Momwe mungapangire ayisikilimu wopangidwa - sitepe ndi sitepe maphikidwe ndi maupangiri

Ice cream ndi chinthu chomwe chimathandiza kutentha kwa chilimwe. Amagula m'sitolo kapena amadzipangira nokha. Inenso ndimapanga zokoma zophikira ndipo tsopano ndikuwuzani momwe mungapangire ayisikilimu kunyumba.

Olemba mbiri yakale adapeza kutchulidwa koyamba kwa ayisikilimu m'mipukutu ya nthawi ya Emperor Nero. Adalamula ophika kuti abweretse ayezi wosakaniza ndi zonunkhira zipatso. Ndipo mfumu yaku China Tanggu inali ndi ukadaulo wopanga zosakaniza potengera mkaka ndi ayezi.

Chinsinsi cha ayisikilimu

Ndigawana ukadaulo wopanga ayisikilimu kunyumba. Mukamvera malangizowa, musangalatsa banja lanu ndi okoma okoma, ofewa komanso ozizira.

• mkaka 1 l
• batala 100 g
• shuga 400 g
• wowuma 1 tsp.
• mazira a dzira ma PC 5

Ma calories: 258 kcal

Mapuloteni: 4.4 g

Mafuta: 18.9 g

Zakudya: 17.5 g

• Thirani mkaka ndi batala mu phula. Ikani mbale pa chitofu, yatsani moto.

• Mkaka ukuwira, kuphatikiza shuga ndi wowuma ndi yolks ndikupaka ndi supuni. Thirani mkaka mu misa yofanana ndikugwedeza.

• Thirani misa pang'onopang'ono mkaka wowira, oyambitsa ndi supuni. Mukatenthetsanso chisakanizocho, chotsani poto uja pachitofu ndikuchepetsa m'mbale yamadzi ozizira. Muziganiza ayisikilimu mpaka kutentha.

• Msakanizo utakhazikika, tsanulirani mu nkhungu ndikutumiza ku freezer. Pakatha maola ochepa, perekani ayisikilimu patebulo.

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Ngati mukuyesetsa kuti ana anu azisangalala, gwiritsani ntchito chinsinsi cha ayisikilimu, koma onjezerani mkaka wosakanikirana ndi shuga ndi yolks m'malo mwa mkaka.

Momwe mungapangire sundaes wa ayisikilimu kunyumba

Ayisikilimu okonzedwa molingana ndi njirayi imadzetsa mafungo ndi zokonda zosiyanasiyana. Phatikizani mtedza wodulidwa, zipatso, kapena kupanikizana kwa quince. Ndimagwiritsa ntchito makeke chokoleti chokoleti kapena chokoleti. Ndimathira mtundu wa ayisikilimu poterera ndimadzi a mabulosi.

Zosakaniza:

• Kirimu - 500 ml.
• Shuga - makapu 0,75.
• Mazira - zidutswa 4.
• Chokoleti zowonjezera.

Kukonzekera:

1. Dulani mazira mu mphika, kuwonjezera shuga ndi whisk. Thirani kirimu mu mbale ndikugwedeza. Tumizani misalayo mu poto ndi kuvala moto wochepa.
2. Onetsetsani kusakaniza nthawi zonse mukamaphika. Musabweretse kwa chithupsa, apo ayi mazira azipiringa. Mukachotsa poto pamoto, madziwo amawundana ndikukhala ngati kirimu wowawasa.
3. Ndimasunga mphikawo pa chitofu kwa mphindi makumi awiri. Kuti muwone ngati kusinthaku kwachitika, sungani chala chanu pa supuni. Zotsatira zotsalira zikuwonetsa kuti chisakanizocho chakonzeka.
4. Thirani misa mu chidebe chozizira kwambiri. Chidebe cha pulasitiki chodyera chimagwira ntchito. Onjezerani ayisikilimu panthawiyi, ngati mukufuna. Ndimagwiritsa ntchito masikono, zipatso kapena zipatso.
5. Kusakaniza kutakhazikika, ikani chidebecho mufiriji. Mukawombedwa ndi kutentha pang'ono, ayisikilimu wopangidwa ndiokha adzauma ndikulimba. Zitenga maola asanu ndi limodzi.

