Makhalidwe ndi malamulo obzala radishes pansi pa kanema: nthawi yobzala mu wowonjezera kutentha, momwe mungabzalidwe ndi zina zabwino

Kubzala radishes pansi pa kanema kumapangidwa kuti mukolole koyambirira kwa masamba awa. Kuti mukule bwino muzu, muyenera kudziwa za zabwino ndi zoyipa zomwe zimabzalidwa, komanso zabwino za ntchito yokonzekera ndikusamaliranso mbewu zazing'ono.

Kuchokera m'nkhaniyi, muphunziranso momwe njirayi imasiyanirana ndi kufesa wowonjezera kutentha komanso pamalo otseguka, ngati wowonjezera kutentha amafunika pa izi, ndi mavuto ati omwe angabuke chifukwa cha njirayi yolima muzu.

Makhalidwe abzala radishes mu wowonjezera kutentha

Kufesa koyambirira kwa radish pansi pa kanema kumakhala ndi zinthu zingapo:

1. Kutsata masiku obwera kumatenga gawo lofunikira.
2. Mitundu yoyambirira kusamva chisanu iyenera kusankhidwa.
3. Kusankhidwa kwa mitundu yolumikizidwa kumakupatsani mwayi wogwiritsa ntchito malo okwanira.
4. Muyenera kusankha malo oyenera, poganizira zonse zomwe mungachite. Radishes amakonda kwambiri feteleza, choncho ndi bwino kukonzekera bedi lamaluwa muzitsamba powonjezera kompositi kapena humus panthaka.
5. Kubzala pafupifupi sikutanthauza kuthirira - pali chinyezi chokwanira kuti mbewuzo zizisungunuka pansi pa kanemayo.
6. Ma radish obzalidwa pansi pa filimuyi ayenera kukhala opumira. Apo ayi, chiopsezo cha matenda a fungal a zomera zazing'ono chidzawonjezeka kwambiri.

Kodi njirayi ikusiyana bwanji ndi kufesa mu wowonjezera kutentha komanso panja?

Kubzala radishes pansi pa kanema kumathandizira kuti eni tsambalo azikolola msanga, kwinaku akusungabe kukoma konse kwa masamba osagwiritsa ntchito mankhwala. Ndipo kapangidwe ka pogona, mosiyana ndi malo obiriwira okhazikika, sikutanthauza ndalama zilizonse. Komanso werengani za kukula kwa radish mu wowonjezera kutentha komanso panja.

Ubwino ndi kuipa

Ubwino wa njirayi:

• Mwayi wokolola msanga.
• Zipatso zomwe zimakula mufilimuyi ndizokulirapo kuposa mbewu zomwe zidabzalidwa panja.
• Zinthu zokulitsa mbeu zimatha kusintha.
• Kufikira kumatetezedwa ku nyengo zoyipa.
• Mlingo wa kucha kwa masamba ukuwonjezeka kwambiri.
• Kukoma kwa radish sikutayika.

Zoyipa:

• Kutentha kwambiri ndi kutentha kumawonjezera chiopsezo cha tizirombo ndi bowa.
• Kubzala kumatha kukopa makoswe, omwe nthawi zambiri amakhala m'malo.

Mutha kubzala liti, kutentha kotani?

Kudzala mitundu yoyambirira ya radish pansi pa kanemayo kumakupatsani mwayi woti mutulutse mbewu yoyamba patadutsa masiku 18-20 mphukira zoyamba kutuluka. Radishi ndi ya mbewu zosazizira, mbewu zimatha kupirira chisanu usiku mpaka madigiri 6-7 osadziwononga, koma pakatentha masana (osakwana 8-10 madigiri), kukula kwa mbewu kumachepa.

Nthawi yabwino yobzala pansi pa kanema ndi theka lachiwiri la Marichi komanso koyambirira kwa Epulo, kutentha kwamasana kumakhala 10 degrees Celsius.

Takukonzerani nkhani yapadera yokhudza kutentha komwe ma radishes amakula komanso ngati angathe kupirira kuzizira.

Mangani wowonjezera kutentha pasadakhale kapena kuphimba radish mutabzala - zosankha ziti?

