Momwe mungapangire salivi ya Olivier - maphikidwe a magawo awiri ndi awiri

Olivier ndi saladi yotchuka ku Russia yomwe amati ndi saladi wadziko lonse. Chinsinsi cha saladi yachikale ya Olivier ndi soseji chidapangidwa ndi wophika wodziwika bwino waku France Lucien Olivier, yemwe amakhala ndi malo ake odyera, Hermitage, ku Russia kumapeto kwa zaka za zana la 19.

Momwe imapangidwira, saladi ya Olivier inali mbale yokongola yopangidwa kuchokera kuzinthu zodula (mwachitsanzo, caviar yakuda) yokhala ndi msuzi wachinsinsi wobvala kuchokera kwa ophika, omwe amapereka kukoma koyambirira komanso kwapadera.

Olivier wamakono wamakono amapangidwa kuchokera ku masamba (kaloti, mbatata, nkhaka, nandolo zamzitini, ndi zina zambiri), mazira, chopangira nyama (ng'ombe, nkhuku, soseji) ndikuwonjezera msuzi (mayonesi ndi kirimu wowawasa) ndi zonunkhira. Kuphika Olivier kunyumba patebulo la Chaka Chatsopano ndiye chisankho choyenera cha mayi aliyense wapanyumba.

Kunja, mbale imadziwika pansi pa mayina "saladi ya Gusar" ndi "saladi waku Russia". Ku Russia, amayi ambiri amatcha Olivier saladi wamba wachisanu.

Ndi ma calories angati ku Olivier

Mphamvu yamchere imadalira mafuta omwe amavala (kirimu wowawasa kapena mayonesi) ndi mtundu wa nyama (nyama yopangira nyama).

1. Olivier ndi kuwonjezera kwa soseji ya Provencal ndi mayonesi okhala ndi mafuta ofanana ndi 190-200 kcal pa 100 g ya mankhwala.
2. Olivier pogwiritsa ntchito fillet ya nkhuku ndi mayonesi owala pafupifupi 130-150 kcal pa 100 g.
3. Olivier ndi nsomba (pinki nsomba nsomba) ndi sing'anga mafuta mayonesi, pafupifupi 150-170 kcal pa 100 g.

Classic Olivier saladi ndi soseji - sitepe ndi sitepe Chinsinsi

• soseji yophika 500 g
• dzira 6 ma PC
• mbatata 6 ma PC
• kaloti 3 ma PC
• nkhaka 2 ma PC
• anyezi 1 pc
• Nandolo zobiriwira 250 g
• gherkins 6 ma PC
• mchere 10 g

Ma calories: 198 kcal

Mapuloteni: 5.4 g

Mafuta: 16.7 g

Zakudya: 7 g

• Ndiphikira masamba a Olivier. Siyani kuti muzizizira mpaka kuzizira.

• Chotsani chipolopolocho m'mazira owiritsa. Anyezi wodulidwa bwino. Ndimaphwanya mazirawo kukhala tinthu tating'ono. Ndidadula zotsalazo kukhala matumba.

• Ndimasakaniza mbale yakuya.

• Ndimathira mchere kuti ndilawe. Ndimavala ndi mayonesi. Ndimasakaniza bwino. Ndikofunikira kuti mayonesi ndi mchere zigawidwe mofanana pa saladi.

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Njala!

Classic Olivier - Chinsinsi cha ku France

Saladi ya French Olivier yokhala ndi lilime la veal ndi zinziri zimakhala ndi zinthu zambiri. Wovekedwa ndi msuzi wokoma, pamwamba ndi caviar wakuda wokoma. Saladi yokonzedwa molingana ndi Chinsinsi "chovomerezeka" idzakhala yokongoletsa patebulo la Chaka Chatsopano.

Zosakaniza:

Chofunika kwambiri

• Gulu - zinthu zitatu,
• Mazira a zinziri - zidutswa 6,
• Nkhaka zamchere (gherkins) - 200 g,
• Letesi - 200 g
• Mbatata - 4 tubers,
• Caviar wakuda - 100 g,
• Khansa - zidutswa 30 (zazing'ono),
• Nkhaka watsopano - zinthu ziwiri,
• Lilime lanyama - chidutswa chimodzi,
• Ogwira - 100 g.