Tumizani ayisikilimu opangidwa kuchokera kufiriji kupita mufiriji kwa gawo limodzi mwa magawo atatu a ola musanadye. Nthawi ikadutsa, gwiritsani ntchito supuni kupanga mipira ndikuyiyika pa mbale kapena magalasi amtali. Gwiritsani ntchito zipatso kapena chokoleti grated pokongoletsa. Zotsatira zake, mudzapeza ayisikilimu kunyumba, zomwe onetsetsani kuti mumajambula ndikuwonetsa anzanu.

Kuphika ayisikilimu kunyumba

Okalamba amati kukoma ndi kununkhira kwamankhwala ayisikilimu amakono ndizotsika poyerekeza ndi zomwe zimapangidwa kale. Ndi kovuta kusagwirizana.

Masiku ano, opanga amagwiritsa ntchito ufa wopangira ayisikilimu m'malo mwa mkaka wachilengedwe, womwe sumapatsa mankhwala omalizidwa bwino kwambiri komanso kukoma kwabwino. Timachitira ana maswiti otere, omwe phindu lawo silingayembekezeredwe.

Mchere ozizira wokonzedwa molingana ndi Chinsinsi chotsatirachi, chapamwamba kwambiri komanso mwachilengedwe.

Zosakaniza:

• Mkaka - 500 ml.
• Kirimu - 600 ml.
• Shuga - 250 g.
• Maluwa - zidutswa 6.
• Vanilla - nyemba ziwiri.

Kukonzekera:

1. Sakanizani zonona ndi mkaka mu mphika umodzi, ndi kusakaniza komwe kumayambitsa, kuyambitsa, kutentha pamoto wochepa.
2. Dulani nyemba za vanila, tulutsani nyembazo ndikuzitumiza kunkhongo.
3. Gawo lotsatira limaphatikizapo kuwonjezera shuga kusakaniza. Pamene ufa wotsekemera uli mu phula, sakanizani ndi kubweretsa kwa chithupsa.
4. Onjezerani ma yolks osakanikirana ndikusakaniza ndi whisk. Kugwiritsa ntchito chosakanizira magetsi kumathandiza kupanga ayisikilimu wosalala, wopanda mabampu.
5. Chomwe chatsalira ndikusuntha chisakanizo chotsirizidwa m'mbale yabwino ndikuzitumiza ku freezer. Whisk ayisikilimu nthawi ndi maola anayi. Ndimazichita ola limodzi.

Musaiwale kukongoletsa mchere ndi zipatso kapena zidutswa za zipatso musanatumikire. Chotsatira chake, ayisikilimu wokometsera adzakondweretsa mabanja osati kokha ndi kukoma kwake kwapadera, komanso ndi mawonekedwe owoneka bwino.

Momwe mungapangire ayisikilimu wa chokoleti

Ayisikilimu wa chokoleti ndi mchere womwe anthu ambiri amakonda. Ndizosadabwitsa, chifukwa amasangalala ngakhale tsiku lamvula. Chakudya chokoma chimabweretsa chisangalalo chenicheni komanso chotsitsa.

Posachedwapa, anthu asiya kugulitsa ayisikilimu. Popeza adazolowera kapangidwe kake, amvetsetsa kuti ayisikilimu wopangidwa ndi fakitole ndi gulu la zotetezera, utoto, zotchinjiriza ndi zonunkhira.

Ngati mukufunadi mchere, mutha kupeza njira yothetsera vutoli. Ndikukutsimikizirani kuti ngakhale anthu omwe amayesa kusadya maswiti sangakane chisangalalo ichi.

Zosakaniza:

• Kirimu - 300 ml.
• Maolivi - ma PC atatu.
• Mkaka - 50 g.
• Chokoleti - 50 g.
• Shuga - 100 g.
• Cognac - 1 tbsp. supuni.
• Strawberries kapena raspberries.