Yankho la funsoli limatengera kukula kwa bedi lamtsogolo komanso kukula kwa pogona. Ngati kukula kwake kukuthandizani kubzala bwino panthaka, mutha kuyikiratu wowonjezera kutentha musanabzale mbewu. Pakakhala kuti kubzala pang'ono kwakonzedwa, ndibwino kuti mutseke pogona mutabzala.

Makhalidwe a ntchito kumapeto - mu Marichi ndi Epulo

Ngati mukubzala radish koyambirira pansi pa kanemayo, tikulimbikitsidwa kukonzekera bedi pasadakhale, kugwa, kubweretsa feteleza m'nthaka. M'chaka, mutangotsala pang'ono kufesa, muyeneranso kugwiritsa ntchito feteleza zamchere - izi zikuthandizani kuti mukolole bwino ndikuteteza mbeu ku matenda angapo. Werengani za nthaka yanji yomwe radish amakonda.

Masana a masana kumayambiriro kwa kasupe akadali ochepa, koma kuyatsa kowonjezera sikofunikira pamizu iyi, chifukwa zili munthawi yomwe chipatso chimapangidwa. M'malo owunikira kwathunthu, radish imalowa mu gawo loberekera ndipo imachita ndi mawonekedwe a mivi ndikukula kwanthaka ya mbeu. Pezani zambiri za kubzala radishes mu Epulo komanso momwe mungabzalidwe ndikukula radishes panja koyambirira kwamasika.

Gawo lirilonse malangizo amachitidwe

Zosankha zosiyanasiyana

Mitundu yoyambirira komanso yoyambirira kukhwima ya radish ndioyenera kubzala pansi pa kanema. Mitundu yoyenera kukhwima koyambirira ndi iyi:

• Kutalika kofiira kwambiri.
• Mwana F1.
• Masiku 18.
• Woyamba kubadwa F1.

Mitundu yonse ya radish imapereka kukolola kwawo koyamba patatha masiku 18-20 mphukira zoyamba kutuluka.

Kumera kwa mbewu pansi pobzala mufilimu masana kutentha pafupifupi 10 digiri Celsius kumatenga masiku 3 mpaka 5.

Mitundu yoyenera kukhwima koyambirira:

• Kufiyira koyambirira.
• Kutentha.
• Celeste F1.

Musanadzalemo, mverani malingaliro am'nthaka pazomera zosiyanasiyana.

Kugula mbewu

Mtengo wapakati wa phukusi la mbewu za magalamu 3-5:

• Mu Moscow, pafupifupi 30 rubles.
• Ku St. Petersburg, mitengo ya mbewu ndiyotsika pang'ono - pafupifupi ma ruble 25 phukusi lililonse.

Mutha kugula mbewu pafupifupi muma sitolo aliwonse apadera kapena pa intaneti, omwe antchito awo amapereka oda kumalo omwe wogula akuwonetsa.

Maphunziro

Zosowa

Kubzala radish pansi pa filimu sikutanthauza zida zapadera. Ndikokwanira kukonzekera fosholo yaying'ono komanso chothirira chothirira.

Mbewu

Musanayambe kufesa, ndikofunikira kukonzanso mbewu. Kukonzekera mbewu ndi motere:

1. Chotsani nyemba zowonongeka ndikubowola mchere wotsala mumchere wamchere wokhala ndi 5%.
2. Mbeu zoyandama ziyenera kuchotsedwa, siziphukira, ndipo zotsala ziyenera kutsukidwa ndi madzi oyera ndikuvala nsalu kuti ziume.
3. Mbeu zikauma, nyembazo zimasankhidwa ndikusankha kukula kwa tirigu. Izi zidzakuthandizani kuti mudzapeze mbande zofananira mtsogolo.

Asanafese, nyembazo zimasungidwa mu nsalu yonyowa pokonza kwa maola 10-12.

Kulifewetsa ndi njira yofooka yovomerezeka ya potaziyamu permanganate - izi zithandizanso kuthira nyembazo.