Kuti muwonjezere mafuta

• Mpiru wotentha - supuni 1
• Mafuta a azitona - supuni 6
• Vinyo wosasa (woyera) - supuni 1 yayikulu
• Dzira yolk - zidutswa ziwiri,
• Mchere, tsabola wakuda, ufa wa adyo - kulawa.

Momwe mungaphike

1. Gulu. Sambani mosamala mitembo ya ma hazel grouses. Kutuluka.
2. Ndinaika mitemboyo mu mphika wakuya. Ndimathira anyezi m'madzi, mchere. Kuphika pa sing'anga kutentha kwa mphindi 90-100.
3. Chilankhulo. Ndimatsuka lilime lanyama. Ndinaikapo kuphika mu poto wina wokhala ndi zonunkhira, kaloti ndi anyezi.
4. Ndimatulutsa lilime lophika ndi masewera. Ndikuzisiya kuti zizizire.
5. Ndimachotsa khungu ku ma hazel grouse, ndikuchotsa mafupa. Pa saladi, ndimasiyanitsa sirloin. Ndinadula bwino.
6. Ndidadula lilime la veal mu zidutswa zapakatikati.
7. Khansa. Wiritsani nsomba zazinkhanira, kusiya kuti kuziziritsa. Momwe amazizirira, ndimasiyanitsa nyama ndikudulira Olivier.
8. Masamba. Ndimaika mazira 4 ndi mbatata kuti ndiphike mumsuzi wosiyana. Ndimatsuka mbatata yophika ndi yozizira. Ndimachotsa chipolopolocho m'mazira. Ndidadula mbatata mu cubes, ndikudula zinziri.
9. Ndimatenga mbale yakuya ya saladi. Ndimayala pansi kuchokera masamba a letesi atang'ambika.
10. Nkhaka zanga zatsopano. Ndimachotsa khungu. Ndidadula mzidutswa zazing'ono. Kuwaza capers ndi kuzifutsa nkhaka. Ndinaiyika m'mbale ya saladi pamodzi ndi nkhaka zatsopano zodulidwa.
11. Dulani zowonjezera zonse. Ndidayiyika m'mbale ya saladi ndikuyika mbale pambali.
12. Kubwezeretsa. Ndikukonzekera kuvala kuti ndiwonjezere zonunkhira ndi zonunkhira mu saladi. Menyani ndi whisk chisakanizo cha yolks kuchokera mazira awiri a zinziri ndi mpiru wotentha wokometsera ndi mchere.
13. Onjezerani mafuta a maolivi mu magawo osakanikirana. Ndimatsanulira mpaka misa ikakulirakulira.
14. Thirani ufa wa adyo mu msuzi wa mayonesi-dzira wokonzeka, kutsanulira vinyo wosasa, ikani tsabola wakuda wakuda.
15. Sakanizani bwino. Kuvala saladi.
16. Kuti mukongoletse mbale, onjezani malire abwino a caviar m'mbali mwa mbale, onjezerani supuni imodzi pamwamba pa saladi. Ngati palibe caviar, bwezerani ndi caviar yofiira ya pinki.

Chinsinsi cha Chaka Chatsopano

Zosakaniza:

• Ng'ombe - 600 g
• Kaloti - zinthu 4,
• Mbatata - zidutswa 4,
• Nkhaka zamchere - zidutswa 8,
• Nandolo zobiriwira - 80 g,
• Mazira a nkhuku - zidutswa 6,
• Mayonesi - 100 g
• Parsley - 1 sprig,
• Mchere, zonunkhira, zitsamba zatsopano kuti mulawe.

Kukonzekera:

