Momwe mungapangire mastic ya keke ya DIY

Ophika amagwiritsa ntchito mastic kukongoletsa makeke atchuthi ndi zina zabwino. Ndi thandizo la mankhwala confectionery amaperekedwa mosiyanasiyana. Ganizirani momwe mungapangire DIY keke mastic.

Zokongoletsera zopangidwa ndi mastic zimapanga ntchito zaluso zaphikidwe kuchokera ku keke wamba. Ndikosavuta kuumba manambala, maluwa, masamba komanso maluwa osiyanasiyana kuchokera kumtunda wokoma. Ophika aluso kwambiri amatha kupanga zokongoletsa zokongola kotero kuti anthu omwe amalemekezedwa kulawa keke kapena chitumbuwa amawamvera chisoni.

Poyamba, zikuwoneka kuti sizovuta kukonza mastic wapamwamba kwambiri. Komabe, zoyesayesa zoyambirira za oyamba kumene zimalephera. Zimatengera kuleza mtima ndikuyeserera kuti mupeze zotsatira zabwino. Poyamba, ndikupangira kuti ndiyesere pang'ono mastic. Pamapeto pake, phunzirani momwe mungapangire pulasitiki wofanana womwe umafanana ndi pulasitiki.

Zosakaniza zosiyanasiyana zimagwiritsidwa ntchito pokonza mastic - mandimu, gelatin, shuga wothira, marshmallows, chokoleti ndi zinthu zina. The yomalizidwa misa ndi knead pa tebulo owazidwa ufa kapena wowuma.

Kwa utoto, utoto wachilengedwe umagwiritsidwa ntchito - madzi a beet, sipinachi, kaloti ndi zipatso. Makina ojambulira m'masitolo adzagwiranso ntchito. Gwiritsani ntchito mastic kuti mukongoletse keke ikatha kirimu. Ndi bwino kuthira chisakanizo pa bisiketi youma kapena pamisa ya marzipan.

Tsopano ndipereka maphikidwe pang'onopang'ono omwe ndimagwiritsa ntchito popanga mastic.

Masamba mafuta mastic

• shuga wambiri 500 g
• gelatin 1 tbsp. l.
• dzira loyera 1 pc
• masamba mafuta 2 tbsp. l.
• madzi 30 ml
• shuga 1 tbsp. l.

Ma calories: 393 kcal

Mapuloteni: 0 g

Mafuta: 1 g

Zakudya: 96 g

• Thirani ng'ombeyo m'mbale yaying'ono, onjezani gelatin, sakanizani ndikudikirira mpaka itatupa. Kenako sungunulani gelatin musamba lamadzi ndikuzizira bwino.

• Phatikizani gelatin ndi shuga, mafuta a masamba, dzira loyera ndi shuga wambiri. Mutatha kusakaniza ndi spatula yophikira, sakanizani bwino bwino kuti mukhale ofanana.

• Pukusani mastic mu mpira, ikani thumba ndikutuluka kwa maola angapo. Ndiye knead misa bwino ndipo inu mukhoza kuyamba kusema kapena anagubuduza.

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Chinsinsi nambala 2

Njira yachiwiri ndiyosavuta, koma utomoni wa mastic wokonzedwa molingana ndiubwino wokongoletsa makeke, mabisiketi ndi zinthu zina zophika.

Zosakaniza:

• Madzi - 50 ml.
• Gelatin - 2 tsp.
• Ufa wambiri - 0,5 kg.

Kukonzekera:

1. Thirani gelatin mu mbale, onjezerani madzi ndikuyambitsa. Kenako sungunulani madzi osamba ndikudikirira kuti kufikira utakhazikika.
2. Thirani gelatin mu shuga wosakaniza ndi icing ndikusakaniza bwino. Zotsatira zake, mumapeza misa yofanana, yomwe, monga momwe zinalili poyamba, imakulowetsani mpira ndikuyika m'thumba.

Muli ndi lingaliro lanu loyamba momwe mungapangire DIY cake mastic. Monga mukuwonera, palibe chovuta pokonzekera misa yokoma. Kukakamira kwambiri kumathandizira kuchotsa kuwonjezera kwa ufa wambiri.

Maphikidwe abwino kwambiri a mastic kunyumba

Mastic ya zodzikongoletsera ndi zinthu zokongoletsera zokongoletsa makeke, ma muffin ndi ma pie. Katundu wophika wokongoletsedwa mosavuta amakhala ntchito yojambula. Ndizosadabwitsa kuti wokongoletsa aliyense woyambira amasangalatsidwa ndi momwe angapangire mastic kunyumba.

