Momwe mungapangire sopo kunyumba - maphikidwe, makanema, malangizo

Amayi apanyumba amakono, kuphatikiza ine ndekha, amaphika buledi kunyumba, amapanga mayonesi, ndi nsomba zamchere. Izi zimapereka mwayi wazinthu zabwino komanso ndalama. Ndinali ndi chidwi ndi funso la momwe ndingapangire sopo ndi manja anga kunyumba.

Izi sizikutanthauza kuti ndalama zogwiritsira ntchito sopo wopanga ndizochuluka. Koma timasamba ndikusamba nkhope zathu tsiku lililonse, ndipo tikufuna kugwiritsa ntchito ukhondo ndi thanzi. Izi ndizinsinsi zachinsinsi pakupanga sopo wopanga.

Sopo lopangidwa ndi manja ndi mankhwala apamwamba, okonda zachilengedwe komanso okongola. Zimakwaniritsa zofunikira zaukhondo za mamembala ndipo ndizoyenera ngati mphatso kwa bwenzi lapamtima, mwachitsanzo, pa Marichi 8 kapena tsiku lobadwa.

Sopo wopanga tokha kupanga maphikidwe

Anthu ambiri amachita nawo sopo ndi manja awo. Kwa ena ndi zosangalatsa, kwa ena ndi njira yopezera ndalama kunyumba. Ngakhale woyamba angadziwe luso ili.

Pogwira ntchitoyi, sopo wokonzekera wokonzeka amagwiritsidwa ntchito, womwe nthawi zambiri umasinthidwa ndi sopo wachinyamata kapena sopo amaphika pogwiritsa ntchito mafuta olimba, zowonjezera ndi zina.

Mosasamala za maphikidwe opanga sopo kunyumba, zotsatira zake ndizabwino komanso zathanzi.

Momwe mungapangire sopo wachikale

Zosakaniza:

• Madzi oyeretsedwa - 700 ml.
• Lye - 270 g.
• Mafuta a azitona - 1 l.
• Mafuta a kokonati - 500 ml.
• Mafuta a mphesa - 500 ml.

Kukonzekera:

1. Mafuta omwe atchulidwa mu Chinsinsi, komanso kuphatikiza kwa zamchere, kumatenthetsa mpaka madigiri 40.
2. Onjezerani pang'ono lye mu mafuta osakaniza, tsitsani mu blender ndipo, pogwiritsa ntchito njira zazifupi, sakanizani zomwe zili mkati kwa mphindi zitatu.
3. Thirani mafuta okwanira mamililita khumi a sinamoni. Mukatha kusakaniza kowonjezera, tsitsani chisakanizocho mu nkhungu, kukulunga ndi bulangeti lofunda ndikusiya tsiku limodzi. Izi zizitentha ndikuthandizira kumaliza kwamankhwalawa.

Chinsinsi chavidiyo

Kupanga sopo wa chokoleti ndi manja anu

Chinsinsi chotsatirachi chithandizira iwo omwe ali ndi dzino lokoma. Tiyeni tipange sopo wa chokoleti yemwe amawoneka okopa komanso onunkhiza pakamwa.

Zosakaniza:

1. Maziko a sopo - 100 g.
2. Mafuta a amondi - 1 tbsp supuni.
3. Khofi - 1 tbsp. supuni.
4. Koko - 2 tbsp. masipuni.
5. Mafuta ofunikira (vanila).

Kukonzekera:

1. Sungunulani choyamba cha sopo. Amaloledwa kuti asinthanitse ndi sopo wamwana, yemwe amalimbikitsidwa kuti azidutsa pa grater kapena wodulidwa bwino. Sakanizani chisakanizocho ndi mafuta a amondi, koko ndi khofi wapansi.
2. Dzazani nkhungu zopindika ndi kapangidwe kake ndikudikirira mpaka zikaume. Ndikukulangizani kuti mugwiritse ntchito mitundu yaying'ono ngati maluwa, zipolopolo kapena nyama. Zotsatira zake, kuluma kulikonse kwa sopo wopangidwa ndi chokoleti kumamveka ngati maswiti.

Sopo ya mkaka ndi uchi

Kunyumba, mutha kupanga sopo wabwino kwambiri wa mkaka ndi uchi. Ukadaulo wopanga ndiwosavuta komanso wowongoka, ndipo zotsatira zake ndi chinthu chomwe chingapatse zovuta m'masitolo ambiri.

Zosakaniza:

• Sopo wa ana - 100 g.
• Uchi - 2 tbsp. masipuni.
• Mkaka - makapu 0,66.
• Mafuta a nyanja ya buckthorn - 1 tbsp. supuni.
• Mafuta ofunikira a citrus - madontho 15.
• Glycerin - supuni 1.
• Maluwa a Chamomile.

