Timalima mtengo wa ndalama kunyumba. Momwe mungayambire mkazi wonenepa?

Mkazi wonenepa, kapena mtengo wamtengo, monga momwe amatchulidwira nthawi zambiri ndi olima maluwa, ndi chomera chochokera ku mtundu wa okoma omwe amakula ku South Africa. Kunyumba, ndizotheka kukula mpaka mitundu 20 yapathengo, koma mwana wonga mtengo nthawi zonse amakhala wotchuka kwambiri. Kwa mtengo wa ndalama, njira yofalikira yokhwima ndiyabwino kugwiritsa ntchito kudula kapena masamba, amapereka msanga mizu yatsopano ndi mphukira ndipo nthawi zambiri imayamba bwino.

Kuyika kudula mtengo wa ndalama

Kuyika mizu ndiyo njira yomwe imamera ikamamera pomwe tsamba kapena chomera chachikulire chimamera ndi mizu yake ndikuyamba kukula ngati chomera chokha. Njira yabwino kwambiri yofalitsira mtengo wamtengo wapatali ndikudula mitengo, chifukwa tsamba lina pakamera limayamba kuvunda kapena, kufota.

Pali njira ziwiri zikuluzikulu zodulira jellyfish cuttings:

1. m'madzi;
2. pansi.

Njira yoyamba imawerengedwa kuti ndi yodalirika, chifukwa mizu yaying'ono imapangidwa kale pazidulazo musanadzalemo mumphika. Kumbali inayi, kumera m'madzi kumatha kubweretsa kuvunda ndi kufota, motero alimi ambiri amakonda kuzika mizu pansi.

Mtengo wa ndalama ungafalitsidwe chaka chonse, koma nyengo yachilimwe-chilimwe, pomwe chomeracho chikukula, chimakhalabe chosangalatsa.

Momwe mungafalitsire Crassula kapena kumera mizu?

Ngati njira yakukhazikitsira madzi m'madzi idasankhidwa, magwiridwe antchito azikhala motere:

1. fufuzani chomera chachikulu ndikusankha mphukira yotalika 10-12 cm;
2. siyanitsani mosamala kudula komwe mwasankha ndikuchoka kwa maola 24 kutali ndi dzuwa;
3. dulani masamba akucheperako pakudula, m'njira yoti ikhalebe yaulere masentimita 2-3 (muphunzira zovuta zonse zodulira mkazi wonenepa pano);
4. Dzazani chidebe chomwe chakonzedwa kuti chimere ndi madzi kutentha, kuti muchepetse kukula kwa mizu yatsopano, mutha kuwonjezera mizu ndi asidi ya succinic m'madzi;
5. ikani mphukira m'madzi kuti masambawo akhalebe pamwamba;
6. Chidebe chokhala ndi madzi chiyenera kuikidwa pamalo owala bwino, kutali ndi zojambulajambula ndi dzuwa (momwe mungasankhire malo oyenera kukulira Crassula?).

Mizu yoyamba, monga lamulo, imawonekera pasanathe sabata, pakatha masabata 2-3 mbewuyo ikhale yokonzeka kubzala pansi. Chifukwa mutha kuzula phesi lophika la mayi wonenepa nthawi yomweyo m'nthaka, ndiye kuti njira iyi idzakhala yosiyana kwambiri:

1. chidebe chodzala zowonjezera chizikhala chodzaza ndi gawo limodzi ndi ngalande;
2. mudzaze pamwamba ndi nthaka, moisten pang'ono, osapondereza;
3. pakatikati, pangani nkhawa pang'ono pomwe pamafunika kuyika phesi lokonzekera kubzala, kuti limire pansi pafupifupi 3 cm;
4. ngati kuli kotheka, mutha kukhazikitsa ma pulogalamu kuti phesi lomwe labzalidwa lisapendeke kumbali ndipo lisagwe;
5. ikani chidebecho ndi chogwirira pamalo otentha, owala bwino, kutali ndi zolembera komanso dzuwa.
6. ikamauma, dothi liyenera kunyowa; pakuwotcha koyambirira, mutha kugwiritsa ntchito yankho.

