Zomwe amadya ku Norway - zakudya zadziko lonse

Pomwe dziko la Norway lidayesedwa ngati dziko lachigawo ndipo mwanjira inayake adasilira mayiko ena omwe angakwanitse kuyesa zosiyanasiyana zophikira. Zakudya zaku Norway ndizosiyana komanso ndizapadera, chifukwa zidapangidwa momwe zinthu ziliri zosafikirika mdziko muno komanso nyengo yovuta. Tiyeni tiwone chomwe chili chosangalatsa ku Norway, ndi mbale ziti zomwe muyenera kuyesera ndikubweretsa kuchokera paulendowu.

Makhalidwe azakudya zaku Norway

Titha kunena kuti Norway yasintha zophikira, chifukwa lero anthu akumaloko amanyadira miyambo yawo yophikira. Zachidziwikire, chakudya chachikulu cha anthu aku Norway ndi nsomba ndi nsomba. Komabe, dziwani kuti hering'i imakonda kwambiri ku Norway.

Maganizo azakudya mdziko muno ndiosavuta - ndi njira yopezera mphamvu. Komabe, chidwi chapadera chimaperekedwa ku mtundu ndi kapangidwe kazinthu, nthawi zambiri osasamala zokondweretsa zophikira. Norway ndi amodzi mwamayiko ochepa, ndipo mwina ndi okhawo, pomwe amapaka oatmeal ndi kirimu wowawasa patebulo lokondwerera ngati chakudya chokoma.

Kusintha kwazophika kwachitika makamaka chifukwa chakukula kwachuma mwachangu ku Norway komanso moyo wabwino waomwe akukhalamo. Zogulitsa zachilengedwe zakhala mwayi wabwino.

Chikhalidwe cha zakudya zaku Norway ndizodziwika bwino paulimi. Malo onse odyetserako mbuzi ndi nkhosa ali kutali ndi mizinda ndipo amapezeka m'malo oyera. Nyengo komanso kutentha pang'ono kumalola kulima chakudya osagwiritsa ntchito mankhwala ophera tizilombo. Minda imagwira ntchito pansi pa malamulo okhwima omwe amayang'anira kuweta ziweto. Ndipo, zachidziwikire, kunyada kwa anthu aku Norway ndi nyanja ndi nyanja, kutsuka magombe a dzikolo komanso kukhala ndi nsomba zambiri komanso nsomba.

Zikondwerero zachikondwerero zimachitika mdziko muno, komwe mungayamikire zokonda zonse kuchokera kumadera osiyanasiyana ku Norway. Zikondwerero zotchuka kwambiri:

• Chitsulo;
• Gusto;
• Kameme fm.

Zabwino kudziwa! Zambiri mwazinthuzi zimapangidwa m'masitolo, makamaka tchizi, mkaka, mitanda ndi nyama. Mowa umapangidwa m'mabotolo am'deralo.

Nkhani zokhudzana: Ndi zikumbutso zotani zobweretsa kuchokera ku Norway?

Zakudya zanyama

Amadya chiyani ku Norway? Choyamba, ndi nyama yamphongo, chifukwa nyama yamtunduwu imadziwika kuti ndi imodzi mwabwino kwambiri padziko lapansi. Nyama ndi yofewa, ndipo mbale zopangidwa kuchokera mmenemo ndi zowutsa mudyo. Nyama zimadya zitsamba zosakaniza zakutchire ndikumwa madzi oyera okhaokha, chifukwa chake nyamayo ndiyabwino kwambiri.

Ndikofunika! Mfundo zazikuluzikulu zoweta ziweto ndi kugwiritsa ntchito mitembo yonse kuphika popanda zinyalala.

Zakudya zodziwika bwino zodyera ku Norway:

• Fenalor - mwendo wouma wa mwanawankhosa;
• Pinneschet - nthiti za mwanawankhosa zophikidwa mu brine ndi chakudya chaphwando chomwe chimaperekedwa nthawi ya Khrisimasi;
• Smalakhove ndi mutu wa nkhosa.

Masewera aku Norway

Ngati mukupita ku Norway, onetsetsani kuti mukuyesa masewera omwe ali m'derali.

• Elk. M'dziko la Scandinavia, nyama ya mphalapala ndiyodabwitsa kuphika.
• Mphalapala. Chiwerengero cha nyamazi ndi 250 zikwi. Venison amadziwika kuti ndi chakudya komanso nyama yokoma modabwitsa.
• Mbawala. Kuchuluka kwa nswala m'nkhalango zakomweko kupitirira kuchuluka kwa anthu akumaloko, sizosadabwitsa kuti nyama yamphesa imakonzedwa m'njira zosiyanasiyana.
• Partridge. Alenje amayesa kugwira mbalamezi, chifukwa bere la mbalame ndi lofewa kwambiri, ndipo mbali zina zimakhala ndi kukoma kwamasewera.

Mudzakhala ndi chidwi ndi: Sjognefjord - kukongola kwa fjord yachiwiri yayitali kwambiri padziko lapansi.

