Maphikidwe a borscht ndi beets mopepuka wophika, uvuni, ku Ukraine

Munkhaniyi ndikugawana maphikidwe achinsinsi amomwe mungaphikire borscht wokoma kuti mupeze mankhwala onunkhira komanso okoma.

Wophika aliyense waku Ukraine amwetulira pankhope yake pamene borscht amatchedwa msuzi. Komabe, m'mabuku ophika, amapezeka m'gawo la supu zowonjezera mafuta. Ndi za mbiriyakale.

M'masiku akale, menyu yamakolo athu inali ndi mbale zochepa. Pakati pawo panali borscht, yomwe inali chisakanizo cha ndiwo zamasamba zophika zophika. Udindo waukulu pakusakaniza uku udasewera ndi beets.

Popita nthawi, zakudya za ku Ukraine zidayamba kupanga ndipo, potengera zakudya za ku Europe, mbatata, tomato ndi nyemba zidawonekera ku borscht. Msuzi unakhala maziko a borscht, chifukwa chake adasandulika mtundu wokometsera msuzi.

Chinsinsi cha borscht chachikale

Borsch ndiyo kosi yoyamba yotchuka kwambiri. Anthu omwe analawa kukoma kwake kamodzi adzakhalabe osiririka kosatha.

• mbatata 2 ma PC
• beets 2 ma PC
• phwetekere 2 ma PC
• anyezi 1 pc
• kaloti 1 pc
• kabichi - mutu wa kabichi
• adyo 2 ma PC
• viniga 1 tbsp. l.
• Bay tsamba 2-3 masamba
• shuga 1 tbsp. l.
• tsabola wakuda wakuda kuti mulawe
• mchere kuti mulawe

Ma calories: 40 kcal

Mapuloteni: 2.6 g

Mafuta: 1.8 g

Zakudya: 3.4 g

• Ndimatsuka anyezi, mbatata, kaloti ndi beets, ndikusenda ndikudula. Dulani bwinobwino kabichi, peel ndikuphwanya adyo, ndikutsanulira tomato ndi madzi otentha, chotsani khungu ndikudula tating'ono ting'ono.

• Ndimatsanulira madzi m'mbale, ndiwotche, uzipereka mchere, mbatata ndi kabichi wodulidwa. Ndimaphika pamoto wochepa.

• Pakadali pano, ndimatenthetsa mafutawo poto wowotcha, mwachangu kaloti ndi anyezi kwa mphindi 5, onjezani shuga, viniga ndi theka la beets. Ndimasakaniza ndi nyama pafupifupi mphindi 10.

• Ndinaika theka lina la beets mu mphika, ndikuthira madzi otentha, ndikuthira supuni ya viniga ndi kumulekerera pang'ono. Mothandizidwa ndi madzi a beet kumapeto kwa kuphika kwa borscht, ndipangitsa kuti mtunduwo ukhale wolemera.

• Thirani tomato wodulidwa mu poto wowotcha ndi masamba, mchere, tsabola ndi simmer pansi pa chivindikiro kwa mphindi 20.

• Ndimawonjezera ndiwo zamasamba ndi masamba a bay ku mbale ndi kabichi ndi mbatata. Ndimabweretsa kwa chithupsa, chotsani thovu ndikuwonjezera adyo. Ndimachotsa pamoto ndikuisiya kuti ipange kwa kotala la ola.

• Yakwana nthawi yowonjezeramo madzi a beetroot, osankhidwa kudzera cheesecloth, ndikusakaniza.

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Tsopano mukudziwa njira yachikale yophika borscht. Konzani msuzi wonunkhirawu ndikusangalatsa banja lanu nawo. Ndinganene motsimikiza kuti adzazikonda. Kuti ndikhale ndi zonunkhira bwino, ndikulimbikitsani kuwonjezera supuni ya kirimu wowawasa kapena kirimu pa mbale iliyonse. Pambuyo pake, fungo la borscht lidzakhala laumulungu, ndipo kukoma kudzakhala kosiyana.

Kuphika borscht wophika pang'onopang'ono

Mnzanga ankangonena kuti borscht yophika mu multicooker ndiyabwino kuposa yophika pachitofu. Malinga ndi iye, amaphika borsch ndi nyemba pogwiritsa ntchito chida cha kukhitchini. Sindinakhulupirire izi mpaka nditasankha. Zotsatira zake zinali zabwino mosayembekezereka.

Borscht yophika mu multicooker ili ndi mwayi umodzi waukulu - palibe chifukwa choyimira pachitofu. Ndikokwanira kudikira chizindikiro chosilira chomwe chingakuwuzeni zakukonzeka kwa mbaleyo.

