Kodi adyo amapha ma virus ndi bacteria? Ndi ma microbic omwe amalimbana nawo ndipo amathandizira bwanji kuthana nawo?
M'nyengo yophukira ndi nyengo yozizira, nkhani yothana ndi chimfine ndi matenda a ma virus ndiyofunikira. Mutha kuthandizidwa ndi mapiritsi, koma nthawi yomweyo kugwiritsa ntchito kumatanthauza kulimbikitsa chitetezo cha mthupi.
Anthu ena amangogwiritsa ntchito mankhwala, komanso amagwiritsa ntchito mankhwala achikhalidwe. Ndipo ambiri ali ndi chidwi ndi funso loti adyo amathandizira kupha ma virus ndipo bwanji? Dziwani zonse ngati masamba okometsetsawa amapha ma virus komanso momwe angadye.
Kodi chomeracho chimapha mabakiteriya ndi ma virus?
Anthu ambiri amagwiritsa ntchito adyo ngati mankhwala komanso moyenera kuti athetse tizilombo toyambitsa matenda. Garlic imathandizira chitetezo chamthupi. Izi zidzakuthandizani kuti musatenge kachilomboka, komanso kuwonjezera kukana kwa thupi.
Chogulitsacho chili ndi:
- ascorbic, sulfuric, phosphoric acid;
- mapadi;
- mapuloteni;
- mavitamini;
- calcium, ndi zina.
Chofunika kwambiri ndi allicin... Ndi mankhwala opangidwa ndi organic omwe amapangika pomwe adyo adula. Zimakhudza kwambiri mavairasi ndi mabakiteriya. Atha kunena kuti adyo ndi othandiza ngati chithandizo komanso kupewa chimfine ndi SARS. Komanso muzu wa masamba amagwiritsidwa ntchito pa matenda ena am'mapapo.
Garlic ndi yopindulitsa pa matenda a ma virus chifukwa imakhudza mabakiteriya. Katunduyu amakulitsa chitetezo chokwanira poyambitsa maselo.
Mumlengalenga
Garlic, omwe ndi mafuta ofunikira komanso ma phytoncides, samapha mavairasi mlengalenga, koma amaletsa kuti asachulukane.
Mu thupi la munthu
Kukonzekera kwa adyo ndi mankhwala omwewo ndi othandiza polimbana ndi mavairasi ndi chimfine... Chomeracho chingalepheretse kupezeka kwa zovuta ndi ARVI. Mankhwala allicin, omwe amapezeka muzu wamasamba, amaletsa mapangidwe a michere ndikuwalepheretsa kulowa m'magazi.
Garlic sichiwononga thupi. Chofunikira ndichakuti ma virus ndi mabakiteriya sangakhale ndi chitetezo chotsutsana ndi mizu. Garlic sichipha majeremusi, imapangitsa kuti ikhale yopanda ntchito. Izi ndizofunikira kuti chitetezo chamthupi chithe kulimbana ndi mabakiteriya owopsa ndikuwathetsa.
Ndi zinthu ziti zomwe zimathandiza kuwononga?
Panthawi yophunzira, zidapezeka kuti adyo amakhudza kwambiri ma virus komanso fungal. Zida zonse zomwe zili mu masamba zimapatsa thanzi.
Garlic amapha causative wothandizira wa mliri, kolera, typhoid fever... Ndipo muzu masamba amawononga tubercle bacillus mwachangu kwambiri. Asayansi atsimikizira kuti masamba amalimbana ndi mabakiteriya ndi zinthu zoyipa zomwe zimayambitsa matenda awa:
- nsungu zamtundu wa I ndi II;
- thrush;
- chifuwa chachikulu;
- matenda;
- streptococcus;
- khansa ya m'mawere ndi khomo lachiberekero;
- khansa ya chiwindi ndi m'mimba;
- lymphoma;
- khansa ya m'magazi;
- khansa ya pakhungu;
- Pseudomonas aeruginosa.
Garlic amathanso kuthana ndi mitundu 14 ya matenda, kuphatikiza:
- chifuwa chachikulu cha mycobacterium;
- kolera;
- candidiasis;
- chitetezo cha mthupi;
- aflatoxicosis;
- matenda opatsirana.
Kodi zili ndi kanthu momwe mumaphikira?
Mizu yamasamba imathandiza m'njira iliyonse, chinthu chachikulu sikuti musapitirire kuchuluka kwa tsiku ndi tsiku kololedwa. Kugwiritsa ntchito mopitirira muyeso kungavulaze thupi la munthu. Tikulimbikitsidwa kuti musagwiritse ntchito kansalu kamodzi patsiku.
Ndi bwino kusankha masamba atsopano. Pakutentha, chomeracho chimataya zakudya zake. Kupatula ndiko kusalolera kwa zinthu zatsopano, mwachitsanzo, kutentha pa chifuwa, kapangidwe ka gasi m'mimba. Pachifukwa ichi, mankhwalawa ndi abwino kuwira owiritsa kapena okazinga. Komanso pa malonda mungapeze zowonjezera zowonjezera zakudya zomwe zimapangidwa pamalonda.
Chisamaliro chapadera chiyenera kutengedwa ndi anthu omwe akudwala gastritis, zilonda zam'mimba, chiwindi ndi matenda a impso. Garlic iyenera kudyedwa ndi chakudya.
Ngati munthu alibe zotsutsana, ndiye muzu wa masamba amatha kuwonjezeredwa msuzi, masaladi ndi nyama yatsopano... Pazambiri, chomeracho chimadulidwa kapena kudulidwa bwino. Kulowetsa utsi kuchokera ku adyo kudzafupikitsa nthawi yozizira.
Gawo lirilonse malangizo: momwe mungakhalire mu nyumba yoti mugwiritse ntchito?
Pakati pa miliri ya fuluwenza ndi matenda ena, adyo atha kugwiritsidwa ntchito kunyumba, yoyikidwa muzipinda zosiyanasiyana. Ndikofunika kuti muzule masamba, muzigawa magawo ndikudula magawo angapo. Kenako konzani mbale ndikuyika m'malo osiyanasiyana nyumbayo. Popita nthawi, ma clove ayamba kuuma, chifukwa chake adzafunika kusinthidwa ndi atsopano.
Zothandiza Zinthu zomwe zili mu ndiwo zamasamba ziziwononga chilengedwe ndikulimbana ndi mabakiteriya owopsa. Uwu ndi mtundu wa aromatherapy. Ngati m'banjamo muli munthu wodwala, ndiye kuti muyenera kutenga ma clove asanu ndi awiri a adyo, kuwaza ndikusiya mchipinda cha wodwalayo. Adyo ayamba kuyambitsa tizilombo toyambitsa matenda.
Garlic ndi yotchuka osati kokha chifukwa cha kukoma kwake, komanso chifukwa cha zinthu zake zopindulitsa. Ubwino wa malonda adayesedwa ndi nthawi komanso asayansi. Mizu yamasamba imagwiritsidwa ntchito osati kuphika kokha, komanso mankhwala. Amalimbana ndi ma virus osiyanasiyana ndi mabakiteriya, kufooketsa kukula kwawo. Chinthu chachikulu sichiyenera kupitirira mlingo wa tsiku ndi tsiku.
Kanema pazotsatira za adyo pamavairasi ndi mabakiteriya: