Kugwiritsa ntchito ma fanizo a mandimu kuphika ndi cosmetology - ndi chiyani chingalowe m'malo mwa zipatso?

Madzi a mandimu amagwiritsidwa ntchito kwambiri kuphika komanso cosmetology kunyumba. Imafunikira kwambiri kuposa timadzi tokoma ta zipatso zina. Ndi chithandizo chake, amachepetsa thupi ndikuchepetsa tsitsi, amatsuka magalasi komanso amalemba makalata.

Zoyenera kuchita ngati chophatikizira chotere sichinayandikire mwadzidzidzi? Nanga bwanji ngati simugwirizana nawo?

Kodi mungasinthire madzi amandimu m'malo ati? Nkhaniyi iyankha mafunso anu onse.

Kusintha ndimu pophika

1. Muzovala za saladi... Iwalani mayonesi ngati kuvala saladi. Pali njira zina zopepuka, zathanzi, komanso zokoma. Mwachitsanzo, mandimu. Ngati sali pafupi, gwiritsani vinyo wosasa - vinyo, apulo, rasipiberi kapena basamu.
2. Kwa marinade... Anthu okonda kanyenya amadziwa kuti pamafunika zinthu zitatu kuti marinade achite bwino - acid, mafuta a masamba ndi zonunkhira. Asidi amachepetsa ulusi wa nsalu, ndikupangitsa kuti nyama izikhala yofewa kuti mafuta, zonunkhira ndi zitsamba zitheke. Monga mukuwonera, palibe paliponse popanda asidi.

   Nanga bwanji ngati mulibe mandimu watsopano? Gwiritsani citric acid. Amagulitsidwa m'sitolo iliyonse. Kuphatikiza apo, matumba ang'onoang'ono ndi abwino kutenga nanu mukamapita ku chilengedwe - amatenga malo ochepa.

3. Kusamala... Zomwe sizingamweke m'nyengo yozizira: masamba, zipatso, bowa, zipatso, nyama, nsomba. Ndipo pafupifupi pamaphikidwe aliwonse pali malo a madzi a mandimu, omwe amateteza komanso amachepetsa kukoma. Sizipanga kusiyana kochuluka ngati mumagwiritsa ntchito msuzi kapena asidi. Izi zimasinthana.

   Mukuyang'ana china chatsopano? Onjezani zipatso zowawa m'malo mwake: lingonberries, cranberries, currants wofiira, phulusa lamapiri.

4. Msuzi... Pali masukisi osiyanasiyana, kuyambira mayonesi odziwika ndi ketchup mpaka zosowa kwambiri. Madzi a mandimu mwa iwo amapatsa chidwi kwambiri. Koma musachite mantha kuyesa ndikuyesanso asidi ndi viniga. Kuphatikiza apo, pali zonunkhira zowawa zakum'mawa zotchedwa sumac - mwamwambo zimawonjezeredwa msuzi wa nyama.
5. Zakumwa... Lamulo lodziwika bwino lokhalitsa wathanzi ndikumwa kapu yamadzi m'mimba yopanda kanthu m'mawa. Madzi a mandimu nthawi zambiri amawonjezeredwa pamenepo, chifukwa amakhala ndi mavitamini, zidulo ndi michere yambiri. Chakumwa bwino chimbudzi, malankhulidwe thupi ndi kumapangitsa ubongo ntchito. Komabe, madzi okhala ndi msuzi wazipatso zilizonse za zipatso amakhala ndi zinthu zofanana: lalanje, tangerine, manyumwa, mandimu. Amakhalanso ndi vitamini C.

   Kuwonjezera pa zakumwa zaumoyo, palinso zakumwa zauzimu. Zachidziwikire, tikulankhula za mandimu. Ngakhale kuti dzinalo palokha limakhala ndi chinthu chachikulu - mandimu, madzi ake amatha kusinthidwa ndi madzi a zipatso zina.

   Kukoma kumasintha pang'ono, koma bwanji ngati zosiyanazi ndizomwe mumakonda?

6. Pakuphika... Kodi mukufuna kupatsa katundu wanu wophika kukoma kosavuta ndi acidity pang'ono? Onjezerani madzi a mandimu ku mtanda. Ngati msuzi palibe, gwiritsani ntchito asidi.
7. Kwa mchere... Madzi a mandimu amagwiritsidwa ntchito pokonzekera mousses, jams, meringues, mafuta, glazes. Sakanizani citric acid kapena madzi ena a zipatso. Zikatero, mchere udzapeza kukoma kwachilendo kwachilendo.
8. Kwa mayonesi... Tsopano mayonesi amatha kugulidwa m'sitolo iliyonse, koma amayi ena amadzipangira okha. Iyenera kukhala ndi asidi, yemwe amagwiritsidwa ntchito ngati madzi a mandimu. Koma palibe choyipa chomwe chingachitike ngati mutachotsa ndi citric acid kapena viniga.

Kukula

Samalani ndi kuchuluka kwake: zosankha zosiyanasiyana zimakhala ndi magawo osiyanasiyana a acidity. Madzi a mandimu 1 = magalamu 5 a citric acid = supuni 1 ya viniga = madzi ofanana ndi madzi ena a zipatso.