1. Ndimatsuka ng'ombe kangapo pansi pamadzi. Pat wouma ndi matawulo apakhitchini. Ndinadula mitsempha ndi mafuta owoneka bwino.
2. Ndimatsanulira madzi. Ndayika mchere pamoto. Nthawi yophika - mphindi 60 m'madzi otentha. Ndimatulutsa ng'ombe, ndikuyiyika pa mbale, ndikudikirira kuti izizire.
3. Kaloti wanga ndi mbatata. Wiritsani mu peel. Ndimagwiritsa ntchito boiler kawiri kuphika ndiwo zamasamba. Nthawi yophika ndi mphindi 35. Ndimatulutsa mu thanki yophikira. Ndimayeretsa ndikaziziritsa ndikuchepetsa.
4. Ndimatsegula chitini cha nandolo zamzitini. Ndimakhetsa madziwo. Ngati kuli mitambo komanso yopyapyala, muzitsuka nandolo molimba mtima ndi madzi.
5. Ndiphika mazira owiritsa. Ndimayeretsa kuchokera ku chipolopolo ndikachiyika m'madzi ozizira.
6. Ndimatulutsa mbale yayikulu. Ndimawonjezera zosakaniza za saladi. Ndidadula ng'ombe yakhazikika m'miyeso yoyera. Ndidayiyika ku Olivier. Ndimatsanulira nandolo.
7. Ndimagwiritsa ntchito mayonesi akale ngati chovala. Ndimakonda mafuta ochepa, ochepa. Mchere ndi tsabola kuti mulawe.
8. Ndimasakaniza zosakaniza zonse bwinobwino. Ndimapereka saladi wa Olivier wa Chaka Chatsopano mawonekedwe ophikira. Ndimachipondaponda. Ndimakongoletsa pamwamba ndi masamba a parsley.

Kuphika kanema

Chinsinsi chosavuta ndi soseji yophika ndi nkhaka zatsopano

Zosakaniza:

• Soseji yowira - 250 g,
• Dzira la nkhuku - zidutswa 4,
• Mbatata - zinthu 4,
• Nandolo zobiriwira (zamzitini) - 1 ikhoza,
• Nkhaka watsopano - zidutswa 4 za sing'anga kukula,
• Mchere, tsabola, mayonesi - kulawa.

Kukonzekera:

1. Ndiphika mbatata. Kuti ndifulumizitse ntchitoyi, ndinadula masambawo m'magawo atatu. Kuti mudziwe kukhala okonzeka kwa mbatata, ndimaboola ndi mphanda. Ndimakhetsa madziwo, ndisiyira kuti azizire.
2. Ndimawiritsa mazira mu poto wokwanira. 7-9 mphindi m'madzi otentha.
3. Ndidadula mbatata utakhazikika mu cubes. Ndimaphwanya mazira owiritsa, nkhaka zatsopano, soseji yophika.
4. Tumizani zosakaniza zodulidwa ku mbale yakuya kapena supu yayikulu.
5. Ndimatsegula nandolo wobiriwira. Ndikutsitsa madziwo. Ndimatsanulira zomwe zili mumtsuko mu saladi.
6. Ndimasunga Olivier wopanda mayonesi ndi mchere. Ndimavala ndikuthira saladi ndisanatumikire. Chakudya, ndimaphatikizanso tsabola wakuda watsopano.

Njala!

Kuphika Olivier ndi soseji ndi chimanga

Zosakaniza:

• Soseji - 200 g,
• Mbewu zamzitini - 1 akhoza,
• Mbatata - zidutswa 5,
• Anyezi - mutu umodzi,
• Dzira (nkhuku) - zidutswa 4,
• Kaloti - 1 sing'anga kukula,
• Nkhaka watsopano - zidutswa ziwiri,
• Katsabola - nthambi 8,
• Mchere, mayonesi, kirimu wowawasa - kulawa.

Kukonzekera:

1. Ndiphika mazira, mbatata ndi kaloti. Ndimaphika mazira mu mphika wosiyana, ndimatsanulira madzi ozizira ndikubweretsa kuwira. Wophika kwambiri, mphindi 7-9. Ndimachotsa ndikumasamutsira m'mbale yamadzi ozizira. Mbale ina, ndimaphika masamba mpaka ofewa. Choyamba, kaloti "adzafika", kenako mbatata.
2. Pamene masamba owiritsa akuzizira, ndimasenda ndikudula anyezi bwinobwino. Ndimatsanulira mu mbale yayikulu, ndikutsuka pang'ono ndi manja anga kuti ndichotse madzi, komanso kanyenya kanyumba. Gawani mofanana pansi pa mbale.
3. Mazira amadulidwa muzing'ono zazing'ono kapena grated. Ndimatsanulira gawo lachiwiri.
4. Ndinadula kaloti wophika chimodzimodzi. Ndimatsanulira mazira osalala bwino pamwamba. Mzere wotsatira ndi mbatata.
5. Ndimatsuka nthambi za katsabola. Zakudyidwa bwino. Ndimathira m'mbale. Kenako ndinadula nkhaka ndi soseji. Ndimawonjezera Olivier ndi soseji ndi chimanga ku saladi yozizira.
6. Ndimayika chimanga, ndikatha kuthira madzi mumtsuko.
7. Ngati saladi wakonzekera madzulo, ndimayika mbale m'firiji popanda zokometsera ndi mayonesi kapena kuyambitsa zigawozo.
8. Mchere musanatumikire, pangani mavalidwe a mayonesi ndi kirimu wowawasa. Sakanizani bwino.

