Chomera chautali Wisteria Chinese Blue Sapphire kunyumba: kufotokozera, kubzala ndi kusamalira

Chinese wisteria buluu sapphire ndi chomera chokhala ndi moyo wautali, chodziwika ndi maluwa ataliatali.

Mathithi a mphete zokongola kwambiri za buluu-violet zimawoneka zokongola komanso zokongola m'minda, m'mapaki, nyumba zazing'ono za chilimwe ndi nyumba. Kuti mumve zambiri za kubzala ndi kusamalira kunyumba, makamaka kuberekana ndi maluwa, komanso matenda ndi tizirombo ta chomerachi, werengani nkhani yathu.

Kulongosola kwa botanical, geography yokhazikika ndi mbiri yakomwe idayambira

Wisteria kapena Chinese wisteria (lat. Wisteria chinensi) ndi chomera chofanana ndi mitengo chomwe chimakwera mozungulira banja la legume (lat. Fabaceae).

Malangizo! Dzinalo Wisteria linaperekedwa polemekeza pulofesa waku America wamatenda a Caspar Wistar (1761-1818). Dzinalo Wisteria latanthauziridwa kuchokera ku Chi Greek kuti "sweet".

Chinese wisteria imapezeka mwachilengedwe m'mapiri ndi m'nkhalango zigawo za China ndi Japan. Anabweretsedwa ku Europe mu 1816.

Chinese wisteria buluu wa safiro ndi liana yayikulu yokongoletsera, pomwe, pakama maluwa, maluwa ofiira-buluu okhala ndi fungo lonunkhira lokoma amawonekera, atapachikidwa muminga yayitali kuchokera ku zimayambira.

Chinese wisteria imatha kukula mpaka 25 mita, kuwonjezera pafupifupi 1.5-2 mita pachaka. Pambuyo pa zaka 5 za moyo, chomeracho chimasiya kukula kwake, koma chimatha kukhala ndi moyo mpaka zaka 100.

Zimayambira m'munsi mwake ndi masentimita 25-40 m'mimba mwake ndikupotoza motsutsana ndi wotchi. Chomeracho chimakhala ndi masamba akuluakulu wandiweyani owoneka bwino - tsamba lililonse limatha kutalika mpaka 30 cm ndipo limakhala ndi masamba 8-12 ang'onoang'ono. Maluwa amamasula nthawi imodzi mu Epulo-Meyi, komanso masamba amawoneka. Inflorescences amawoneka m'masamba a masamba kapena pamwamba pa nthambi. Mobwerezabwereza, maluwa ochepa amapezeka mu Ogasiti-Seputembara.

Kudzala ndi kusamalira kunyumba

Wisteria imagwiritsidwa ntchito kwambiri osati kokha pakapangidwe kazachilengedwe, ilinso itha kubzalidwa kunyumba ngati bonsai kapena kusungidwa mumphika musanabzala panja. Chomeracho ndi chodabwitsa kwambiri ndipo chimafuna chisamaliro ndi chisamaliro chochuluka.

• Kutentha. Kutentha kotentha kwambiri pazomwe zili mu safire ya buluu yaku China ndi 5-9 ° C. Kuyambira pakati pa Okutobala, kutentha kumayenera kukulitsidwa pang'onopang'ono kudzutsa mbewu. Kumapeto kwa kasupe, wisteria imasinthidwa kupita kumlengalenga, pomwe imalolera kutentha kulikonse.
• Kuthirira. Munthawi yakukula (kasupe-chilimwe) kuthirira pang'ono - 1-2 pa sabata, madzi okhazikika bwino ndikupopera maluwa ndi masamba momwe zingafunikire. Nthawi yakumapeto (nthawi yophukira-nthawi yachisanu), kuthirira kumachepetsedwa. Pofuna kuti asaulule mizu, madzi ayenera kuthiridwa m'mphepete mwa mphika.
• Kuwala. Wisteria ndiwokonda kwambiri ndipo amatenga nawo mbali molakwika chifukwa chosowa ma radiation. M'nyengo yozizira, chomeracho chikulimbikitsidwa kuti chiunikiranso ndi nyali zapadera. Mukamabzala m'munda, muyenera kusankha malo owunikira kwambiri.

  Zofunika! Ndi kusowa kwa kuwala, wisteria sichidzaphulika.

• Kuyambitsa. Pansi pa beseni muyenera kuyala ngalande (miyala, njerwa zosweka, dothi lokulitsa). Nthaka iyenera kuloleza mpweya ndi madzi kudutsa bwino kumizu, chifukwa chake tikulimbikitsidwa kuti muphatikize nthaka ya turf ndi chisakanizo cha peat, mchenga ndi humus mofanana.
• Kudulira. Kudulira ndikofunikira kupanga korona wolimba komanso wobiriwira. Kumayambiriro ndi nthawi yamaluwa, mphukira zazing'ono zimadulidwa, zosokoneza kukula ndi kukula kwa masango a maluwa. Ma inflorescence owuma nawonso amadulidwa.

