Momwe mchere mchere hering'i kunyumba - 9 sitepe ndi sitepe maphikidwe

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Kodi mchere hering'i kunyumba chokoma ndi kusala kudya? Tiyeni tiwone maphikidwe asanu ndi anayi a sitepe ndi sitepe ya nyemba zokometsera herring - kuchokera ku classic mpaka ku pickling mu chunks mu mustard brine.

Mchere wamchere ndi mlendo wolandiridwa patebulo la aliyense, mbale yotchuka. Zosavuta, zokoma komanso zopatsa thanzi. Nsombazo zimatumikiridwa padera ngati zidutswa zodulidwa ndi mphete za anyezi, zomwe zimagwiritsidwa ntchito ngati kudzaza zikondamoyo, kuwonjezera pa mbatata yophika, gawo la vinaigrette. Chakudya chotchuka kwambiri cha nsomba zamchere ndi hering'i pansi pa malaya amoto. Zosavuta basi!

Kuti hering'i pansi pa malaya amoto ikhale yokoma, gwiritsani ntchito nsomba zamchere. Imeneyi ndi njira yabwino kwambiri yodzitetezera ku chakudya cham'madzi chambiri kapena chosasunthika.

Momwe mungakonzekerere hering'i kwa mchere

Njira yabwino yothetsera hering'i ndiyachilengedwe, osagwiritsa ntchito malo osambira madzi ndi uvuni wama microwave. Chotsani nsomba mufiriji ndi firiji usiku umodzi kapena maola 5-6. Pofuna kupewa kununkhira kuti kufalikire m'chipindacho, tsekani mbale ya hering'i ndi chivindikiro cholimba.

Mukasungunuka, magaziwo ayenera kukhala apinki kapena ofiira. Ichi ndi chizindikiro cha hering'i watsopano. Madzi akuda bulauni komanso fungo losasangalatsa ndizizindikiro za kuwonongeka kwa malonda.

Musanaphike, tsukutsani hering'i bwinobwino (makamaka kangapo), onetsetsani kuti muchotse mitsempha kuti isalawe zowawa. Iikani pansi pamadzi ndi kuyanika nsombazo ndi matawulo tiyi amapepala. Kaya m'matumbo kapena ayi zili ndi inu. Mwachikhalidwe, mchere wothira mchere wonse umatengedwa ngati wokoma kwambiri. Kuchepetsa mchere kumatenga nthawi yayitali (mpaka masiku atatu). Nsomba zodumphidwa ndi matumbo atachotsedwa zidzathiridwa mchere mu maora ochepa.

Ngati caviar yagwidwa, musathamangire kuitaya. Nkhaniyi ikupereka njira yokometsera mchere wa hering'i caviar.

Chinsinsi cha salting wakale

hering'i 5 ma PC
mchere 5 tbsp. l.
shuga 1 tbsp. l.
madzi 1.5 l
Bay tsamba masamba 4
tsabola wakuda, coriander kulawa

Ma calories: 217kcal

Mapuloteni: 19.8 g

Mafuta: 15.4 g

Zakudya: 0 g

Kukonzekera nyemba. Ndimawonjezera shuga, coriander, tsabola wakuda, lavrushka ndi mchere. Ndikutumiza potoyo ku chitofu. Bweretsani ku chithupsa ndi kuzimitsa chowotcha.
Ndimachotsa brine pachitofu. Ndidayika kuti izizire mpaka madigiri 30-40.
Ndimaika hering'i mosamala mu botolo la 3 lita. Ndimatsanulira brine utakhazikika mwachilengedwe. Ndikuphimba ndi chivindikiro.
Chogulitsidwa mchere pang'ono chidzapezeka pakatha masiku awiri kulowetsedwa m'malo ozizira. Ndinapatsa mchere kwa masiku atatu.

Zakudya zokoma zamchere zamchere zokonzeka kunyumba ndizokonzeka! Gwiritsani ntchito pokonza mbale zosiyanasiyana.