Zakudya za nsomba ndi nsomba

Zakudya zadziko lonse ku Norway sizingaganizidwe popanda nsomba.

Malonda a nsomba ndi nsomba ankachitidwa ndi amalonda aku Norway koyambirira kwa zaka za zana la 12. Masiku ano dziko la Norway limawerengedwa kuti ndi dziko lachiwiri padziko lonse lapansi potumiza nsomba. Madzi ku Norway ndi oyera kwambiri komanso abwino, chifukwa chake nsomba zimakonda kwambiri.

Zolemba! Ngati mukufuna kulawa zakudya zam'madzi kuchokera ku nsomba zabwino kwambiri, ndibwino kuti mupite kumsika wa nsomba kapena malo odyera m'tawuni yakunyanja. M'mizinda yambiri, mutha kudzisodza nokha.

Zakudya zam'madzi ku Norway:

• Rakfisk ndi thovu lofesa. Mbaleyo imatha kulawa ndi alendo olimba mtima omwe sadzachita mantha ndi fungo lamphamvu, lodziwika bwino la nsomba zosungidwa m'migolo kwa miyezi 3 mpaka 6. M'malo mwake, rakfisk ndi chakudya chovunda ku Norway, koma ngati munganene kuti nsombayo yatenthedwa, ndiye kuti kumakhala kosavuta kulawa.

• Turrfisk - teska wouma, mbale iyi imalawa bwino kumpoto kwa dzikolo, mwachitsanzo ku zilumba za Lofoten;
• Möllier - mbale yophika ya cod, caviar ndi chiwindi;
• M'madera akumwera a Norway, nkhanu ndi mamazelo zimakonzedwa bwino.

Werengani komanso: Amadya chiyani ku Denmark - zakudya zachikhalidwe zadzikoli.

Zakudya zaku Norway

Zikuwoneka kuti mitundu ina ya tchizi posachedwa idzakhala yotchuka padziko lonse lapansi. Pali mafakitale ambiri a tchizi ku Norway, komwe amakonza mankhwala omwe angakwaniritse zokonda za gourmets ozindikira kwambiri. Chinsinsi cha tchizi cha ku Norway ndi mkaka wabwino komanso mtundu wapadera wa Norway.

Tchizi chotchuka kwambiri komanso chosowa ku zakudya zaku Norway ndi brunost. Ili ndi hue wachikasu wonyezimira. Ichi ndi tchizi cha caramelized chopangidwa kuchokera ku whey. Amakoma ngati mkaka wofewa wothira mchere pang'ono. Nthawi zambiri amapatsidwa mchere.

Opanga ku Norway amakonza mitundu yonse ya tchizi chotchuka padziko lonse lapansi. Opanga ena akuyesa maphikidwe ndikupereka mitundu yatsopano, yamtundu woyamba wa tchizi.

Yerekezerani mitengo ya malo ogwiritsira ntchito Fomu iyi

Zakudya zam'madzi zaku Norway

Pachikhalidwe, mukafunsidwa zomwe mungayesere ku Norway kuchokera pachakudya, katundu wophika amalimbikitsidwa. Ma muffin osiyanasiyana, casseroles, ma pie odzaza ndi zipatso ndi zipatso. Amagwiritsidwanso ntchito sinamoni, uchi, vanila.

Zakudya zodyera zomwe zimakonda kwambiri ku Norway ndi zikondamoyo zotupa zomwe zimadzazidwa mosiyanasiyana komanso masikono odzaza ndi zonona za vanila.

Kirimu wa mpunga ndi chakudya chokoma, chokondedwa ndi akulu ndi ana. Nyumba iliyonse ili ndi njira yake yachinsinsi yokonzekera. Malinga ndi zikhalidwe zachikhalidwe, wiritsani mpunga, sakanizani ndi maamondi, onjezani zonona, shuga kuti mulawe ndikumenya bwino. Mbaleyo imatsanulidwa ndi kupanikizana kwa mabulosi.

Mchere wina wa tchuthi ndi keke ya mtedza. Palibe ufa mu Chinsinsi chake, koma zonenepetsa zomwe zili mchakudyazi sizingafanane ndi mafuta omwe ali ndi chakudya chamadzulo chamitundu yonse. Maziko a mchere ndi mtedza, makeke osweka, shuga, mazira ndi zonona.

Zosangalatsa kudziwa! Kusankhidwa kwa mathithi 10 okongola kwambiri ku Norway kungapezeke m'nkhaniyi.

Zakumwa zachikhalidwe

Chakumwa chomwe ndimakonda kwambiri ndi khofi, koma anthu aku Norway amakonda ma liqueurs azitsamba komanso zakumwa za mkaka chimodzimodzi. Amakonzanso zakumwa za apulo zokhala ndi uchi.

