Momwe mungamwe ndi zomwe mungadye absinthe kunyumba

Absinthe ndi chidakwa chopangidwa kuchokera ku chowawa ndi zitsamba zosiyanasiyana. Tekinoloje yopanga sichimapereka zinthu zauzimu. Chakumwa chamakono chimasiyana ndi absinthe wamba, yomwe idamwa m'zaka za zana la 19.

Anthu amatcha absinthe mosiyana. Mayina odziwika kwambiri ndi awa: "potion ya satana", "nthano yobiriwira", "mfiti wobiriwira". M'mbuyomu, chakumwacho chimaphatikizapo zitsamba zam'madzi, fennel, chowawa, mankhwala a mandimu, chamomile. Masiku ano, akupanga, zotsekemera ndi utoto.

Momwe mungasiyanitsire zabodza

Musanaphunzire kumwa zakumwa zolondola zapakhomo kunyumba, muyenera kutsimikiza kuti ndizowona, chifukwa pamakhala zabodza pamsika.

1. Ngati sitolo imapereka chakumwa mu botolo loyera komanso losalala, mwina sikuti ndi absinthe, koma njira yothetsera mowa.
2. Absinthe iyi imakhala ndi chlorophyll, yomwe singayime ndi kuwala. Chakumwa chenicheni chimabatizidwa m'mabotolo amdima.
3. Thirani absinthe pang'ono mu galasi lowala ndikuchepetsa ndi madzi. Tincture woyambayo nthawi yomweyo amada chifukwa cha chomeracho mafuta ofunikira.
4. Ngati palibe kuvuta komwe kumawonedwa, ndiye kuti palibe mafuta ofunikira ndipo wopanga sanasankhe zitsamba, koma zonunkhira.

Malamulo ndi zokopa

Absinthe ndi chakumwa chapadera chomwe chimafuna miyambo yapadera kuti apange mawonekedwe apadera. Amakopa ofunafuna zosangalatsa ndi aesthetes.

1. Imwani mu mawonekedwe oyera komanso osungunuka. Njira yoyamba ndi yoyenera kumwa chakumwa chabwino, chachiwiri ndikudziwana nawo koyamba.
2. Mphamvuyo imafika madigiri 85, chifukwa chake muyenera kusankha chotupitsa choyenera chomwe chingatsindike kukoma ndikuchita njirayi kukhala yosakhwima momwe ingathere. Chakudya chabwino kwambiri cha Potion wa Mdierekezi ndi zipatso. Apulo wobiriwira wobiriwira, magawo a mandimu kapena lalanje azichita. Ngati chakumwacho ndi cha dona, perekani chipatsocho ndi shuga.
3. Chowonjezera ndichofunikira ngati mukufuna kusangalala ndi absinthe yoyera. Mafuta otentha a chilimwe amamwa mowa umodzi ndikudya zipatso.
4. Mphamvu ya tincture imadzipukutidwa ndi madzi otentha otentha, ayezi, supuni yapadera ndi shuga woyengedwa. Dilution ndi mwambo weniweni.

Malangizo a Kanema

Mwambo wokometsera

Theka la mlingo wa absinthe amatsanulira mu mbale yolimba. Chidutswa cha shuga woyengedwa chimayikidwa pa supuni yapadera ndipo tincture yotsalayo imadutsamo. Chakumwa chimatsikira m'mbale, ndikuviika shuga.

Kenako shuga amayatsidwa moto ndipo manyuchiwo amadikirira kuti apange, omwe amalowa mugalasi. Sakanizani ndi madzi kapena ayezi wosweka.

Pakukonzekera, ma tinctures amayang'aniridwa kuti asachite thovu. Ngati, pakuyaka kwa shuga woyengedwa, absinthe ikuyaka mugalasi, imasungunuka mwachangu ndi madzi.

Maphikidwe achikhalidwe akumwa absinthe

Ngati mukufuna kumva kutengeka kwenikweni kwa "mankhwala a mdierekezi", pezani chakumwa chopangidwa ndi mowa wabwino kutengera kapangidwe koyambirira. Chikhalidwe chakumwa tincture chabweretsa maphikidwe ambiri ndi miyambo. Kugwiritsa ntchito absinthe, monga kognac kapena baileyz, kuli ndi mawonekedwe ake. Ndigawana nawo maphikidwe angapo achikhalidwe.

