Zonse zokhudzana ndi kubzala daikon radish ndi mbewu poyera, komanso kumamera mu wowonjezera kutentha

Daikon radish ndi mbewu yapadera yomwe idapangidwa mothandizidwa ndi obereketsa aku Japan.

M'dziko lakwawo, lakhala likugwiritsidwa ntchito ngati chakudya chambiri ndipo limaphatikizidwa pazakudya zoyambirira.

Ndipo palibe chachilendo apa, chifukwa kapangidwe kake kadzaza ndi zinthu zothandiza ndi mavitamini a magulu osiyanasiyana. Komabe, ku Russia, kulima mizu iyi sikukutchuka.

Zomwe zimamera komanso nthawi yakupsa kwake

Chomeracho sichiwopa kuzizira ndipo chimafuna kuwala kwachilengedwe kochuluka, chifukwa chake nthawi yayitali masana. Radish Daikon ndi wodzichepetsa pamtundu wa nthaka, ndipo imatha kukula ngakhale pamtunda. Chomeracho chikucha msanga, ndipo mosamala, chimapsa mkati mwa masiku 50-70, koma sichimalola kusowa kwa chinyezi ndi chilala. Daikon imachiritsa komanso imalimbikitsa chitetezo chamthupi.

Mutha kudziwa zambiri za nthawi yobzala daikon m'malo osiyanasiyana ku Russia kuno.

Ndiye chodzala?

Omwe amatsogola bwino kwambiri ku radish yaku Japan ndi awa:

• nandolo;
• chiponde;
• nyemba;
• nkhaka;
• zukini;
• tsabola;
• biringanya;
• amadyera.

Simungathe kubzala pambuyo pa nthumwi zomwezo - "Cruciferous", chifukwa kuchokera kwa iwo radish amatha kulandira matenda ndi majeremusi.

Izi zikugwira ntchito ku:

• kabichi;
• kaloti;
• beets;
• akavalo;
• radish.

Za oyandikana nawo m'munda

Funso lakugwirizana kwa radish ndi mbewu zina limabuka, popeza oyandikana nawo osankhidwa molakwika amasokoneza masamba ndikumayambitsa matenda, ndipo opindulitsa, m'malo mwake, amalimbikitsa kukula bwino ndikukolola zochuluka. Njira yolondola kwambiri ndikubzala pa bedi limodzi ndi letesi kapena nyemba zamtchire.

Koma osachepera Ndizabwino komanso kothandiza kukhala ndi daikon ndi:

• nkhaka;
• tomato;
• mbatata;
• anyezi.

Kuphatikiza pa masamba, maluwa omwe angakuthandizeni kuthana ndi tizilombo tomwe sitikufuna adzakhala anthu ogona nawo okhala m'munda wa radish:

• chilonda;
• marigold;
• chovala;
• calendula;
• lavenda wonunkhira.

Osabzala radishes pafupi ndi hisope. Zonunkhira izi ndizovuta kuyanjana ndi ndiwo zamasamba ndipo zitha kuwononga chikhalidwe, kuzipangitsa kuti zizimva kukoma ndi fungo lokoma.

Zosiyanasiyana

Pali mitundu ingapo yamagulu azikhalidwe izi:

• ndi kuya kwa mizu;
• kutengera kutalika kwa nyengo yokula;
• ndi mawonekedwe a mizu ndi kukula kwake;
• kutengera mtundu wa nthaka.

Minovashi

Ili ndi gulu lodziwika bwino la mitundu yoyambilira kukhwima yomwe imatulutsa zipatso zoyera komanso zowutsa mudyo, mnofu pang'ono. Amakhala ndi mawonekedwe ozungulira, m'zigawo zapakati amakula mpaka masentimita 50. Kuzama pakubzala - mpaka 75% ya kutalika. Pamwamba panthaka, chomeracho chimapanga maluwa obiriwira bwino, omwe amatha kukhala ndi masamba 40 pamizu.

Ubwino wa zosiyanasiyana:

• zokolola zokhazikika (kuchokera pa 1 mita mita, mpaka makilogalamu 12 azinthu amakololedwa);
• kusasitsa msanga;
• chisamaliro chodzichepetsa;
• kuyeretsa kwachilengedwe (ngakhale masamba omwewo kapena nsonga zake mulibe zoopsa).

