Momwe muthira mafunde kunyumba

Volnushki amagawidwa ngati bowa wodyetsedwa. M'mayiko ena padziko lapansi sagwiritsidwa ntchito, koma osati ku Russia. Tili ndi mafani ambiri osaka mwakachetechete ngati amchere mafunde kunyumba nthawi yachisanu.

Kuyeserera kumawonetsa kuti ndizosatheka kudya chilichonse chomwe Amayi Achilengedwe adapereka kwa omwe amatola bowa nyengoyo. Chifukwa chake, alendo ogwira ntchito osamalira amaganiza za batala wamchere, chanterelles, zisoti za mkaka wa safironi ndi ma waffles, kotero kuti ndikamayamba nyengo yophukira-yozizira, chonde banja ndikumva kukoma kokoma.

Anthu ambiri amasunga zoziziritsa kukhosi mufiriji, koma chakudya chokoma chimatha kuposa zomwe zimawundidwa ndi kuzizira nthawi zambiri. Chinsinsi cha nkhaka zam'chitini chimagwiritsidwa ntchito posakaniza mchere ndi zonunkhira. Zotsatira zake ndi chakudya chokoma komanso chopatsa thanzi.

Mafundewo ali ndi mawonekedwe - akamadulidwa, amatulutsa madzi oyera ndi kukoma kowawa. Kuthetsa kusowa kumafika pakukonzekera koyenera kwa marinade.

Pambuyo pa mchere, mafunde amasintha mtundu. Ngati ndi zoyera kapena zapinki mwatsopano, zimakhala zotuwa pambuyo polumikizana ndi mchere ndi zinthu zina. Koma palibe chifukwa chochitira mantha, chifukwa kusintha kwamtundu sikumakhudza kukoma.

Pansipa tiwona maphikidwe okoma kwambiri komanso otchuka a mchere. Onetsetsani kuti mwawazindikira ngati mukufuna kupatsa nyumba yanu kapena alendo odabwitsidwa ndi chakudya chosadziwika kale.

Chinsinsi cha salting wakale

Kuwona maphikidwe a salting volushki kunyumba kumayamba ndi "zapamwamba". Chowonadi ndichakuti ukadaulo wapamwamba wophika umathandizira wolandila alendo kukhala ndi chidziwitso ndikutsegulira njira yopitilira kafukufuku ndi kuyesa.

• mafunde 1 kg
• madzi 1 l
• asidi citric 2 g
• mchere 50 g
• zokometsera, zonunkhira kuti mulawe

Ma calories: 25 kcal

Mapuloteni: 2.5 g

Mafuta: 0.7 g

Zakudya: 1.7 g

• Mukatsuka ndi kutsuka mafunde, alowerereni m'madzi amchere. Onjezerani citric acid pamenepo. Konzani chidebe chakuya momwe mudzathiramo mchere kapena kusambira. Mbale ya enamel kapena mbiya yamatabwa idzachita.

• Mukakhetsa madzi, ikani bowa m'mbale, muthe. Chitani zonse mosanjikiza, osayiwala kuwaza mchere ndi zonunkhira. Mukayika zosakaniza zonse, ikani kulemera kwake pamwamba kuti muchepetse bwino.

• Siyani pamalo ozizira masiku awiri. Bowa amatulutsa madzi ndi kuchepa mphamvu. Ngati mwasonkhanitsa mafunde ambiri, onjezerani ena onsewo ndikuwaza mchere.

• Mukamaliza kuchita zonsezi, chokani pamalo ozizira kwa miyezi 1-2 mpaka mwachikondi.

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Monga mukuwonera, ndikosavuta komanso kosavuta kukhala mchere wamafunde malinga ndi chinsinsi chake. Bowa angagwiritsidwe ntchito ngati chotukuka kapena chosakaniza mu mbale ina iliyonse. Ndikukulangizani kuti muwagwiritse ntchito monga kudzazidwa kwa zikondamoyo ndi mkaka.

Kodi mchere mafunde kwa dzinja m'mabanki

Oyenera kwambiri kuthira mchere ndi mafunde apinki, omwe amazaza, zamzitini ndi mchere wotentha kapena wozizira. Ndikuganiza kuti muganizire njira ziwiri zomaliza zogulira zinthu kuti mupeze njira yabwino kwambiri.

Njira yozizira

Njira yozizira ndiyotenga nthawi, koma zotsatira zake ndizoyenera. Popeza mankhwalawa samathandizidwa ndi kutentha, kuchuluka kwake kwa michere kumasungidwa. Ndipo izi ndi zabwino, chifukwa mafunde amalimbikitsa mitsempha ndikuwongolera ntchito ya mtima.

Zosakaniza:

• Volnushki - 1 makilogalamu.
• Masamba a Horseradish.
• Masamba a Cherry.
• Masamba a currant.
• Masamba a Bay ndi tsabola.
• Mchere - 50 g.

