Kodi mungamere bwanji zitsamba zakutseguka, zodulidwa bwino?

Okhalanso pansi amakonda maluwa odulidwa bwino chifukwa cha maluwa ake okongola, omwe amakhala kwa nthawi yayitali, samazirala padzuwa ndipo amasandutsa mabedi amaluwa kukhala kapeti zachilendo.

Chomerachi chili ndi tsinde la tetrahedral likukwawa pansi. Mutha kuwona zodula zocheperako nthawi zambiri m'mabokosi ndi kupachika miphika pama loggias ndi makonde.

Maluwawo ndi amtundu wa mbalame ndipo amatha kusangalatsa eni ake kwa zaka zingapo motsatizana.

Kufotokozera kwa herbaceous chomera

Verbena wodulidwa bwino ndi wa banja lalikulu la Verbenov. Maluwawo amatha kukhala odula chaka chilichonse kapena osatha, komanso amatha kukula ngati subshrub. Chile, Canada amadziwika kuti ndi malo obadwira a verbena wokongola, mitundu yambiri imakula ku Europe ndi Asia, South America.

Verbena anang'ambidwa mopyapyala - chophimba chokongoletsera cha maluwa, madera. Amabzala pamakonde ndi loggias, m'madengu ndi mabokosi opachika (werengani za ampelous vervain apa). Verbena wodulidwa bwino ali ndi mitundu yosakanizidwa, nthawi zina amatchedwa hyena verbena.

Yaying'ono yayikulu verbena - mammoth, monga zosiyanasiyana amatchedwa, kukhala ndi kutalika kwa masentimita 50. Maluwawo ndi akulu, nthambi zimayambira ndikufalikira m'nthaka. Mtengo wosakanizidwa wosakanizidwa wotchedwa verbena umakula mpaka masentimita 30. Mitengoyi imakhala ndi zimayambira zowongoka, maluwa ang'onoang'ono, inflorescence wandiweyani omwe amapanga korona wolimba kwambiri wazitsamba.

Mawonekedwe

Verbena yodulidwa bwino ndi ya mbewu za pachaka, ngakhale nthawi zambiri imakula ngati yosatha. Tsinde lake ndi tetrahedral, ndikukwawa pansi. Zosiyanasiyana ndizotsika, kutalika kwa maluwa akuluakulu ndi 20-30 cm.

Maluwawo ndi ang'onoang'ono, mpaka 1 cm m'mimba mwake, owala, olemera - kapezi kapena utoto, inflorescence yoyera imapezeka. Maluwawo ndi olondola mu mawonekedwe, masambawo amatukusidwa, ngati khungu. Pakati pa duwa nthawi zambiri pamakhala malo oyera. Ma inflorescence ndi akulu, amaphatikizira mpaka 40 - 50 maluwa ang'onoang'ono, amapanga chingwe chovuta kwambiri. Mawonekedwe a inflorescence ali ngati khushoni.

Mphukira imayamba mizu mofulumira. Masamba ndi otseguka, obiriwira ndi utoto wabuluu. Masamba ndi ozama kwambiri ndipo nthawi zambiri amadulidwa kotero kuti amafanana ndi ma moss.

Chochititsa chidwi cha mtundu uwu wa verbena ndikuti masamba ndi masamba sizimatha kapena kufota ngakhale pansi pa dzuwa.

Zosiyanasiyana ndi zamaluwa onunkhira bwino. Amamasula pakati pa chilimwe. Maluwa amakhalabe mpaka chisanu.

Zofunika! Maluwawo akangomaliza kufota atatha maluwa, amafunika kudulidwa mwachangu kuti atsimikizire kuti maluwa akuthengo amakhala ndi nthawi yayitali.

Zosiyanasiyana ndizosazizira kwambiri. Muzuwo ndi wophatikizika, motero verbena amakula pamakonde m'miphika yopachika.

Mikhalidwe yomangidwa potseguka

Kuyatsa

Verbena ndi duwa losunthika lomwe limakula bwino paminda yoyaka yamaluwa ndi minda yakutsogolo. Kuwala kwa dzuwa sikowopsa kwa maluwa owala. Chikhalidwe chachikulu pakukula kwa verbena wodulidwa bwino ndi malo obzala bwino.

Mpweya ndi kutentha

Kumadera akumwera, nyengo yozizira imakhala yozizira bwino, koma mkati mwapakatikati, m'malo otentha komanso ozizira, mbalamezi zimakula chaka chilichonse ngati chaka, mitundu iyi siyimalekerera chisanu chachikulu.

Nthaka

Nthaka ya verbena iyenera kukhala yopepuka, yotayirira, chatsanulidwa bwino komanso chopumira.

