Zinsinsi zakuswana kwa Hoya kunyumba. Kufotokozera mwatsatanetsatane njira zodzala ndi malangizo pang'onopang'ono

Hoya nthawi zambiri amatchedwa sera ya sera chifukwa cha mawonekedwe amitengo yokwera komanso kapangidwe ka masamba obiriwira, owala.

Hoya ndi maluwa obiriwira nthawi zonse, osatha, a gulu laling'ono la periwinkle. Mwachilengedwe, imakula m'malo otentha aku Southeast Asia, pagombe la Australia.

Amakonda nkhalango, miyala, malo onyowa amiyala. Duwa linabweretsedwa ku Europe m'zaka za zana la 20. Mitundu yosakanizidwa ya Hoya imalimidwa kunyumba. Kuchokera m'nkhaniyi mutha kuphunzira za njira zomwe zimafalitsa mbewu, komanso chisamaliro chotsatira.

Muyenera kuyamba liti kukula?

Zofunika! Hoya wakula mnyumba samaloledwa kugona. Maluwawo amatha kumera komanso kutuluka nthawi iliyonse pachaka.

Koma nthawi zambiri, m'nyengo yozizira komanso yophukira, olima maluwa amasiya kuthirira ndi kudyetsa kochuluka, kuti hoya ipeze mphamvu ndi kupumula. Akulimbikitsidwa kuswana ndi kuziika koyambirira kwa masikapamene masana akuwonjezeka.

Momwe mungasankhire ndikukonzekera nthaka?

Kwa hoya, gawo losaloŵerera kapena la acidic pang'ono limakonda. Alimi ambiri amagwiritsa ntchito dimba wamba. Mutha kukonzekera chisakanizo chapadera pakukula hoya.

Malo Amtendere

• Malo obiriwira - 1 tsp
• Humus - 1 lomweli
• Dothi - nthaka - maola awiri
• Ngalande chofunika.

Pamaziko a nthaka ya sod

• Dziko la Sod - 2 hours
• Malo wowonjezera kutentha - 1 ora
• Mapepala gawo-1 tsp.

Njira ina

• Dothi - sod nthaka - 2h.
• Malo obiriwira - 1 tsp
• Mchenga - 1 tsp
• Peat - 1 tsp
• Zidutswa zamakala.
• Ngalande wosanjikiza.

Kusankha dothi la hoya kumadalira makamaka mtundu wa chomeracho.... Chifukwa chake, mtundu umodzi wa haworthia umatha kukhala bwino m'munda wamba, pomwe wina amafunikira nthaka yapadera.

Chifukwa chake, musanadye hoya yamtundu winawake, munthu ayenera kuphunzira mwatsatanetsatane za dothi lomwe limakhala kuthengo.

Njira zoberekera

Mbewu

Ubwino ndi kuipa kwa njirayi

Hoya nthawi zambiri samafalikira ndi mbewu kunyumba (werengani ngati ndizotheka kusunga hoya kunyumba komanso chifukwa chake ndi kowopsa, werengani apa). Mitundu yosakanizidwa simabereka mbewu zothandiza. Kufesa kumachitika mwapadera, m'nyumba zobiriwira.

Kodi mungasankhe bwanji ndikukonzekera mbewu?

Mbeu nthawi zambiri zimapsa pakatha maluwa, zimapezeka mu nyemba... Pofesa, ayenera kuyanika bwino.

Zofunika! Gwiritsani ntchito njerezo chaka chonse, hoya amakhala ndi mbewu yayifupi.

Momwe mungamere - malangizo ndi sitepe ndi sitepe

Njira yofesa ndi kumera njere yayitali komanso yotopetsa:

1. Ziphuphu kapena ulusi wopangira amawonjezeredwa pamchenga wamchenga.
2. Mbeu zimayamba kuthyola pakatha sabata.
3. Mbeu zimasungidwa kutentha kosachepera 20 - 22 ° C.
4. Amafuna kuunikira kowonjezera kwa mbande ndi kuthirira pafupipafupi pang'ono.
5. Mitengo yazing'ono imakula mpaka miyezi 2.5 - 3.
6. Pakatuluka masamba 3 mpaka 4, mbandezo zimaikidwa mumiphika ing'onoing'ono.