1. Chinsinsi cha Czech. Ikani supuni yapadera m'mphepete mwa galasi, ikani chidutswa cha shuga woyengedwa pamwamba pake. Dutsani theka la absinthe m'madontho akulu kudzera mu shuga. Ikani moto. Shuga ikawotcha, caramel imapangidwa, yomwe imayenera kulowa mugalasi kudzera mu dzenje la supuni. Pamapeto pa njirayi, sungani zakumwazo ndi madzi mu 1 mpaka 3.
2. Chinsinsi cha ku France. Thirani absinthe mu galasi. Ikani supuni m'mbali mwa mbale ndikuyika shuga woyengedwa pamenepo. Thirani magawo atatu a madzi ozizira kudzera mu mulu. Idzasungunuka shuga ndikuchepetsa ndi madzi ozizira kuti athetse mkwiyo.
3. Chinsinsi cha Russia. Njira yokonzera chakumwa ichi ikufanana ndi njira yomwera mowa wa Sambuca. Zotsatira zake ndi "mankhwala a mdierekezi" okhala ndi nthunzi. Thirani absinthe ena mu galasi laku cognac ndikuyika chammbali pambali ya kachasu. Ikani moto ndikusinthasintha galasi. Thirani mu galasi la whiskey ndikuphimba ndi galasi laku cognac kuti muzimitse moto. Chotsani galasi ndipo, osalitembenuza, tsekani pansi ndi chopukutira. Imwani ndikupumira mpweya ndi udzu.
4. Chinsinsi cha zipatso. Sizilandiridwa kugwiritsa ntchito zipatso za citrus pokonzekera zakumwa, koma Chinsinsi ichi chimayenera kusamalidwa. Sakanizani shuga ndi sinamoni ndikupukuta chidutswa cha lalanje ndi peel mu chisakanizocho. Mu galasi lokhala ndi mipanda yolimba, ikani moto kuti muthe kutulutsa ndikunyamula kagawo pamoto pogwiritsa ntchito chopanira. Madziwo, limodzi ndi shuga wonyezimira, amalowa mugalasi. Kuziziritsa pang'ono ndi kumwa.

Samalani mukamayatsa chakumwa. Musaiwale zaumoyo, imwani pang'ono.

Chinsinsi cha kanema chopangira zopangira zokomera pachitsamba chowawa

Momwe mungamamwe bwino absinthe - njira zitatu

Absinthe amafuna kugwiritsa ntchito moyenera. Ngakhale poizoni ndi gawo la tincture, kumwa mosayenera kumatha kuwononga thanzi.

1. Onani mutuwo. M'zinenero zosiyanasiyana, mawu oti "absinthe" amalembedwa mosiyanasiyana. Ku Spain, chizindikirocho chimati Absenta, ku France - Absinthe.
2. Mawu oti Absinthe Refined, omwe amapezeka pamalowo, akuwonetsa kuti absinthe yasungunuka ndipo palibe thujone. Kusakhalapo kwake kumatsimikiziridwa ndi mawu a Thujone-opanda.
3. Nthawi zambiri, mphamvu ya zakumwa zoledzeretsa imawonetsedwa ngati kuchuluka. Opanga ena amatchula izi ngati umboni. Umboni 1 umafanana ndi 0,5% mowa.

Ndikolondola kumwa kuchokera pagalasi lalikulu lomwe likupita kumunsi.

1. Njira yokhazikika. Musanamwe, tsitsani madzi ozizira kudzera mu shuga woyengedwa bwino yemwe ali pa supuni yamadzi. Shuga amasungunuka ndikulowerera mugalasi. Apulosi apamwamba amatembenukira kubiriwira wachikaso akasakaniza ndi madzi. Ndibwino kuti mutenge magawo asanu amadzi gawo limodzi la tincture.
2. Njira yaku Czech. Ikani shuga pang'ono mu supuni, onjezerani zakumwa pang'ono, yikani moto ndikudikirira mpaka shuga utasungunuka. Thirani caramel mu kapu ndi chakumwa ndikuyambitsa.
3. Kwambiri njira. Imwani popanda kutsuka. Sungani chakumwacho mwamphamvu. Njirayi ndiyabwino kwa akatswiri okha. Kagawo ka mandimu kangakuthandizeni kuthana ndi kulawa kowawa.

