Momwe mungapangire custard kunyumba

Ndikosavuta kulingalira tchuthi chapanyumba, kuphatikiza ana, opanda maswiti patebulo. Kuphika mikate, mitanda ndi masikono sangachite popanda ufa (axiom), komanso wopanda zonona. Wosakhwima komanso wowulutsa mpweya, wokhala ndi zonunkhira, chimakhala chowonekera pazinthu zophikidwa mwachizolowezi. Malo ogwiritsira ntchito kwambiri wamba wamba okhala ndi zowonjezera zosiyanasiyana. Ndioyenera kuperekera mikate, kukongoletsa pamwamba pazodzikongoletsera ndikudzaza machubu, ma eclairs.

Kalori custard

Zakudya zopatsa mphamvu (212 kcal pa 100 magalamu) a kirimu uyu ndizokwera kwambiri kuposa zomanga thupi ndi kanyumba tchizi, koma mukapatsidwa mankhwala otentha mukamaphika, zomwe zimapangitsa kuti zisagwiritsidwe ntchito, mutha kutseka maso anu. Kugwiritsa ntchito zonona zonona, kuchepetsa kuchuluka kwa shuga ndi ufa, kupatula batala pachakudya kumachepetsa ma calories.

ATHANDIZA! Kwa othamanga, pali zosakaniza zokonzedwa bwino zopanga custard. Ndikosavuta kukonzekera, muyenera kusakaniza ufa ndi madzi ndikutenthetsa kwa mphindi imodzi mu microwave. Gawo la kirimu ili lili ndi - 2.4 g wamafuta, ndipo lili ndi kalori pansi pazomwe zimachitika - 191 kcal.

Chinsinsi chachikale

Ndi ufa

Zakudya zopangidwa mwaluso ndizopangidwa ndi mkaka wokoma, mazira ndi ufa pang'ono. Iyenso ndi yoyenera kulowererapo makeke, mitanda, komanso kudzaza mabanzi, machubu, ma eclairs.

• mkaka 500 ml
• dzira la nkhuku ma PC 4
• shuga 200 g
• ufa 40 g
• vanila shuga 5 g

Ma calories: 215kcal

Mapuloteni: 3.6 g

Mafuta: 13.2 g

Zakudya Zamadzimadzi: 20.6 g

• Sakanizani shuga ndi mazira bwino, onjezerani ufa ndi vanila shuga, sakanizani.

• Sakanizani chisakanizo ndi mkaka wozizira, oyambitsa ndi chosakanizira mpaka chosalala.

• Muzimutsuka poto ndi madzi, mudzaze ndi osakaniza, kuvala kutentha kwapakati, mulole kuti wiritsani poyambitsa.

• Kuti mupeze kirimu wonenepa, wiritsani misa kwa nthawi yayitali - mphindi 10. Kuzizira mpaka pafupifupi madigiri 50 musanagwiritse ntchito.

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Palibe ufa

Mtundu wina wa kirimu wakale - wopanda ufa, umakhala wosakhwima. Ndikofunika kusunga mfundo ziwiri: kumenya ma yolks ndikusunga kutentha koyenera mukamamwa.

Zosakaniza:

• Maolivi - ma PC 6;
• Mkaka (kutentha) - 600 ml;
• Shuga - 120 g.

Kuphika monga momwe zinalili kale.

Maphikidwe abwino kwambiri a custard

Pakuphika, kirimu chophikira chophika ndi ufa ndiye maziko ake. Pamaziko ake, mitundu ina imakonzedwa. Simungachite popanda zinthu zikuluzikulu - awa ndi mazira, mkaka (kirimu), shuga. Ngati muwonjezera mtedza wapansi, ramu ndi vanila, mumapeza zonona zachifalansa mu French "Frangipan", popanda izo simungapeze peyala yotchulidwa. Mukawonjezera madzi (osankha) kapena koko ku gelatin, mumapeza kirimu waku Bavaria, ndikuphika mchingerezi chopanda ufa amatchedwa Castard.

