Momwe mungasankhire bowa wa boletus m'nyengo yozizira

Nzeru zodziwika zimati - "Kasupe ndi wofiira ndi maluwa, ndipo nthawi yophukira ndimowa." Kukonda bowa sikunangochitika mwangozi. Zinali zosatheka kupulumuka kalekale nyengo yovuta yozizira komanso yoyambirira yopanda katundu. Bowa anali atawumitsidwa ndi mchere, msuzi, ma pie ndi zikondamoyo zinakonzedwa. Pakusala kudya, mbale za bowa zidalowa m'malo mwa nyama. Tiyeni tikambirane momwe tingasankhire bowa wa boletus m'nyengo yozizira.

Chidwi cha anthu cha "kusaka mwakachetechete" chikupitilirabe. Powona birch mitengo m'nkhalango, otola bowa akuthamangira ndi chiyembekezo chopeza zotupa muudzu. Zakudya za Boletus ndizothandiza kwa odwala matenda ashuga, anthu omwe ali ndi matenda a impso komanso amanjenje.

Pamashelufu am'masitolo, mumatha kupeza mitsuko ya bowa wonunkhira chaka chonse, koma mwa kulawa ndi maubwino, zinthu zomwe zidagulidwa nthawi zambiri zimakhala zotsika kuposa zokometsera kunyumba. Kupatula apo, ma pickle ogulidwa m'sitolo amakhala ndi zotetezera zopangira, mitundu ndi zowonjezera zowonjezera.

Mchere, viniga, citric acid amathandizanso kutetezera ma marinades omwe amadzipangira okha. Kuonjezera zitsamba ndi zonunkhira kumawonjezera kununkhira ndi fungo m'mbalezo, kuzilemeretsa ndi zinthu zothandiza. Pali njira zambiri zoyendetsera boletus boletus, mayi aliyense wapanyumba azitha kusankha njira yoyenera ndikusangalatsa banja ndi chakudya chokoma komanso chokoma.

Chinsinsi choyambirira chokomera mitsuko

Chinsinsi chotsika mtengo komanso chotsimikizika chithandizanso ngakhale amayi apabanja oyamba kumene kuthana ndi pickling kunyumba.

• boletus 1 makilogalamu
• madzi 1 l
• mchere wamchere 50 g
• shuga 50 g
• viniga 9% 125 ml
• tsabola wakuda mbewu 10
• Bay tsamba 3 masamba
• cloves 3 ma PC

Ma calories: 31 kcal

Mapuloteni: 2.3 g

Mafuta: 0.9 g

Zakudya: 3.7 g

• Ikani bowa wokonzeka ndi wodulidwa mu poto, kutsanulira madzi. Kuphika kwa mphindi 20-25 mpaka kuviikidwa. Chotsani chithovu chomwe chikubwera.

• Sambani ndi kutsuka boletus boletus. Wiritsani madzi okwanira 1 litre mu poto ndikuviika bowa mmenemo.

• Madzi akawira kachiwiri, dikirani mphindi 10 ndikuwonjezera zotsalazo. Pitirizani kutentha pang'ono kwa mphindi 15.

• Konzani boletus m'mitsuko yolera yotseketsa. Dzazani ndi marinade mpaka pamwamba ndikukulunga.

• Lembani zitini zosandulika ndi bulangeti la thonje kapena malaya akunja akale (jekete, jekete pansi) kuti muziziziritsa pang'onopang'ono.

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Akakhazikika kwathunthu, ikani mitsuko kuti musungire. Pofuna kuti zisawonongeke m'nyengo yozizira, chipinda chizikhala chozizira.

Njira yozizira

Chifukwa cha chithandizo cha kutentha, zakudya zina zomwe zili mu boletus zimawonongeka. Njira yozizira yoyendetsera panyanja ndiyotalikirapo komanso yotopetsa, koma zotsatira zake ndi chakudya chopatsa thanzi chopatsa kukoma.

Zosakaniza:

• Boletus bowa - 1 kg;
• Mchere - 50 g;
• Tsabola;
• Tsamba la Bay;
• Adyo;
• Kuwombera;
• Masamba a currant ndi chitumbuwa.

Momwe mungaphike:

1. Pofuna kuti boletus isasinthe, ayenera kusankhidwa mosamala. Ayenera kukhala olimba, osawonongeka, makamaka apakatikati.
2. Muzimutsuka bwino ndikuyika mbale yayikulu. Thirani madzi ozizira ndikulowerera kwa maola 5-6.
3. Ikani mwamphamvu m'magawo mu chidebe chosankhira, kuwaza mchere ndi zonunkhira.
4. Phimbani boletus wokhala ndi zovundikira ndi nsalu ya thonje kapena yopyapyala, ikani mkombero wa nkhuni pamwamba. Kuti muyambe kutulutsa madzi, bwalo lolemera kwambiri silimayikidwa.
5. Pamene brine ayamba kuonekera, chotsani chidebecho pamalo ozizira. Pakadali pano, ndikofunikira kuwongolera njira zopangira brine. Ngati sichikwanira, ndiye kuti kulemera kwake sikokulemera kokwanira ndipo kumafunikira kukulitsidwa.
6. Onetsetsani kuti sipangakhale nkhungu pa nsalu kapena bwalo. Ngati zikuwoneka, muyenera kuyeretsa bwalolo ndikusintha nsalu.
7. Onetsetsani bowa ndikuchotsa zomwe zayamba kuwonongeka.