  M'dzinja, masamba anayi a nyengo yatsopano amadulidwa, ndipo koyambirira kwamasika, nthawi ya garter, mphukira zomwezo zimafupikitsidwa ndi masamba ena awiri.

  Maluwa amangowonekera pama nthambi akale kapena chaka chatha.

• Zovala zapamwamba. M'nyengo yotentha, ndibwino kuti feteleza feteleza amadzimadzi amadzimadzi ndi organic ndikuwonjezera mukamwetsa kamodzi mu masabata awiri. M'nyengo yotentha, mutha kudya kamodzi ndi choko mwa kuthirira chomeracho pansi pa muzu ndi yankho lachoko.
• Mphika. Poto ya ceramic ndiyabwino kwambiri - yotakata, koma osati yakuya, popeza mizu ya wisteria ndi yaying'ono ndipo mizu siyingatenge chinyezi ndi mchere wokwanira kuchokera pansi pamphikawo kuti mbewuzo zikule.
• Tumizani. Chomera chaching'ono chimayenera kubzalidwa chaka chilichonse, chokhwima kamodzi zaka zitatu zilizonse. Nthawi yabwino imawerengedwa kuti ndi kukula kwakukula - Julayi. Pakumuika, mufunika mphika wa masentimita 3-4 wokulirapo kuposa m'mimba mwake wam'mbuyomu, womwe umayenera kuthiridwa kaye ndi madzi otentha ndikuyika ngalande. Chomeracho chimachotsedwa mosamala mu chidebe cham'mbuyomu ndipo, pamodzi ndi mtanda wadziko, chimayikidwa mumphika watsopano wamaluwa. Danga lopanda kanthu ladzaza ndi dziko lokonzedwa.

  Zofunika! Mukangobzala, nthaka iyenera kuthiriridwa kwambiri ndipo mphikawo usunthidwe kupita kumalo amdima kwa masiku angapo.

Mutha kudziwa momwe mukufunira kukulitsa zokongoletsera zachi China m'munda ndi kunyumba kuchokera pankhaniyi.

Zoswana za mitunduyo

1. Mbewu - wochitidwa ndi obereketsa komanso alimi odziwa ntchito zamaluwa. Mbewu zimabzalidwa m'nyumba mu Disembala, mbande zimabzalidwa pamalo otseguka koyambirira kwa Epulo. Njirayi imawerengedwa kuti ndi nthawi yambiri.
2. Olemekezeka cuttings - kumayambiriro kwa kasupe, mphukira ya chaka chimodzi imadulidwa kuchokera ku chitsamba cha mayi ndikudula cuttings. Zodula zokonzeka zitha kugulidwa ku nazale.
3. Zigawo - mphukira yathanzi ya chaka chimodzi imayamba kumera maluwa ikadali gawo la tchire la amayi.
4. Kumtengowo mbande - m'nyengo yozizira, mmera wamphamvu wolimidwa kuchokera ku mbewu umalumikizidwa pamzu.

Njira yodalirika yopezera mitundu yoyera ndi yabwino ndiyo katemera ndi mmera, komabe, izi zimafunikira chidziwitso ndi luso.

Pachimake

Maluwa a chomeracho amatha kuwonedwa patatha zaka 5-10 za moyo. Poyamba, imazolowera malo ake okhala ndipo imaphukira nthawi yayitali. Maluwa amatha kupitilira osati chilimwe chokha, chomeracho chimatha kuphukanso kumayambiriro kwa nthawi yophukira.

Matenda ndi tizilombo toononga

Wisteria siyikulimbana kwambiri ndi matenda, Amagwidwa ndi bowa, mavairasi ndi tizilombo toyambitsa matenda:

• powdery mildew - bowa, chifukwa chake masamba ake amakhala ndi pachimake choyera;
• klorosis - imayambitsa masamba achikaso chifukwa chachitsulo m'nthaka;
• madera aphid - chomeracho chimafota, masamba amafota, maluwa amawonda ndikuchepa;
• clover mite - amakhudza masamba, omwe amakhala ndi zikwapu zazing'ono, kuphulika, kenako kupindika.

Maluwa ofanana

Wisteria itha kusokonezedwa ndi mipesa ina yowongoka yomwe imagwiritsidwa ntchito pokonza malo:

• nyemba zokongoletsera;
• mtola wokoma;
• clematis;
• maluwa apiyosi;
• mthethe.

Iwo omwe ali ndi chidwi ndi Chinese wisteria amatha kudziwa mitundu ina, yomwe ndi Chinese wisteria Alba ndi Wisteria Sinensis.

Wobadwira ku Asia, mpesa wosakhwima ndi loto la wamaluwa aliyense. Magulu ake, onunkhira bwino komanso onunkhira bwino, komanso nthetemya ya pamphasa yamaluwa okhala ndi mithunzi yonse yabuluu, idzakhala zokongoletsa zokongola za dimba kapena nyumba iliyonse.

Onerani kanemayo: How to Plant Wisteria Plants (July 2024).