Olivier ali wokonzeka!

Momwe mungapangire Olivier ndi soseji yosuta

Pofuna kusenda masambawo mwachangu komanso kosavuta, tsitsani madzi ozizira atawira. Zisiyeni kwa mphindi 7-10 kenako ndikolope.

Zosakaniza:

• Kupanga - 150 g,
• Dzira la nkhuku - zidutswa zitatu,
• Mbatata - 3 tubers,
• Kaloti - zidutswa zinayi,
• Nandolo zamzitini - 1 ikhoza,
• Anyezi - chidutswa chimodzi,
• Mayonesi - 3 lalikulu supuni.

Kukonzekera:

1. Kukonzekera saladi, ndimaphika masamba, ndimatenga zidutswa 4 za kaloti.
2. Ndidadula mbatata, kaloti, soseji yosuta ndikukhala ma cubes. Ndimapaka mazira owiritsa pa grater.
3. Ndikutsanulira madzi mumtsuko wa nandolo. Tumizani ku sieve. Ndimatsuka pansi pamadzi.
4. Ndimatulutsa mbale yokongola ya saladi. Ine kusuntha zigawo wosweka. Mchere ndi tsabola Olivier, onjezerani zitsamba zatsopano ndi zonunkhira zomwe mumakonda ngati mukufuna. Ndimadzutsa.
5. Kutumikira patebulo.

Momwe mungaphike saladi ndi nkhuku

Kuti muwone ngati ndiwo zamasamba zaphika, osazinyamula ndi chotokosera mano. Ngati kuboola mopepuka, chotsani ndiwo zamasamba ku multicooker. Ikani mbale ndikusiya kuziziritsa.

Zosakaniza:

• Chifuwa cha nkhuku - chidutswa chimodzi,
• Kaloti - zinthu ziwiri,
• Mbatata - 6 tubers,
• Anyezi - mutu umodzi,
• Nandolo zobiriwira - 200 g,
• Nkhaka - zidutswa ziwiri,
• Mafuta a masamba - supuni 2 zazikulu (zowotchera),
• Msuzi wa soya - supuni 2
• Mchere, tsabola, curry, mayonesi, katsabola - kulawa.

Kukonzekera:

1. Ndimagwiritsa ntchito kontena wamagetsi kuti ndiphike masamba mwachangu. Ndidayika mbatata ndi kaloti m'mbale yapamwamba, yatsani pulogalamu yophika ya "Steam" ndikukhazikitsa powerengetsera kwa mphindi 25.
2. Ndimaphika mazira pa chitofu. Ndimaphika wophika kwambiri. Osachiphwanya, apo ayi chovala chosakongola cha imvi chidzawonekera pa yolk. Nditatha kuwira, ndimiza mazira m'madzi ozizira kwa mphindi 5-10. Izi zithandizira kuyeretsa kwina.
3. Sambani mosamala bere langa la nkhuku. Youma ndi matawulo a kukhitchini. Dulani mu cubes sing'anga kakulidwe. Mchere, onjezerani zonunkhira (ndimatenga curry) ndi msuzi wa soya. Ndimaika zidutswa za nkhuku poto ndi mafuta otentha.
4. Ndikuwotcha pamoto pamwambapa. Onetsetsani zidutswa za m'mawere a nkhuku kuti nyama isawotche.

Kukonzeka kwa nkhuku kudzawonetsedwa pakupanga kutumphuka kwa golide wofiirira.

5. Ndimasamutsa nyamayo m'mbale yakuya. Ndikusiya kudikirira m'mapiko.
6. Pa saladi ya Olivier ndimatenga nandolo zatsopano, osati zamzitini. Yambani mu skillet kapena microwave mpaka yofewa.
7. Ndimasenda masamba otsekedwa omwe amaphika wophika pang'onopang'ono. Ndimatsuka anyezi kuchokera ku mankhusu. Ndidadula tidutswa tating'ono

Ngati anyezi ali ndi kukoma kwamphamvu, dulani masamba, ndikutsanulira madzi otentha kuti afewetse.