Kutentha kozizira kumatenga pafupifupi miyezi iwiri.

Njira yotentha

Zosakaniza:

• Boletus bowa - 1 kg;
• Madzi - magalasi awiri;
• Acetic acid 30% - 3 tbsp. l.;
• Mchere - 2 tsp;
• Mbewu zamphesa - ma PC 15;
• Tsamba la Bay - 3 pcs .;
• Anyezi - 1 pc .;
• Kaloti - 1 pc.

Kukonzekera:

1. Muzimutsuka ndi kuyanika bowa wosendawo, mutha kuyika thaulo. Dulani lalikulu mu zidutswa.
2. Onjezerani madzi ndi wiritsani kwa mphindi 30. Chotsani ndikuchotsa mu colander.
3. Kwa marinade, kuphika masamba odulidwa m'mikapu iwiri yamadzi kwa mphindi 10. Kutatsala mphindi ziwiri kuphika, tsanulirani mu asidi.
4. Sakanizani boletus ndi marinade ndikuphika kwa mphindi 15, kenako ikani mitsuko yolera.
5. Dzazani mitsukoyo ndi marinade, yomwe iyenera kuphimba bowa kwathunthu. Kuyika sikuyenera kukhala kothina, kuyandama momasuka mu marinade.
6. Sindikiza mitsuko ndikusungira pamalo ozizira.

Momwe mungayendere ndi citric acid

Maphikidwe a viniga si a aliyense, makamaka omwe ali ndi vuto la m'mimba. Pankhaniyi, asidi citric angagwiritsidwe ntchito ngati kuteteza. Marinadeyi ndiyofatsa, ndipo sinamoni imapereka fungo labwino la zonunkhira.

Zosakaniza:

• Boletus bowa - 1 kg;
• Madzi - 1 l;
• Shuga - 10 g;
• Mchere - 10 g;
• Asidi a citric - 2 g;
• Tsamba la Bay - 1 pc .;
• Zilonda zam'mimba - ma PC 5;
• Sinamoni yapansi - 2 g.

Gawo ndi sitepe kuphika:

1. Pitani ku boletus, kudula malo okhala ndi mdima ndi mano. Muzimutsuka bwinobwino. Dulani zikuluzikulu muzidutswa tating'ono ting'ono.
2. Kuphika mu 2 malita a madzi ndikuwonjezera 1 tbsp. l. mchere mpaka atatsika. Chotsani thovu nthawi zonse.
3. Ikani colander, lolani madziwo atuluke.
4. Thirani zonunkhira zonse, kupatula citric acid, m'madzi ndikubweretsa marinade kwa chithupsa.
5. Thirani boletus ndi marinade ndikuphika kwa mphindi 15. Zimitsani kutentha ndi kuwonjezera citric acid, sakanizani bwinobwino bowa.
6. Konzani mu chosawilitsidwa mitsuko, tamp, kutsanulira otentha marinade.
7. Tsekani mitsuko ndi zivindikiro za pulasitiki ndikulola kuziziritsa kwathunthu.
8. Marinade ndi citric acid ndi ofooka kuposa acetic, kotero boletus iyenera kusungidwa kutentha pang'ono, m'chipinda chapansi pa nyumba kapena mufiriji.

Marinade wokoma ndi adyo ndi sinamoni

Okonda kuyesa zophikira amatha kuyesa chinsinsi ndi adyo ndi sinamoni. Chifukwa cha izi, cholembetserochi chimakhala ndi zokometsera komanso zoyambirira.

Zosakaniza:

• Boletus bowa - 1 kg;
• Madzi - 1 l;
• Zilonda zam'mimba - ma PC 10;
• Zovuta za 70% - 15 ml;
• Shuga - 40 g;
• Mchere - 40 g;
• Anyezi - 1 pc .;
• Garlic - ma clove atatu;
• Mitengo ya sinamoni - 1 pc .;
• Zolemba - ma PC 5;
• Bay tsamba - ma PC atatu.