Zosakaniza:

• Nthiti za nkhumba - 300 g
• kabichi - 200 g
• mbatata ndi beets - 2 ma PC.
• kaloti ndi anyezi - 1 pc.
• tomato watsopano - 2 ma PC.
• adyo - ma clove awiri
• ghee - 1 tbsp supuni
• msuzi wa theka ndimu
• mchere, zitsamba, zonunkhira, shuga pang'ono

Kukonzekera:

1. Peel anyezi, kaloti ndi beets. Dulani anyezi ndi mpeni, ndikudutsa beets ndi kaloti kudzera pa grater yolira.
2. Ndimaphwanya adyo, ndimadula tomato mu cubes, ndikudula kabichi.
3. Ndimathira mafuta, anyezi ndi kaloti poto.
4. Ndimatsegula njira yophika ndikukhazikitsa nthawiyo mphindi 5. Ndimazinga zamasamba, ndikuyambitsa nthawi zina.
5. Ndimaika tomato ndi nthiti mu wophika pang'onopang'ono ndikupitiliza kuchita mwachangu kwa mphindi 5.
6. Ndimawonjezera shuga, mbatata, kabichi ndi theka la beets poto, mchere ndikutsanulira madzi otentha.
7. Ndidayika wophika pang'onopang'ono mumayendedwe a stewing ndikuphika supu kwa ola limodzi.
8. Pakadali pano, tsanulirani beets otsala ndi kapu yamadzi otentha, onjezerani mandimu ndikubweretsa kuwira.
9. Thirani msuzi wa beet mu msuzi womalizidwa, onjezerani zitsamba zodulidwa, zokometsera ndi adyo.
10. Ndimayika njira yotenthetsera ndikusiya borscht kwa mphindi 15.
11. Siyanitsani nyama m'mafupa ndikubwezeretsanso poto.

Monga mukuwonera, sikophweka kuphika borscht motere. Komanso, sizitenga nthawi yayitali.

Chinsinsi cha uvuni borscht

Ndimalimba mtima kunena kuti amayi ambiri akunyumba safuna kuthera nthawi yochuluka kuphika. Nthawi yomweyo, amafuna kudyetsa banja ndi chakudya chokoma ndi zonunkhira.

Inenso ndinkaphika borscht pa chitofu. Popita nthawi, ndidaganiza zoyesa, ndikuganiza kuti ngati mungathe kuphika nkhumba kapena tsekwe mu uvuni, bwanji osayesa borscht. Ndinasakaniza zosakaniza mu poto, ndinadzaza ndi madzi ndikuziika mu uvuni kwa ola limodzi.

Zosakaniza:

• nkhumba - 500 g
• mbatata - ma PC 5.
• kabichi - gawo limodzi mwa magawo atatu a mutu wa kabichi
• anyezi, beets, belu tsabola ndi kaloti - 1 pc.
• adyo ndi zonunkhira kuti mulawe
• phwetekere phwetekere, zitsamba

Kukonzekera:

1. Ndidadula nyamayo mzidutswa zapakati, ndikudula ndiwo zamasamba kapena zidutswa. Ngati mbatata siikulu, ndimayika yonse.
2. Ndimavala phala la phwetekere, tomato wodulidwa, zitsamba ndi zonunkhira.
3. Sakanizani bwino, mudzaze ndi madzi ndikuphimba ndi chivindikiro. Ndikutumiza poto ndi zosakaniza ku uvuni kwa ola limodzi. Kutentha kwakukulu ndi madigiri 180. Nthawi zina, ndimakulitsa pang'ono nthawi yophika.

Nditamaliza kuphika, ndidatsanulira msuzi wokonzeka m'mbale. Chodabwitsa, mbaleyo idakhala yokoma kwambiri. Tsopano ndimakonda kuphika borscht motere.

Momwe mungaphikire borscht weniweni mu Chiyukireniya

Borsch ndi chakudya cha ku Ukraine chokhala ndi kabichi ndi beets. Ngati mukufuna kulawa chakudya chopepuka, makamaka pambuyo pa tchuthi, samverani borscht ya ku Ukraine, yomwe siyophika mwachangu.

Zosakaniza:

• beets - 2 ma PC.
• nyemba - 1 tbsp.
• mbatata - ma PC 3.
• kabichi - kotala la mutu wa kabichi
• uta - 1 mutu
• phwetekere - 50 g
• tsabola, mchere, shuga, bay tsamba

Kukonzekera:

1. Ndimatsuka nyemba bwinobwino ndikulowetsa maola 4. Kenako ndimakhetsa madziwo. Ndimatsanulira madzi oyera mumphika wokhala ndi nyemba, ndimawaika pa chitofu ndikusiya uwire. Kenako ndimachepetsa kutentha ndikuphika kwa ola limodzi mpaka nditakhazikika.
2. Peel ndikusamba anyezi, kaloti ndi mbatata. Dulani mbatata mu cubes, kudula karoti imodzi mu n'kupanga. Ndikudutsa karoti wachiwiri kudzera pa grater, ndimadula anyezi. Kabichi wonyezimira bwino.
3. Ndidayika ketulo pamoto ndikusiya madziwo aphike. Nyemba zikaphikidwa, ndimatsanulira madzi owiritsa mumsuzi kuti apange pafupifupi malita 2.5. Ndimawonjezera mbatata, kabichi ndi kaloti ku nyemba. Wiritsani pamoto wochepa kwa mphindi 10.
4. Ndimasenda beets, ndikutsuka ndikudutsa grater yolira. Thirani mafuta pang'ono poto wowotchera, kufalitsa beets ndi nyama pamoto wochepa kwa mphindi 5. Pambuyo pake, ndimasuntha beets mu poto ndikuphika zonse pamodzi kwa mphindi 10.
5. Mwachangu anyezi ndi kaloti mu poto. Ndimawonjezera phwetekere pang'ono ndi madzi a borscht. Ndimasokoneza ndikuphika kwa mphindi zochepa.
6. Ndimasunthira kuvala mu poto ndi borsch, kuwonjezera masamba a bay ndi shuga pang'ono. Ndimaphika pansi pa chivindikiro kwa kotala lina la ola.
7. Ndimachotsa potoyo pachitofu ndikumuletsa kuti apange kwa mphindi zochepa. Kutumikira ndi parsley ndi kirimu wowawasa.

