Momwe mungakulire euphorbia tirucalli kunyumba moyenera!

Euphorbia kapena euphorbia ndi gulu lotchuka kwambiri komanso lotchuka la banja la Euphorbia. Zimaphatikizapo mitundu pafupifupi zikwi ziwiri za zomera zosiyana, imodzi mwa izo ndi spurge tirucalli. Chofunika kwambiri pa chomera ichi ndikuti ndiwodzichepetsa kwathunthu posamalira ndipo ngakhale wolemba maluwa woyamba akhoza kuthana ndi kulima ndi kuswana.

Kuchokera m'nkhaniyi muphunzira zamtundu wa kukula kwa euphorbia tirucalli, momwe ungafalitsire molondola, ndi matenda ati omwe angakhudze duwa lodzichepetsali.

Kufotokozera kwa botanical

Euphorbia tirucalli amatchedwanso labala milkweed... Chomera choopsa komanso chosangalatsachi chili ndi nthambi zambiri, kuthengo chimakula mpaka mamita 9. Kunyumba, ndikucheka kosagwirizana, kumatha kukula mpaka 6 mita.

Spurge tirucalli ili ndi tsinde lozungulira komanso losalala. M'mbewu yachichepere, imakhala yobiriwira bwino, yakale, imakhala yakuda. Maluwa a chomera cha dioecious alibe masamba. Ma inflorescence ake wamba amakhala ndi zingapo zingapo. Masamba obiriwira obiriwira amakhala 1.5 mm mulifupi ndi 12 cm kutalika.

Kukongoletsa kwa milkweed kumatheka chifukwa cha chic bushiness ndi nthambi zamatupi. Pafupifupi mitundu yonse ya chomerachi ili ndi kusiyana kwakukulu, komwe kumakhalapo ndi madzi oyera oyera. Mankhwala owopsa ndi euphorbin, omwe amachititsa:

• kutukusira kwa mphuno mucosa ndi maso;
• amayaka;
• kukanika kwa mundawo m'mimba.

Kusiyananso kwina ndi kupezeka kwa masamba pazomera zazing'ono, pazakale palibe. Euphorbia imasiyana ndi mitundu ya nkhadze mwakuti kuthekera kwa mawonekedwe a maluwa pachomera chomera kunyumba kumatsika mpaka zero.

Zofunika! Muyenera kudziwa kuti euphorbia tirukkali ndi ya zomera zowopsa kwambiri, chifukwa chake ndikofunikira kugwira ntchito yosamalira ndi magolovesi. Mukakumana ndi madzi mwangozi pakhungu, malowa ayenera kutsukidwa bwino ndi madzi.

Chithunzi

Onani chithunzichi ndi euphorbia tirucalli pansipa:

Kusamalira kunyumba

Euphorbia tirucalli imawerengedwa kuti ndi chikhalidwe chotsika... Ndikosavuta kuyisamalira. Koma kuti chomeracho chikule bwino komanso chathanzi, akatswiri amalangiza kutsatira malamulo ena obzala ndi kusamalira. Pakulima, ndibwino kutenga magawo ofanana:

1. nthaka yamasamba;
2. nthaka yamunda;
3. mchenga wolimba.

Ndi bwino ngati makala pang'ono awonjezeredwa pamenepo.

Kutentha

Kunyumba, spurge tirucalli ikukula kwa zaka zambiri mikhalidwe yabwino momwe idapangidwira.... Izi zimagwiranso ntchito kutentha, komwe kumayenera kukhala + 21-23 ° C masana ndi + 15-18 ° C usiku.

• M'nyengo yozizira, chomeracho sichitha, chifukwa cha nthawi imeneyi chimabweretsedwa m'chipinda chokhala ndi kutentha kwa + 12 ° C. Ngati chiwerengerochi ndi chochepa, ndiye kuti euphorbia tirucalli ikhoza kutha.
• M'chilimwe, zimamuthandiza kuti akhale mumlengalenga, chinthu chachikulu ndikuti palibe cholembedwa, ndipo sagwidwa ndi mvula.

Kuthirira

Pakati pa nyengo yokula, yomwe imatha kuyambira kasupe mpaka nthawi yophukira, komanso panthawi yomwe nthaka mumphika imakhala yowuma, kuthirira kuyenera kukhala koyenera.

Chenjezo! Kutsirira kwambiri kumatha kupangitsa mizu kuvunda.

M'nyengo yozizira, chomeracho sichimwetsedwa madzi.... Koma tiyenera kuwonetsetsa kuti dziko lapansi lisaume. Ndi bwino kugwiritsa ntchito madzi olowetsedwa masiku asanu ndi awiri. Mpweya wouma siowopsa kwa milkweed tirucalli.

