Momwe mungawongolere tsitsi lopanda chitsulo komanso chopangira tsitsi
M'nkhaniyi, ndilingalira mwatsatanetsatane njira zothandizira kuwongola tsitsi popanda chitsulo komanso chowumitsira tsitsi kunyumba. Njira zambiri zomwe zimaperekedwa zimafunikira ndalama komanso nthawi, koma zotsatira zake zithandizira zomwe zagwiritsidwa ntchito.
Maphikidwe aanthu okongoletsa tsitsi kunyumba
Mtsikana aliyense amene akuyesetsa kuti akhale ndi tsitsi langwiro ayenera kuzindikira kuti mwa kuyesetsa kwake kunyumba sangathe kukwaniritsa zomwe amachokera ku salon. Komabe, masks ambiri opangidwa ndiokha amathandizira kubweretsa zotsatirazo pafupi. Zithandizo zapakhomo zimagwira mkati mwa masiku 2-3, kenako ma curls achilengedwe ayamba kuwonekeranso.
Nthawi zambiri, atsikana amanyalanyaza mphamvu ya maski opangidwa kunyumba, koma pachabe, chifukwa ambiri mwa iwo amakhala abwino kangapo kuposa kuweruza keratin mu salon.
Musanayambe kudziwongola nokha kunyumba, sankhani masks angapo omwe amagwirizana ndi mtundu wa tsitsi lanu. Izi zimapewa kuyanjana ndi ena ndipo zimapereka zomwe mukufuna.
- Vinyo woŵaŵa wokhala ndi mafuta a amondi. Sakanizani kufanana kwa viniga wa apulo cider ndi madzi oyera (supuni 1 ndiyokwanira kutalika kwa tsitsi). Kutenthetsa mafuta a amondi m'madzi osambira, kenaka yikani supuni 1 pa yankho la viniga.
- Dzira ndi kirimu wowawasa. Kukonzekera chigoba, sankhani kirimu wowawasa 20% mafuta. Sakanizani 60 magalamu a kirimu wowawasa ndi 45 ml ya mafuta (maolivi, mpendadzuwa ndi zina). Onjezerani ma yolks atatu pamtundu womwewo, menyani osakaniza ndi chosakanizira. Thirani mu 10 g wa gelatin ndipo tumizani ku microwave kwa masekondi 20-30.
- Mafuta a Burdock ndi adyo. Gwiritsani ntchito uchi wokazinga (55 g) kuphika. Tumizani ku microwave ndi sinamoni wosweka (5 g) ndi ufa wa mpiru (3 g). Pamene uchi usungunuka, gwirani adyo. Pogaya 6 cloves ndi kusakaniza ndi 50 ml ya mafuta a burdock, onjezerani chisakanizo cha uchi. Finyani msuzi wa anyezi atatu ndikusakanikirana ndi zosakaniza zam'mbuyomu. Sungani chigoba kwa mphindi zosachepera 40, nadzatsuka ndi madzi ndi viniga kapena madzi a mandimu.
- Kirimu wowawasa ndi koloko. Gwiritsani ntchito blender kuphatikiza kirimu wowawasa wonenepa (120 g) ndi kanyumba kanyumba kokometsera (40 g). Onjezani 15 g wa gelatin pamadzi ofunda ndikusiya mphindi 20. Phatikizani mu mbale imodzi, onjezerani 10 g wa wowuma (chimanga kapena mpunga) ndi 10 g wa koloko kwa iwo. Onjezerani mandimu kapena madzi amphesa kuti muthe kusakaniza. Sungani chophimba kumutu kwanu kwa mphindi 10-20, kenako nkumatsuka ndi madzi ofunda ndikutsuka ndi shampu.
- Uchi wokhala ndi mowa wamphesa. Ngati tsitsi lili lakuda, ndiye kuti chigoba ndichabwino kwa iwo, chifukwa kognac imatha kupereka mthunzi wosangalatsa wopindika. Pre-Sungunulani 50 g uchi mu kusamba madzi kapena mu uvuni mayikirowevu, kuwonjezera 20 g wa gelatin ndi 40 g mowa, sakanizani. Yembekezani mpaka granules onse atasungunuka ndikuyika kusakaniza mu microwave kwa masekondi 15-20. Onjezani shampu pang'ono pamiyeso, ikani tsitsi ndikukhala ndi chigoba kwa mphindi pafupifupi 30. Ndiye muzimutsuka osagwiritsa ntchito zodzoladzola. Bwerezani njirayi kamodzi pamasabata 1-2.