Zinsinsi za absinthe ndi shuga

Pafupifupi njira zonse zakumwa zakumwa zimaphatikizapo kugwiritsa ntchito shuga. Chakumwa ndi chowawa, shuga amachepetsa kuwawako pang'ono.

Njira 1

Shuga woyengedwa amaikidwa mu supuni yapadera yokhala ndi mabowo ndikuyika pamwamba pagalasi. Madzi otentha amathiridwa mu supuni. Kusungunuka shuga ndi madzi kumathira mu mbale ndi absinthe, chakumwacho chimasanduka chobiriwira chachikasu.

Njira 2

Ikani shuga mu supuni ndikutsanulira tincture. Gwiritsani zodulira pamoto. Caramel ikapangidwa, zomwe zili mu supuni zimatsanulidwa mu kapu ndi chakumwa. Pambuyo posakaniza, galasi imachotsedwa msanga.

Zambiri zothandiza

Zolakwika kuchokera ku absinthe - chowonadi kapena nthano?

Mphamvu ya hallucinogenic ya tincture imachitika chifukwa cha thujone. Tiyenera kukhumudwitsa mafani azithunzi. Chakumwa cha m'mabotolo mulibe poizoni wochepa uyu. Chifukwa cha kuyerekezera zinthu m'maganizo, absinthe iyenera kuchitidwa mosadalira.

Mitundu yotchuka

Czech Republic ili ndi njira ziwiri: RedAbsinthe ndi KingofSpirits. Anthu aku Italiya amapereka XentaAbsenta. Zakumwa zilizonse ndizapamwamba, zokhazokha komanso zodula.

Tincture mitundu

Masitolo amagulitsa absinthe yabuluu, yachikaso, yofiira kapena yakuda. Palinso zotsekemera zowonekera. Palibe chifukwa chokwiya. Ngati tincture si wobiriwira, si yabodza.

Mbiri ya absinthe

The tincture anaonekera koyamba ku Switzerland mu 1782 ndipo anayimira chowawa-tsitsi mankhwala a matenda osiyanasiyana. Chifukwa chamankhwala osokoneza bongo, absinthe idakhala chakumwa choledzeretsa. Lili ndi thujone, chinthu choopsa chomwe chimayambitsa kuyerekezera zinthu m'maganizo.

Poyambirira, absinthe idakhazikitsidwa ndi mowa wamphesa. Patapita kanthawi, opanga adasinthana ndi mowa wamafuta. Zotsatira zake, khalidwe lidavutika kwambiri, koma mtengo udatsika ndipo kufunikira kudakulirakulira.

Chakumapeto kwa zaka za zana la 19, thanzi la ogwira ntchito lidasokonekera kwambiri chifukwa chazunza tincture. M'mayiko ena, chiwopsezocho chinali chamtundu wapadziko lonse, popeza dziko la France lidatsala pang'ono kuwonongedwa chifukwa chogwiritsa ntchito kwambiri "mfiti wobiriwira". Akuluakulu a mayiko aku America ndi ku Europe aletsa kupanga ndi kugulitsa absinthe ndi kugulitsa. Thuillon akadaletsedwabe.

Pomaliza, ndiloleni ndikukumbutseni kuti absinthe ndi chakumwa choledzeretsa. Ngati akuzunzidwa, matsire aakulu sangapewe. Ndikupangira kusungira tincture pang'onopang'ono komanso molondola. Izi zipulumutsa iwe kumavuto ndi zotsatirapo zoyipa.

Khalani ndi moyo wathanzi, ndipo moyo ndi wosangalatsa, ndipo palibe chomwe chimaopseza thanzi lanu. Mpaka nthawi yotsatira!

Onerani kanemayo: How to make Hallucinogenic alpine absinthe (June 2024).