Kukonzekera:

1. Konzani mkaka wobweretsedwa ku chithupsa, perekani chokoleti kudzera pa grater yabwino, ndikupera yolks ndi shuga.
2. Sakanizani mkaka ndi ma yolks ndi chokoleti chodulidwa, sakanizani ndi kumenya kwa mphindi zochepa.
3. Ikani mbalezo ndi kuchuluka kwake pachitofu, yatsani moto pang'ono ndikuphika mpaka shuga ndi chokoleti zitasungunuka. Ikangolowa, chotsani pachitofu ndi firiji.
4. Kukwapula zonona, kuphatikiza ndi mowa wamphesa ndi chokoleti. Mukasakaniza, mumakhala ndi misala yofanana.
5. Chomwe chatsalira ndikusuntha ayisikilimu ku chidebe chodyera ndi chivindikiro ndikuyika mufiriji. Pambuyo pa ola limodzi, sungani chisakanizo ndi kubwerera mufiriji kwa maola ena asanu.
6. Ayisikilimu wa chokoleti, wokongoletsedwa ndi strawberries, ndikutumikira.

Kukonzekera kanema

Musadabwe kupeza mowa pakati pa zosakaniza. Anthu ambiri amamwa mowa wambiri ndi chokoleti. Zimapangitsa kukoma kwa chokoleti komanso kumalimbikitsa kukwapula kirimu kofulumira. Langizo lina: Kugwiritsa ntchito ufa wothira m'malo mwa shuga kumathandizira kuti kukwapula kukhale kofulumira.

Gawo ndi gawo Chinsinsi cha mandimu ya ayisikilimu

Ice cream ya mandimu, yomwe imakhala yotsitsimula, imatha kupangidwa kunyumba. Kuphika kumapereka maphikidwe osiyanasiyana, ambiri omwe amagwiritsa ntchito dzira-kirimu kapena zonona za zipatso.

Wokonzeka ayisikilimu wa mandimu amatumikiridwa ngati matalala, ndodo kapena mbale zokongola. Mulimonsemo, mcherewo umakondweretsa alendo ndi kukoma kwake komanso kuzizira. Ndikukulangizani kuti mudye mosamala, apo ayi muyenera kuchiza chifuwa ndi pakhosi.

Zosakaniza:

• Mkaka - makapu 0,5.
• Shuga - 150 g.
• Kirimu - 300 g.
• Maluwa - zidutswa zitatu.
• Madzi a mandimu - kuchokera pa chidutswa chimodzi.
• Shuga wa vanila.

Kukonzekera:

1. Wiritsani ndi mkaka wa firiji. Pambuyo pozizira, onjezerani yolks, mandimu ndi shuga mkaka. Onjezerani mkaka wa shuga wa vanila.
2. Ikani mbale ndi zosakanizazo posambitsa madzi ndikusunga mpaka misa ifanana ndi mkaka wokhazikika. Onetsetsani kusakaniza nthawi zonse.
3. Whisk kirimu mu chidebe chosiyana mpaka chakuda. Sakanizani misa modekha, sungani mawonekedwe abwino ndikuyika mufiriji.
4. Onetsetsani ayisikilimu nthawi ndi nthawi m'maola awiri oyamba, kenako muzisiye usiku wonse.

Kaya ndi tchuthi, tsiku lokumbukira ukwati kapena tsiku lobadwa, mudabwitseni alendo anu ndi chakudya chokoma. Komabe, ndikupangira kupanga ayisikilimu wopangidwa ndi mandimu ngakhale mungafune china chozizira, chotsekemera komanso chotsitsimutsa.

Momwe mungapangire popsicles

Palibe chomwe chimakutetezani ku kutentha kwa chilimwe ngati popsicles. M'malo mopanga zipatso zachilengedwe, mashelufu ogulitsa amakhala ndi ayisikilimu potengera zipatso kapena zowonjezera.

Zosakaniza:

• Madzi a lalanje - 1 galasi.
• Zipatso zatsopano - 3 makapu.
• Shuga - 1 galasi.

Kukonzekera:

1. Ikani zophatikizidwazo mu mbale ya blender. Sinthani chipangizochi ndikudikirira kuti pakhale chisakanizo chimodzi.
2. Sakanizani chisakanizo kuti muchotse khungu ndi nthanga. Sakanizani ndi madzi ngati kuli kofunikira.
3. Thirani ma popsicles mu chidebe cha chakudya ndikuyika mufiriji kuti muumitse. Zitenga maola anayi.
4. Dulani zipatsozo kukhala zidutswa, pitani ku chidebe chisanakhale chowotcha ndikumenya ndi chosakanizira mpaka pakhale umodzi wofanana komanso wandiweyani, womwe sungasungunuke.
5. Ikani ayisikilimu mmbuyo mu chidebecho ndi kuzizira. Mupeza magawo atatu azakudya zamchere, zomwe ndikulimbikitsani kuti mugwiritse mumiphika yaying'ono.