Kukonzekera:

1. Konzani boletus boletus: peel, kuchapa, kudula, kuika mu poto. Thirani m'madzi ndikuyika mutu wa anyezi wosenda. Kuphika, kuchotsa chithovu chomwe chikubwera, mpaka zitamira pansi, kenako tsukani pansi pamadzi.
2. Thirani zonunkhira m'madzi a marinade ndi chithupsa. Ikani bowa ku marinade ndikuyika moto.
3. Pambuyo pa mphindi 10 onjezerani adyo, dulani magawo oonda. Pakatha mphindi 5, tsanulirani vinyo wosasa, pakatha mphindi 5 chotsani kutentha.
4. Pindani mumitsuko yosawilitsidwa. Wiritsani marinade ndi kutsanulira mitsuko, yokulungira.
5. Tembenuzani zitini mozondoka, sungani ndikusiya kuziziritsa.

Kuzifutsa miyendo

Miyendo ya boletus, mosiyana ndi zisoti, ndi yolimba, yokhala ndi ulusi, motero ndi bwino kuzisankha padera. Miyendo yokonzedwa molingana ndi njirayi ndi crispy.

Zosakaniza:

• Boletus bowa - 1 kg;
• Mchere wamwala - 25 g;
• Shuga - 10 g;
• Viniga wa patebulo - 50 g;
• Tsamba la Bay - ma PC 5;
• Peppercorns - ma PC 5.

Kukonzekera:

1. Muzimutsuka bowa, siyanitsani zisoti ndi miyendo. Dulani miyendo ikuluikulu kukhala mphete. Ponyani madzi amchere ndikuphika kwa mphindi 30.
2. Sambani ndi kutsuka. Wiritsani madzi ndi zonunkhira, kutsanulira marinade miyendo ndikuyika pamoto.
3. Pambuyo pa mphindi 10, onjezerani viniga ndi wiritsani kwa mphindi 2-3.
4. Pindani mu mitsuko yosawilitsidwa, tsanulirani marinade ndikutulutsa.

Miyendo imatha kutumikiridwa ikangotha. Zofufumitsa miyendo, anyezi ndi mafuta a mpendadzuwa amapanga zokoma zokoma.

Malangizo Othandiza

1. Pamaso pa boletus boletus boletus ayenera kutsukidwa bwino ndi dothi komanso kutsatira zinyalala. Chitani izi mwachangu, chifukwa bowa ndi chinthu chosachedwa kuwonongeka. Itha kuyikidwa m'madzi ofunda, ndikosavuta kutsuka motere. Osasunga m'madzi kwa mphindi zopitilira 15 kuti musamwe madzi.
2. Boletus boletus wokhala ndi zimbudzi ndi mano sangafanane ndi pickling, chifukwa amatha kuwononga zogwirira ntchito. Madera oyipa amafunika kudulidwa. Mlengalenga, magawowo amada mdima mwachangu, kotero kukonza kumachitika mwachangu momwe angathere.
3. Ngati mukufuna kuyenda bowa wathunthu, sankhani ma boletus ang'onoang'ono. Zipewa ndi miyendo zimasiyana mosiyanasiyana, motero ndibwino kuzisankha mosiyana.
4. Peeled bowa amawiritsa m'madzi amchere (1 tbsp mchere pa madzi okwanira 1 litre). Kuti msuzi uwoneke, muyenera kuchotsa thovu nthawi zonse. Bokosi wokonzeka ayamba kumira pansi pa poto.
5. Kuti musunge mchere mpaka nthawi yokolola yotsatira, muyenera kuyimitsa mitsuko yosungira bwino.
6. Kuperewera kwa mchere, viniga kapena citric acid mu marinade kumatha kubweretsa kuwonongeka kwa ma curls, chifukwa chake ndikofunikira kutsatira chinsinsicho mosamala.

Momwe mungasiyanitsire boletus wabodza

Boletus Wabodza (bowa wa ndulu) amasiyana ndi weniweni mwa kulawa kowawa kwambiri. Ngakhale chidutswa chochepa cha boletus chabodza sichingawononge ntchito. Tilemba zinthu zazikulu zomwe zingathandize kuwasiyanitsa patebulo:

Chizindikiro	Boletus weniweni	Bowa wam'mimba
Kujambula mwendo	Zimayimira mtundu wa makungwa a birch	Mitsempha yomwe imawoneka ngati mitsempha yamagazi
Mtundu wa kapu	Zotuwa zofiirira	Wofiirira wowala, njerwa zobiriwira
Mtundu wapansi wa chipewa	Oyera	Pinki
Pamwamba pa kapu kukhudza	Yosalala	Velvety
Dulani mtundu	Oyera	Pinki

Upangiri wavidiyo

Pa tsiku lozizira kwambiri, mtsuko wa boletus umapatsa fungo la nkhalango yotentha. Ndipo alendo adzayamikiradi kukoma kwawo. Bowa wokhala ndi anyezi ndi mafuta a mpendadzuwa azikongoletsa tebulo lachikondwerero. Zitha kugwiritsidwa ntchito pokonza zokhwasula-khwasula ndi masaladi, pizza ndi ma pie.

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