Hibiscus yochititsa chidwi ya Cooper. Kufotokozera ndi zithunzi, chisamaliro ndi kubereka kunyumba, matenda ndi tizirombo

Cooper's hibiscus ndi chomera chobiriwira nthawi zonse chokhala ndi masamba okongola osiyanasiyana. Otsalira amalikonda chifukwa cha mawonekedwe ake owoneka bwino komanso zokongoletsera.

Nthawi yomweyo, ndikosavuta kuberekana komanso kufunsa kuti musamalire. Amatha kukongoletsa chipinda chilichonse.

Nkhaniyi imanena za mafotokozedwe a botanical ndi chisamaliro choyenera kunyumba. Ikufotokozanso za matenda ndi tizilombo toononga zomwe zingakhudze chomeracho ndi momwe tingachitire nazo.

Kufotokozera kwa botanical

Cooper's hibiscus ndi chomera chokongola cha banja la Malvaceae. Za mitundu yosiyanasiyananso. Mtundu wa masambawo umasintha malinga ndi chisamaliro. Ngati m'nyumba, kuyatsa kumakhala kowala, kumakhala kosiyanasiyana. Amakhala ndi timadontho pamatumba, beige kapena pinki.

M'nyumba, imakula kuchokera 70 cm mpaka 1.5 mita. Chomeracho chimatchedwanso Cooper's hibiscus, polemekeza a Daniel Cooper, omwe adabweretsa ku Europe kuchokera ku New Caledonia. M'Chilatini, amatcha "Hibiscus rosa-sinensis var. cooperi ". Mutha kukumana naye ku Sri Lanka, Hawaii, Egypt, China, Indonesia.

Maonekedwe

Ndi chisamaliro choyenera, hibiscus amakhala kwanthawi yayitali. Korona ndi wobiriwira, nthambi. Nthambizo ndizolimba komanso zimasintha. Maluwa amakhala awiri kapena wamba.

Ma inflorescence ofiira kapena ofiira owala, amakula mpaka masentimita 12. Ma inflorescence atafota, m'malo mwawo mutha kuwona mabokosi azipatso, mkati mwawo mbewu.

Masamba a chomeracho ndi aatali, okutidwa ndi mitundu yosiyanasiyana. Pali mitundu yambiri ya Cooper's hibiscus, yonse yomwe ili ndi mitundu yosiyanasiyana yamaluwa komanso mawonekedwe amaluwa.

Chithunzi

Komanso pachithunzichi mutha kuwona momwe mitundu yosiyanasiyana imawonekera - hibiscus ya Cooper.

Kusamalira kunyumba

• Kutentha. Kutentha kwabwino kwa zomwe zili ndi madigiri 21-24. M'nyengo yozizira, sayenera kukhala pansi pa 12 madigiri.
• Kuthirira. Thirirani chomeracho nthawi yotentha komanso m'nyengo yozizira. Ndondomeko ikuchitika kamodzi pa masiku 3-4. Gawo lapansi liyenera kukhala lonyowa pang'ono nthawi zonse. Chinyezi chochulukirapo mutatha kuthirira chatsanulidwa pa mphasa. Madziwo amagwiritsidwa ntchito olekanitsidwa kapena kusefa. Hibiscus amakonda chinyezi cham'mlengalenga, chifukwa chake amapopera madzi pafupipafupi.

  Kuti ayeretse masambawo kuchokera kufumbi, nthawi ndi nthawi amakonza shawa nthawi yotentha. Sichikugwirizana bwino ndi ma drafti, motero mphika wamaluwa umayikidwa kutali ndi maenje.

• Kuwala. Maluwawo amakula bwino m'mawindo akumadzulo ndi kum'mawa. Ikaikidwa pamawindo akummwera masana, mphika umaphimbidwa ndi cheza cha dzuwa. M'nyengo yozizira, chomeracho chikuwunikiranso ndi phytolamp. Mphika wa hibiscus umatembenuzidwa nthawi zonse kupita ku gwero lowala, izi zimathandizira pakupanga korona wa yunifolomu.
• Kuyambitsa. Duwa limakonda kukula pagawo losalowererapo komanso lowala lomwe limalola mpweya ndi madzi kudutsa bwino. M'sitolo, mutha kugula choyambira cha zipatso kapena maluwa.

  Kapena muziphike ndi manja anu, nthaka yamasamba, sod imasakanizidwa ndi peat ndi mchenga, chimodzimodzi. Mutha kuwonjezera makala kapena laimu.

• Kudulira. Pofuna kulimbikitsa maluwa ndi kupanga korona yunifolomu, njira yodulira imachitika. Njirayi ili ndi izi:
  1. Mphukira zouma zomwe zimakula mofanana ndi nthambi zikuluzikulu zimadulidwa.
  2. Nthambi zomwe zimakula mkati mwa korona zimadulidwa.
  3. Tsinani nsonga ya mphukira mutatha maluwa.

  Komanso muzichotsa masamba ndi masamba nthawi zonse. Mukamagwira ntchito, gwiritsani ntchito kudula kapena lumo lakuthwa.