Pofuna kupewa mmera zowola, kupopera mbewu mankhwalawa ndi kukonzekera mkuwa ndikofunikira.

Zodula

Ubwino ndi zovuta

Kufalitsa kwa Hoya ndi cuttings ndiye njira yotetezeka kwambiri komanso yosavuta yokula. Kudula kumachitika bwino masika, mukamaika maluwa ang'onoang'ono, kudula mphukira zazitali.

Gawo lokonzekera

Zodula zimatengedwa kuchokera kuzinthu zabwino zokha. Dulani mozungulira 6 - 7 cm kutalika.

Kudula kulikonse kumayenera kukhala ndi masamba awiri kapena atatu a masamba ndi mfundo... Kudulidwako kumapangidwa pansi pamabuluku, ndi mkati mwa mizu momwe mizu imakula.

Musanabzala, ma cuttings amamizidwa mu njira yothetsera kukula kwa mizu kwa maola 1-2.

Mutha kudula cuttings m'madzi kapena gawo lapadera:

• Ngalande wosanjikiza.
• Mchenga - 1 tsp
• Peat - 2 lomweli

Momwe mungayambire - ndondomeko

Njira yolumikizira hoya ndiyosavuta, yochitika motsatana:

1. Mphika wokutidwa ndi zojambulazo kapena nsalu yakuda.
2. Zodula zimachitika popanda kuwala kolowera mu gawo lapansi.
3. Mitengo yodulidwayo imalowetsedwa mu gawo lapansi ndi 1 - 2 cm.
4. Poto amayikidwa pamalo otentha - 21-23 ° С.
5. Kuti muzule bwino rooting, zidutswa zimakutidwa ndi kanema kapena zojambulazo.
6. Wowonjezera kutentha amawululidwa tsiku lililonse, pakatha masiku 10 pogona achotsedwa.
7. Pambuyo pa masabata 2 - 2.5, mizu imawonekera.

Chenjezo! Kukula kwa mizu sikuyenera kuloledwa, izi zimapangitsa kuti zikhale zovuta kuziika pansi, mizu yake ndiyosalimba, duwa limatha kuzika mizu kwanthawi yayitali, limatha kupweteka.

Miphika yodzala cuttings ndi yaying'ono - 9 - 10 cm m'mimba mwake. Mutha kubzala cuttings 2 - 3 mu mphika umodzi.

Kuika gawo la Hoya mutatha kuzika mizu:

• Malo obiriwira - 2 tsp
• Dziko la Sod - 1 ora
• Mchenga - 1 tsp
• Humus - 0,5 tsp
• Manyowa amchere.
• Ngalande.

Ndikosavuta kukulitsa hoya wokhala ndi tsinde:

1. Pa mphukira yayitali, timbewu tating'onoting'ono timapangidwa, malo omwe amadulira amatidwa ndi moss kapena owazidwa gawo lapansi, lokhazikika, lokutidwa ndi kanema.
2. Mizu ikayamba kuwonekera, mphukira imadulidwa ndikubzala mu mphika wosiyana.

Kanema waku roya:

Mapepala

Ubwino ndi kuipa kwa njirayi

Ndizosatheka kufalitsa hoya ndi tsamba.... Tsambalo liyenera kubzalidwa panthaka yopepuka, pomwe imazika mizu bwino.

Komabe, olima maluwa amazindikira kuti masamba obzalidwa m'nthaka amazika bwino komanso mwachangu, koma samakula kapena kukula. Mwanjira ina, maluwa akulu, okongola sangaphukire kuchokera pa tsamba.

Njirayi yolima hoya siyothandiza; sagwiritsidwa ntchito ndi olima maluwa kunyumba.

Gawo loyambirira

Njira yozika mizu ndiyotalika, kuti njirayo igwire bwino ntchito Ndikofunika kugwiritsa ntchito mitundu yachilengedwe yamasambakukula mwachilengedwe kumadera otentha.

Momwe mungabweretsere - machitidwe a zochita

Chiwembu chofalitsa tsamba la Hoya:

1. Magawowa amathandizidwa ndi othandizira mizu.
2. Ndikofunika kusunga petiole pa tsamba.
3. Masamba amabzalidwa mu gawo lapadera pamtunda wa 45 °.
4. Mphukira yatsopano imawonekera pasanathe sabata.