Chinsinsi chavidiyo

Borscht yaku Ukraine itha kudyetsedwa koyamba, ndipo idyani mbale ya buckwheat wokoma.

Chinsinsi cha Borscht ndi prunes

Ndikukuwonetsani Chinsinsi cha borscht ndi prunes. Ndiyenera kunena nthawi yomweyo kuti palibe chovuta pophika. Timaphika borscht yachikale ndikuwonjezera prunes wapamwamba. Zotsatira zake ndizabwino kwambiri.

Zosakaniza:

• nkhumba fupa - 1.5 makilogalamu
• kabichi - gawo limodzi mwa magawo atatu a mutu wa kabichi
• prunes - 100 g
• kaloti ndi beets - 1 pc.
• uta - 2 mitu
• adyo - 3 cloves
• mafuta anyama - 50 g
• nyemba mu phwetekere - 250 g
• tsabola ndi mchere

Kukonzekera:

1. Ndidayika madzi okwanira 3 malita mu phula ndikukhazika nyama kuti ndiphike. Pakapita kanthawi, ndimachotsa sikelo ndikuwonjezera zonunkhira. Ndimaphika nkhumba mpaka kuphika. Izi zimatenga pafupifupi ola limodzi.
2. Ndimachotsa nyama mu poto, ndikulekanitsa ndi mafupa ndikubwezera msuzi.
3. Peel anyezi ndi kaloti, kuwaza finely ndi mwachangu mu zopanga tokha mafuta anyama. Kenaka ndimathira mchere ndikuwonjezera beets, kudula ma cubes. Ndimasakaniza ndi nyama kwa mphindi zisanu.
4. Anadulidwa kabichi ndikuwonjezera msuzi wowira. Yakwana nthawi yodula ma prunes.
5. Kotala la ola mutatha kabichi, onjezerani nyemba, prunes ndi stewed masamba ku supu. Kuphika pa moto wochepa kwa mphindi 7.
6. Dulani adyo. Mukaphika, yikani adyo ndi tsabola. Kenako ndimazimitsa motowo ndikumusiya kuti apange kwa mphindi 15.

Ndikukuuzani chinsinsi chimodzi chokhudza kuphika msuzi wokonzeka. Onjezerani kirimu wowawasa ndi zitsamba zatsopano ku mbale iliyonse. Mupeza mbale yokongola ndi fungo lokoma.

Borscht imodzi yamasana siyokwanira, makamaka kwa amuna. Kachiwiri, kuphika pasitala ndi cutlets.

Borsch Wamasamba Opepuka

Ndatopa ndi mbale zanyama? Kodi mukufuna kuti thupi lanu lipumule ku nyama yamafuta? Samalani chinsinsi cha borscht ya zamasamba. Mulibe kanthu koma masamba okhaokha.

Zosakaniza:

• mbatata - ma PC 3.
• anyezi, tomato, kaloti - 2 ma PC.
• kabichi - 100 g
• nandolo wobiriwira - 100 g
• adyo - ma clove awiri
• beets - 1 pc.
• phwetekere - 25 g
• madzi otentha - 1 galasi

Kukonzekera:

1. Ndimaika poto woyera pachitofu ndikuthira mafuta m'menemo. Ndimathira beets, ma karoti osungunuka ndi anyezi odulidwa. Pamapeto pa kukazinga, onjezerani phwetekere ndi madzi otentha. Ndikatha kusema masamba kwa kotala la ola.
2. Peel mbatata, nadzatsuka ndi kusema cubes. Kenako ndimathira msuzi uja. Mchere kuti ulawe.
3. Msuzi wa mbatata wiritsani, ndimathira kabichi wodulidwa. Ndimaphika pafupifupi mpaka kuphika.
4. Ndimathira zitsamba, adyo ndi tomato. Borsch ya zamasamba zakonzeka.

Monga mukuwonera, borscht yamasamba ndiyosavuta kukonzekera. Kuperewera kwa nyama sikukutanthauza kuti msuzi sukoma. M'malo mwake, ndizothandiza kwambiri.

Pazolemba izi, symphony yanga yophikira zokometsera borscht imatha. Ndagawana maphikidwe asanu ndi limodzi. Ndikukhulupirira kuti mukusangalala ndi zotsatirazi. Zabwino zonse ku khitchini ndikuwonani posachedwa!

Onerani kanemayo: Украинский борщ - рецепт приготовления настоящего украинского борща (September 2024).