Chinsinsi cha salting hering'i yonse mu brine

Tuzluk ndi njira yapadera yamchere. Zitha kukhala zopangira komanso zachilengedwe. Ndimagwiritsa ntchito njira yoyamba ndi madzi owonjezera.

Mchere umafuna kusamala ndi kusinkhasinkha. Hering'i lonse ndi mchere. Musanaphike, yang'anani pamwamba pa hering'i kuti muwononge malo. Kuti mchere ukhale wothira mchere kwambiri, khungu la nsomba liyenera kukhala lokwanira. Kupanda kutero, mutha kukhala ndi chinthu china chosadulidwa chomwe muyenera kusiya. Samalani.

Zosakaniza:

Madzi - 1 l,
Herring - 500 g,
Mchere - supuni 6-7 zazikulu
Dzira - chidutswa chimodzi.

Momwe mungaphike:

Kukonzekera brine. Ndimabweretsa lita imodzi ya madzi kwa chithupsa. Chotsani.
Ndimathira mchere. Sindikufulumira. Ndidayika magawo ang'onoang'ono mpaka kutha kutasiya. Kuti muwone ngati brine wafika pamchere wokwanira, ndimatsitsa dzira laiwisi. Tumphuka? Zabwino kwambiri. Lolani brine azizire.
Ndimachotsa mitsempha ya nsomba zosungunuka. Ndimasamutsira m'mbale yakuya.
Ndimiza hering'i mu brine utakhazikika. Ndimazisiya patebulo kwa mphindi 60. Patatha ola limodzi, ndidayiyika mufiriji tsiku limodzi. Kutumikira patebulo mukatha kugwira nsomba kuchokera ku brine.

Kutentha mchere mu brine (Chinsinsi chopanda mchere)

Zosakaniza:

Herring - zidutswa ziwiri za sing'anga kukula,
Anyezi - mutu umodzi,
Mafuta - 1 supuni yayikulu,
Mchere - supuni 1 yayikulu
Madzi - 0,5 l.

Kukonzekera:

Ndimatsuka nsomba. Ndimachotsa mchira, mutu ndi zipsepse ndi lumo. Ndidadula mzidutswa ndi mpeni. Bucha hering'i ndi kuchotsa zamkati. Ndimasanthula chidutswa chilichonse mosamala, ndasamba mosamala.
Ndidayiyika mbale ndi zopukutira m'manja. Ndimachotsa chinyezi chowonjezera. Ndikuumitsa.
Kukonzekera nyemba. M'madzi otentha otentha, ndimachepetsa supuni ya mchere mpaka itasungunuka.
Ndinaika tinthu tating'onoting'ono ta nsomba mumtsuko wa lita imodzi. Ndimachipondaponda. Ndimasenda anyezi, ndikuwadulira mphete. Ndimawonjezera ku hering'i.
Ndimatsanulira brine kutentha. Onjezerani mafuta azitsamba pamwamba, monga momwe zimapezekanso ndi salimoni.
Ndimatseka chivindikirocho. Ndimazisiya m'malo ozizira amdima kwa maola 24. Patatha tsiku limodzi, ndimatumiza ku firiji kuti akawonjezere mchere. Nthawi yophika - tsiku limodzi.

Ng'ombe yophika imadyedwa nthawi yomweyo. Kuthira mchere ndi anyezi sikutanthauza kusungidwa kwanthawi yayitali.

Chinsinsi chosavuta komanso chachangu kwambiri

Zosakaniza:

Herring - mitembo iwiri,
Shuga - supuni 1 yayikulu
Mchere - supuni 1
Tsabola wakuda wakuda - 5 g,
Tsamba la Bay (lodulidwa) - 5 g.

