Momwe mungapangire mayonesi okoma kunyumba
Moni okondedwa owerenga! Kupitiliza mutu wophikira, ndikukuuzani momwe mungapangire mayonesi kunyumba. Ndikuganiza kuti mayi aliyense wapakhomo azitha kuphika msuzi wokomawu kunyumba.
Zakudya zatsopano, msuzi kapena msuzi, zimawoneka chifukwa chakuyesa kopambana kwa virtuoso. Zowona, zina mwazinthu zomwe ndizotchuka masiku ano zimawoneka zosangalatsa. Kawirikawiri izi zinkathandizidwa ndi zosowa za onse. Zina mwa izo ndi mayonesi.
Chinsinsi chachikale
Ndikupangira kukonzekera mayonesi mumtsuko momwe mungasungire.
- dzira 1 pc
- mafuta a masamba 250 ml
- mpiru 1 tsp
- mchere 5 g
- viniga 9% 1 tsp
Ma calories: 443kcal
Mapuloteni: 4.5 g
Mafuta: 35.5 g
Zakudya: 26 g
Thirani mafuta masamba mu mtsuko. Mu mbale yapadera, phatikizani mpiru, mchere ndi viniga. Mutatha kusakaniza, phatikizani kusakaniza ndi batala ndikumenya mu dzira.
Tengani chopondereza, ikani mumtsuko, tsikirani pansi ndikutsegula. Pambuyo pa masekondi khumi, zimitsani zida zaku khitchini ndikuwona kusasinthasintha. Ngati sichoncho, yesani kusakaniza pang'ono. Ndizomwezo.
Mukadziwa njira yoyambira, yesani. Sinthani kununkhira powonjezera zitsamba kapena zonunkhira. Ngati malingaliro anu sanakule bwino, pitirizani kuwerenga nkhaniyi. Chotsatira, ndigawana malingaliro othandizira kukonza mayonesi.
Momwe mungapangire mayonesi okhala ndi zowonjezera
Mayonesi apakhomo ndi njira ina yogula. Ndi yathanzi chifukwa mulibe zoteteza. Mutha kuwonjezera zitsamba ndi zonunkhira msuzi. Mothandizidwa ndi zowonjezera, mupeza msuzi wosiyana, wosiyana ndi kukoma ndi fungo.
- Zokometsera mayonesi... Zimaphatikizana ndi chakudya chokazinga. Onjezerani supuni ziwiri za phala la chili kuti mupange zokongoletsera. Ngati ikumveka ngati zokometsera kwambiri, chepetsani kuchuluka kwa tsabola.
- Beet mayonesi... Imadziwika ndi mtundu wowala ndipo imakwaniritsa kukoma kwa nkhanu ndi cod. 50 magalamu a beets owiritsa, tulukani grater ndikusakanikirana ndi mayonesi. Mutha kuwonjezera mchere ndi tsabola.
- Basil mayonesi... Msuzi wachilimwe, womwe ndikulangiza kuti ndizigwiritsa ntchito nyama, mpunga, nsomba, squid ndi mamazelo. Onjezerani supuni ya basil phala limodzi ndi masamba angapo odulidwa kuti muvale.
- Mayonesi a curry... Msuzi wapadziko lonse, wachifundo kapena zokometsera. Yesani ndi ng'ombe, mbatata, nkhuku, kapena Turkey. Onjezerani mchere wambiri ku mayonesi.
- Horseradish mayonesi... Kuwonjezera pa nyama yophika yophika. Zovala zimayenda bwino ndi hering'i, nyama, nsomba za pinki ndi nsomba zina. Onjezerani supuni zingapo za grated horseradish kuti mupange mayonesi okhala ndi mchere ndi tsabola ndikuyambitsa.
- Oyisitara mayonesi... Onjezerani nyemba ndi msuzi wa oyisitara pazomwe mumapanga. Zotsatira zake ndikumavala ndi fungo labwino komanso kukoma kwabwino komwe kumayenda bwino ndi kebab ya nsomba kapena tuna. Tengani supuni ya zinthu zomwe zatchulidwazi.