Minovashi, ndi zipatso zawo zazitali ndi mizu yosakhwima, ndibwino kuti musayike ndikutsika ndikufika pansi. Nthaka iyenera kukhala yowala, yotayirira pang'ono. Chovuta kwambiri ndi kusakhala acidity kwa dziko lapansi. Ngati ndi kotheka, kuthira feteleza kumawonjezeredwa m'nthawi imodzimodzi ndi kuthirira. Ndi bwino kugwiritsa ntchito feteleza ovuta ndi mchere, ndipo feteleza oyenera kupewa.

Ndikofunika kuthirira mbewuzo pafupipafupi, chifukwa kusowa kwa madzi kumapangitsa kuti mizu ikhale yolimba komanso yopanda tanthauzo. Ndi bwino kulola madzi kukhazikika musanathirire. Pafupifupi, kusungunuka kumachitika masiku asanu aliwonse, koma nthawi yamvula ndikulimbikitsidwa kuti muchite izi pafupipafupi, pafupifupi masiku awiri alionse.

Sasha

Mzuwo umakhala ndi mawonekedwe ozungulira, omwe nthawi zina amatambasulidwa pang'ono kapena kumata. Miyeso kuyambira 5.5 mpaka 10.5 cm m'litali ndi 5 mpaka 10 cm m'mimba mwake pakati. Khungu ndilolimba, losalala, loyera ndi chikasu pang'ono. Zamkati ndizoyera chipale chofewa, zowutsa mudyo, zonunkhira, zonunkhira, zopanda kanthu. Zipatso za Sasha daikon zimadziwika ndi zakumwa zonunkhira zokoma. Masamba obiriwira amakhala opangidwa ndi zingwe, osindikizira pang'ono, kutalika kwa 30-55 cm, osonkhanitsidwa mumphako. Petioles 10-17 cm wamtali, wobiriwira wobiriwira, komanso wofalitsa.

Ubwino wa zosiyanasiyana:

• kukana matenda ndi tizilombo toononga;
• zokolola zokhazikika;
• kuthekera kokulima chaka chonse (ngati pali wowonjezera kutentha);
• kuteteza mbewu kwa nthawi yayitali;

Mitunduyi imadziwika kuti yakucha msanga kwambiri, motero kudzakhala kotheka kukolola pasanathe masiku 35-40 mutabzala.

Kanema wonena za Daikon "Sasha" radish zosiyanasiyana:

Mitundu ina yotchuka

Izi zikuphatikiza:

• Ninengo.
• Njovu za njovu.
• Miyashige.
• Shiroagari.
• Shogoin.

Mungagule kuti mbewu?

Ku Moscow:

• "Agro SOS"; adilesi: Ochakovskoe msewu waukulu, 34, ofesi. B306. Mtengo: kuchokera ku 3000 ruble wa 1 kg kapena kuchokera ku 700 rubles pa mbewu 1000.
• "Semko"; adilesi: Riga Prospect, 3. Mtengo: kuchokera ma ruble 30 phukusi la mbewu.

Ku St. Petersburg:

• "Nyumba yambewu"; adilesi: chiyembekezo cha Bolshoy pachilumba cha Vasilievsky, 24. Mtengo: kuchokera ma ruble 60 phukusi lililonse.
• "Chilichonse kumunda"; adilesi: Prospect Avenue, nyumba 8 1. Mtengo: kuyambira ma ruble 35 pa thumba.

Momwe mungabzalidwe panja?