• Zovala zapamwamba. Kuyambira Epulo mpaka Okutobala, chomeracho chimamangidwa kamodzi pamasabata 3-4. Pofuna kudyetsa, zimagwiritsidwa ntchito popanga miyala yonse yazomera. Pogula, amaonetsetsa kuti ali ndi nayitrogeni osachepera, chifukwa imakhudza maluwa.
• Mphika. Amapeza mphika wawung'ono, popeza wocheperako umathandizira maluwa, ndipo mphika waukulu wamaluwa umalimbikitsa makungwawo. Zokonda zimaperekedwa kuzitsulo zopangidwa ndi ziwiya zadothi kapena matabwa, koma zida za pulasitiki sizoyenera, chifukwa mizu ya hibiscus imawotcha kwambiri.
• Tumizani. Zitsanzo zazing'ono zimabzalidwa chaka chilichonse, ndipo zomera zazikulu zimabzalidwa kamodzi pakatha zaka 2-4. Ngati hibiscus ndi yakale kwambiri, ndiye kuti dothi lapamwamba limasinthidwa. Dzulo lisanadze, duwa limakhala lonyowa kwambiri. Njira yokhayo ili ndi izi:
  1. Chomeracho chimachotsedwa mosamala mumphika, mizu imayang'anitsidwa kuti iwonongeke ndi kuvunda, ndipo ikapezeka, imachotsedwa.
  2. Malo osanjikiza ndi nthaka zina amathiridwa mumtsuko watsopano wamaluwa.
  3. Hibiscus imayikidwa pakati, kuigwira ndi dzanja lanu, ma voids amadzazidwa ndi gawo lapansi ndikuwongoleredwa.

  Pambuyo kuthiriridwa kwambiri, chakudya choyamba chimachitika miyezi iwiri pambuyo pake.

• Nyengo yozizira. M'nyengo yozizira, hibiscus imapuma. Kutentha m'chipindacho kumatsika mpaka madigiri 14-16. Mphika umakonzedwanso kumalo owunikiranso, ndikuunikiranso ndi phytolamp. Madzi pang'ono, kungolepheretsa kuti dothi louma lisaume.

Zoswana

M'nyumba, hibiscus imafalikira m'njira ziwiri:

1. Mbewu. Asanabzala, mbewu zimathandizidwa ndi yankho lomwe limalimbikitsa kukula. Pambuyo kutupa, amabzalidwa mu gawo la peat ndi mchenga, kuthiriridwa ndikuphimbidwa ndi kanema. Amasungidwa kutentha kwa madigiri 23-25. Utsi ndi mpweya wabwino nthawi zonse.

   Pambuyo masiku 12-14, mphukira zoyamba zimawonekera, ndikuwoneka kwamasamba angapo, zimadumphira m'makontena osiyana. Maluwa oyamba amapezeka zaka 3-4.

2. Zodula. Njira za apical zimadulidwa, kutalika kwa 5-10 cm, kuchokera ku chomera cha mayi ndikubzala mumchenga wosakaniza. Utsi ndikuphimba ndi mtsuko pamwamba. Mpweya tsiku lililonse kwa mphindi 10-15.

   Pambuyo pa masabata 3-4, mizu imawoneka ndipo zodulidwa zimabzalidwa pamalo okhazikika. Maluwa amapezeka pakatha chaka.

Pakufalikira ndi mbewu, chomeracho sichimasunga mitundu yosiyanasiyana, mosiyana ndi kudula.

Matenda ndi tizilombo toononga

Hibiscus ya Cooper samadwala kawirikawiri, koma ndi zolakwika, zovuta zotsatirazi zitha kuwoneka:

• Masamba amatembenukira chikasu ndikugwa. Izi zimachitika mbewuyo ikasefukira. Ndikofunikira kukonzanso kayendedwe ka madzi.
• Nsonga za masamba ndizopindika. Hibiscus ilibe chakudya. Manyowa amchere amagwiritsidwa ntchito.
• Chomeracho chimafota kwathunthu. Chipindacho chili ndi mpweya wouma kapena kuthirira kokwanira. Sungunulani ndi kupopera mobwerezabwereza.

Maluwawo akhoza kulimbana ndi tizirombo monga: akangaude, nsabwe za m'masamba ndi tizilombo tating'onoting'ono. Poyamba kuwazindikira, masambawo amapukutidwa mwachangu ndi chinkhupule chonyowa choviikidwa mu sopo kapena yankho la fodya. Ngati matendawa ndi olimba, ndiye kuti mankhwala ophera tizilombo amagwiritsidwa ntchito kuwawononga.

Maluwa ofanana

1. Kitaybelia. Maluwa akulu oyera oyera. Masamba okhala ndi m'mbali.
2. Abutilon. Masamba amafanana ndi mapulo, mtundu wobiriwira wobiriwira, wokhala ndi mawanga oyera ndi achikasu. Maluwa opangidwa ndi belu.
3. Fittonia wamwamuna. Masambawo ndi obiriwira, okhala ndi zoyera, zofiira kapena mithunzi ina. Maluwa ndi otuwa-chikasu mtundu.
4. Mtsinje... Mphukira imakhala yowongoka kapena yokwawa. Masambawo ndi obiriwira, okongoletsedwa ndi mawanga osiyanasiyana.
5. Kunyada. Masambawo ndi akulu, obiriwira ndi mitundu yambiri yoyera, yapinki kapena yofiira.

Cooper's hibiscus ndi chomera chobiriwira nthawi zonse, chokongoletsera, chisamaliro chake sichiri chovuta ngakhale kwa wamaluwa woyambira. Ndikokwanira kuti mupeze malo oyenera, mupatseni madzi okwanira ndikudyetsa, kenako azikhala zaka zambiri.

Onerani kanemayo: היביסקוס תרד - אייביקה - גידול צמח - אורגניקו (September 2024).