Chinsinsi chopangira zokometsera zokoma ndi mbatata
Kodi dumplings ndi chiyani? Izi ndi zidutswa za mtanda wokhala ndi zonunkhira zokoma, zokazinga, zophika kapena zotentha. Monga mudamvetsetsa kale, m'nkhaniyi ndikukuwuzani momwe mungaphikire madontho ndi mbatata.
Chinsinsi chachikale cha zitsamba ndi mbatata
Pali maphikidwe ambiri pamadontho ndi mbatata. Ndikuganiza kuti kuzolowera mbale iyi ndikwabwino kuchokera pachakudya choyambirira.
- ufa wa tirigu 1000 g
- dzira 2 ma PC
- mbatata 800 g
- madzi 400 ml
- anyezi 2 ma PC
- tsabola, mchere kuti mulawe
Ma calories: 149 kcal
Mapuloteni: 4.2 g
Mafuta: 1.9 g
Zakudya: 29.5 g
Sanizani ufa, onjezerani mazira ndi mchere pang'ono. Thirani madzi mu mbale ndi zosakaniza ndikukanda mtanda wolimba. Iyenera kukhala yofewa komanso yofewa. Manga mkaka womaliza ndikujambula kwa theka la ola.
Kuphika kudzazidwa. Kuphwanya mbatata yophika m'madzi amchere ndi crusher yapadera, uzipereka mchere, tsabola, theka la anyezi, wokazinga mafuta.
Tiyeni tibwerere kukayezetsa. Akatswiri azakudya amatulutsa mtandawo mopyapyala, kenako ndikudula mabwalo ndi galasi. Sindikugwiritsa ntchito ukadaulo uwu. Ndimatenga mtanda, nkuupukusira mu soseji ndikudula magawo pafupifupi sentimita imodzi ndi theka.
Sungani mtanda uliwonse mu ufa ndikuupukutira mu bwalo, ikani kudzaza pang'ono pakati. Onetsetsani kuti kuchuluka kwa kudzazidwa sikusokoneza kulumikizana kosavuta kwa m'mbali mwa dumpling.
Pemphani madontho mosamala komanso mosazengereza. Ngati m'mphepete simaphatikizana, muchepetse ndi madzi. Ikani zipsinjo zakhungu pamaso panu.
Ikani poto wosaya pachitofu, tsanulirani madzi ndi kubweretsa kwa chithupsa. Madzi atawira, onjezerani mchere pang'ono ndikuponya zosefera.
Kuphika osaposa mphindi zitatu. Kudzazidwa kwakonzeka kale, koma nthawi ino ndikwanira mtanda. Gwirani ma dumplings omalizidwa ndi supuni yolowetsedwa, ikani mbale, onjezerani anyezi wokazinga wotsala ndipo mutha kutumikiridwa.
Mukudziwa, ndikulemba nkhaniyi, lingaliro losangalatsa lidabwera m'mutu mwanga. Ambiri a ife timadziwa kuphika zokometsera zokoma, kugwiritsa ntchito mitundu ingapo yazaza, yomwe tidzakambiranenso. Koma zikuwoneka kwa ine kuti si aliyense amene amadziwa mbiri yazipanda.
Mbiri ya zotayira
Monga mukudziwa, Ukraine ndi malo obadwira borscht, nyama yankhumba ndipo, kumene, ndi zidebe. Zakudya zaku Ukraine zimapatsa zakudya zamitundumitundu zokoma zomwe zakwanitsa kufalikira kudera lakwawo.
Dera la dzikolo lidapangidwa kumayambiriro kwa zaka za zana la 19. Ndipamene miyambo yaku Ukraine idayamba kuwonekera. Zakudya zomwe zidalipo patebulo la mabanja aku Ukraine zinali zofanana kwambiri ndi za ku Belarus ndi ku Poland.
M'masiku amenewo, oyang'anira zophika a ku Ukraine anali ndi chidwi chobwereketsa njira zophikira kwa anzawo achi Tatar, Hungary, Germany ndi Turkey. Inde, a ku Ukraine sanakonde anthu a ku Turkey, koma ankakonda kwambiri chakudya cha ku Turkey, pang'ono ngati zotayira. Mbaleyo inkatchedwa dush-vara. Patapita kanthawi, dzinalo linasandulika kukhala zidebe.
