Kodi ginger amathandiza nyongolotsi? Momwe mungalimbane ndi majeremusi pogwiritsa ntchito muzu?
Ndikofunika kuti munthu aliyense azilandira chithandizo kamodzi pachaka kuti athetse tiziromboti. Ngati izi sizingachitike, ndiye kuti zolengedwa zazing'onozi zimawononga thupi kwathunthu.
Komabe, mutha kuchotsa zovuta zoyipa ngati mutayamba chithandizo munthawi yake ndikuchotsa alendo osafunikira. Polimbana ndi nyongolotsi ndi mitundu ina ya tiziromboti, ginger amadziwika kuti ndi imodzi mwanjira zabwino kwambiri komanso zothandiza kwambiri.
Kodi muzu umathandiza kulimbana ndi nyongolotsi?
Ambiri a ife timadziwa ginger ngati mawonekedwe amitundu yokometsera yomwe imagwiritsidwa ntchito ndi sushi limodzi ndi msuzi wa soya. Koma kuwonjezera pa kukoma koyambirira ndi fungo labwino, izi muzu uli ndi mankhwala.
Kutchulidwa. Ginger amaonedwa kuti ndi njira yothetsera matenda ambiri ndipo amagwiritsidwa ntchito m'maphikidwe ambiri. Ngati helminths imapezeka m'thupi, ndiye kuti chomerachi chithandizira komanso kuchiza.
Ginger ali ndi chakudya chambiri ndi ulusi. Ndipo:
- shuga wachilengedwe;
- wowuma;
- mafuta;
- mafuta ofunikira;
- mavitamini;
- phenol;
- utomoni.
Zinthu zomwe zatchulidwa pamwambapa ndizofunikira kwambiri. Lili ndi amino acid othandiza:
- trionin;
- lysine;
- alireza.
Gingerol, yomwe ndi gawo la ginger, imapatsa chisangalalo chapadera. Zomwe zimachitika motsutsana ndi majeremusi zimayambitsanso chifukwa cha kupezeka kwa geraniol, vanilic acid, ciniol. Ginger samangowononga tiziromboti, komanso amachotsa m'thupi. Khalidwe lake limagwira bwino kwambiri kuposa mankhwala ambiri azamankhwala. Wothandizira kwambiri antiparasitic ndi kuwawa kwake.
Kuchokera komwe ingathandizire, ndipo kuchokera kuti?
Chithandizo cha matenda a helminthic
Mndandanda wa zamoyo zomwe zimawononga anthu ndizambiri. Ginger amagwira ntchito makamaka pamatenda, mwachitsanzo. nematodes omwe amakhala m'matumbo ndi m'mimba
Ma Nematode:
- nyongolotsi;
- nsabwe;
- trichinella;
- njere;
- Ziphuphu za ku Siberia;
- kuthamanga;
- chamoto;
- amoeba.
Ginger sachita ngati tiziromboti tomwe timakhala pakhungu ndi ziwalo:
- Zolemba;
- nsikidzi;
- nsabwe;
- nkhupakupa;
- klibsiella;
- toxoplasma;
- chamoto;
- amoeba.
Zikuonetsa ndi contraindications ntchito
Zikuonetsa:
- Khalani m'malo omwe amaonedwa ngati osavomerezeka ndi zamankhwala.
- Kudya nsomba yopanda mchere kapena yaiwisi.
- Kudya m'malo okayikitsa omwe simukuchitika ukhondo ndi ukhondo.
- Chithandizo chothandizira atalandira chithandizo chapadera.
Zotsutsana pakugwiritsa ntchito mizu ya ginger ndi izi:
- Matenda a m'mimba;
- gastritis;
- matenda aakulu a chiwindi - matenda a chiwindi, matenda enaake;
- matenda amtima;
- kutuluka magazi kapena kutuluka magazi chifukwa cha kukulira kwa zotupa;
- cholelithiasis;
- ziwengo ginger wodula bwino;
- malungo.
Malangizo ndi gawo ndi gawo: momwe mungagwiritsire ntchito chomera?
Musanayambe kumwa ginger, muyenera kufunsa dokotala - katswiri wodziwa matenda opatsirana kapena wothandizira. Othandizira ma antiparasitic omwe amakonzedwa pamtundu wa ginger amalimbikitsidwa kuti azisamalidwa, chifukwa izi zimatha kuyambitsa mphutsi mthupi lonse.
Vutoli limatha kuwonongeka kwambiri pakusunthira kwa nyongolotsi, pakhoza kukhala kupatuka pantchito zina ndi ziwalo. Ngati nthawi ngati izi zibuka, muyenera kulumikizana ndi akatswiri.
Maphikidwe
Zonse maphikidwe otsatirawa makamaka amathandizira kuonjezera chitetezo mthupi, kuteteza ku chimfine m'nyengo yozizira. Amagwiritsidwa ntchito pochiza ndi kulimbana ndi tiziromboti.
Kulowetsedwa pamadzi
Zosakaniza:
- madzi otentha - 250 ml;
- ginger wonyezimira - theka la supuni;
- tiyi masamba - 50 ml.
Thirani madzi otentha pa ginger ndi masamba a tiyi. Kuumirira mphindi khumi ndi zisanu. Kenako: kupsyinjika ndi kuwonjezera 50 ml ya masamba tiyi. Tengani - kamodzi patsiku. Maphunzirowa ndi masiku asanu ndi awiri.