Mapuloteni custard

Wosakhwima, oyera ngati chipale, owoneka bwino - abwino kwa makeke, zokongoletsa, zotupa ndi mapesi. Itha kugwiritsidwa ntchito ngati mchere wosiyana, umayenda bwino ndi zipatso zowawasa, womwe umatumikira m'mbale kapena m'mbale. Kuchokera pamtengo womwe ukuwonetsedwa, pafupifupi 250 g ya kirimu imapezeka.

Zosakaniza:

• Agologolo 4;
• 80 ml ya madzi;
• Mchere wambiri;
• 200 g shuga (50 g pa protein 1);
• 4 tsp mandimu.

Momwe mungaphike:

1. Whisk mazira azungu azitsamba mpaka mapiri olimba asagwere. Liwiro lakukwapula limachepetsedwa ngati mbale iikidwa pa ayezi.
2. Thirani madzi mu phula, onjezani shuga wosakanizidwa ndikuphika. Wiritsani pa kutentha kochepa kwa mphindi 4, kuthira madzi, kuyambitsa ndi kuphika chimodzimodzi. Kufunitsitsa kuwona kuwonongeka kwa "mpira": ikani misa pamphika ndikuyesera kupukusa mpirawo, ngati ukugwira ntchito, manyuchiwo ndi okonzeka.
3. Thirani madziwo mu mapuloteni mumtsinje wochepa thupi, whisking nthawi zonse ndi chosakanizira. Kenako pitilizani kumenya pafupifupi mphindi 5. Njirayi ifupikitsidwa ngati mbale iikidwa m'madzi ozizira.

Zotsatira zake ziyenera kukhala zonona zowoneka bwino. Itha kugwiritsidwa ntchito ngati zokongoletsa podzaza thumba lolipirira.

Kwa biscuit

Kirimu wa chokoleti ndi woyenera makeke, ma roll, ma eclairs, ndi zina zambiri. Sioyenera kukongoletsa, chifukwa ilibe mawonekedwe ake.

Zosakaniza pa ntchito imodzi:

• 1.5 makapu shuga;
• ¼ h Mchere;
• 4 tbsp. wowuma;
• 4 tbsp. ufa;
• Mazira 4;
• 4 tbsp. koko ufa wopanda shuga;
• 50 g chokoleti chakuda;
• Lita imodzi ya mkaka;
• 1 tbsp. mafuta a slate;
• 1 tbsp. Kutulutsa vanila.

Kukonzekera:

1. Thirani shuga ndi mchere, wowuma, ufa, koko mu kapu.
2. Menya mazira atakhazikika padera ndi theka kapu ya shuga.
3. Thirani mkaka mu youma osakaniza, wiritsani, oyambitsa mpaka chithupsa, chotsani pa mbaula.
4. Thirani mtsinje woonda, oyambitsa, mu mazira omenyedwa, ikani zidutswa za chokoleti, ndikuyambitsa mpaka zitasungunuka kwathunthu.
5. Ikani supu kumbuyo kwa chitofu, kuphika pa sing'anga kutentha mpaka wandiweyani (pafupifupi mphindi 5). Chotsani pamoto, onjezerani batala ndi vanila, chipwirikiti ndikulola kuziziritsa.

Mutha kugawa zonona ngati mchere, konzani mbale za ayisikilimu ndikuzizira bwino. Zotsatira zake ndi mbale yofanana ndi pudding ya chokoleti, yomwe ana amakonda kwambiri.

Kwa eclairs

Kirimu ya khofi ndi yoyenera kudzaza ma eclairs ndi machubu, kapena atha kugwiritsidwa ntchito kukongoletsa keke. Ndalamayi ipanga magalasi atatu.

