. Onetsetsani kuti mukugwiritsa ntchito mazira ozizira, kukongola kwa mtanda kumadalira.

• Onjezani shuga ndi vanillin, chipwirikiti. Pang'onopang'ono kuwonjezera ufa m'magawo ang'onoang'ono. Thirani ufa wophika, sakanizani.

• Dulani zipatsozo muzitali zazing'ono, cubes, kapena wedges. Fukani kudzazidwa ndi mafuta a masamba ndikuwaza shuga kuti musunge mawonekedwe ake mukaphika. Tumizani zipatso zokonzedwa ku ufa.

• Konzani mawonekedwe. Ngati yagawanika, ikani chidutswa cha zikopa pansi ndi mafuta mbali zonse. Mukamagwiritsa ntchito cookware ya silicone, mafuta amodzi ndi okwanira.

• Thirani mtanda mu nkhungu, mulingo, tumizani ku uvuni wokonzedweratu ku madigiri 180 kwa theka la ora. Chotsukira mkamwa chimathandizira kudziwa kukhala okonzeka. Ngati palibe mtanda wotsalira pambuyo pake, mcherewo ndi wokonzeka.

• Chotsani chitumbuwa chotsirizidwa mu uvuni ndipo, mutazizilitsa, musamuke pachakudya chachikulu. Fukani ndi ufa wa kakao kapena shuga wambiri.

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Ngakhale ndizosavuta, mtundu wakalewo ungakuthandizeni kukonzekera chisangalalo chokoma chomwe chidzakhala chowonjezera ku tiyi kapena koko.

Chinsinsi chosavuta komanso chokoma kwambiri

Ndikugawana njira yosavuta komanso yachangu. Amandithandiza nthawi zonse alendo osayembekezereka akafika pakhomo, chifukwa kuphika sikungodutsa mphindi 20.

Zosakaniza:

• Ufa - 1 galasi.
• Shuga - 1 galasi.
• Mazira - ma PC atatu.
• Maapulo - ma PC 6.
• Sinamoni.

Momwe mungaphike:

1. Muzimutsuka zipatsozo ndi madzi, kudula tating'ono ting'ono, kuwaza sinamoni.
2. Sakanizani shuga ndi mazira mu mbale yakuya, kumenyedwa ndi chosakaniza mpaka chisanu. Onjezani ufa, chipwirikiti.
3. Ikani maapulo ena pansi pa mbale yodzoza. Thirani theka la mtanda pamwamba. Sakanizani zipatso zotsalazo ndi gawo lachiwiri la mtandawo ndikutumiza gawo loyamba. Njira yogawa iyi imapereka zotsatira zabwino kwambiri.
4. Tumizani ku uvuni wokonzedweratu mpaka madigiri 180 kwa gawo limodzi mwa magawo atatu a ola, kenako yang'anani kukonzekera ndi chotokosera mano. Ngati mtandawo utakhala waiwisi, onetsetsani ndi zojambulazo ndikusunga uvuni kwa mphindi 10.

Malinga ndi izi, apulo charlotte adakonzedwa mphindi zochepa. Ndipo pomwe alendo akugawana nkhani ndi zochitika za m'mbuyomu, konzekerani mbale yokometsera komanso yokoma ya khofi.

Momwe mungapangire charlotte wobiriwira

Ngakhale kuphatikizira kumakhala kosavuta, sizachabe kuti charlotte amadziwika kuti ndi chakudya chokoma chomwe chimaphatikiza kuthamanga kwambiri, kufinya, kununkhira komanso kukoma kosaneneka. Ngakhale luso lokonzekera nthawi zonse limakonzedwa mofananamo, zotsatira zake sizimadziwika.

Zosakaniza:

• Ufa - makapu awiri.
• Shuga - 1 galasi.
• Mazira - ma PC 4.
• Maapulo - ma PC 6.
• Batala - supuni.
• Vanillin - 0,5 supuni ya tiyi.
• Sinamoni - 0,5 supuni

Kukonzekera:

1. Peel chipatsocho, kudula mzidutswa tating'ono ting'ono, kuwaza ndi sinamoni. Onetsetsani kuti mugawire sinamoni mofanana pamwamba.
2. Menya mazira mu mbale yakuya, kuwonjezera shuga, ufa, vanillin. Menyani misa ndi chosakaniza mpaka chosalala.
3. Ikani mawonekedwe odzola ndi batala, kutsanulira amamenya pamwamba.
4. Kuphika pa madigiri 180 osachepera mphindi 40.

Kukonzekera kanema

Onetsetsani kuti mwaza ndi shuga wambiri musanatumikire. Ngati charlotte mmodzi sali wokwanira pa phwando la tiyi, pangani soseji kuchokera ku cookies ndi koko.

Apple pie pa kefir

Apple charlotte pa kefir ndi njira ina yophikira makeke abwino. Chinsinsicho chili ndi zinthu zingapo - kugwiritsa ntchito kefir yotentha ndi zipatso zokoma. Choyamba chimathandizira kuchitapo kanthu mwachangu ndi ufa wophika ndipo zimakhudza kukongola, ndipo chachiwiri chimakwaniritsa kukoma kwa mkaka. M'malo mwa yogurt, mutha kutenga yogurt, zotsatira zake zidzakhala zokoma komanso zobiriwira.