Kukonzekera:

Ndimadyetsa nsombazo mosamala. Ndimachotsa zamkati, ndikachotsa mitsempha, ndikuchotsa mutu.
Ndimatunga madzi oyera mu mbale yakuya. Ndikutumiza hering'i kumeneko kwa mphindi 60.
Ndikukonzekera chisakanizo cha shuga, mchere, tsabola ndi lavrushka wodulidwa.
Ndimagwira nsomba m'madzi. Kuchotsa chinyezi chowonjezera ndi matawulo amapepala.
Pakani nsomba ndi chisakanizo chokonzekera mofanana.
Ndidayiyika mbale. Dulani modekha ndi kanema wa chakudya. Ndimazisiya patebulo pakhitchini kwa mphindi 80-120.
Ndinadula hering'i yomalizidwa. Ndimadzaza mafuta a masamba ndi viniga. Kutumikira patebulo.

Salting kanema

Zokometsera zokometsera za hering'i ndi mpiru

Zosakaniza:

Herring - 1 kg,
Msuzi wa mpiru - supuni 1
Madzi - 1 l,
Tsabola wakuda - nandolo 5,
Mchere - supuni 4 zazikulu
Tsamba la Bay - zidutswa ziwiri,
Zanyama - 4 zinthu,
Coriander (mbewu) - 5 g.

Kukonzekera:

Ndinaika zitsamba zosatsukidwa kale ndikuthira m'mimba yayikulu.
Kukonzekera marinade. Ndimathira mchere mu poto ndi madzi, zonunkhira zotsala (kupatula ufa wa mpiru). Ndiphika kwa mphindi ziwiri. Ndimachotsa pa chitofu. Ndimathira ufa wa mpiru. Ndimadzutsa. Ndidayiyika kuti izizire.
Ndimatsanulira marinade utakhazikika pamwamba pa nsomba. Ndidayiyika mufiriji masiku awiri.

Mchere wa hering'i mumtsuko mwanjira yapadera

Ndimapereka chophikira chophikira momwe mungasankhire hering'i powonjezera mandimu, adyo ndi kaloti. Kukonzekera kumakhala kovuta pang'ono kuposa masiku onse, koma kulawa ndikwabwino. Yesani!

Zosakaniza:

Msuzi watsopano wachisanu - 1 nsomba yayikulu,
Anyezi - chidutswa chimodzi,
Ndimu ndi theka
Kaloti - chidutswa chimodzi,
Garlic - ma clove awiri ang'onoang'ono,
Tsamba la Bay - zidutswa zitatu,
Allspice - nandolo zitatu,
Shuga - supuni 1
Mchere - 3 supuni zazing'ono,
Msuzi wa mpiru - supuni 1.

Kukonzekera:

Ndimavumbula hering'i kuti isinthe.
Peel ndi kudula anyezi ndi kaloti muzidutswa zoonda (theka mphete ndi mphete).
Ndimatsanulira madzi otentha theka la ndimu. Dulani mu magawo oonda, chotsani mafupa.
Ndimasenda adyo ndikudula kwambiri. Ndikupangira kutenga ma clove awiri kwa okonda nsomba zakuthwa.
Ndimachotsa zipsepse ndi mchira ndikudula mutu. Kusunthira zamkati. Pewani modekha, dulani hering'iwo mbali zonse. Ndimatsuka pansi pamadzi.
Ndimathira tsabola wakuda ndi mchere pa ufa wa mpiru. Kuti ndipange piquancy, ndimayika supuni yaying'ono ya shuga wambiri.
Ndimatenga botolo lagalasi. Ndimafalitsa zosakaniza motere: chidutswa cha anyezi ndi kaloti, zidutswa za mandimu, cloves wa adyo, tsamba limodzi la bay, chisakanizo cha zonunkhira, zidutswa zinayi za hering'i. Ndimabwereza kangapo.
Ndidayika botolo mufiriji masiku awiri.
Ndimayika mbale yomalizidwa mumtsuko. Nyengo ndi mafuta a masamba. Njirayi ingagwiritsidwe ntchito mchere wamchere.

Sambani botolo kuti mufalitse madziwo mofanana. Nthawi 2-3 ndiyokwanira pakuphika.

Chinsinsi chavidiyo

Njala!

Fotokozani salting herring mu mphindi 60

Alendo akufulumira kukalandira chithandizo, ndipo mukufuna kupereka zokometsera pagome? Musachite mantha. Gwiritsani ntchito njira yomwe ili pamwambapa ngati mukuphika munthawi yochepa. Nsombazo zidzathiridwa mchere pang'ono, koma zokoma.