8. Mazira amawotcha kapena kudula mu cubes. Ndimachotsa tsinde lolimba ndi nthambi zowopsya kuchokera ku katsabola. Dulani bwinobwino zigawo zofewa zotsalazo.
9. Ndimaphatikiza zonse zopangira mbale imodzi.
10. Ine nyengo ndi mayonesi, uzipereka mchere. Kuti ndimve kukoma kwambiri, ndimagwiritsa ntchito tsabola wakuda wakuda. Ndimalimbikitsa saladi kuti mavalidwe ndi zonunkhira zigawidwe mofananira mundawo.

Chinsinsi chavidiyo

Wachita!

Olivier weniweni wokhala ndi nkhuku ndi apulo

Zosakaniza:

• Chifuwa cha nkhuku - 700 g,
• Mbatata - zidutswa zitatu,
• Dzira la nkhuku - zidutswa zitatu,
• Kaloti - zidutswa ziwiri zazing'ono,
• Nkhaka watsopano - chidutswa chimodzi,
• Nkhaka zamchere - chidutswa chimodzi,
• Nandolo zobiriwira (zamzitini) - 1 ikhoza,
• Apple - chidutswa chimodzi,
• Mayonesi - 150 g,
• Parsley, katsabola, anyezi wobiriwira - kulawa,
• Mchere ndi tsabola kuti mulawe.

Kukonzekera:

1. Chifuwa changa. Ndinaika kuti kuwira mu phula. Ndimachitanso chimodzimodzi ndi mbatata, kaloti ndi mazira. Wiritsani kaloti ndi mbatata mu yunifolomu yawo. Ndimaphika mazira owiritsa. Ndimaphika kwa mphindi 5-8 nditaphika.
2. Ndimatulutsa zosakaniza. Ndikuzisiya kuti zizizire. Ndikukonza.
3. Ndidadula chifuwa cha nkhuku pa bolodi lalikulu lamatabwa. Ndidadula nyama ya saladi mu zidutswa zapakatikati.
4. Ndimadula mbatata ndi kaloti tating'onoting'ono tating'ono. Ndimasunthira zinthu zodulidwa za Olivier mu mbale yakuya ya saladi.
5. Ndimasenda mazira. Ndinaiyika pa bolodi lakhitchini. Dulani bwino.
6. Ndidadula nkhaka zatsopano komanso zonona.
7. Dulani bwinobwino katsabola, parsley ndi anyezi wobiriwira.
8. Ndimasakaniza zonse mu mbale yayikulu ya saladi. Ndimawonjezera nandolo zam'chitini (ndimatsuka madzi mumtsuko). Ndimapatsa kukoma kwapadera ku saladi ya Olivier chifukwa cha apulo watsopano wodulidwa.
9. Mchere, onjezerani mayonesi, tsabola. Ndimasakanikiranso. Olivier weniweni wokhala ndi nkhuku ndi apulo ndi wokonzeka!

Wokoma Olivier ndi nkhuku ndi bowa

Zosakaniza:

• Miyendo ya nkhuku - zidutswa ziwiri,
• Ma champignon atsopano - 400 g,
• Mbatata - 2 tubers,
• Dzira - zidutswa 4,
• Nkhaka watsopano - zidutswa ziwiri,
• Madzi atsopano a mandimu - supuni 2
• Anyezi woyera - mutu umodzi,
• Parsley - nthambi 6,
• Mafuta a azitona - supuni 1 (yokazinga),
• Kusakaniza kwa zitsamba za Provencal, tsabola, mchere - kulawa.

Kuvala msuzi

• Provencal mayonesi - supuni 2,
• Yogurt yosasangalatsa - supuni 1 yayikulu
• Azitona - supuni 2
• Tsabola wakuda wakuda kuti alawe.

