Kufotokozera ndi mawonekedwe a "masiku 18" radish. Kukula komanso zothandiza zokhudzana ndi zosiyanasiyana

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Ndi kuyamba kwa kasupe, pomwe kukoma kwa masamba atsopano kuli pafupi kuiwalika, ndipo omwe adakali m'mashelefu ataya zakudya zawo ndikuwopseza chikwama chathu, thupi lathu limayamba kumva kusowa kwa mavitamini. Nthawi imeneyi, yowutsa mudyo komanso yosangalatsa masamba - radish imathandiza.

Msuzi uwu uli ndi nkhokwe ya zakudya zomwe ndizofunikira kwa ife pambuyo pa kuzizira kwanthawi yayitali. Ndi vitamini C, mavitamini ambiri a B, ndi fiber, yomwe imathandizira chimbudzi ndikukweza malingaliro, ndikuthandizira kuthana ndi kukhumudwa kwamasika. Koma ndizosavuta kukulitsa wekha kuti uzisangalatse wekha ndi banja lako ndi zokoma?

Zambiri ndi kufotokozera

Taganizirani zosiyanasiyana, dzina lomwe limadzilankhulira lokha - "Radish masiku 18".

Maonekedwe ndi zithunzi

Leaf rosette mandimu wobiriwira, wowongoka, masamba obovate, sing'anga pubescent. Petiole ndi utoto wofiirira kwambiri, womwe umawonetsa kupezeka kwa ma anthocyanins mmenemo (ma anthocyanins ndi zinthu zomwe zimathandiza kuchepetsa kupsinjika kwamphamvu ndi kupsinjika kwa oxidative m'matumbo, mukamadya mafuta ochulukirapo ndi chakudya, ndikuthandizira zotchinga m'matumbo).

Momwemo, muzu womwewo umakhala wolumikizana pang'ono, zomwe sizachilendo mitundu ina ya radish, 1.5 - 2 cm m'mimba mwake, 6-8 masentimita m'litali, ofiira ndi nsonga yoyera.

Nthawi yofesa

Kuti mukolole kale mu Epulo, tikulimbikitsidwa kubzala mbewu pamalo otseguka kumapeto kwa Marichi - koyambirira kwa Epulo, posankha tsamba lomwe ndi loyamba kutuluka mchisanu, lokhala ndi nthaka yolimba, yachonde.

Kwa nthawi yayitali yophukira komanso nthawi yachisanu ya malonda, mitundu yakucha-kucha imagwiritsidwa ntchito, ndipo imayamba kubzala kuyambira masiku oyamba a Seputembara. Koma panthawiyi, kuti akwaniritse zomwe mukufuna, kuthirira mbande pafupipafupi kuyenera kugwiritsidwa ntchito.

Avereji ya kulemera

Kulemera kwapakati pazomera limodzi ndi 17-20 g.

Zotuluka

Mitunduyi imasiyanitsidwa ndi zokolola zokolola, pafupifupi matani 23 pa hekitala.

Malangizo omwe akukula

"Radishi masiku 18" - mitundu yakucha yoyambirira kwambiri, Zolinga zolimidwa m'minda yaumwini, minda yamasamba, m'minda. Iyeneranso kukulira m'nyumba zosungira zobiriwira komanso ngakhale kunyumba pawindo (ngati mutsatira malamulo onse agrotechnical). Musanafese, feteleza amathiridwa munthaka, kuthiriridwa mochuluka, mbewu zimasinthidwa. Mbeu imatha kuthiriridwa kale, ndiye kuti mbande sizikhala zazitali kubwera.

Kukaniza matenda ndi tizilombo

Mitundu yosiyanasiyana imadziwika ndi kuthekera kwakukulu, kukana kulimbana, kusintha kwa nyengo - kutsika kapena kutentha kwambiri.

Mbande imatha kupirira chisanu mpaka -2 ° C. Tiyenera kuzindikira kuti radishes wa mitundu iyi amakhala ndi chitetezo chokhazikika. Kwa masamba awa, kutalika kwa masana kulibe kanthu, chifukwa chake sichitha kufalikira ndi matenda ena.