Ubwino ndi kuipa

Nthawi zina madzi a mandimu amalowetsedwa ndi chifuwa, nthawi zina amasiyana, nthawi zina chifukwa choti sichili pafupi. Kodi izi zimakhudza bwanji zotsatira zake?

ubwino:

1. Kusunga... Nthawi zambiri, maphikidwe samafuna mandimu yonse, koma mwatsoka, simungagule kagawo. Nayi mandimu mufiriji, kenako, youma kwathunthu, imapita ku zinyalala. Izi sizingachitike ngati mugwiritsa ntchito citric acid kapena viniga, omwe amagulitsidwa m'matumba ndi mabotolo, motsatana. Mudzagwiritsa ntchito kwathunthu, chifukwa amasungidwa motalikirapo.
2. Zosiyanasiyana za kukoma... Mbale imanyezimira ndi mitundu yatsopano ngati muwonjezera timadziti ta zipatso zina za citrus, zipatso zowawasa kapena sumac (zonunkhira zaku Asia). Akatswiri amakono azakudya amati zakudya zosiyanasiyana zimakupulumutsani pakudya mopitirira muyeso.
3. Kupulumutsidwa ku chifuwa... Kusintha madzi a mandimu ndi zinthu zina kumatha kuthandiza odwala matendawa kuti azisangalala ndim'mimba popanda kuwononga thanzi lawo.

Zovuta:

1. Zolakwa pamlingo ndizotheka.
2. Kugwiritsa ntchito viniga kumatha kudzaza ndi anthu omwe ali ndi matenda am'mimba, gastritis, zilonda.

Monga mukuwonera, palibe zovuta zambiri, koma ziyenera kukumbukiridwa.

Kodi ndizotheka kupanga m'malo mwa cosmetology?

1. Popanga mafuta... Pamaso kirimu, mandimu samangokhala ndi ma bactericidal katundu, komanso amakhala ngati wolamulira wa acidity komanso woteteza. Mankhwala a citric amatha kuthana ndi magulu omwewo. Ndi iye amene amagwiritsidwa ntchito pokonza mafuta mumafakitole, bwanji osazindikira izi pakhungu lodzikongoletsera?
2. Kupanga maski... Ndiwothandiza kwa atsikana omwe ali ndi vuto lamavuto nthawi ndi nthawi popanga mankhwala ophera tizilombo ta madzi, uchi, mchere, yisiti ndi mandimu. Mu njira iyi, imatha kulowa m'malo mwa citric acid.
3. Kutsuka tsitsi... Eni ake akhungu la khungu lawo amalangizidwa kutsuka tsitsi lawo ndi madzi ndi mandimu akatha kutsuka. Chifukwa cha mabakiteriya omwe amapezeka, amathandizira kuthana ndi ziwopsezo ndikuwongolera zochitika zamatenda osakanikirana. Komabe, mutha kugwiritsa ntchito osati kokha, komanso viniga.
4. Kutseka... Shugaring phala limakhala ndi zinthu zitatu: shuga, madzi ndi asidi. Madzi a mandimu nthawi zambiri amagwiritsidwa ntchito ngati asidi, koma palibe chomwe chimakulepheretsani kumwa citric acid kapena viniga. Viniga amagwiritsidwa ntchito ngati muli ndi vuto la mandimu.
5. Mafuta ndi ma tonic... Mafuta ndi ma toner amagwiritsidwa ntchito kubwezeretsa khungu lamadzi pambuyo pakutsuka. Kuphatikiza apo, ndi zosakaniza zoyenera, mutha kukonzekera toner ya khungu lanu.

   Madzi a mandimu ndi abwino kwa khungu lamafuta komanso lokalamba chifukwa cha vitamini C momwe amapangidwira. Mutha kuzisintha ndi zipatso zina zilizonse za zipatso: tangerine, lalanje, manyumwa, laimu.

6. Nkhope ya mandimu... Izi ndizofanana ndi tonic, koma chifukwa chakusiyana pakhungu, limakhalanso ndi mphamvu yowonjezera. Khalani omasuka kuyesa ndi kuzizira timadziti tina ta zipatso.

Muyenera kugwiritsa ntchito analogues?

Ngakhale mutha kusinthanitsa ndi mandimu ngati zodzola ngati mukufuna, chitani mosamala. Ndizosatheka kuneneratu pasadakhale ngati mungadwale chifuwa.

Kodi amalowa m'malo?

Ndimu monga chakudya chodziimira payekha pophika sichingasinthidwe ndi china chilichonse.... Pogwiritsa ntchito mandimu, mandimu amagwiritsidwa ntchito kwambiri, monga tafotokozera pamwambapa.

Mayi wamba wamba amadziwa maphikidwe bwino. Wosunga alendo wabwino kwambiri amadziwa momwe angawagwiritsire ntchito pamoyo wawo. Sadzachita manyazi ndi kusowa kwa madzi a mandimu kapena zovuta zake, chifukwa amadziwa momwe angayambire m'malo mwake. Kodi mukufuna kukhala alendo abwino kwambiri? Werengani nkhaniyi kachiwiri.