STEP kuphika:

1. Phatikizani sopo wakhanda wodutsa mu grater ndi mkaka wofunda, dikirani pang'ono, kenako musunge mpaka kusamba mpaka utasungunuka. Lowetsani zotsalira zotsalira.
2. Onjezani uchi mu chisakanizocho, kenako mafuta a buckthorn ndi glycerin, kenako maluwa a chamomile ndi mafuta ofunikira. Sungani misa pamoto ndikuyambitsa popanda kuwira. Powonongeka, gawani ku mawonekedwe.

Momwe mungapangire sopo yoyeretsera m'nyumba

Ndikubweretserani njira yopangira sopo yoyeretsera. Ngati mumasamalira khungu lanu nthawi zonse, zithandiza pankhaniyi.

Zosakaniza:

• Baby sopo - 0,5 bala.
• Camphor mowa - 0,5 tbsp. masipuni.
• Ammonium mowa - 0,5 tbsp. masipuni.
• Glycerin - 0,5 tbsp. masipuni.
• Citric acid - 0,25 lomweli.
• Yankho la hydrogen peroxide - makapu 0,25.
• Madzi - 1 galasi.

Kukonzekera:

1. Thirani sopo wa mwana kudzera mu grater mumtsuko wamadzi ndikudikirira kwa maola ochepa mpaka itayamba.
2. Ikani mbale ndi madzi sopo mumtsuko wamadzi ndikutentha pang'ono.
3. Onetsani zakumwa zoledzeretsa mumtundu umodzi wokha pamodzi ndi asidi ya citric yochepetsedwa mu supuni yamadzi. Mukasakaniza, chotsani chovutacho mu chitofu ndi kusonkhezera mpaka chizizire.
4. Mukapitiliza kuyambitsa, onjezerani hydrogen peroxide. Sopo lopangidwa ndi manja ndi lokonzeka.

Malangizo apakanema

Ndikuganiza mukamawerenga nkhaniyi, mudazindikira kuti nthawi zonse maziko ake ndi ofanana, koma maphikidwe amasiyana mosiyanasiyana. Ngati mukufuna ndikukhala ndi malingaliro, mutha kupanga nokha sopo yanu, yomwe imadziwika ndi kapangidwe kabwino, mtundu wabwino komanso fungo lapadera.

Momwe mungasankhire maziko a sopo osalakwitsa

Pomaliza, ndikukuwuzani zovuta za kusankha sopo ndi zolakwitsa zomwe opanga sopo oyamba amapanga. Maziko a sopo ndi chinthu chotsirizidwa, chosalowerera ndale, chopanda utoto komanso chosanunkha. Maziko amafunikira popanga sopo wopanga.

Sikovuta kugula sopo wazopanga zaku China, Latvia, Germany, English ndi Belgian. Maziko ochokera ku Belgium ndi Germany ali ofanana kwambiri ndi katundu. Kupanga kowonekera kumeneku kulibe fungo ndipo kumatulutsa thovu lalikulu.

Zogulitsa zochokera ku England ndi Latvia zimadziwika ndi otsika osagwira ntchito. Zotsatira zake, sopoyo adapanga thovu. Koma maziko awa ali ndi zowonjezera zachilengedwe.

Sopo waku China amakhala wabwino, koma amanunkhira. Mwamwayi, sizovuta kutulutsa fungo mothandizidwa ndi kununkhira. Zida zina zimatha kusakanizidwa ngati zingafunike. Chinthu chachikulu ndikuti zimagwirizana wina ndi mzake potengera mafuta.

Ndikupangira kugwiritsa ntchito organic organic. Samazizira msanga komanso amatuluka thovu, koma imabweretsa phindu pakhungu. Ndipo izi ndizofunikira, makamaka ngati mukusamalira khungu lanu.

Zolakwitsa zazikulu zoyambira kumene amapanga

Kukhala okhulupilika pankhani yopanga sopo wapanyumba, munthu sangatchule zolakwika ndi mavuto omwe newbies amakumana nawo. Zolakwitsa zonse zimakhudzana ndi mbali yokongoletsa ya nkhaniyi. Sopoyo amakula pang'onopang'ono, kuthyoka, kapena kugwa ndikadulidwa. Kusunga magawo ndikugwiritsa ntchito zida zabwino kumathandizira kupewa mavuto otere.