Momwe mungaphike:

1. Peel ndikusamba bowa. Mwa njira iyi yamchere, ndibwino kusankha mafunde achichepere ofanana. Gawani kapu kuchokera pa tsinde ndikulowetsa m'madzi masiku awiri kuti muchotse mkwiyo. Sinthani madzi nthawi ndi nthawi.
2. Kukhetsa ndi kuyamba mchere. Tengani beseni lalikulu kapena chidebe. Ikani masamba a horseradish, yamatcheri, ma currants pansi. Tumizani laurel, tsabola pamenepo.
3. Ikani mafunde m'magawo, kukumbukira mchere. Onetsetsani kuti mukugwiritsa ntchito miyala yamchere yokhayokha, chifukwa iodized kapena nyanja yamchere imawira, yomwe imapulumutsa alumali moyo wazakudya zamzitini.
4. Mukayika gawo lomaliza, tsekani ndi msuzi ndikudina pansi ndi katundu. Pa tsiku lachiwiri, mafunde amalola madzi. Siyani sabata, kenako musamuke mitsuko ndikupukutira zivindikiro.

Kukonzekera kanema

Mafunde amchere ndi chakudya chabwino. Onjezerani anyezi wodulidwa ndi mafuta a masamba kwa iwo ndikutumikirani. Kulibe zakumwa zozizilitsa kukhosi kwabwinoko.

Njira yotentha

Chimodzi mwazovuta za njira yozizira yamchere ndi nthawi yayitali yophika. Chifukwa chake, ngati mukufuna kupeza bowa wamchere mwachangu, gwiritsani ntchito ukadaulo wotentha wophika.

Zosakaniza:

• Volnushki - 1 makilogalamu.
• Katsabola - maambulera awiri.
• Black currant - masamba 10.
• Garlic - ma clove 3-4.
• Mchere wamwala - supuni 3.
• Masamba a Bay, cloves, allspice ndi tsabola wakuda.

Kukonzekera:

1. Kwa salting, bowa wamitundu yosiyana ndioyenera, omwe amafunika kupendedwa ndikuwunikiridwa ngati kuli mphutsi. Popeza mafundewo ndi osalimba, monga russula, chitani mosamala.
2. Siyanitsani zisoti kumiyendo. Dulani zisoti zikuluzikulu kwambiri m'magawo 4, pakati ndi mbali ziwiri, ndipo zosiya zazing'ono zisadutse.
3. Sambani chogwirira ntchito ndikulowetsa m'madzi oundana kwa maola 48 kuti muchotse mkwiyo. Chinthu chachikulu ndichakuti mafunde aphimbidwa ndi madzi. Musaiwale kusintha madzi katatu patsiku, ndikuyika pamalo ozizira kupewa acidification.
4. Sambani ndi kuyika bowa pamoto wamadzi amchere. Onetsetsani nthawi zonse ndikuchotsani chithovu. Kuphika kwa mphindi 20, kenako gwiritsani ntchito colander kukhetsa madzi.
5. Yambani mchere. Ikani masamba a currant, katsabola ndi ma clove ndi tsabola pansi pa chidebe chokonzekera. Ndiye wosanjikiza bowa wakuda masentimita 5-8. Kuwaza mchere ndi akanadulidwa adyo clove pamwamba. M'tsogolo, ikani zonse m'magawo: masamba a currant, katsabola, ma clove, bowa. Mchere uliwonse wosanjikiza, onjezerani adyo.
6. Ikani nyemba m'malo ozizira kwa maola 48. Zotsatira zake, brine idzawonekera, ndipo mafunde amachepetsa mphamvu. Apititseni ku mitsuko, kuphimba ndi currant masamba, yokulungira zivindikiro.

Njira yotentha yophika imawerengedwa kuti ndi yofala kwambiri pakati pa amayi apabanja. Bowa zamzitini zimasungidwa m'malo ozizira kwanthawi yayitali. Chifukwa chake ngakhale kumapeto kwa nyengo yachisanu, chakudya chokoma chodabwitsa chidzawoneka patebulo. Ndikukulangizaninso kuyesa maphikidwe a bowa wamkaka wamchere. Komanso ndiabwino.

Malangizo othandiza musanaphike

Odya bowa enieni amadziwa kuti zotsatira zomaliza zimadalira kukonzekera koyenera kwa bowa musanathiridwe mchere. Chifukwa chake, ndikugawana zinsinsi zomwe zingakuthandizeni kukonzekera zipatso zabwino nthawi yachisanu.

1. Patulani zoyera ndi zapinki, nthawi zambiri zimakhala zamchere kapena zamzitini padera. Sankhani masamba ndi dothi mosamala. Dulani mwendo, kusiya chitsa cha theka sentimita.
2. Mukadutsa mafunde, zilowerereni kwa maola awiri kapena atatu m'madzi kuti dothi labwino lichotsedwe pachipewa. Ndiye, ndi burashi, yeretsani kwathunthu, kutsuka m'madzi oyera.
3. Phimbani ndi bowa wosendawo ndi madzi ndikupita kwa masiku awiri. Njira imeneyi ithandizira kuchotsa kulawa kowawa ndikupangitsa kufooka kwa thupi. Onetsetsani kuti musintha madzi katatu patsiku.
4. Mafunde ayenera kumizidwa m'madzi. Chifukwa chake, onetsetsani kuti mwayika mbale pamwamba ndikukanikiza pansi ndi katundu. Pakatha masiku awiri, thirani madzi ndikutsuka bowa bwino.

Ndi maupangiri osavutawa, mutha kugwiritsa ntchito mosavuta zida zopangira chakudya chomaliza. Onetsetsani kuti mukudutsa gawo lokonzekera, pambuyo pake mutha kuyambitsa mchere wa bowa pogwiritsa ntchito njira zomwe tafotokozazi. Ichi ndiye chinsinsi cha kukoma kosaneneka.

Onerani kanemayo: Sattvic Horsegram Soup (September 2024).