Tincture wa Vodka
Zosakaniza:
- vodika - 0,5 l;
- mandimu - zidutswa 5;
- uchi wachilengedwe - 40 g;
- muzu wa ginger wodulidwa - 400 g
Sakanizani zonse. Kuumirira mu botolo la galasi masiku 14, ofunda komanso amdima. Sambani tsiku lililonse kuti musakanize.
Chisamaliro. Pambuyo pa masabata awiri, sungani kulowetsedwa, kutsanulira mu botolo ndi firiji. Tengani kawiri patsiku, pafupifupi mphindi 30 musanadye, kwa mwezi umodzi.
Pa tiyi wakuda
Mufunika:
- madzi owiritsa - magalasi atatu;
- tiyi wakuda - 20 g;
- muzu wa ginger wodulidwa - 5 g.
Thirani masamba tiyi mu teapot, kuwonjezera ginger.
Thirani chisakanizo ndi madzi owiritsa, kenako tsekani chivindikirocho ndikuphimba ketulo ndi chopukutira. Adzapatsa kwa mphindi zisanu.
Imwani pang'ono pokha tsiku lonse, ndi zina zotero kwa sabata.
Pa tiyi wobiriwira
Zosakaniza:
- madzi, otentha, koma osaphika - magalasi atatu;
- kumwa tiyi wobiriwira - 15 g;
- ginger wodulidwa - 5 g;
- sinamoni - uzitsine.
Thirani zonse mu infuse ndikutsanulira madzi otentha. Tengani magalamu 100 a zakumwa tsiku lililonse. Masiku asanu ndi awiri motsatizana.
Ndi mkaka ndi turmeric
Zosakaniza:
- ginger wodulidwa - supuni ziwiri;
- turmeric - ⅓ supuni;
- madzi owiritsa - magalasi atatu;
- mkaka kulawa.
Thirani madzi otentha pa chilichonse, moŵa kwa mphindi 15. Kutalika kwa masiku 7.
Ndi sinamoni ndi mandimu
Zosakaniza:
- ginger wosweka - gawo limodzi mwa magawo atatu a supuni ya tiyi;
- sinamoni - uzitsine;
- mandimu - kagawo kamodzi.
Sakanizani ginger ndi sinamoni ndikuyika mu mbale ya ceramic. Thirani chisakanizo ndi kapu imodzi (200 ml) yamadzi otentha, koma osawira.
Idyani 100 ml kawiri patsiku, mphindi makumi atatu asanadye.
Pitirizani chithandizo kwa milungu iwiri.
Muzu wambiri
Zosakaniza:
- muzu wa ginger - 500 g;
- viniga wa mpunga - 50 ml;
- mchere - 5 g;
- shuga - makapu 0,7;
- madzi - makapu 1.7.
- Peel ndikudula ginger, mchere ndikupita kwa maola 8.
- Pambuyo panthawiyi, muyenera kutsuka ndikusunga madzi owiritsa kwa mphindi zitatu.
- Kukonzekera marinade, ikani shuga m'madzi, onjezerani viniga, oyambitsa ndikutsanulira ginger.
Kutchulidwa. Amagwiritsidwa ntchito ngati chokometsera chosangalatsa cha zakudya zosiyanasiyana za nyama ndi nsomba.
Youma
Thirani supuni imodzi ya ginger pansi ndi kapu imodzi yamadzi owiritsa ndipo mulole apange kwa mphindi khumi. Kulowetsedwa kumatha kugwiritsidwa ntchito mpaka magalasi atatu patsiku, pasanathe milungu itatu.
Kutolere zitsamba zosiyanasiyana
Mufunika:
- ufa wa ginger;
- msuzi wamatsenga;
- nsalu;
- yarrow;
- buckthorn.
Sakanizani zonse 1: 1, wiritsani ndi madzi otentha. Tengani 5 g pamimba yopanda kanthu kwa masiku 12.
Ndi tansy, ndi turmeric
Zosakaniza:
- ginger wodulidwa;
- oregano;
- thyme;
- yarrow;
- nthanga za fulakesi;
- tsabola wakuda;
- sinamoni;
- mfulu;
- msuzi.
Thirani 3 g wa zitsamba mu mbale ya enamel ndikutsanulira madzi otentha. Tsekani ndi kusiya kwa ola limodzi, kupsyinjika ndi kufinya, kuwonjezera madzi otentha.
Tengani supuni imodzi m'mawa musanadye.
Zofunika. Pakakhala zovuta, mutha kuzitenga madzulo, wina g 15. Tsiku lililonse, onjezerani 15 g milungu iwiri. Kenako pang'onopang'ono muchepetse magalamu 15 musanagone.
Zotsatira zoyipa zomwe zingachitike mthupi la munthu
Kugwiritsa ntchito ginger nthawi zina kumayambitsa:
- kupweteka m'mimba;
- kusanza;
- kutsegula m'mimba;
- ziwengo.
Mankhwala omwe amachepetsa kuthamanga kwa magazi amathanso kukhala othandiza, zomwe zingayambitse chizungulire. Palibe chifukwa chodzipangira mankhwala. Kwa matenda aliwonse, muyenera kufunsa dokotala.
Ndikofunika kusamba m'manja ndi sopo kuti mupewe kuchuluka kwa mphutsi. Tikulimbikitsanso kutsuka masamba ndi zipatso bwinobwino. Polimbana ndi majeremusi, ginger ndi mankhwala okoma komanso othandiza. Koma manja oyera ndi nsomba zophika bwino komanso mbale zanyama ndizofunikira kwambiri polimbana ndi tiziromboti.