Njira yobzala

Kubzala radish pansi pa kanema kumachitika magawo angapo:

1. Nthaka imamasulidwa ndipo mizere imakonzedwa ndi kuya kwa masentimita 1.5 - 2. Mtunda pakati pa mizereyo usakhale ochepera 10 cm.
2. Zowonongekerazo ziyenera kunyowetsedwa musanadzalemo mbewu.
3. Mbewu ziyenera kuikidwa mzigawo mofanana, pamtunda wa masentimita 2-4 kuchokera kwa wina ndi mnzake. Kubzala kolimba ndikosavomerezeka, chomeracho sichitha kukula bwino.
4. Mizere yodzaza ili ndi dothi lowala bwino lamchenga.
5. Ngati chipale chofewa sichinasungunuke pano, pang'ono zimatha kuthiridwa pakubzala. Pakusungunuka, imafewetsa bwino bedi lam'munda.

Mutha kudziwa zambiri za kubzala radishes m'nkhani ina.

Momwe mungaphimbe chomera?

Pamwamba pa bedi lofesedwa, ma arcs othandizira amaikidwa patali pafupifupi masentimita 50 wina ndi mnzake. Kanema amatambasulidwa pazothandizidwa, zomwe malekezero ake amakhala ndi miyala kapena matabwa.

Kusamaliranso

Ndikofunikira kutsatira malamulo angapo ofunikira mukamasamalira ma radishes oyambilira omwe adabzalidwa mufilimuyi:

1. Ikani feteleza munthawi yake. Masiku onse 10-12, m'pofunika kukonza kubzala ndi yankho la urea (magalamu 10 pa chidebe). Komanso, milungu iwiri mutabzala, feteleza aliyense wokhala ndi potaziyamu ayenera kuthiridwa. Tinalemba mwatsatanetsatane za madiresi a radish pano.
2. Kuthirira kumayenera kuchitika nthaka ikauma. Sikoyenera kutsanulira pazomera, chinyezi chowonjezera chimatha kubweretsa ming'alu ya zipatso.
3. Pakakhala nthaka yolemera kwambiri, kumasula ndikofunikira.
4. Ndikowala kwambiri kwa dzuwa, bedi lam'munda liyenera kuphimbidwa ndi zokutira zakuda. Kupanda kutero, chomeracho chimapereka mivi, ndipo zipatso zake sizidzalemera.

Kukula kwamavuto ndi njira zothetsera mavutowo

Mukamabzala radishes pansi pa kanema, mavuto otsatirawa akhoza kubwera:

• Mphukira sizimawoneka kwa nthawi yayitali. Izi zimatha kubwera chifukwa cha kuchepa kwa mbewu ndi nthaka yozizira kwambiri komanso yonyowa mukamabzala. Mavuto atha kupewedwa poyang'ana njere ndikuziika patsogolo mu mchere.
• Mphukira imayamba pang'onopang'ono. Vutoli nthawi zambiri limayamba chifukwa chosowa nayitrogeni m'nthaka; kukonza izi, ndikwanira kuthirira dimba ndi yankho la urea.
• Mzuwo sunapangidwe. Izi zimatha kuyambitsidwa ndi kuwala kochuluka kapena kubzala kwambiri. Ngati vuto loterolo likuchitika, pakama pake pakhale filimu yakuda.
• Zipatso zimakhala zopota, ma voids amawoneka. Nthawi zambiri, vutoli limayamba chifukwa chosasunga nthawi yokolola radishes.
• Ming'alu ikuwonekera. Zifukwa zake zitha kukhala kubzala mopitilira muyeso, komanso kuthirira kokwanira komanso kuthira mopitilira muyeso (phunzirani momwe mungabzalidwe bwino ndi kuthirira radish).
• Zipatso zimasanduka zakuda mkati. Vutoli likuwonetsa matenda amtengowo omwe amatha kukonza pochepetsa chinyezi ndikuchotsa mphukira zodwala.

Radishi ingabzalidwe pansi pa kanema kumapeto kwa Marichi. Izi sizikulolani kuti mukolole msanga, komanso konzekerani nthaka yobzala mbewu zina zilizonse.

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