Kukonzekera:

1. Ndiphika nyama m'madzi amchere. Mu poto wina ndimaphika kaloti ndi mbatata. Ndimaphika mazira m'mbale yaying'ono. Ndimaphika kwa mphindi 5-8 m'madzi otentha.
2. Ndidadula anyezi woyera kukhala mphete zochepa komanso theka. Ndinayiyika m'mbale. Ndimathira madzi a mandimu mwatsopano. Marina kwa mphindi 30, yokutidwa ndi chivindikiro ndikuyika mufiriji.
3. Ndidadula ma champignon mzidutswa tating'ono ting'ono. Ndimayala poto wowotcha ndi mafuta a masamba. Mwachangu kwa mphindi 5-6 pamoto waukulu. Onetsetsani, osalola kuti likhale. Mchere kumapeto kophika. Ikani pa mbale kuti muzizire.
4. Ndimatsuka ndiwo zamasamba zophika komanso utakhazikika ndikudula zidutswa. Ndimayesera kudula mzidutswa za kukula kofanana.
5. Ndimadula zitsamba zatsopano bwino kwambiri.
6. Ndimasakaniza mbale yabwino ya saladi. Ndimasakaniza pang'ono anyezi kuti ndichotse madzi owonjezera a mandimu. Ndimavala saladi ndi kuvala msuzi wa zinthu zingapo (zomwe zawonetsedwa mu Chinsinsi).
7. Kutumikira saladi patebulo. Ndikupangira kudya Olivier wokoma ndimabowa ndi nkhuku mkati mwa maola 24.

Njala!

Kodi kuphika saladi ndi Turkey nyama

Zosakaniza:

• Nyama ya ku Turkey - 400 g,
• Mbatata - zidutswa zitatu za sing'anga kukula,
• Kaloti - chidutswa chimodzi,
• Mazira - zinthu zitatu,
• Nkhaka watsopano - zidutswa ziwiri,
• Nandolo zamzitini - 200 g
• Mitengo yamzitini - 80 g
• Mayonesi - 250 g
• Tsamba la Bay - zinthu 2 (zophikira Turkey),
• Mchere, tsabola, mayonesi - kulawa.

Kukonzekera:

1. Kuti ndikonze saladi ndi nyama ya Turkey, ndimaphika masamba mosiyana. Kuphika nyama yophika Turkey yophika pang'onopang'ono yokhala ndi masamba a bay ndi peppercorns wakuda.
2. Ndimagwira zigawo zikuluzikulu za Olivier. Ndikuzisiya kuti zizizire.
3. Zonse zikazizira, ndimayamba kudula. Ndidadula masamba ndi mazira mumiyeso yaying'ono, nkhuku zazing'ono ndikudula. Ndinayiyika m'mbale ya saladi.
4. Ndimatsegula nandolo ndi ma capers. Ndimakhetsa madziwo m'zitini. Ndimatsuka chakudya pansi pa madzi.
5. Ndimasakaniza bwino. Mchere ndi tsabola. Ndimapereka saladi wokoma wa Olivier patebulo, wokongoletsedwa ndi anyezi wobiriwira wobiriwira bwino pamwamba.

Chinsinsi choyambirira mozungulira ndi hazel grouse ndi caviar yakuda

Zosakaniza:

• Chingwe cha hazel grouse - 400 g,
• Lilime lanyama - 100 g,
• Caviar wakuda - 100 g,
• Nkhanu zam'chitini - 100 g,
• Letesi - 200 g
• Nkhaka zamchere - 2 zinthu,
• Nkhaka watsopano - zidutswa ziwiri,
• Maolivi - 20 g
• Ogwira - 100 g
• Mazira - zidutswa 5,
• Anyezi - theka la anyezi,
• Zokometsera mayonesi, zipatso za juniper - kulawa.

Kuvala msuzi

• Mafuta a azitona - makapu awiri
• Maolivi - zidutswa ziwiri,
• Mpiru, viniga, thyme, rosemary kuti mulawe.