Nthawi yakukhwima

Nthawi kuyambira nthawi yakumera mpaka kukhwima kwaukadaulo ndi kukolola komwe kumachitika kuyambira masiku 16 mpaka 22. M'nyumba, motero, zimakhwima msanga, ndipo poyera - masiku angapo pambuyo pake. Chifukwa chakukula msanga kwa mbeu iyi, wamaluwa amatha kulima mbewu zingapo nyengo iliyonse, bola ngati amafesa mbewu milungu iwiri iliyonse.

Kukonda dothi

Chikhalidwe chimakonda nthaka yopepuka, yachonde kwambiri, yopepuka yopepuka kapena yamchenga loam. Komanso, kuti mukolole zochuluka, malo opanda mthunzi, okhala ndi mpweya wokwanira kapena khonde lotseguka, lowala lomwe likuyang'ana mbali ya dzuwa likufunika. Zachidziwikire, ndizovuta kulima zipatso zambiri mnyumba yamzinda, koma kwa banja limodzi ndizokwanira. Chuma chomwe chimakhala chochulukirapo m'nthaka, chimakulirako zipatso ndipo chimadzetsa madzi m'mimba mwake.

Ndikusowa chinyezi, kukoma kumakula, ndipo mnofu umatha kuuma. Chifukwa chake, ndikofunikira kwambiri kupereka mbewu ndi kuthirira kwanthawi zonse, makamaka nyengo yotentha.

Mchere wokhala ndi acidic komanso wosauka sioyenera kulima mizu iyi; m'nthaka yotere, njirayi siyimapereka zokolola, choncho nthaka iyenera kuthiridwa feteleza ndikukumba.

Kusunga zokolola

Zamasamba zimakhala ndi chiwonetsero chabwino kwambiri, mayendedwe abwino komanso yosungirako. Ngati muli ndi mwayi wosunga mbewuzo m'chipinda chapansi pamoto kutentha pafupifupi 5 ° C, ndiye kuti muzuwo umatha kukhalabe ndi kukoma komanso zakudya kwa miyezi 2-3.

Mbiri yakubereka

Nonsenu mukukumbukira nthano "Turnip", yomwe makolo athu adatiwerengera tili ana. Ndi kuchokera ku turnip, kapena kuti radish, komwe radish amatsogolera m'mbiri yake, yakula pafupifupi zaka zikwi 5, koma m'maiko aku Europe adaphunzira za izo kuyambira pakati pa zaka za zana la 16. M'zaka za zana la 19, obereketsa aku Russia adapanga mitundu yatsopano yatsopano ya radish, kuphatikiza yoyambirira kukhwima.

Kukula msanga radish ndi imodzi mwazomera zochepa zomwe zimakula mu zero yokoka, pa International Space Station. Amakonda kutchuka padziko lapansi.

Kusiyana kwa mitundu ina

Zimasiyana ndi mitundu ina ya "Radishi masiku 18" m'njira zingapo:

kupezeka kwathunthu kwa mivi;
mbande yogwira;
kucha nthawi yayifupi kwambiri;
zipatso zoyamba zimatha kudyedwa pakangotha masiku 16 kuchokera kumera.

Odziwa ntchito zamaluwa amati izi ndizoyenera kukula osati kutchire kokha, komanso wowonjezera kutentha komanso pazenera. Ena okonda radish amafesa pabwalo ngakhale m'nyengo yozizira, pansi pa chipale chofewa, kenako kukolola kwawo koyamba kumawonekera mu February - Marichi (kutengera nyengo).

Ubwino ndi zovuta

Phindu lapadera la "Redis masiku 18" ndikuti limatha kulimidwa mosavuta palimodzi ndi pakhonde la nyumba yanyumba. Mitunduyi ilibe zovuta zilizonse, kupatula zofunikira pa nthaka yachonde ndi kuthirira madzi ambiri.

Ntchito

Msuzi wokoma ndi wathanziyu amagwiritsidwa ntchito m'masaladi ndi mbale zosiyanasiyana zamasamba. Nsonga za radish ndizofunikira zodyetsa nkhuku.