Kukonzekera kwa mastic akatswiri kumaphatikizapo kugwiritsa ntchito zosakaniza zapadera, zomwe ndizovuta kupeza. Koma, ichi si chifukwa chodandaula ndikukhumudwa. Muthanso kuphika kuchokera kuzinthu zotsika mtengo.

Mastic wothira mkaka

Chosavuta kwambiri ndi mastic yamkaka, yomwe imadziwika mosavuta. Ndi yabwino kukulunga mikate ndikupanga mawonekedwe odyedwa. Sikovuta kupanga misa yamkaka yotere kunyumba kutengera mkaka wokhazikika.

Zosakaniza:

• Mkaka wokhazikika - 100 g.
• Ufa wambiri - 150 g.
• Mkaka wophika - 150 g.
• Madzi a mandimu - 2 tbsp masipuni.

Kukonzekera:

1. Sakanizani mkaka wokhazikika ndi mkaka wa ufa ndi ufa. Sulani zosakaniza bwino. Kneani utomoni wonyezimira mpaka utaya mphamvu.
2. Thirani mandimu mu misa. Ngati zotsatirazo zili zomata kwambiri, onjezani shuga wambiri, ngati muli wowoneka bwino kwambiri, onjezerani mkaka wosakaniza ndi mkaka wambiri mofanana.
3. Imatsalira kukulunga chisakanizo mu zojambulazo ndikukhala mufiriji kwa maola osachepera khumi ndi awiri. Tenthetsani ndi kuukanda zakudyazo pang'ono musanagwire ntchito.

Chokoleti chokoma mastic

Tsopano ndikuphunzitsani momwe mungapangire chokoma chokoma mastic. Ngati mumagwiritsa ntchito chokoleti choyera ndi utoto wophika, mutha kukongoletsa keke ndi mitundu yonse ya utawaleza.

Zosakaniza:

• Chokoleti chakuda chopanda zowonjezera - 200 g.
• Uchi wamadzimadzi - 4 tbsp. masipuni.

Kukonzekera:

1. Sungunulani chokoleti mu microwave. Onjezani uchi ndikusakaniza bwino. Unyinji utakhazikika, uyikeni pamalo athyathyathya wokutidwa ndi zojambulazo.
2. Onetsetsani phala la chokoleti bwino kwa mphindi khumi. Kenako ikani thumba ndikunyamuka kwa mphindi makumi atatu. Nthawiyo ikadzatha, utomoni wa mastic udzakhala woyenera kukongoletsa zokongoletsa.

Chinsinsi chavidiyo

Unyinji wokomawo umasungidwa m'firiji kwa miyezi iwiri. Ngati ayikidwa mufiriji, moyo wa alumali uwonjezeka mpaka chaka chimodzi.

Momwe mungapangire mastic marshmallow

Keke yokongoletsedwa mwaluso ndi mastic, imadziwika kuti ndi yophikira. Sizosadabwitsa, chifukwa imawoneka yowala, yoyambirira komanso yokongola kwambiri. Malangizo ndi tsatanetsatane pakupanga marshmallow mastic athetsa nthano yonena kuti ndizosatheka kupanga keke wokongola kunyumba. Zomwe mukusowa ndi zokongoletsa zomaliza komanso lingaliro labwino la keke.

Zosakaniza:

• Kutafuna marshmallows (marshmallows) - 200 g.
• Ufa wambiri - 400 g.
• Madzi a mandimu - 1 tbsp supuni.
• Batala - supuni 1.
• Mitundu yazakudya.

Kukonzekera:

1. Ikani marshmallows mu chidebe chotenthetsera, onjezerani mandimu ndi batala. Tumizani mbale ndi marshmallows ku microwave kapena uvuni kwa mphindi imodzi. Nthawi ino ndiyokwanira kuti marshmallow iwonjezeke.
2. Onjezerani utoto, chifukwa chake utoto wa mastic utenga utoto. Mutha kukongoletsa mikate ndikujambula ziboliboli pogwiritsa ntchito misa yoyera.
3. Pitilizani kukanda. Onjezani ufa wochepa shuga ndikusakaniza bwino. Mukasakaniza ndi supuni kumakhala kovuta, ikani misa patebulo, onjezerani ufa ndikugwada mpaka itatayika.
4. Ikani mastic yomalizidwa m'thumba la pulasitiki ndikuitumiza ku firiji kwa maola angapo kuti mupumule. Mutha kukhalabe mufiriji mpaka zikafunika.
5. Kutenthetsani pang'ono mu uvuni musanagwiritse ntchito ndikugwadanso. Kenako izikhala yoyenera kukongoletsa mikate ya Chaka Chatsopano komanso kujambula zithunzi zokoma.

