Momwe mungatsukitsire komanso momwe mungaphikire squid

Squid si chinthu chofunidwa tsiku lililonse, koma m'zaka zaposachedwa nkhono zosowa izi zayamba kuwonekera patebulo la anzathu. Amayi apakhomo, omwe akufuna kupatsa banja chakudya choyambirira, sankhani squid. Ena mwa iwo, atagula mitembo yachisanu m'sitolo, sakudziwa momwe angafikire.

Kuyeretsa ndi kudula squid kunyumba kumatenga nthawi yochuluka ndipo kumalepheretsa kuphika kwa iwo mtsogolo. Mutaphunzira zinsinsi zina, mutha "kusamalira" nsomba zam'madzi popanda zovuta.

Kukonzekera: kusankha m'sitolo, kusungira kunyumba

Chinsinsi chopanga chakudya chokoma cha squid ndikusankha choyenera. Chogulitsa chomwe chidazizidwa kangapo chimakhala chovuta kuchitsuka ndipo chataya kukoma. Kodi mungadziwe bwanji nyamayi "yoyenera"?

1. Choyamba, mitembo sayenera kuundana. Wogulitsa ayenera kuwalekanitsa mosavuta, ndipo osati "kuwang'amba" kuchokera kumtunda.
2. Kachiwiri, nyama iyenera kukhala ndi utoto wokongola. Mtundu wofiira wabuluu umatuluka pakhungu nthawi ikamagwedezeka.

Ndi bwino kuphika squid ogulidwa tsiku lomwelo kapena, osabweza, kuwatumiza ku freezer.

Timatsuka squid osungunuka kuchokera mufilimuyi

Nthaŵi zina m'masitolo mumatha kukhala ndi squid omwe asungunuka kale, ndipo nthawi zina zimachitika kuti mollusks amasungunuka kunyumba, kudikirira kuti hostess adzimasule ku zinthu zina. Musataye mtima, ndipo panthawiyi mutha kukonza chakudya chokoma. Chinthu chachikulu ndikutsata ndondomekoyi:

Ma calories: 122 kcal

Mapuloteni: 21.2 g

Mafuta: 2.8 g

Zakudya: 2.1 g

• Wiritsani mphika wosakwanira wamadzi.

• Mukadula nyamayo, yiyimitsani m'matumbo.

• Muzimutsuka nyama bwinobwino.

• Sakanizani squid mu poto ndikukhala kwa masekondi 10.

• Mukachotsa mitemboyo, mupeza kuti zipolopolo zowonekerazo zimatsalira m'madzi.

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Momwe mungasamalire squid wachisanu

Njirayi imachitika m'njira zisanu:

1. Bweretsani mphika wosakwanira wamadzi kwa chithupsa.
2. Chotsani squid mufiriji ndikulowetsa mu chidebe chakuya (mbale, poto).
3. Thirani madzi otentha pamitemboyo. Chifukwa cha izi, pafupifupi khungu lonse limadzipatula.
4. Tsanulirani madzi mwachangu ndikutsuka nsomba pansi pamadzi ozizira, ndikuchotsa mosamala kanema. Mukapanda kuthamangira, mitembo idzaphika.
5. Gwirani matumbo, chotsani chitunda.

Malangizo avidiyo

Momwe mungatsukitsire nkhono zatsopano

Zabwino kwambiri ndi ma squid omwe sanaundane, koma adabwera kuchokera kunyanja kupita kukhitchini, kapena kuzizidwa kwa maola angapo asanagulitsidwe. Nyama ya mollusks yotere ndi yopatsa thanzi, yathanzi komanso yokoma.

Pachifukwa ichi, amayi ena amnyumba amachita mantha ndikupezeka kwa mutu ndi mahema, chifukwa adzayenera kuchotsedwa paokha. Njirayi sikufuna luso lapadera. Mutu umadulidwa ndikuponyedwa kutali, ndipo ma tentament amadulidwa pafupi ndi maso ndipo amagwiritsidwa ntchito kuphika. Alinso ndi chipolopolo, ndipo chidzafunika kuchotsedwa mofananamo ndi nyama yasungunuka.

Njira yoyeretsera mitembo yatsopano ya squid ndi ma tentament ndi awa:

1. Bweretsani kuchuluka kwa madzi kwa chithupsa.
2. Mollusks, omasulidwa ku viscera, amawaika mu colander, kuthiridwa ndi madzi otentha, kenako ndikuwayika pansi pamadzi ozizira.
3. Kanemayo amachotsedwa ndikukoka kuchokera pakakhungu kupita kunjira yopyapyala. Ndikosavuta kuchotsa mapiko ndi mpeni.
4. Sambani mahema momwemonso. Izi ndizosavuta kuchita, chifukwa khungu limadzipatula lokha mothandizidwa ndi madzi otentha.

Momwe mungaphike squid moyenera komanso kuchuluka kwake

Pali njira zosiyanasiyana zophikira squid, chifukwa chake ndikupatsani zitatu zosavuta komanso zotchuka kwambiri.

1. Bweretsani madzi mu poto ku chithupsa, onjezerani mchere ndi zonunkhira. Pa supuni yokhazikika, tsitsani mtembo m'madzi otentha kwa masekondi 10, kenako chotsani. Komanso kuphika mitembo yotsalayo. Zotsatira zake ndi mankhwala omwe amaliza kuphika (kutsitsa saladi, mphodza, ndi zina zambiri).
2. Njira yachiwiri ndiyabwino kuphika mazira, omwe kale adasenda. Mitembo yonse imatsitsidwa m'madzi otentha ndi zonunkhira, kuyatsa pang'ono 1 min, chitofu chimazimitsidwa ndikuloledwa kuyimirira m'madzi otentha kwa mphindi 10 zina.
   Mukatha madzi otentha, ikani nkhono zam'madzi zotsekera mkati mwake, zimitsani kutentha ndikuimilira kwa mphindi 10.

Chinsinsi chavidiyo

Malangizo Othandiza

• Pamalo osiyanasiyana, amalangizidwa kuphika nyamayi kwa mphindi pafupifupi 4 kapena kuposa. Simuyenera kuchita izi! Kuphika mopambanitsa kumapangitsa nsomba kukhala zolimba. Kuphatikiza apo, itaya zakudya ndi kukoma.
• Pofuna kununkhira, onjezerani theka la ndimu kapena thumba lakuda tiyi kumadzi omwe nkhono zimaphika.
• Mukachotsa makanema, muyenera kukumbukira kuti muyenera kuchotsa zipolopolo zamitundu iwiri komanso zowonekera. Ngati wothandizira alendo sakuwona kapena kusiya dala kanemayo, ndiye atatha kuphika nyamayo imakhala yolimba komanso yolimba.
• Musagule squid wamkulu. Nyama yawo imakhala ndi kulawa kowawa, ndipo zimatenga nthawi yopitilira ola limodzi kuphika zimphona zotere. Izi zimapangitsa mbale yomalizidwa kukhala yolimba.

Zakudya zam'madzi zopatsa thanzi sizingafanane. Nyama ya squid ndi nkhokwe ya mavitamini ndi ma microelements. Pali mbale zosiyanasiyana zomwe zitha kukonzedwa kuchokera ku nkhonozi. Ndi gawo lofunikira m'masaladi ambiri; ndizodzaza, zokometsera, zokazinga, zophika, zophika, zamchere komanso kuzifutsa. Ngati mwasankha kudzisangalatsa nokha ndi banja lanu ndi mbale yokongola ya squid, tsopano mutha kuzichita popanda zovuta zambiri, kutengera upangiri wanga.

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