Zili ndi inu kusankha zipatso zomwe mungagwiritse ntchito, koma ndikupangira kusankha ma strawberries, raspberries, mapichesi, ndi timadzi tokoma.

Chinsinsi chavidiyo

Masupuni ochepa a mowa wotsekemera amatha kuthandiza kusintha kukoma kwa ma popsicles omwe mumadzipangira. Tengani pichesi, chitumbuwa, kapena mowa wotsekemera wa lalanje. Musaiwale kukongoletsa zokoma ndi zidutswa za zipatso musanatumikire.

Yogurt ayisikilimu - Chinsinsi chopanda ayisikilimu opanga

Ayisikilimu wokometsedwa ndi yogurt adzalimbana ndi aliyense wopikisana naye pafakitole. Ndikuganiza kuti ndiye njira yabwino kwambiri komanso yabwino kwambiri pachakudya chokoma, chomwe achikulire kapena ana sangachite popanda chilimwe.

Chinsinsi chomwe ndikufotokozereni chimalimbikitsa kugwiritsa ntchito zipatso zachisanu, zomwe ndizophatikiza. Chogulitsachi chotere chimakhala ndi zinthu zothandiza, zomwe sizinganenedwe za zipatso zomwe zimakhala m'mashelufu m'sitolo kwa miyezi.

Zosakaniza:

• Nthochi - zidutswa ziwiri.
• Ma strawberries oundana - 200 g.
• Mazira abuluu - 1 chikho
• Yogurt yamafuta ochepa - makapu awiri
• Uchi - 2 tbsp. masipuni.

Kukonzekera:

1. Chotsani nthochi ndikuziika mu blender ndi zina zonse zosakaniza. Gwirani zosakaniza motsika pang'ono mpaka zosalala.
2. Gawani zomwe zili mu mbalezo m'zitini ndikutumiza ku freezer. Pambuyo pa mphindi khumi, chotsani ayisikilimu mu yogurt, ikani kamtengo mu gawo lililonse ndikubwerera mufiriji.
3. Sangalalani ndi chithandizo pambuyo pa maola atatu.

Tsopano mupangitsa moyo kukhala wokoma, wokoma komanso wathanzi, chifukwa ayisikilimu wa yogurt ali ndi ma calories ochepa komanso mavitamini ambiri.

Chinsinsi chavidiyo

Ubwino ndi zoyipa za ayisikilimu

Ayisikilimu ndichakudya chokoma, chida chachikulu polimbana ndi kutentha. Komabe, anthu ena amakayikira zabwino za mankhwalawa.

Pindulani

Ayisikilimu muli zinthu pafupifupi zana zofunika thupi. Awa ndi ma amino acid, mafuta acids, mchere wamchere ndi mavitamini, potaziyamu, phosphorous, iron ndi magnesium.

Ayisikilimu ndi gwero la mahomoni achimwemwe, lomwe limapangitsa kukumbukira, limakweza malingaliro ndikufulumizitsa kulimbana ndi kupsinjika. Mcherewo umathandizira.

Zina mwa njira zothetsera matenda am'mimba ndi m'mimba zimakhazikitsidwa ndi ayisikilimu wa yogurt. Dessert imakhudza kwambiri microflora yamatumbo, chifukwa mabakiteriya ofunikira amagwirizana ndi kukoma. Chogulitsacho chimasungabe zinthu zake zopindulitsa kwa miyezi itatu.

Ngati mwana akukana kumwa mkaka, ayisikilimu amathandizira kudzaza thupi ndi zinthu zofunikira. Tikulimbikitsidwa kupatsa ana ayisikilimu sundae wopanda zonunkhira ndi zowonjezera.