Zosakaniza:

• Kefir - galasi 1.
• Ufa - makapu awiri.
• Mazira - ma PC atatu.
• Maapulo okoma - ma PC 5.
• Shuga - 1 galasi.
• Koloko - supuni 1.

Kukonzekera:

1. Muzimutsuka maapulo ndi madzi, kuchotsa peel, pakati, kudula mu magawo woonda.
2. Sakanizani shuga ndi mazira, kumenya, kuwonjezera soda. Lowetsani kefir mu chisakanizo chotsatira.
3. Onjezani ufa wosasefwayo ndi mtanda, sakanizani pang'ono. Musasunthire kwa nthawi yayitali ndipo musapangitse kusunthika kwakukulu, apo ayi mpweya wambiri ungatuluke.
4. Thirani theka la batter mu mbale yophika mafuta ndikuyika pamwamba pake. Fukani ndi sinamoni ndi shuga ngati mukufuna. Thirani pa otsala mtanda.
5. Tumizani kefir yopanda kanthu kuti muphike kwa mphindi 45 pa madigiri 180. Ngati nthawi ikutha, gwiritsani ntchito poto wozungulira wa muffin. Idzafupikitsa nthawi yophika.

Pofuna kukongoletsa, gwiritsani ntchito shuga, ufa wa kokonati, zipatso zatsopano, fumbi la zonunkhira, kapena zonona.

Mtundu wachikale wa charlotte ndi keke yapa siponji yopanga kuchokera kumazira, mkaka ndi zipatso. Chosavuta cha mchere woyambirira ndikuti ndibwino kungotentha. Pambuyo pake imagwa ndikusiya kukoma kwake. Mtundu wamakono ulibe zolakwika ndipo uli ndi kirimu wowawasa.

Zosakaniza:

• Kirimu wowawasa - 200 ml.
• Maapulo wowawasa - ma PC 5.
• Ufa - 1 galasi.
• Mazira - 1 pc.
• Koloko - 0,5 supuni.

Kukonzekera:

1. Sambani zipatso, peel, pachimake, kudula mu magawo. Ngati ali owawasa kwambiri, onjezerani shuga.
2. Sakanizani kirimu wowawasa ndi koloko. Thirani shuga ndi dzira m'mbale zosiyana. Sakanizani.
3. Mu osakanizawo, onjezerani ufa wosasulidwa, sakanizani bwino. Muyenera kupeza mtanda wopanda chotupa, monga zikondamoyo.
4. Ikani theka la maapulo pansi pa mafuta, kutsanulira gawo la mtanda pamwamba. Bwerezani njirayi. Izi zipanga chitumbuwa chabwino kwambiri cha apulo.
5. Kuphika pa madigiri 180 kwa mphindi 40. Chotsukira mano chithandizira kuwonetsetsa kuti chakonzeka.

Chinsinsi chavidiyo

Kongoletsani ndi shuga wambiri ndi walnuts wosweka musanatumikire. Chonde dziwani kuti kirimu wowawasa wopanda mafuta kapena wonenepa kwambiri sioyenera. Pachiyambi, mankhwala owawitsa amapezeka, ndipo wachiwiri, phala. Ndikuganiza kirimu wowawasa 10-20% ndiye njira yabwino kwambiri.

Cottage tchizi chitumbuwa

Ngati pali maapulo ndi tchizi chatsopano mufiriji, bwanji osapanga mchere wabwino? Onse akuluakulu ndi ma gourmets ang'onoang'ono amakonda mkate wa apulo ndi kanyumba kanyumba.

Zosakaniza:

• Kanyumba kanyumba - 250 g.
• Maapulo - ma PC 3.
• Mazira - ma PC 4.
• Ufa - supuni 3.
• Batala - 150 g.
• Shuga - 300 g.
• Koloko - 0,5 supuni.

Kukonzekera:

1. Dulani batala mzidutswa tating'ono ting'ono, onjezerani magalamu 100 a shuga. Sakanizani chisakanizo mpaka shuga utasungunuka. Onjezani kanyumba tchizi ndi magalamu 100 a shuga ku batala, sakanizani.
2. Thirani mapuloteni atakhazikika ndi magalamu 50 a shuga ndi whisk kapena chosakanizira. Pogaya yolks ndi otsala okoma ufa. Mu msuzi, onjezerani yolks, azungu azungu, sakanizani. Onjezani ufa, soda, kusonkhezera.
3. Peel chipatsocho, kudula mu cubes, kuwonjezera pa mtanda, akuyambitsa. Ikani unyinji wotsatirawo muchikombole ndi pansi chokutidwa ndi zikopa.
4. Kuphika kwa mphindi 30 pa 180 madigiri. Fukani charlotte womalizidwa ndi shuga wa icing.