Anthu ena okhala ndi tsitsi lopindika komanso lopotana amagwiritsa ntchito tsenga. Amaphwanya ma curls onyowa ndikuwayika m'njira yoyenera, ndikupanga tsitsi. Pambuyo pake, amavala chipewa ndikuyenda mmenemo pafupifupi theka la ola. Chifukwa chake, tsitsi limauma litakhazikika ndipo silingabwerere mwakale.
Ubwino ndi kuipa kwa njira ndi njira zosiyanasiyana
Tiyeni tiwone maubwino ofunikira maphikidwe achikhalidwe m'malo mwa njira za salon.
| Kunyamuka kunyumba ndi masks kapena balms | Salon kuwongola pogwiritsa ntchito keratin ndi mankhwala ena | |
|---|---|---|
| Kapangidwe | Masks okonzedwa pawokha samakhala ndi zinthu zamagulu, chifukwa chake, sizikhala ndi vuto lililonse pakutsuka kwa tsitsi. | Zinthu zambiri zomwe amagwiritsidwa ntchito ndi ambuye m'makaluwa amangokhala ndi tsitsi labwino. Ambiri aiwo amawononga mawonekedwe kuchokera mkati. |
| Pafupipafupi pakagwiritsidwe ndi zotsatira | Mutha kugwiritsa ntchito maski opangidwa ndi nyumba kangapo pamlungu. Nthawi zonse, tsitsi lanu lidzawoneka labwino komanso lokonzekera bwino. | Kuwongolera kwa Keratin kumatha kuchitika milungu iliyonse ya 4-6. Ulendo uliwonse wopita ku salon udzawononga ndalama zambiri, zomwe sizingafanane ndi mtengo wofunikira pokonzekera chigoba choti mugwiritse ntchito kunyumba. |
| Kuchiza | Zosakaniza zachilengedwe zimathandiza kuti tsitsi likule bwino komanso kuti lisawonongeke. | Kuwongola kotereku kunja kumabisa zizindikiro zowonongeka kwa tsitsi. |
| Kuchiza | Ambiri amaganiza kuti chilengedwe ndicho chitsimikizo cha thanzi. Inde, izi ndizochitika nthawi zambiri. | Zinthu zomwe zimagwiritsidwa ntchito mu salons zilinso ndi mavitamini, komabe, sizochulukirapo. |
| Kuvomerezeka | Maski opangidwa kunyumba monga maphikidwe amtundu wa anthu sangathe kudzitama kwanthawi yayitali. Amapereka zomwe amafunikira masiku awiri okha, koma nthawi zina ndizokwanira. | Zogulitsa za salon zimakhudza kwambiri kapangidwe ka tsitsi, ndichifukwa chake kuwongolera keratin kumatha mpaka milungu isanu ndi umodzi. Pambuyo pake, ngati mukufuna, mutha kubwereza ndondomekoyi. |
| Mtengo | Chilichonse chomwe mudzakonzekere kunyumba chidzakhala chotchipa kangapo kuposa kupita ku salon wabwino. | Ma salon ambiri amakhala ndi mtengo wokwera kwambiri wowongola tsitsi osagwiritsa ntchito chitsulo ndi choumitsira tsitsi. Chifukwa chake sungani ndalama. |
Momwe mungawongolere tsitsi la mwamuna
Powongola tsitsi la amuna, palinso maphikidwe angapo azamasamba omwe mungagwiritse ntchito kunyumba.
- Mafuta a kokonati. Lakhala chipulumutso chenicheni kwa anyamata ambiri. Sikuti imangolimbikitsa kuwongola tsitsi, ndevu ndi masharubu, komanso imakhalanso ndi zinthu zina zomwe zimagwira ntchito zodabwitsa ngakhale ndi chovuta kwambiri. Chotsani zamkati kuchokera ku coconut watsopano ndikusakaniza ndi madzi kapena mkaka. Ikani chisakanizocho mu blender ndikubweretsa unyolo wofanana. Ikani chigoba chonsecho ndikusunga pafupifupi ola limodzi. Ndondomeko Mungathe kubwereza kamodzi pa sabata.
- Mkaka ndi uchi. Mkaka wachilengedwe ndi wabwino wothandizira. Tengani ndi kusakaniza mpaka yosalala ndi supuni 1-2 uchi. Gawani tsitsi ndikusiya kwa maola 1-2, kenako muzimutsuka ndi madzi ofunda.
Ngati mulibe nthawi yanjira yakunyumba, pitani ku salon yapaderadera komwe amakongoletsani tsitsi lanu pogwiritsa ntchito mankhwala, kuwonetsetsa zotsatira zake kwa nthawi yayitali.