Muzu wa mahomoni - heteroauxin amagwiritsidwa ntchito ndi pipette m'munsi mwa tsamba.

Kodi mungakulire bwanji dothi lokulitsa?

Olima alimi odziwa zambiri amalima hoya mu hydroponics kapena dothi lokulitsa... Njirayo imagwiritsidwa ntchito ndi mizu yotukuka bwino, pomwe mizu imakhala yolimba mokwanira komanso yayikulu. Njirayi imagwiritsidwa ntchito nthawi zambiri akamamera cuttings.

Chithunzi

Pachithunzipa pansipa, mutha kuwona momwe mbewu za sera za sera zimawonekera:

Ndipo awa ndi odula hoya:

Chisamaliro chotsatira cha sera

Kutentha

Pakukula ndi kukula kwa hoya, pamafunika kutentha kwa - 20 - 25 ° C... Kuwonjezeka kwa kutentha chilimwe ndikosafunikira maluwa, hoya imayamba kupweteka.

Pofuna kuchepetsa kutentha kwa mpweya m'nyengo yotentha, muyenera kutseka mawindo, kuwonjezera chinyezi cha mpweya - malo okhala ndi madzi pafupi ndi miphika, perekani maluwa ndi kutsitsi tsiku lililonse, mutha kupukuta masambawo ndi siponji yonyowa.

M'nyengo yozizira, kutentha kumatsika ndi madigiri 4 - 5, koma tikulimbikitsidwa kuti tisasinthe mwadzidzidzi kutentha. Kutentha kotsika 14 - 16 ° C sikuloledwa ku hoya kotentha.

Kuthirira

Hoya amakonda chinyezi, gawo lapansi liyenera kukhala lonyowa, koma osati lachinyezi, makamaka nthawi yophukira ndi nyengo yozizira.

Chenjezo! Osalola kuti chikomokere chadothi chiume. Mizu ya Hoya imatha msanga chifukwa chouma.

Madzi othirira ayenera kugwiritsidwa ntchito pokhapokha, ofewa, ofunda, 35 - 40 °. M'chilimwe ndi masika pamafunika kuthirira madzi, nthawi zonse, tsiku lililonse muyezo waung'ono. Masiku otentha kwambiri, ndikofunikira kuthirira tchire, kupukuta masamba, kuchotsa fumbi, kutsitsimutsa ndikupewa matenda ndi matenda. Mutha kugwiritsa ntchito shawa ofunda - kusamba kamodzi pamasabata awiri.

Kuwala

Hoya amasankha malo owala mnyumbayo, koma pansi pa kunyezimira maluwawo satha kupirira kwa nthawi yayitali - masamba ayamba kukhala achikaso.

Bwino kuyika miphika kum'mawa kapena kumadzulo kwa nyumbayo. M'nyengo yotentha, ndibwino kuti muzitsuka mawindo akummwera ndi nsalu yopepuka, yopepuka. Mbande zazing'ono sizikulimbikitsidwa kuti ziwonekere padzuwa nthawi yomweyo, kusintha pang'ono pang'ono kwa duwa ndikuwala kofunikira kumafunikira.

M'nyengo yozizira, m'malo mwake, hoya imatha kusowa kuwala - imayamba kutulutsa masamba. Poterepa, kuyatsa kochita kupanga ndi nyali zapadera za phyto kumafunika maola awiri kapena atatu patsiku.

Kudulira ndi kubzala mbewu zina

Zomera zazing'ono zimalimbikitsidwa kubzala nthawi iliyonse masika. Munthu wamkulu hoya amatha kuziika kamodzi pakatha zaka 3-4.... Korona wa duwa amakula msanga ndipo amafunikira thandizo lodalirika.

Mukamaika, ndibwino kuti muzidula zimayambira zazitali. Zitha kugwiritsidwa ntchito kuphatikizira kwina.

Pambuyo maluwa, peduncle sayenera kudulidwa, masamba atsopano amapangidwa pa peduncle wakale.

N'zotheka kumezanitsa nthambi pamene masamba 4 - 5 awonekera pa iwo, njirayi imathandizira pakupanga nthambi za hoya.