Kukula

Kuti akonze mabedi oti abzalidwe, nthaka iyenera kumasulidwa kuzama kwa masentimita 20-30 ndikuchepetsa pang'ono kuchokera pamwamba. Kwa 1 mita mita, ndikwanira kuwonjezera chidebe cha chisakanizo cha mchenga ndi humus, onjezerani supuni 1-2 za superphosphate. Odziwa za ukatswiri samalimbikitsa kuti musatengeke ndi feteleza wa nayitrogeni, monga manyowa. Nayitrogeni imathandizira pakupanga zopanda pake m'matumbo a mizu. Ngati, komabe, chomeracho chimakula pang'onopang'ono, chikuyenera kudyetsedwa; feteleza monga "Crystallin", "Ammophos", urea ndioyenera izi.

Maola abwino a masana amtunduwu ayenera kukhala maola 10-12. Palibe chifukwa chowunikira mbande, ngati, zachidziwikire, mwaganiza zokula radishes pawindo la tebulo la Chaka Chatsopano. Chomeracho chiyenera kulandira kuwala kokwanira, osachepera maola 8, apo ayi, m'malo mwa mizu yamadzimadzi, nsonga zobiriwira zidzakula.

Kukolola ndi kusunga

Zokolola zimakololedwa pamene zipatso zipsa, ndikuzikoka mosamala m'munda, kuyesera kuti zisawononge zomera zosapsa. Zosonkhanitsazo zimachitika pasanathe masiku 16 kuchokera kutuluka kwa mphukira. Kuti muthe kukolola, komanso kuti musadandaule kuti analibe nthawi yochepetsera mbande, muyenera kubzala mbewu masentimita 2-3.

Ma trays a mazira amatha kugwiritsidwa ntchito podula pansi pa selo iliyonse:

Ikani thireyi pabedi lam'munda ndikuponya mbewu imodzi mu selo iliyonse.
Kenako chotsani thireyi ndi kumwaza nthaka ndi dothi laling'ono.

Njira yomweyi ingagwiritsidwe ntchito pofesa beetroots ndi kaloti.

Matenda ndi tizilombo toononga

Ngati nthawi yakukula radish ikagwa m'miyezi yotentha, pamakhala chiopsezo chowononga chomeracho ndi tizirombo monga:

nthata za cruciferous;
ntchentche kabichi;
mbozi;
ziphuphu.

Tizilombo timalimbana makamaka pamwamba pake. Omwe amathandizira pakulimbana ndi tizilombo ndi ma marigolds, ma shave akuda. Nthawi yamaluwa, zimathamangitsa tizilombo ndi fungo lawo.

Omwe adalipo kale radish m'munda atha kukhala masamba aliwonse, kupatula banja la cruciferous kapena kabichi. Sikoyenera kubzala pambuyo pa radish, kabichi, mpiru, daikon, radish, chifukwa amakhala ndi matenda omwewo. Wotsogola wabwino ndi:

mbatata;
mkhaka;
tomato.

Kutsata malamulo osinthasintha mbewu nthawi zonse kumapereka zotsatira zabwino, munthu sayenera kuiwala izi.

Mitundu yofananira

Pali mitundu yambiri ya radish, ndipo sizosadabwitsa kuti ambiri mwa iwo ndi ofanana:

Kuchuluka kwa kuchepa pafupi ndi "Redis masiku 18" mitundu "Pervenets F1", "Detsky F1", "Presto", "Ultraranny".
Mwa mawonekedwe "Chakudya cham'mawa chaku France", "Dzino lokoma", "Chimwemwe cha agogo".

Titawunikanso za radish yoyambirira kwambiri, titha kunena kuti kwa iwo omwe akufunafuna mitundu yosavomerezeka ya masamba okoma ndi athanzi - "Radishi masiku 18" ndiye chisankho chabwino kwambiri, chifukwa wolima dimba wina aliyense komanso mwana akhoza kumakula.

Tikukupemphani kuti muwonere kanema wonena za masiku 18 a radish:

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