Zosakaniza:

• 500 ml zonona;
• 2 tbsp. ufa;
• 250 g batala;
• 1 tbsp. ramu kapena mowa wamphesa;
• 1 tbsp. khofi wamphindi;
• ¾ magalasi a shuga.

Kukonzekera:

1. Mu saucepan, sakanizani khofi ndi ufa ndi shuga, kutsanulira mu kirimu kusakaniza, tiyeni tiyime kwa lachitatu la ola. Kulimbikitsa kutentha pamoto pang'ono mpaka utakhuthala, lolani kuziziritsa.
2. Ikani batala mu msuzi wonyezimira ndipo onjezerani magawo ku misa yotsekemera, whisk osasiya. Thirani mowa, kumenya kwa mphindi 4 mpaka musakhale wosalala.

Kirimu wopanda mazira

Chinsinsicho ndi chosavuta kukonzekera ndipo zonona ndizabwino komanso zokoma. Ndizosunthika - ndizoyenera osati zokhazokha zokhazokha komanso zodzaza mchere, komanso kuti zigwiritsidwe ntchito pakukongoletsa pamwamba pazotsekemera, chifukwa zimasunga mawonekedwe ake bwino.

Zosakaniza:

• Shuga -1 galasi;
• Batala - 200-250 g;
• Madzi - galasi 1;
• Shuga wa vanila - 5-10 g;
• Ufa - 2 tbsp. l.

Kukonzekera:

1. Pezani batala pasadakhale, kudula mzidutswa, kusakaniza ndi vanila shuga.
2. Thirani madzi pang'ono theka mu kapu, onjezani shuga, chipwirikiti, kutentha, lolani kuti shuga isungunuke kwathunthu.
3. Sakanizani theka kapu yamadzi ndi ufa mpaka yosalala. Pang`onopang`ono (mu magawo) kusakaniza ndi madzi, oyambitsa zonse.
4. Kuphika mpaka wakuda wowawasa wowawasa wandiweyani, lolani kuziziritsa mpaka pafupifupi madigiri 50.
5. Onjezerani batala ndi vanila shuga, kumenya mpaka fluffy.

Gawo maphikidwe a mkate wa keke

Pokonza makeke, sangweji ndi kuwakongoletsa, amayi nthawi zambiri amagwiritsa ntchito custard. Maphikidwe osiyanasiyana amatheketsa kuti musankhe malinga ndi kuchuluka kwake komanso kukoma kwake.

Makeke otchuka kwambiri ndi Napoleon, Medovik, Ryzhik ndi kusiyanasiyana kwawo kutengera malingaliro azophikira komanso zokonda zapakhomo.

"Napoleon"

Tiyeni tipange mtundu waulesi wa mchere wapamwamba. Chinsinsi popanda kuphika, ndichosavuta komanso mwachangu kukonzekera, chitha kukhala chifukwa cha "alendo omwe ali pakhomo".

Kwa mautumiki 8 muyenera:

• Zophika "Ushki" - 0,5 kg;
• Mazira - ma PC awiri;
• Ufa - 50 g;
• Mkaka - 0,5 kg;
• Kukhetsa mafuta. - 50 g;
• Shuga - 150 g;
• Shuga wa vanila - 5 g.

Gawo ndi sitepe kuphika:

1. Kutenthetsa mkaka kwa chithupsa ndi shuga ndi vanila shuga, oyambitsa nthawi zina.
2. Sakanizani ufa ndi mazira mumtundu umodzi, kutsanulira theka la mkaka wonse mmenemo, ndikuyambitsa. Bweretsani zosakanizazo mu phula ndipo, pang'onopang'ono mutenthe, mukwaniritse zonona.
3. Chotsani pamoto, onjezerani mafuta. Muziganiza, kutsanulira mu mbale, kuphimba ndi zojambulazo pulasitiki, tiyeni ozizira kwa firiji.
4. Gawo lomaliza ndikuphatikiza keke. Ikani supuni zingapo za kirimu pa mbale, mugawire wogawana pansi, ikani ma cookie, mafuta ndi zonona, mubwereza izi katatu. Pakani pamwamba ndi mbali za Napoleon ndi zonona.
5. Sakanizani ma cookies ndikuwaza keke mbali zonse. Ngati pali chikhumbo, ndiye kuti pamwamba pake mungakongoletsedwe ndi magawo a mtedza, zipatso za kupanikizana kapena chokoleti. Njira ina: ikani stencil iliyonse ndikuwaza zinyenyeswazi.
6. Ikani m'firiji kwa maola angapo. Ikanyowetsedwa, imafanana ndi "Napoleon" weniweni.