1. Pofuna kupewa matenda, mbewu zimachiritsidwa ndi mankhwala ophera tizilombo musanadzalemo. Kuti achite izi, amaviikidwa m'madzi ofunda kwa pafupifupi tsiku limodzi kapena atakulungidwa mu gauze wonyowa ndipo amaloledwa kufota mufiriji kwa maola 20-24.
2. Ndibwino kuti mukonze bedi lam'munda loti likhale daikon pasadakhale: kubzala masika nthawi yophukira, komanso kufesa chilimwe nthawi yachilimwe. Choyamba, nthaka imakumbidwa mozama masentimita 20-25. Ngati dothi silikhala lachonde lokwanira, ndiye kuti pakukumba, mchere (potaziyamu sulphate, phosphate) ndi feteleza (humus) amawonjezeredwa.
3. Kubzala radishes kumafuna zida monga fosholo, rake, khasu, ndi zida zothirira. Ndikofunikira kuwunika kupezeka kwake ndi momwe angagwiritsire ntchito pasadakhale.
4. Mbeu zimabzalidwa m'nthaka yoyambirira, pomwe pamakhala mabowo kapena mizere ya oblong. M'mizere, njere zimayikidwa zisa za zidutswa 2-3 pamtunda wa 20-30 cm, kutengera mawonekedwe amitundu yosiyanasiyana. Pambuyo pa dzenje, perekani ndi dothi, phatikizani pang'ono, kenako mulch ndi peat wosanjikiza.
5. Poyamba, usiku ndi bwino kuphimba kama pabedi ndi kanema wandiweyani, ndipo masana, kukakhala kotentha ndi dzuwa, tsegulani. Izi zidzadzaza chomeracho ndi mpweya wabwino komanso kuwala. Pambuyo pakuwonekera kwa mbande zowona 2-3, zimachepetsa - zoonda zimachotsedwa, ndipo m'modzi yekha, koma mluza wolimba umatsalira.
6. Kusamaliranso radish kumaphatikizapo kuthirira, kumasula pakati pa mizere ndi kukwera kwakanthawi, popeza mizu ya mitundu yambiri imatulukira pamwamba panthaka.

Kufesa ndi kusamalira wowonjezera kutentha

Kwa wowonjezera kutentha:

1. Mbewu imafesedwa pamwamba, pafupifupi 1.5-3 cm.
2. Mbewu zoyambirira zisanatuluke, kutentha kumakhalabe pa 15-20 C. Koma nthawi yomweyo ikangoyambira, m'pofunika kutsitsa mpaka 7-8 C kuti muchepetse kukula kwa mizu.
3. Pambuyo masiku 5-7, mbande zimachotsedwa, kusiya mbewu 5-9 cm pambuyo pake.
4. Komanso, chinsinsi chakukolola bwino ndikumasukirana pafupipafupi.
5. Ndi mawonekedwe a mphukira zoyamba, muyenera kuyang'anitsitsa chinyezi cha nthaka, pewani kuyanika ndi zina zoyipa.
6. Mukamakula daikon wowonjezera kutentha, amalangizidwa kuti musaiwale kupumira - kutentha kowonjezera kumapangitsa kuti nsongazo zikule msanga kuposa mizu.
7. Kulowetsa wowonjezera kutentha kumathandizira kupewa chilala.

Daikon ndi mankhwala achilengedwe omwe amatha kuthandiza komanso kuvulaza munthu. Timalimbikitsa kuwerenga zolemba zathu pazabwino ndi zowopsa mthupi la masamba, komanso nthawi yobzala mbewu.

Mavuto omwe angakhalepo

Zovuta ndi zovuta zomwe zingakhalepo:

• Nthawi zambiri, muzu mbewu amakhudzidwa ndi tizirombo: wireworm kapena kabichi ntchentche mphutsi. Kuti zisakhudze kuchuluka kwa mbeu, muyenera kusamalira nthaka ndikukonzekera mosamala kuti mubzale mbewu.
• Olima minda ambiri amadandaula kuti mbewu zimavutika ndi nthaka kapena kivsia. Ndipo kuwononga kwawo, mankhwala owononga amagwiritsidwa ntchito, omwe samangobweretsa phindu, komanso amapangitsa radish kukhala yosayenera kudya anthu.

Daikon amakoma kuposa achibale ake - radish ndi radish. Izi zimapangitsa kukhala masamba osunthika omwe amalimidwa mwakhama m'maiko a East Asia. Kuphatikiza pa zipatso zokha, mphukira ndi masamba nawonso amadyedwa, koma chifukwa choti amakhala ndi chizolowezi chofulumira komanso chikasu, sangapezeke m'masitolo. Ichi ndichifukwa chake kulima daikon patsamba lanu ndi njira yopindulitsa kwa omwe amatsata zakudya zopatsa thanzi.

Onerani kanemayo: Korean Radish Kimchi Kkakdugi - very easy recipe (September 2024).