Mapangidwe osanjikiza ngalande:

• Njerwa zosweka.
• Shards miyala.
• Dothi lokulitsa.
• Mwala wosweka.

Kusanjikiza kwa ngalande kumalepheretsa mizu kuwola - madzi samayima pakuthirira.

Pansi pa gawo lapansi payenera kukhala chonde chachonde. Mutha kusakaniza nthaka yabwinobwino ndi mchenga. Ndikofunika kulimira namsongole wa maluwa achichepere munthawi yake. Chitsamba chikakula ndikukhala kapeti wokulirapo, kufunika kwa kupalira kumatha.

Nthawi zambiri nthaka siyenera kumasulidwa. Ndikokwanira, mutathirira mochuluka, kuti muchepetse pang'ono nthaka yapamtunda. Pofuna kumasuka, chinyezi ndi kupepuka kwa gawo lapansi, wamaluwa odziwa ntchito amagwiritsa ntchito mulching wa nthaka yozungulira-thunthu.

Zofunika! Zomwe zimayambira mulch ndizowola masamba.

Kuthirira

Verbena ndi wosakanikirana kwambiri; panthawi yakukula, kuthirira kumayenera kukhala kochuluka komanso kwanthawi zonse. Pakutha chilimwe - kumayambiriro kwa nthawi yophukira, kuthirira kumachepetsedwa, gawo lapansi limakhala lonyowa.

Musalole kuti gawoli liume. Pakatentha kwambiri, mutatha kuthirira, m'pofunika kumasula gawo lapansi kuti lisungunuke bwino mizu.

Zovala zapamwamba

Verbena alibe chidwi posankha mavalidwe. Maluwawo ayenera kuthira feteleza kanayi nthawi yonse yokula ndi maluwa. feteleza wapadera. Manyowa achilengedwe obiriwira obiriwira amagwiritsidwa ntchito kamodzi. Manyowa owola kapena kompositi atha kugwiritsidwa ntchito.

Osatayira gawo lapansi ndi feteleza wambiri - kuchuluka kwa nayitrogeni kumalepheretsa mapangidwe ndi maluwa ambiri.

Kuika ndikufika

Mbande zimabzalidwa kapena kuziika kuchokera ku wowonjezera kutentha, nthawi zambiri kumapeto kwa Meyi. ndikutentha kokhazikika. Njira yobzala ndiyosavuta:

1. Kukumba malowa.
2. Kwa umuna, humus imagwiritsidwa ntchito - 4 - 5 kg pa 1 sq. m ndi 2 - 3 st. l. feteleza aliyense wovuta.
3. Kumbani mabowo osaya olingana ndi kukula kwa matope a mbande.
4. Mabowo amakumbidwa patali masentimita 20 mpaka 30 a mitundu yaying'ono, 40 - 50 cm yamitundu yayikulu-yayikulu.
5. Zitsime zimanyowa bwino.
6. Ikani chitsambacho mozungulira, ndikuwaza ndi gawo lapansi.
7. Nthaka siyopendekedwa pang'ono kuti iteteze mbande. Pamafunika kuthirira nthawi zonse kuti tichotseretu mwachangu.

Werengani za njira yobzala komanso chisamaliro chotsatira m'nkhaniyi.

Kubereka

Verbena imaberekanso m'njira ziwiri.

Mbewu

Kubereketsa pofesa mbewu - mbande zimachitika koyambirira kwamasika:

1. Mbeu zimathiriridwa m'madzi kwa maola 24.
2. Gawo lokhazikika limayikidwa mu wowonjezera kutentha.
3. Pofuna kuthira nthaka, imathandizidwa ndi yankho la fungicide.
4. Mbeu siziyenera kuyikidwa m'manda; zimangowazidwa pang'ono ndi nthaka osakaniza.
5. Sungunulani nthaka ndi botolo la kutsitsi.
6. Phimbani bokosilo ndi kanema wowonekera, mpweya wowonjezera kutentha 2 - 3 r patsiku.
7. Mphukira zoyamba zimawoneka patadutsa sabata.
8. Kumapeto kwa Meyi, mbande zazing'ono zimatha kubzalidwa panja, chifukwa cha kutentha kokhazikika.
9. Mutha kukula mbande m'mabokosi.
10. Mtunda pakati pa mbande ukhale masentimita 20 mpaka 30.

Malangizo! Kutentha kwa mbewu mu wowonjezera kutentha ndi 22 - 24 ° C. Mbande zimakula pamtunda wozizira wa 14 - 17 ° C. Kuthira madzi nthaka kumabweretsa kufa kwa mbewu.