Kukonzekera:

1. Lilime limatsukidwa bwino pamitsempha ndi makanema, kutsukidwa pansi pamadzi ndikuwiritsa kwa mphindi 120-150.
2. Mphindi 30 isanathe kuphika, ikani zipatso za mlombwa mu msuzi, theka la anyezi. Ndimatsanulira mchere. Chotsani khungu pang'onopang'ono pa lilime lophika. Ndidadula mzidutswa zazing'ono.
3. Kukonzekera kuvala saladi. Ndimasakaniza mafuta ndi ma yolks. Ndidayika mpiru. Ndimatsanulira mu viniga. Kwa piquancy ndimathira thyme ndi rosemary.
4. Ndiphika mazira owiritsa. Ndimadzaza ndi madzi ozizira kuti ndiyeretsedwe mwachangu pachipolopolo. Dulani pakati.
5. Nditembenukira ku grouse nyama. Nyama mu skillet, ndikuwonjezera kapu yamadzi ndi zonunkhira zomwe mumakonda. Moto uli pamwamba kwambiri. Ndidayiyika mbale.
6. Mbalameyi ikamazizira, ndinadula tizirombo ta nkhanu ndi nkhaka. Ndidayiyika mbale yayikulu komanso yokongola yokhala ndi masamba omwe adakonzedweratu pansi pa masamba a letesi atang'ambika. Ndikuwonjezera ma capers.
7. Ndimasiyanitsa nyama ndi mafupa, ndikudula. Ndidayiyika mu saladi, onjezani mayonesi.
8. Pakatikati, ndimapanga maziko a Olivier. Ndikupanga zokongoletsa zokongola ndimazira ndi maolivi. Ndimatsanulira mavalidwe ophika pamazira. Pamwamba ndimapanga chipewa choyera cha caviar yakuda.

Wokongola, wokoma komanso woyambirira kwambiri Olivier ndi wokonzeka!

Momwe mungapangire Olivier ndi nsomba

Zosakaniza:

• Fillet ya nsomba zoyera - 600 g,
• Nkhaka watsopano - zinthu ziwiri,
• Mbatata - 4 mizu yazing'ono zamasamba,
• Kaloti - zidutswa ziwiri,
• Anyezi wobiriwira - gulu limodzi,
• Mazira - zidutswa 5,
• Nandolo zamzitini - 1 ikhoza,
• Mayonesi - 150 g,
• Kirimu wowawasa 15% mafuta - 100 g,
• Tsabola wapansi (wakuda), mchere kuti mulawe.

Kukonzekera:

1. Ndiphika nsalu yoyera ya nsomba yoyera (iliyonse yomwe mungapeze). Nditazizira, ndidadula tating'onoting'ono.
2. Ndimaphika mbatata ndi kaloti "mu yunifolomu yawo". Ndimasenda ndikudula zidutswa.
3. Mazira owuma owuma. Ndimatsanulira madzi otentha. Ndimatsanulira madzi ozizira. Ndimasenda ndikuphimba ndi kachigawo kakang'ono.
4. Ndimatsuka nkhaka zatsopano pansi pa madzi. Ndauma, ndimachotsa khungu ndikudula zidutswa.
5. Dulani bwinobwino anyezi wobiriwira.
6. Ndimatsegula mtsuko wa nandolo. Ndimachotsa marinade ndikutsuka m'madzi ofunda.
7. Ndidayika zosakaniza ndi nandolo mu mbale ya saladi.
8. Ndimavala ndi chisakanizo cha mayonesi ndi kirimu wowawasa. Ndimathira mchere ndi tsabola wakuda. Ndimadzutsa. Olivier ndi nsomba ndi wokonzeka.

Nkhani ya Olivier

Saladi ya Olivier ndi mbale yoyambirira yopangidwa ndi Lucien Olivier, wophika waluso waku France komanso wamkulu ku Hermitage, malo odyera aku Moscow okhala ndi zakudya zaku Parisian. Zaka za 50-60 za m'ma XIX zimawerengedwa kuti ndi nthawi yopanga saladi ya Olivier.

Mfalansa waluso mwa nsanje adasunga zinsinsi zophika, ngakhale kutchuka ndi kupezeka kwa zosakaniza. Olivier adadabwitsa alendowo ndi kukoma kokoma komanso kwapadera kwa saladi chifukwa cha msuzi wapadera womwe adaphika kuseri kwa zitseko zotsekedwa ndi aliyense.

Tsopano, okondedwa achikondi, "zitseko zatseguka." Mutha kuphika mbale yosangalatsa modabwitsa pogwiritsa ntchito maphikidwe achikhalidwe kuyambira m'zaka za zana la 19, komanso kutsatira upangiri wamakono ndi njira zophikira, pogwiritsa ntchito zosakaniza ndi mavalidwe, zonunkhira zonunkhira komanso zokometsera.

Kupambana kophikira!

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