Ponena za zakumwa zoledzeretsa, zotchuka kwambiri ndi mowa, kachasu, mowa, mowa wotsekemera. Ngati tikulankhula za zakumwa zoledzeretsa zomwe zili zokhazokha ku Norway, iyi ndi chip-aquavit. Potanthauzira, dzinalo limatanthauza madzi amoyo. Uku ndi kuunika kwa mwezi kopangidwa kuchokera ku mbatata ndikuphatikiza zonunkhira. Chofunika kwambiri ndikuti kuwala kwa mwezi kumayikidwa m'miphika ya thundu ndikunyamula kuchokera kumwera chakumwera kupita kumpoto, kenako kubwerera kumwera. Munthawi imeneyi, kuwala kwa mwezi kumayamwa fungo la thundu, kumapeza kukoma kwapadera komanso kulocha chikasu. Bokosi la botolo liyenera kuphatikizapo zambiri za sitimayo yomwe idanyamula chakumwa. Amadyedwa pang'ono kutentha.

Ndi zinthu ziti zomwe abweretse kuchokera ku Norway

1. Tchizi cha Brunost ndi mtundu wa mkaka wa mbuzi womwe umakhala ndi kukoma kosangalatsa komanso kwamchere. Gourmets enieni amadya ndi makeke ndi kupanikizana. Kupanikizana akhoza m'malo ndi caviar kapena uchi. Nthawi yoyamba kukoma kwa tchizi kumawoneka kwachilendo komanso kwachilendo, koma kenako kumakhala chakudya chomwe mumakonda.
2. Nsomba. Ku Norway, mukufunika kugula nsomba zatsopano - cod, saumoni kapena nsomba zam'madzi, mungasankhe kusuta komanso msuzi.
3. Msuzi wa nsomba. Chochokera choyambirira cha zakudya zaku Norway, chomwe, ngati chakonzedwa bwino, sichingafanane ndi chakudya chodyera chapamwamba. Ichi ndi supu wamba mu paketi, imadzipukutidwa ndi mkaka kapena kirimu, mumatha kuthyola mbale ndi nandolo ndi maekisi.

4. Caviar mumachubu. Zachidziwikire, mutha kugula caviar wokhazikika, koma muyenera kuvomereza kuti kuyidya kuchokera mu chubu kumakhala kosangalatsa kwambiri. Mwakuwoneka, imafanana ndi phala la pinki, kukoma kwake ndi nsomba, mchere wambiri. Chokoma kwambiri - kufalitsa caviar pa mkate ndikuyika kagawo kakang'ono, tchizi wolimba pamwamba.

Zabwino kudziwa: Lofoten ku Norway ndi dziko la nyama zamtchire, magetsi akumpoto ndi anamgumi.

Mbale zisanu zoyesera

Zakudya za ku Norway ndizodziwika bwino nyengo yake - mbale zina zimakonzedwa mchaka, ndipo zina zimapangidwira nyengo yozizira. Mwachitsanzo, mbale yayikulu ya Chaka Chatsopano ndi pizza yachisanu, kwa anthu aku Norway mbale iyi ili ngati saladi ya Olivier kwa ife.

Zakudya zosangalatsa kwambiri ku Norway

1. Forikol - lotanthauziridwa limatanthauza nkhosa mu kabichi. Ichi ndi mbale yosalala yomwe kabichi ndi nyama zimayikidwa m'magawo, zokhala ndi tsabola wakuda wakuda. Forikol amatumikiridwa ndi mbatata. Chakudyacho chimayamba kukoma kwambiri tsiku lachiwiri mutaphika.
2. Lutefisk - kutanthauzira kwenikweni - nsomba mu alkali. Choyamba, cod imanyowetsedwa ndi alkali, kenako m'madzi oyera ndikuphika. Pambuyo pokonza, nsombazo zimafanana ndi odzola; mbatata, nandolo zosenda ndi nyama yankhumba zimatumikiridwa ngati mbale yotsatira. Mwachikhalidwe amatsukidwa ndi vodka ya mbatata.
3. Nyama ya nsomba. Ndikofunika kuyesa mosiyanasiyana - zouma, zokazinga. Koma chifukwa cha izi muyenera kupita ku Stavanger kapena Bergen.

4. Pinneschet. Izi ndi nthiti za mwanawankhosa zouma ndi mchere. Amatumikiridwa ndi soseji ndi mbatata yophika. Chakudya china cha Khrisimasi.
5. Ribbe. Iyi ndi nkhumba yokhala ndi sauerkraut, mbatata, nyama zam'madzi ndi msuzi. Chakudyachi chimagwiritsidwa ntchito nthawi ya Khrisimasi.

Zakudya zaku Norway ndizosiyana komanso zoyambirira, mosakayikira zimayenera kuyang'aniridwa kwambiri, chifukwa zimapangidwa ndi zinthu zabwino komanso zabwino.

Chakudya chokoma kwambiri ku Norway ndi cha munthu yemwe wazolowera mbale za Asilavo - onerani kanemayo.

Onerani kanemayo: Time out by the Fjords. NORWAY (July 2024).