Zovala zapamwamba

Hoya iyenera kumereredwa kokha mchaka ndi chilimwe., nthawi yakumalizira, duwa silidyetsedwa. Feteleza amathiridwa kamodzi masiku 15 mpaka 20 aliwonse.

Monga feteleza, tikulimbikitsidwa kugwiritsa ntchito feteleza ovuta am'madzi okoma kapena mbewu iliyonse yamaluwa.

Zofunika! Masamba akayamba kutumbululuka, ataya mphamvu zawo, pali kusowa kwa nayitrogeni mu gawo lapansi.

Mphika

Mukamabzala mbewu zazing'ono pachaka, ndikofunikira kugwiritsa ntchito miphika yayikulu 2 - 3 cm m'mimba mwake.

Miphika, kubzala zidebe, mitsuko yamaluwa, zida ziyenera kuthandizidwa ndi madzi otentha kapena mankhwala ophera tizilombo ta klorini musanadzalemo.

Ndikofunika kupanga mabowo okwera m'mitsuko yobzala. chifukwa cha kupuma komanso ngalande yamadzi owonjezera panthawi yothirira. Mbande zingapo zingabzalidwe mumphika umodzi wamaluwa patali ndi masentimita 7 - 9 wina ndi mnzake. Hoya pagulu lodzala limawoneka lakuda, izi zimakongoletsa maluwa.

Mutha kuwerenga zambiri zakusamalira hoya apa.

Nanga bwanji ngati duwa silizika?

1. Ngati masamba a hoya ataya kuwala, adayamba kupiringa kapena kuwuma - muyenera kuwonjezera kutentha kwa mpweya, mwina hoya adayamba kuzizira ndikusiya kukula.
2. Maluwawo akachotsa masamba, zimayambira zimakhala zopanda kanthu, zimafunikira kuti mpweya uziyenda bwino (mutha kudziwa chifukwa chake masamba a hoya agwa ndi matenda ena ndi tizirombo tomwe tili munkhaniyi). Kupopera masamba, kutsegula mazenera, kuchepetsa kuthirira kumathandiza.
3. Ndikumauma kwanthaka kwanthawi yayitali, hoya amatha kutulutsa masamba; kuthirira gawo lapansi nthawi zonse ndikofunikira.
4. Hoya sichimera muzinyontho, chogwetsedwa pansi, muyenera kuyika duwa, kusintha gawo lapansi, onetsetsani kuti muwonjezere ngalande. Pakalibe mabowo ndi ngalande, mizu ndi zimayambira zimatha kuvunda, zomwe zimabweretsa kupha kwa hoya.
5. Hoya sayenera kusunthidwa panthawi yamaluwa, maluwawo amayamba kugwa.
6. Ngati mbande zazing'ono sizilandiridwa bwino, osakula, umuna wa nayitrogeni umafunika. Mizu imafunikira feteleza, mutha kuyidyetsa ndi mahomoni amtundu uliwonse, mutha kugwiritsa ntchito yrea urea, muyezo wa 1 - 2 g wa feteleza pa madzi okwanira 1 litre.
7. Ngati hoya simazika mizu, pamafunika kuti mufufuze maluwa ndi dothi kuti mupeze tizilombo toyambitsa matenda.
   • Bowa amathandizidwa ndi kupopera mbewu mankhwalawa ndi yankho la phytosporin.
   • Ngati hoya imakhudzidwa ndi kangaude, chitsamba chiyenera kuthandizidwa ndi mankhwala ophera tizilombo.
   • Kuchokera ku tizilombo ting'onoting'ono, nsabwe za m'masamba, mealybugs ndi ntchentche zoyera, chithandizo cha korbofos chithandizira. Tizilombo tating'ono timasonkhanitsidwa pamanja. Masamba amafafanizidwa ndi yankho la mowa.

Kuti mukhale ndi hoya wathanzi, kuti musunge masamba owoneka bwino, kuti mukwaniritse maluwa owala bwino, m'pofunika kuganizira zofunikira pakusamalira duwa ili, kupewa kusefukira ndi kuuma kwa dothi, mavalidwe, kuwunikira kuyatsa komanso kutentha kwa zinthu zosowa.

Onerani kanemayo: Amai Anga My mother (September 2024).