Chinsinsi chavidiyo

"Keke ya uchi" mu poto wowotcha

Chinsinsi cha kekeyi chimabwera mosavuta mukakhala kuti mulibe uvuni, ndipo mabanja amafunsa china chokoma cha tiyi. Ikhoza kufotokozedwa m'mawu atatu: chokoma, chofulumira, choyambirira.

Zonona muyenera:

• Ma yolks angapo;
• Gulu la Art. ufa;
• Theka kapu ya shuga;
• ¾ kapu ya mkaka (pafupifupi 180 ml);
• Theka la mkaka wotentha (pafupifupi 125 ml);
• Phukusi la batala;
• Vanila, sinamoni (posankha).

Zosakaniza za keke:

• Ufa - 1.5 kg (150 g);
• Dzira - ma PC atatu;
• Uchi - 3 tbsp. masipuni;
• Shuga wambiri - makapu 1.5;
• Mafuta - 180 g;
• Ufa wophika - 10 g;
• Kirimu wowawasa 24% - 800-900 g;
• Koloko - 1 tsp;
• Vanilla kulawa.

Kukonzekera kirimu:

1. Thirani shuga ku yolks, akupera osakaniza, kuwonjezera ufa kudzera strainer yaing'ono, kusakaniza, kutsanulira mkaka (ozizira), kusakaniza.
2. Bweretsani theka la mkaka kwa chithupsa, tsanulirani (mumtsinje woonda), oyambitsa. Kuphika mpaka utakhuthala, chisakanizocho chikuyenera kufanana ndi mafuta odzola, chiziziritsa mpaka kutentha.
3. Sakanizani batala ndi mphanda, sakanizani ndi mkaka wosakaniza (onjezerani supuni zingapo aliyense), kumenya ndi mphanda, kumapeto, mutha kufulumizitsa ntchitoyi ndi chosakanizira. Mutha kuwonjezera vanila kapena vanila shuga.

Kukonzekera kwa makeke:

1. Sungunulani uchi wandiweyani m'madzi osamba, osakaniza ndi icing shuga ndi batala.
2. Menya mazira ndi ufa wophika ndi soda, kuphatikiza ndi uchi, wiritsani, onjezani ufa pang'ono, sakanizani.
3. Fukani tebulo ndi ufa, ikani mtanda, knead, nthawi ndi nthawi kuwonjezera ufa. Gawani mpirawo m'magulu anayi. Sungani soseji zinayi, gawani zidutswa zisanu.
4. Pukutani iwo mu mikate yopyapyala, dulani wogawana (kenako mwachangu zidutswazo, kusiya kukongoletsa).
5. Mwachangu mu poto wopanda mafuta mbali ziwiri.
6. Sonkhanitsani kekeyo, ndikupaka makeke ndi zonona, kuwaza zinyenyeswazi, kuyika mufiriji usiku wonse.

Chinsinsi chavidiyo

Keke ya ginger

Keke yopindika. Citrus custard imayenda bwino ndi kununkhira konga uchi kokometsetsa. Ndimu ya mandimu ndi msuzi wothyola kumene umapatsa mchere pachakudya choyambirira.