Zovuta komanso zotsutsana

Ice cream ili ndi zovuta zambiri. Choyamba, imakhala ndi ma calories ambiri. Sindikukulangizani kuti mugwiritse ntchito nkhanza. Ice cream imatsutsana ndi matenda am'mimba komanso m'mimba.

Ngati zikuchokera sucrose, ndi bwino kukana ntchito odwala matenda ashuga. Anthu omwe ali ndi cholesterol m'mwazi sayenera kulangizidwa za mchere wotengera mafuta a nyama.

Nutritionists amalangiza kuti asadye mitundu ya zonunkhira, chifukwa kapangidwe kake kamakhala ndi zipatso za zipatso zomwe sizikugwirizana ndi zinthu zachilengedwe. Ayisikilimu nthawi zambiri amapweteka mutu chifukwa amachepetsa kutentha thupi, amachepetsa mitsempha yamagazi, komanso amachepetsa magazi.

Mbiri ya ayisikilimu

Malinga ndi nthano, poyenda m'maiko akum'mawa, Marco Polo adaphunzira njira yokometsera yomwe idakhazikika ndi ayezi komanso mchere. Kuyambira pomwepo, chakudya chofanana ndi sherbet chidalipo pagome la olemekezeka. Ophika a nthawi imeneyo ankasunga maphikidwe mwachinsinsi, ndipo kwa munthu wamba, kupanga ayisikilimu kunali kofanana ndi chozizwitsa.

Pambuyo pake, maphikidwe okonzekera masherbets ndi ayezi adawonekera, otchuka pakati pa otchuka aku France ndi ku Italy. Ngakhale Louis 14 anali ndi vuto pazakudya zoterezi. Mu 1649, a Gérard Thiersen, katswiri wazophikira ku France, adapanga chophimba chouma cha vanila kirimu, chomwe chimaphatikizapo kirimu ndi mkaka. Chachilendo ichi chimatchedwa "Neapolitan ayisikilimu". Pambuyo pake, chinsinsi cha mchere wachisanu chidasinthidwa kangapo.

Anthu okhala ku Russia nthawi zakale, m'nyengo yotentha, adadya mkaka wachisanu. Ngakhale lero, anthu okhala m'midzi ya ku Siberia amakonza mkaka wachisanu ndikusunga m'matumba akuluakulu.

Munthu yemwe adapeza njira yogwiritsa ntchito ayezi ndi mchere kuti achepetse ndikuwongolera kutentha kwa ayisikilimu adathandizira kupititsa patsogolo ukadaulo. Chofunika kwambiri ndikupanga chidebe chamatabwa chokhala ndi masamba ozungulira popanga ayisikilimu.

Kumayambiriro kwa chaka cha 1843, makina opangira ayisikilimu adapangidwa ndikuvomerezeka ku England. Woyambitsa anali Nancy Johnson. Popeza Johnson sanathe kupanga makinawa, adagulitsa chilolezo kwa aku America. Zotsatira zake, patatha zaka 8 ku Baltimore kunapezeka fakitale yoyamba yopanga ayisikilimu pamalonda. Papita nthawi yayitali kuchokera pamenepo, koma matekinoloje ndi maphikidwe akukonzanso.

Pambuyo pakubwera kwaukadaulo wama makina ozizira, kufalikira kwamankhwala okoma kunathandizidwa. Pambuyo pake adabwera ndi udzu, kenako ndodo ndi ukadaulo wa "ayisikilimu wofewa".

Ngati mukufuna kugula ayisikilimu m'sitolo, sankhani magawo ang'onoang'ono, kuphatikiza ma briquettes, ma koni ndi makapu. Sikuti nthawi zonse zimakhala zotheka kusunga mchere moyenera, ndipo kuzizira kosalekeza komanso kusungunula kumawononga mtundu ndi kukoma.

Mwachidule, ndinganene kuti ayisikilimu ndi chinthu chopatsa thanzi komanso chovulaza nthawi yomweyo. Koma osati ayisikilimu wokometsera, yemwe alibe zovuta za wogula. Osakhala aulesi, konzekerani mchere kunyumba, ndipo abale anu azisangalala ndi zakudyazo osawopa thanzi.

Onerani kanemayo: 2 Minute Tutorial: Free NDI Applications (July 2024).