- Katsitsumzukwa mayonesi... Kukoma kosakhwima kumayenda bwino ndi nsomba zosuta kapena katsitsumzukwa. Finely kuwaza zana magalamu a katsitsumzukwa owiritsa ndi kuwonjezera ku msuzi. Tengani mchere ndi tsabola kuti mulawe.
- Mayonesi ndi tomato... Fungo labwino la tomato wouma padzuwa limaphatikizidwa ndi pasitala, bowa ndi tchizi ta mbuzi. Onjezerani phwetekere wouma wambiri pazovala zokometsera.
- Selari mayonesi... Amakwaniritsa nkhuku, kalulu, ng'ombe, nsomba zophika kapena nyama. Wiritsani muzu wa chomeracho mu kuchuluka kwa magalamu zana, finely kabati ndikusakaniza ndi mayonesi.
- Mpiru mayonesi... Mbeu ya mpiru imagwiritsidwanso ntchito ngati chowonjezera. Zimagwirizana ndi peyala, nkhuku, udzu winawake kapena tchizi chophika. Onjezerani supuni ziwiri zokha za mpiru ku msuzi ndikugwedeza.
Monga mukuwonera, sizinali za zowonjezera ndi zowonjezera zomwe ogwiritsa ntchito amapanga. Zosakaniza zonsezi ndi zachilengedwe komanso zotetezeka ku thanzi zikagwiritsidwa ntchito moyenera.
Kukonzekera kanema
Ikani malingaliro awa muzochita. Mwina malingaliro odziyimira pawokha adzawonekera. Asiyeni iwo mu ndemanga, ndidzizolowera. Kuphika kumalimbikitsa kugawana zokumana nazo, zomwe ndi zabwino.
Malangizo othandiza musanaphike
Ngati mukufuna kupanga mayonesi kunyumba pogwiritsa ntchito mazira ogulidwa m'sitolo, mumalandira msuzi wowala. Kuphatikiza pang'ono pathupi kumathandizira kukonza izi. Chinthu chachikulu sikuti muchite mopambanitsa.
Kwa mayonesi omwe amadzipangira okha, mafuta a maolivi kapena mafuta a mpendadzuwa woyengedwa ndioyenera. Onjezerani mchere pang'ono, ndi shuga - motsogozedwa ndi kulawa. Mothandizidwa ndi mandimu, acidify kuvala, ndipo mpiru umapangitsa kukoma kwake kukometsera.
Ngati mulibe blender ndipo mukugwedeza ndi dzanja, onetsetsani kuti kutentha kwa zosakaniza kuli chimodzimodzi. Njira imeneyi ifulumizitsa kuphika. Kuchuluka kwa zosakaniza ndi pafupifupi. Ngati muwonjezera mazira ena, mupeza msuzi wokoma ndi wonenepa.
Kodi pali kusiyana kotani pakati pa mayonesi apakhomo ndi sitolo
Mayonesi omwe amadzipangira okha amasiyana ndi mayonesi ogulidwa m'sitolo, popeza mulibe zowonjezera zowonjezera, mkaka ndi madzi. Chinsinsi choyambirira chomwe ndagawana ndi choyambirira komanso chofananira ndi njira yomwe ophika aku France adagwiritsa ntchito m'zaka za zana la 18.
Ma mayonesi omwe amadzipangira okha ndiosavuta kukonzekera. Mnzake wa mafakitale sakugwirizana ndi kukoma kwake. Kuphatikiza apo, msuzi wokometsera samawononga chakudyacho komanso amakhala otetezeka ku thanzi lanu. Pali vuto limodzi - mashelufu sabata limodzi.
Zogulitsa m'sitolo ndizosangalatsa. Zolemba zokongola zokhala ndi maolivi ndi ma yolks agolide ndi nyambo yochenjera yomwe imagwira ntchito nthawi zambiri. Pambuyo pakuwunika momwe zinthu zimapangidwira m'sitolo, zikuwoneka kuti kuwonjezera pa zoteteza ndi zokometsera, pali thickeners, stabilizers ndi zinthu zina zomwe zimakulitsa moyo wa alumali.