Zodula

Zinthu zobzala zimakololedwa kugwa. Kukumba tchire limodzi ndi chotengera chadothi, kusamukira kuchipinda chozizira - nkhokwe, chapansi, zimatha kusungidwa pakhonde. Kutentha kwakukulu ndi 8 - 10 ° С.

Njirayi imachitika mu Epulo:

1. Nsonga zing'onozing'ono za mphukira zamaluwa zimadulidwa.
2. Mmera uliwonse uzikhala ndi masamba 5 - 6 a masamba.
3. Zakudyazo zimakonzedwa ndi makala osweka.
4. Masamba apansi amadulidwa.
5. Zodula zimayikidwa mumchenga - dothi la peat la rooting patali 1 - 2 cm.
6. Kuchokera pamwamba, zidutswazo zili ndi botolo lagalasi kapena kanema.
7. Kuyika mizu kumachitika mwachangu - pambuyo pa masabata atatu kapena 4.
8. Mbande zimabzalidwa panja m'munda.

Matenda ndi mavuto akukula

Ndi chisamaliro choyenera, verbena samadwala.

1. M'chilimwe, ndikuthirira mopitirira muyeso tchire limatha kukhudzidwa powdery mildew - mawanga oyera ndi zolembera pamasamba. Ichi ndi bowa - matendawa amafalikira kuchokera pansi, pang'onopang'ono ndikuphimba chitsamba chonse. Masamba ayamba kuuma.

   Kupopera ndi tincture wa adyo kumathandiza: 25 - 30 g pa lita imodzi ya madzi. Mutha kugwiritsa ntchito kulowetsedwa kwa mpiru: supuni 2 pa malita 10 amadzi ofunda.

   Madera omwe akhudzidwa ayenera kudulidwa mwachangu kuti fungus isafalikire.

2. Kangaude Ndi tizirombo tomwe timakonda kwambiri ku verbena. Madontho oyera amawonekera pamasamba, kenako ukonde womata umaphatikizira zimayambira ndi masamba.

   Tchire liyenera kuthandizidwa ndi yankho la ma acaricides, alimi amalangiza kugwiritsa ntchito fitoverm - mankhwala osavulaza kwambiri komanso osunthika. Kusintha kumachitika katatu mpaka 4 pakadutsa masiku 7 - 10. Florists ntchito dandelion tincture - 25 - 30 g pa madzi okwanira 1 litre. Processing ikuchitikanso mobwerezabwereza.

3. Nsabwe za m'masamba zosiyanasiyana idyani maluwa a verbena mwachangu kwambiri. Bowa amapezeka. Muyenera kugwiritsa ntchito tincture wa fodya ndi sopo. Kwa maluwa amkati, mutha kugwiritsa ntchito mankhwala fufafon: 1 - 2 ml pa madzi okwanira 1 litre.
4. Thrips - tizirombo tating'onoting'ono titha kukhazikika kunja ndi mkati mwa masamba. Maluwawo amayamba kufota.
5. Nkhanambo ndi nyongolotsi ya mealy zimakhudza masamba a masamba, makamaka nyengo yotentha. Kuwaza ndi fosalon kapena karbofos kumathandiza. Kukonzanso kumachitika pambuyo pa masiku 7 mpaka 10. Pofuna kupewa, mankhwalawa amabwerezedwa kawiri - katatu.
6. Kuvunda imvi - Matenda a masamba ndi zimayambira. Ndikofunika kuchotsa masamba ndi maluwa omwe ali ndi kachilomboka. Ndikofunika kuthana ndi tchire ndi Ordan yankho kapena mankhwala ena.
7. Ngati nthaka yadzaza madzi, mbewu zazing'ono zimatha kukhudzidwa mwendo wakuda - bowa womwe umawononga mbande ngakhale masamba oyamba asanawonekere. Tsinde limaphimbidwa ndi zakuda zakuda, kenako zimavunda ndikugwa.

Zofunika! Onetsetsani mikhalidwe yonse yobzala - kutentha, kuyatsa bwino, chinyezi chochepa komanso kuvomerezeka kwa gawo la fangayi.

Kuti akhale otetezeka, wamaluwa amalimbikitsa kubzala mbande mu makapu osabala a peat, asanapatsidwe mimba ndi zida zankhondo kuti ateteze ku matenda a fungus. Kukula bedi lamaluwa lokongola kwambiri la verbena kumafuna khama ndi chisamaliro - kuthirira kwakanthawi, kuvala bwino, kubzala maluwa moyenera, njira zodzitetezera kumatenda ndi tizilombo toononga.

Onerani kanemayo: Kodi For Beginners 2019. Kiss Principle (Mulole 2024).