• Ngati sopo amathyola akadulidwa, ndiye kuti mumakhala soda wambiri. Cholakwika ichi sichimakhudza mtundu wa malonda, mawonekedwe okha ndi omwe amavutika. Nthawi zina, mafuta ofunikira amachititsa kuti fragility ichuluke kwambiri.
• Ngati mutenga sopo wofatsa, ndipo mukadula briquette imagwa, ndiye kuti gawo la gelisi lalephera. Kuti athane ndi vutoli, siyani mankhwala kuti akhwime kwa milungu iwiri, kenako ndikudula ndi chingwe cha gitala.
• Nthawi zambiri sopo yomalizidwa imakutidwa ndi pachimake. Khalidwe silikhala ndi vuto la mawonekedwe. Phimbani sopo mutayika mu nkhungu kuti muthetse vutoli. Chikwangwanicho chimachotsedwa ndi mpeni kapena madzi.
• Ngati sopo sakulira, onetsetsani kuti mukugwiritsa ntchito kuchuluka kwa lye. Nthawi zambiri izi zimakhudzana ndi kuchuluka kwamafuta ofewa. Poterepa, kusanganikirana kwakanthawi kwa yankho pogwiritsa ntchito chosakanizira wamba kungathandize kusintha zinthu.

Pali zolakwika zomwe zimakhala zoopsa ku thanzi. Nthawi zina, sopo amawonekera mawanga oyera. Amapangidwa ndi makhiristo amchere omwe samasungunuka bwino m'madzi. Yesani makhiristo angapo pogwiritsa ntchito mzere wapadera. Ngati zilidi zamchere, tulutsani sopoyo.

Ndidadutsa maphikidwe 4 panjira ndi magawo kwa oyamba kumene, malangizo opangidwa kunyumba, ndi maupangiri osankhira maziko. Tsopano ndikuuzani zambiri zosangalatsa za komwe sopo adachokera.

Kodi tikudziwa chiyani za sopo?

Malinga ndi akatswiri a mbiri yakale, anthu achikale ankadzisamba pafupipafupi kuti omwe angatenge nyama asamve fungo. Ankagwiritsa ntchito madzi ndi mchenga ngati chotsukira. Kupanga sopo kunathandizidwa ndi kutsika kotsuka kosamba pogwiritsa ntchito mchenga. Ndizovuta kunena kuti sopo adawoneka liti komanso wolemba wake ndi ndani. Chomwe tikudziwa ndichachikale kuposa pepala ndi utsi wa mfuti.

Pambuyo pake, anthu adayamba kupaka thupi ndi mafuta kapena mafuta, kenako ndikupukuta kanemayo pakhungu. Pachifukwa ichi, dongo limagwiritsidwanso ntchito. Malinga ndi wolemba mbiri wina wachiroma, sopo woyamba wamadzi adapezeka ku Gaul. Nzika zakumaloko zidathira phulusa mafuta osungunuka a mbuzi, ndipo zosakanizazo zidagwiritsidwa ntchito kutsuka tsitsi komanso posambitsa.

Pambuyo pake, Aroma adabwereka mankhwalawo kuchokera kwa a Gauls, omwe adagwiritsa ntchito kupanga makongoletsedwe amakono. Mu 164, dokotala waku Roma Galen adazindikira kuti sopo amatsuka ndikusamba.

Aluya amawerengedwa kuti ndiopanga sopo wolimba. Popanga kwake m'zaka za zana lachisanu ndi chiwiri, adagwiritsa ntchito phulusa, udzu wam'madzi, laimu, maolivi, mafuta a mbuzi ndi potashi. Anthu a ku Spain adabweretsa izi ku Europe. Zotsatira zake, chitukuko cha kupanga sopo chinayamba m'maiko aku Europe.

M'masiku amenewo, Chikhristu chidalimbana ndi miyambo yachikunja, kuphatikiza miyambo yakusamba. Chifukwa chake, malo osambira adapezeka ku Europe kokha m'zaka za zana la 15 kudzera mu zoyeserera za asitikali ankhondo. Ankhondo a nthawi imeneyo anali kupereka mphatso kwa azimayiwo ngati mphatso.

M'zaka za zana lachisanu ndi chiwiri, kusintha kwa kupanga sopo kunachitika. Ndiye panali thovu lometa, ndipo ziputu zidakhala kusankha kosankha kwa amuna. Sopo wonunkhira amapangidwa kwa azimayi. Pafupifupi nyumba zonse zolemera zinali ndi beseni.

Zosintha zomwe zalembedwa zidutsa malamulo aukhondo. Anthu a nthawi imeneyo sanadzipukuse tokha, ndikupulumutsa mankhwala okwera mtengo.

Zaka mazana awiri pambuyo pake, mapaipi amadzi adawoneka m'mizinda yaku Europe limodzi ndi makina osambira. Nyumba iliyonse yolemera inali ndi malo osambira a malata, ndipo sopo ankatenga malo olimba muukhondo wa tsiku ndi tsiku. Masiku ano anthu okhala m'mizinda amatha kusambira milungu iwiri pachaka.

Sopo wakhala akupangidwa ku Russia kwanthawi yayitali. Opanga sopo a Valdai ndi Kostroma anali otchuka mdziko lonselo komanso akunja. Pambuyo pakuwonekera kwa njira ya fakitole yopangira phulusa la caustic ndi soda, kupanga sopo kunayamba kutsika mtengo.