Ngati mukukayika za kuopsa kwa mayonesi ogulidwa, yesetsani kuyeretsa chimbudzi nawo. Ndikukutsimikizirani kuti zotsatira zake sizikhala zoyipa kuposa kugwiritsa ntchito woyeretsa.
Mayonesi apakhomo ndi nkhani ina. Zovala zimakonzedwa kuchokera kuzipangidwe zachilengedwe, tastier komanso otetezeka kuposa mnzake wopanga. Zimatengera zakudya zosavuta komanso mphindi zochepa kuti apange msuzi. Zotsatira zake ndi zonunkhira, zonunkhira msuzi wopanda mafuta ofunikira, gelatin, zopangira zopangira komanso mapuloteni a soya.
Chifukwa chiyani mumapanga mayonesi nokha?
Akatswiri ambiri ophikira amakayikira kufunikira kokakonza mayonesi kunyumba, chifukwa amagulitsidwa m'sitolo iliyonse. Ndipo assortment m'masitolo akuluakulu ndi akulu kwambiri. Pali zifukwa zake. Choyambirira, aliyense amadziwa kuti opanga nthawi zambiri amachimwa pophatikizira zowonjezera pazogulitsa zawo. Yesetsani kupeza mankhwala pakauntala omwe mulibe zoteteza komanso utoto wowopsa.
Mnzanga wina yemwe amagwira ntchito m'makina a mayonesi sanagwiritsepo ntchito zomwe kampaniyo idagwiritsa ntchito kale. Tsopano iye anasiya kwathunthu analogue yogulidwa, m'malo mwake ndi yanyumba. Atawauza nkhani yake, inenso, ndinali ndi chidwi choyambira kupanga chakudya chokometsera.
Mutha kupanga mayonesi kunyumba kokha ndi blender kapena chosakanizira. Ndinaphika ndi manja kangapo, koma sindinapeze zotsatira zabwino. Kukoma kumatengera kuchuluka kwa mpiru ndi viniga. Ngati muwonjezera zosakaniza zingapo, mavalidwe adzalandira fungo labwino. Ngakhale simungathe kuphika koyamba, musakhumudwe, kuchepetsa kapena kuwonjezera mpiru kapena viniga.
Poyamba, ndimaganiza kuti kachulukidwe kamadalira kukula kwa dzira, koma popita nthawi ndidatsimikiza kuti izi sizimakhudza kuchuluka kwake.
Pali maphikidwe apangidwe a mayonesi omwe amagwiritsa ntchito 3% ya viniga. Kuchita kumawonetsa kuti msuzi wamadzi umapezeka kuchokera ku vinyo wosasa wotere. Sindikulangiza kuthira viniga.
Mbiri ya mayonesi
Malinga ndi mtundu wovomerezeka, mbiri ya mayonesi idayamba mu 1757. M'nthawi zovuta zija, aku Britain adazungulira mzinda waku France wa Mahon. Anthu okhala mumzindawu ndi mphamvu zawo zonse adabweza kuwukira kwa mdaniyo ndipo mwamakani adabwezeretsa malinga a mzindawo.
Pomanga ndi kukonza makoma ndi malo achitetezo, azungu azungu adagwiritsidwa ntchito ngati njira yomangirira. Zikatero, yolks anasonkhanitsa kwambiri. Achifalansa adawataya pomwe adayamba kuchepa.
Mtsogoleri wa Richelieu, yemwe adalamulira gulu lankhondo laku France, adalakalaka zakudya zake, zomwe mumzinda wozungulirazo zidalibe malo. Pamapeto pake, mkuluyu adalamula wophikayo kuti abwere ndi msuzi potengera ma yolks. Zinatengera katswiri wazophikira masiku angapo kuti athetse vutoli, pambuyo pake adapatsa kalonga msuzi, wophatikizapo viniga, yolks, mpiru ndi mafuta a Provencal. Achifalansa amayamikira mavalidwe, omwe ophikawo amawatcha msuzi wa Mahon kapena mayonesi.
Mayonesi amakonzedwa mwachangu komanso mosavuta, koma izi siziteteza kuti zisakhale zokoma komanso kusamalira thanzi lanu. Ndikufunirani zabwino zonse mu bizinesi yanu yophikira ndikuwonani posachedwa!