Kwa nthawi yayitali, amayi aku Ukraine adagwiritsa ntchito kanyumba tchizi, mbatata, nyemba, maapulo, zipatso, phala la buckwheat, nthangala za poppy, viburnum komanso ufa. Kudzaza ufa kunali kotchuka kwambiri kumadera a Chernihiv ndi Poltava.
Amayi akunyumba nyama yankhumba mu chiwaya mpaka idakhala yowuma yachikasu. Kenako ufa unkathiridwa mu mafuta owirawo ndi kusakaniza mpaka utenge mafutawo. Zotayira zinali zodzaza ndi misa iyi.
Zotayira zinali zosowa patebulo la anthu wamba aku Ukraine. Amakonda kugwiritsidwa ntchito kukongoletsa matebulo azikondwerero kapena Lamlungu; anali okonzekera ukwati, maliro kapena ubatizo.
Zolemba zodziwika bwino zadontho
Ndikukuwuzani zakudzazidwa komwe ndikudziwa ndikugawana zinsinsi zakukonzekera kwawo.
- Cherries. Kudzazidwa kumafuna kilogalamu yamatcheri. Chotsani mbewu ku zipatso, kuziyika mu mbale yagalasi, kuwonjezera shuga ndikusiya kwa maola angapo. Ndiye kukhetsa madzi ndi kudzaza madontho ndi youma zipatso.
- Tchizi cha koteji. Sakanizani magalamu mazana asanu ndi limodzi a kanyumba kanyumba ndi ma supuni awiri a kirimu wowawasa, supuni ya shuga, dzira limodzi ndi uzitsine wa mchere. Kudzazidwa kwakonzeka.
- Mbatata ndi zokometsera. Pangani mbatata yosenda kuchokera ku theka la kilogalamu ya mbatata, uzitsine mchere ndi tsabola wakuda. Finely kuwaza mazana awiri magalamu a tsekwe mafuta ndi mwachangu ndi atatu akanadulidwa anyezi. Sakanizani misala ndi mbatata.
- Kabichi. Mu skillet, sungani makapu anayi a sauerkraut ndi supuni ya mafuta. Onjezerani anyezi atatu odulidwa ndi okazinga ndi karoti mmodzi ku kabichi. Kuti muumitse kudzazidwa, ikani pang'ono. Onjezani shuga ndi mchere kumapeto.
- Kabichi ndi hering'i. Dulani kabichi pang'ono ndi mphodza ndi mafuta pang'ono. Onjezerani bowa wowiritsa pang'ono komanso wodulidwa ku kabichi, mutha kuwonjezera batala, anyezi wokazinga, mchere, tsabola ndi hering'i odulidwa.
- Mabulosi abuluu. Kucha ma bulu buluu, yambani ndi kuuma bwino. Sakanizani ndi shuga.
- Kukula. Chotsani mbewu kuzipatso zakupsa, ikani zamkati mu mbale ndikuphimba ndi shuga. Pambuyo theka la ola, thirani madziwo. Kudzazidwa kwakonzeka.
- Sipinachi. Wiritsani masamba a sipinachi, kupsyinjika ndikudutsa sieve. Sakanizani misa chifukwa ndi shuga, kirimu ndi batala, steamed ndi ufa. "Minced nyama" ya zitsamba ziyenera kukhala zazikulu.
- Nyemba ndi bowa. Dutsitsani nyemba zophika ndi sefa ndikuzisakaniza ndi bowa wowiritsa. Zimatsalira kuwonjezera mafuta pang'ono, mchere, tsabola ndi anyezi wokazinga.
- Bowa. Nthunzi mazana awiri magalamu a youma bowa, wiritsani, kuwaza finely ndi kusakaniza ndi awiri akanadulidwa ndi stewed anyezi. Ndikugwiritsa ntchito zikhomo. Onjezani msuzi wa bowa pang'ono ndi masupuni ochepa a mkate wosalala wowaza.
Ophika aluso kwambiri amatha kuphika zokometsera ngakhale ndi kupanikizana kapena kupanikizana.
Munkhaniyi, mwaphunzira kuphika zokometsera ndi mbatata, mbiri ndi kudzaza mbale yabwino iyi. Ngati mukufuna kudya chokoma, konzekerani zokometsera ndi mbatata kapena kudzazidwa kwina. Njala!