Kukonzekera kanema

Ndadzazidwa ndi chiyembekezo kuti mukawerenga malangizowo, simudzavutika kukongoletsa makeke. Kuphatikiza apo, kalozera kakang'ono kophika kameneka kakhala koyambira koyesera.

Mastic ya ku Marshmallow

Amayi ambiri apanyumba amagwiritsa ntchito ma marshmallows, otchedwa marshmallows, kuti apange mastic. Sigulitsidwa paliponse, mosiyana ndi ma marshmallows wamba.

Marshmallow mastic ndiyabwino kwambiri popanga zokongoletsa zoyambirira komanso zachilendo, zomwe nthawi zambiri zimapezeka pamikate. Tikulankhula za mafano osiyanasiyana komanso zinthu zodyedwa zamtundu uliwonse. Keke yokongoletsedwa ndi ziwerengerozi ndi mphatso yabwino kwa Chaka Chatsopano kapena tsiku lobadwa.

Zosakaniza:

• Zephyr - 200 g.
• Ufa wambiri - 300 g.
• Madzi a mandimu - 1 tbsp supuni.

Gawo kuphika:

1. Gawani ma marshmallows m'magawo awiri, otenthedwa ndi ma microwave. Masekondi makumi awiri ndikwanira.
2. Phatikizani marshmallows ndi madzi a mandimu, shuga wothira ndikusakaniza bwino.
3. Manga chomata chokoma ndikujambula mufiriji kwa mphindi makumi anayi.

Gwirizanani, kupanga mastic kuchokera ku marshmallows kunyumba ndikofulumira. Zotsatira zake, thawani ziwerengero zosiyanasiyana, maluwa ndi zinthu zina kuchokera mmenemo kuti azikongoletsa mchere.

Momwe mungaphimbe keke ndi mastic molondola

Gawo lomaliza la nkhaniyi ladzipereka pakupanga mafano, zokongoletsa makeke ndi zinsinsi za confectionery. Ngati mukufuna kuti mitanda yanu ndi mchere uzioneka bwino, onetsetsani kuti mukutsatira malangizowo.

Kuti mupange ziwonetsero zowoneka bwino komanso zokongola, mufunika zida zapadera - mipeni yopotana, mitundu yosiyanasiyana ndi mawonekedwe. Chidachi chimakuthandizani kupanga zodzikongoletsera zosasimbika.

Malingana ndi ophika odziwa bwino ntchito, shuga wothira ufa wofewa amafunika kukonzekera mastic. Zotsatira zake, magawowo sadzaphulika panthawi yogwira ntchito, yomwe ifupikitsa nthawi yophika ndikuphweketsa kukonzekera Chaka Chatsopano, tsiku lobadwa ndi tchuthi china chilichonse.

Ikani mastic pamalo owuma kuti athetse kusungunuka kwa zinthuzo, komwe kumadziwika ndi kukoma mtima. Kuti mugwirizane ndi ziwerengerozo, konzekerani pang'ono misa yokoma.

Kuti muphimbe keke yokoma ndi mastic yosakhwima molondola, ikani kukoma pa bwalolo mozungulira. Tikulimbikitsidwa kutulutsa misa pamtunda wothira mpaka makulidwe amamilimita asanu. Pulasitiki ya mastic iyenera kukhala yokulirapo kuposa kukula kwa keke.

Mutha kugwiritsa ntchito pini yoyika mastic. Onetsetsani kuti mwaza manja anu ndi wowuma. Poyamba, sungani mchere wosalala pamwamba pa mchere, ndikuphimba mbali. Gwiritsani ntchito mpeni kuti muchepetse zochulukirapo.

Ngati mastic ikatsalira mutapanga kekeyo, ikani m'thumba ndikutumiza ku firiji, komwe imakhala mpaka milungu iwiri.

Nkhani yakupanga mastic ya keke ndi manja anu yatha. Pogwiritsa ntchito maphikidwe ndikutsatira malamulo ovomerezeka, pangani zakudya zosiyanasiyana nokha, zomwe, kuwonjezera pa kulawa ndi kununkhira, zingakusangalatseni ndi mawonekedwe okongola.

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