Chomera chodzalacho chikayamba kukula ndikutuluka masamba atsopano, ndibwino kunena kuti njira yozika mizu idachita bwino.

Pamtengo wamtengo, muyenera kugwiritsa ntchito dothi lapadera la cacti ndi zokoma. Ngati mukuyenera kugwiritsa ntchito dothi logulidwa konsekonse, njira yabwino kwambiri ndikuchepetsa ndi mchenga wamtsinje mu 3: 1.

Njira zonse zoberekera za Crassula zafotokozedwa mwatsatanetsatane apa.

Zolinga zakulima bwino

Mtengo wamtengo umatengedwa ngati chomera chodzichepetsa, koma mosamala, mutha kuiwala zakukhazikika bwino kwa mbewu, chomera chaching'ono chimafunikira chisamaliro chochuluka kuposa abale ake achikulire.

Malamulo osamalira kudula komwe kumera ndi osavuta.:

• mkazi wonenepa sakonda kuwala kwa dzuwa, pomwe amatha kupirira mthunzi wowala;
• Ndikofunika kuthirira pang'ono ngati dothi lapamwamba limauma, kuthirira pafupipafupi nthawi imodzi pa sabata, nthawi yozizira kuthirira kumayenera kuchepetsedwa kukhala 1 kamodzi pamwezi.

Ndikotetezeka kuyanika mayi wonenepa pang'ono kuposa "kuthira" chomeracho sichimalekerera chinyezi chochulukirapo komanso kuchepa kwake m'nthaka... Ngati masamba amtengo wamtengo wayamba kugwa kapena mawanga abulauni ayamba kuwonekera, ichi ndi chitsimikizo chodetsa madzi ndi kuyamba kwa kuwola kwa mizu. Chomera choterocho sichitha kupezeka.

1. Podzala, m'pofunika kugwiritsa ntchito miphika yopanda pake, kukula kwake kuyenera kufanana ndi kukula kwa korona wa chomeracho, zomwe mphika umapangidwira zilibe kanthu, mtengo wamtengo umayamba bwino m'miphika ya ceramic ndi pulasitiki. Tidalemba tokha za miphika yomwe ili yoyenera kukula kwa mayi wonenepa, ndikuphunzira momwe tingapangire kolona wokongola pano.
2. Ndikofunikira kugwiritsa ntchito dothi lapadera la cacti ndi zokometsera, ngati kuli kotheka, mutha kukonzekera nokha nthaka, chifukwa muyenera kusakaniza magawo atatu a nthaka ya sod ndi gawo limodzi la dothi la masamba, humus ndi mchenga wamtsinje. Werengani zambiri za nthaka ya mtengo wa ndalama pano.
3. Miyezi 8 yoyambirira mutabzala, kugwiritsa ntchito mavalidwe apamwamba sikofunikira, mtsogolomo mutha kugwiritsa ntchito fetereza wapadera, kuchepetsa ndende zomwe zikuwonetsedwa m'malamulowo nthawi 2-3.
4. Succinic acid ndi mizu itha kugwiritsidwa ntchito miyezi iwiri iliyonse kuti ikulitse kukula kwa chomeracho ndi mizu yake.

Kudzakhala kotheka kubzala mbewu yaying'ono pafupifupi chaka chimodzi., mtsogolomu, mayi wonenepa adzafunika kumuolowera pakatha zaka 2-3 zilizonse mizu ikukula.

Mapeto

Kotero, momwe ngakhale mlimi wosadziŵa zambiri angathe kuchulukitsira mtengo wa ndalama kunyumba kuchokera pa mphukira, ndiye chidwi pang'ono ndi kuleza mtima ndizokwanira izi. Ichi ndi chomera choyenera kumunda wamaluwa wapanyumba kapena ofesi, yomwe munthawi yochepa imatha kukula kukhala mtengo wofalikira womwe umakhala pawindo.