KUMBUKIRANI! Kirimu imapangitsa "Ginger" kukhala wofewa komanso wofewa, chifukwa "mutatha" keke, iyenera kuyikidwa mufiriji kwa maola 6-7. Ndibwino kuti muzisiye kumeneko usiku wonse.

Zosakaniza:

• Batala - 200 g;
• Mazira - ma PC 5;
• Shuga - 260 g;
• Ufa - 360 g;
• Mkaka - 0,7 malita;
• Wowuma - 3.5 tbsp. l.;
• Koloko - tsp;
• Wokondedwa - 80 g;
• Madzi a mandimu - 2 tbsp l.;
• Ndimu zest - 1 tbsp l.

Tiyeni tiyambe kuphika:

1. Timaphika zonona kuchokera ku mkaka wosakaniza ndi shuga. Sakanizani mazira ndi wowuma ndi shuga (80 g), oyambitsa nthawi zina, kuphatikiza ndi mkaka wofunda.
2. Kutenthetsa zonona mpaka zitakhuthala, onjezerani mafuta, sakanizani, tsanulirani mu mandimu, onjezani mandimu zest, sakanizani, siyani kuti muzizizira.
3. Tsopano tiyeni tichite mayeso. Onjezani soda ku uchi, kutentha pamoto wochepa (oyambitsa nthawi zina). Lolani liziphika, kuphika kwa mphindi ndikuchotsa pa mbaula. Thirani shuga, ikani batala, sakanizani bwino, onjezerani mazira, sakanizani.
4. Dzazani ufa, uukande. Ndikofunika kuti isamangirire m'manja mwanu.
5. Gawani mtandawo mu zidutswa 9, falitsani zikondamoyo zochepa, prick ndi mphanda kangapo, kuphika kwa mphindi 10 mu uvuni wokonzedweratu mpaka madigiri 180.
6. Pamene makeke akutentha, aduleni pa mbale. Timasonkhanitsa mikateyo mulu, malaya ndi zonona, osayiwala pamwamba ndi mbali. Sakanizani zinyenyeswazi zodulidwa pakudulira. Timayika m'firiji kwa maola 6.

Chinsinsi chavidiyo

Malangizo othandiza komanso zambiri zosangalatsa

Alexander Seleznev, katswiri wodziwika bwino wophika, amalangiza azimayi apanyumba omwe amakonda makeke achikhalidwe ochokera ku USSR: "Medovik", "Ryzhik", "Napoleon", kuti awonjezere zipatso zosiyanasiyana. Chitani: nthochi, ma persimmon, ma kiwis, ma tangerines, maapulo, malalanje komanso maungu ophika. Kukoma kwa makeke kumayambira pachiyambi, ndipo mawonekedwe amakhala achikondwerero.

Mowa uliwonse, kuyambira ku mowa wamphesa mpaka mowa wotsekemera, wowonjezeredwa ku zonona zidzawonjezera zokoma, ndipo mupeza zaluso zophikira zokoma ndi tchuthi. Simuyenera kuopsezedwa ndi mphamvu ya zakumwa, chifukwa "digiri "yo imazimiririka, koma zotsalira zimatsalira.

M'makhitchini apadziko lonse lapansi, pali mitundu ya custard yakale. Mwachitsanzo, mchere wotchedwa Lemon Kurd, wochokera ku Britain, umalowetsa mkaka m'malo mwa mandimu, ndikuwonjezera kukoma kwake.

MFUNDO! Kuti mupeze madzi ambiri, ikani mandimu mu microwave kwa gawo limodzi mwa magawo atatu a miniti.

Gwiritsani ntchito kukonzekera mtundu uliwonse wa zonona mpaka zitangokhala zokha. Ndikubetcha kotetezeka kwa zinthu zophikidwa, mchere wokhala ndi zipatso, mtedza, zokhwasula-khwasula ndi zokometsera zina.

Onerani kanemayo: Custard - NO EGGS!! Custard Powder - Episode 1084 (September 2024).