Zosakaniza:

Zidutswa za hering'i - 300 g,
Mchere - supuni 2 zazikulu
Madzi - 500 ml,
Katsabola - gulu limodzi,
Shuga - supuni 1 yaying'ono
Tsamba la Bay - chidutswa chimodzi,
Anyezi - 1 mutu wapakati,
Vinyo woŵaŵa, mafuta a masamba - kulawa.

Kukonzekera:

M'madzi owiritsa (madigiri 40-50) ndimayambitsa shuga ndi mchere.
Ndimasamutsira tinthu tamasamba tonse tosenda ndikukonzekera kuphika m'mbale yagalasi. Ndikudzaza ndi brine wowala.
Ndimaponya katsabola ndi masamba a bay.
Pambuyo pa mphindi 60, ndimagwira nsomba. Ndimawonjezera viniga ndi mafuta a masamba. Ndinaika anyezi pambali pake, ndikudula mphete theka.

Ndizomwezo. Njira yophika ndiyosavuta komanso yopanda tanthauzo.

Mchere wa hering'i caviar

Chinsinsi chokoma komanso chosavuta cha mchere wa caviar wa masangweji. Kuphika sikutanthauza nthawi yochuluka komanso kuyesetsa kowonjezera.

Zosakaniza:

Caviar ya Hering'i - 300 g,
Madzi - 300 ml,
Mafuta - 1 supuni yayikulu,
Tsamba la Bay - chidutswa chimodzi,
Mchere - supuni 1 yayikulu.

Kukonzekera:

Ndimasokoneza caviar.
Ndimasakaniza madzi ndi mchere. Ndimawonjezera mafuta a mpendadzuwa. Ndimasakanikiranso.
Ndayala caviar pansi pa poto. Ndimatsanulira brine wokonzeka, kuwonjezera lavrushka. Ndimatseka poto ndi chivindikiro ndikuitumiza ku firiji usiku wonse. Kuti ndipeze kukoma kwamchere, ndimachoka kwa masiku 1-2.
M'mawa ndimatulutsa mbale m'firiji. Ndimachotsa mankhwalawo mu brine ndikugwiritsa ntchito popanga masangweji.

Chinsinsi cha mchere wa caviar wopanda mafuta a masamba

Zosakaniza:

Caviar - 500 g,
Madzi - 500 ml,
Mchere - supuni 2 zazikulu
Ndimu ndi theka la chipatso
Tsamba la Bay - chidutswa chimodzi.

Kukonzekera:

Ndimathira mchere pamadzi ofunda. Ndimalimbikitsa.
Ndimasinthira herring caviar pansi pa beseni. Ndimawonjezera lavrushka ndi magawo atsopano a mandimu. Thirani mchere wamchere pamwamba. Ndimatseka chivindikirocho.
Ndinaika chidebecho mufiriji. Nthawi yophika - maola 24.

Ubwino wa hering'i ndi caviar

Herring mu brine ndi gwero lolemera la mapuloteni osungika mosavuta, nkhokwe ya Omega-3 acids. Kudya nsomba zokwanira ndi njira yabwino yopewera matenda amtima. Zidutswa za hering'i zili ndi mavitamini osiyanasiyana (A, D, oimira angapo a B-gulu). Hering caviar ili ndi zinthu zambiri zothandiza, kuphatikizapo selenium, ayodini, sodium, magnesium.

Chotsutsana ndi kugwiritsa ntchito zakudya zamchere (caviar ndi nsomba) ndiko kupezeka kwa matenda okhudzana ndi impso ndi chiwindi. Mchere wambiri ndi chifukwa chowonjezera kuchuluka kwa madzi akumwa, chifukwa chake ndi bwino kupewa zakudya zamchere kwambiri kwa anthu omwe akudwala edema.

Mchere hering'i moyenera, idyani pang'ono ndikukhala athanzi!

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