Monga zosankha zam'mbuyomu, kanyumba kanyumba kanyumba kanyumba kamakonzedwa kunyumba mwachangu komanso molimbika. Kwa iwo omwe sangathe kulingalira za chakudya chopanda mbale za tchizi, ndikupangira kuyesa mikate ya tchizi onunkhira.

Fast charlotte pa mkaka

Nthawi zambiri ndimagwiritsa ntchito chophikira mkaka. Ndiosavuta, mwachangu, ndipo alibe zopangira zokongola. Kukoma ndi kudzazidwa kosakhwima kwa charlotte kumabweretsa chisangalalo chochuluka ndikukulimbikitsani.

Zosakaniza:

• Dzira - 1 pc.
• Mkaka - 1 galasi.
• Shuga - 1 galasi.
• Maapulo - ma PC 3.
• Ufa - makapu 3.
• Koloko - supuni 1.
• Mafuta a masamba - supuni 3.

Kukonzekera:

1. Knead pa mtanda. Kumenya mazira mu mbale yakuya, kuwonjezera shuga, kumenya bwino. Onjezerani soda, kutsanulira mkaka, kuyambitsa, pang'onopang'ono kuwonjezera ufa ndi kusonkhezanso.
2. Peel chipatso chotsukidwa, chotsani pachimake, kudula pakati.
3. Ikani kudzazidwa pansi pa mawonekedwe amafuta, kutsanulira chomenyacho pamwamba. Siyani chogwirira ntchito kwa mphindi 10.
4. Nthawi ikadutsa, ikani mu uvuni. Pa madigiri 180, kuphika kwa mphindi 40.

Ngati chipatsocho chili ndi khungu lofewa, ndikukulangizani kuti musachotse. Lili ndi zinthu zambiri zomwe zimathandiza pathupi ndi chitetezo cha mthupi. Gwiritsani ntchito zomwe mumakonda kukongoletsa. Shuga wothira, kirimu, kapena ma sprinkle ena adzachita.

Zakudya charlotte wopanda mazira

Ngati mukusunga bwino ndikuwongolera kuchuluka kwa zopatsa mphamvu patsiku, samalani pazomwe mungadye. Ngakhale mawonekedwewa samaphatikizapo mazira, ufa, siwotsika kuposa kukoma kwa anzawo okhala ndi ma kalori ambiri.

Zosakaniza:

• Semolina - 1 galasi.
• Kefir - magalasi awiri.
• Shuga - 1.5 makapu.
• Mafuta a masamba - supuni 4.
• Maapulo - ma PC 3.
• Vanillin, soda, ufa wophika.

Kukonzekera:

1. Thirani semolina mu mbale yakuya, onjezerani kefir, sakanizani. Mu osakaniza chifukwa, onjezerani shuga, soda, vanillin, mafuta a masamba. Onetsetsani ndikuika pambali kwa mphindi 20.
2. Sambani chipatso, peel, dulani mzidutswa tating'ono ting'ono. Pambuyo mphindi 20, sakanizani kudzaza ndi mtanda.
3. Thirani misayo mu mawonekedwe odzozedwa ndikuphika madigiri 180 mpaka bulauni wagolide.

Zosakaniza ndizosavuta, zophika mofulumira, ndipo kukoma kwake ndikodabwitsa. Chinthu chachikulu ndikuti charlotte wopanda mazira sangayambitse kuwonongeka. Ngati simukuopa kunenepa, zisangalatseni ndi kukoma kwa mana weniweni.

Malangizo Othandiza

Ngakhale woyamba akhoza kuthana ndi charlotte. Koma pali zinsinsi zina zingapo komanso zinsinsi zomwe zimapangitsa kuphika kukhala kosangalatsa, ndipo zotsatira zake zimakhala zobiriwira komanso zonunkhira.

• Maapulo wamba wowawasa ndiabwino kwa charlotte ndi Antonovka kupitilira mpikisano. Fungo lonunkhira bwino, lowonjezedwa ndi "zowawa", limayambitsa ufa wokoma. Ngati mulibe zipatso zowawasa, onjezerani zipatso.
• Chinsinsi cha kusinthasintha ndikumenya mazira molondola. Gwiritsani ntchito mapuloteni ozizira okha. Onjezerani mchere pang'ono kuti thovu likhale lolimba, lolimba komanso silikhazikika.
• Mukaika charlotte wokhala ndi maapulo mu uvuni osatenthetsa, chimake sichiphika, koma pamwamba chidzawotcha. Pofuna kuti mchere usasokonezeke, musatsegule chitseko mpaka kuphika kutha.
• Kuphika mkate kumalimbikitsa kuyesa zonunkhira ndi zitsamba. Kuwonjezera pa vanillin ndi sinamoni, nutmeg kapena cardamom akulimbikitsidwa. Tsabola wapansi ndi ginger zimathandizira kuwonjezera manotsi. Chinthu chachikulu ndikumvetsetsa kwake.

Gwiritsani ntchito maphikidwe omwe afotokozedwa, pangani keke yobiriwira komanso onunkhira, chonde banja lanu ndikusambira munyanja yoyamikira. Zabwino zonse kukhitchini!