Kuwala

Chikhalidwechi chimasiyanitsidwa ndi kudzichepetsa komanso kusinthasintha mwachangu kuzikhalidwe zilizonse. Komabe, mphero yoyang'ana kumwera imawerengedwa kuti ndi malo abwino kwambiri kwa iye. Ngati kuwalako kuli kofooka kwambiri, ndiye kuti chomeracho, chikutambasula, chidzasiya kukongoletsa kwake.

Kudulira

Mtundu wa milkweed umakula msanga, umafuna kudulira nthawi ndi nthawi.... Dulani nsonga za mphukirazo ndi mpeni wakuthwa, ndikusiya chomeracho pamtunda wokwanira. Odulidwa ayenera kuthandizidwa ndi makala osweka. Mitengo yomwe idadulidwayo itha kugwiritsidwa ntchito kufalitsa spurge tirucalli.

Zovala zapamwamba

Chomeracho chimadyetsedwa mchaka kumapeto kwa kukula kwachangu ndipo, kutengera kukula kwake, nthawi 1-2.

Pofuna kudyetsa, muyenera kutenga feteleza wopangidwira owonjezera.

Ngati muwonjezera pang'ono, zidzakhudza mtundu wa zimayambira. Koma kumbukirani bongo, makamaka ndi feteleza wa nayitrogeni, ndi owopsa kwambiri kwa milkweed, chifukwa zimatha kubweretsa kufa kwa chomeracho.

Mphika

Chomeracho chimabzalidwa mumphika wakuya komanso wokulirapo wokhala ndi makoma akuda. Payenera kukhala mabowo pansi pomwe madzi ochulukirapo amatuluka. Iyenera kukhetsedwa nthawi yomweyo. Ndikofunika kukhala ndi ngalande yabwino, yomwe imatha kusewera ndi dongo kapena miyala ing'onoing'ono.

Malangizo! Sikoyenera kubzala mbewu mumphika wokulirapo kuposa momwe amafunikira. Izi zitha kuthandiza kuzika mizu.

Kubereka

Pofuna kubala mkaka wa tirucalli kunyumba, ndi zodula zokha zomwe zimatengedwa.

1. Chinthu choyamba kuchita ndikudula mphukira zomwe zimakula ndi lumo kapena mpeni.
2. Ikani cuttings m'madzi, omwe ayenera kukhala ofunda. Izi ndizofunikira kuti madzi amkaka atuluke kwathunthu.
3. Kenako amayenera kusiyidwa tsiku limodzi kuti aume.
4. Malo omwe amadulidwayo amathandizidwa ndi phytohormone kapena malasha osweka.
5. Mtsuko wa peat umatsanulidwira mumphika wokonzeka, ndikuyika mchenga wosalala mosamala.
6. Pesi liyenera kumizidwa m'nthaka wokonzeka mpaka kumapeto kwake kumizidwa mu peat wosanjikiza.
7. Pambuyo pake, ndikofunikira kuthirira ndikuyika malo otentha, owala.
8. Pofuna kuti rooting ichitike bwino ndikupanga wowonjezera kutentha, tsekani ndi botolo kapena botolo la pulasitiki pamwamba.

Chitsamba cha chomeracho chidzakhala chobiriwira ngati njira zingapo zozika mizu zimabzalidwa mumphika umodzi.

Matenda

Mizu yovunda ndi matenda owopsa kwambiri a milkweed tirucalliyomwe imayamba ndikuthirira mopitirira muyeso. Mizu nthawi zambiri imavunda madzi owonjezera akaphatikizidwa ndi kutentha kochepa mchipinda. Zikatere, kusamutsa mbewuyo mumphika watsopano kungathandize, pomwe mizu yowonongeka iyenera kuchotsedwa.

Hypothermia imabweretsa kusintha kwa zimayambira. Amasanduka bulauni komanso ofewa. Poterepa, tirucalli sichitha. Dzuwa likapitirira, masambawo amatembenukira chikasu. Njira yothetsera vutoli ndiyosavuta - muyenera kungochotsa kuwunika.

Mothandizidwa ndi tirucalli wosazolowereka wa milkweed, mutha kupanga ngodya yokongola yobiriwira m'nyumba mwanu osagwiritsa ntchito nthawi yambiri komanso kuyesetsa. Komabe, chomerachi chimafuna kusamala ndi kulingalira pazinthu zosiyanasiyana.

Onerani kanemayo: How to Prune Your Succulents! (Mulole 2024).