Zokongola bwanji kukongoletsa keke ya Chaka Chatsopano 2020

Ndikufuna kuphika mbale zokondwerera osati zokoma zokha, komanso zokongola. Timasamala kwambiri zamadzimadzi ndi mikate, poyesera kupanga chojambula chenicheni. Izi ndizowona mu 2020, monga mwini chaka, White Metal Nkhumba, ndi esthete wodabwitsa. Chifukwa chake, kukongoletsa keke: momwe mungakongoletsere zinthu zophika zoyambirira za Chaka Chatsopano kuti mudabwitse aliyense pagome lachikondwerero?

Gawo lokonzekera

Pali zosankha zosavuta pazokongoletsa zomwe mungafune: chokoleti, mtedza, zipatso zouma, zipatso zatsopano, marmalade, mafano okonzedwa m'sitolo. Ngati mukufuna kukongoletsa nokha, mufunika: shuga, mitundu ya zakudya, ufa wophika, zotumphukira pakupanga ziwerengero.

Mwa zida, syringe ya confectionery izikhala yofunikira ngati mungasankhe kupanga zolemba ndi mawonekedwe mothandizidwa ndi zonona. Kirimu chokongoletsera amapereka kukhalapo kwa zonse zofunikira pophika. Nthawi zambiri zimakhala: mkaka, chokoleti, kirimu, batala, mazira, mkaka wokhazikika.

Zokongoletsa zokongola kwambiri za makeke a Khrisimasi

Tiyeni tiyambe kuyesa kwathu kunyumba ndi zokongoletsera zonona. Mitundu yochepa yokha yamafuta omwe amagwiritsidwa ntchito kukongoletsa makeke:

• mafuta;
• poterera;
• alireza.

Kirimu mafuta

Mafuta a batala amatha kusiyanasiyana powonjezera koko kapena mtundu wa chakudya. Kukonzekera ndikosavuta.

Zosakaniza:

• mafuta, mafuta osachepera 82%;
• shuga;
• utoto wamadzimadzi.

Kukonzekera:

1. Sakanizani zinthu zitatuzo ndikumenya ndi blender.
2. Mkaka wophika wothira ukhoza kuwonjezeredwa ku kirimu wa batala, womwe umapereka kusasunthika kwakuda ndikupereka kukoma kosangalatsa.

Mapuloteni kirimu

Zosakaniza:

• Supuni 6 za shuga;
• Mazira 3;
• kagawo ka mandimu kapena uzitsine wa citric acid;
• utoto ndi zonunkhira monga momwe mumafunira.

Kukonzekera:

1. Tikufuna ¼ galasi lamadzi ndi shuga kuti apange madziwo. Timayika madzi pamoto ndikuphika kwa mphindi pafupifupi 5, ndikuyambitsa nthawi zina.
2. Ikani mapuloteni m'mbale ndikumenya ndi chosakanizira. Kuti mukhale ndi thovu loyera loyera, onjezerani madontho pang'ono a mandimu kapena ponyani pang'ono mu asidi wa citric.
3. Timapitirizabe kumenya, pang'onopang'ono kuwonjezera madzi a shuga. Kumenya kwa mphindi zingapo ndipo pakadali pano mutha kuwonjezera utoto ndi zonunkhira.
4. Ngati mukuda nkhawa ndi makulidwe, onjezerani agar agar mukamapanga protein ya kirimu.

Mafuta a batala

Kirimu wa batala umakonzedwa molingana ndi mfundo yofanana ndi batala.

• zonona osachepera 32% 6 tbsp. l.
• shuga wambiri 3 tbsp. l.
• utoto wamadzimadzi
• kununkhira

Ma calories: 226 kcal

Mapuloteni: 4 g

Mafuta: 15 g

Zakudya: 19 g

• Asanakwapule zosakaniza, ophika odziwa bwino amalimbikitsa kuti muzizizira chidebe chomwe mungapangire zonona, ndi zonona zokha.

• Whisk zonse zotsekemera mpaka zitakhazikika.

• Ngati mukuda nkhawa kuti mukukulira, gulani kirimu wapadera asanadye. Muthanso kugwiritsa ntchito zowonjezera monga mitundu ndi mitundu.

• Ndikofunika kuyika kirimu pamwamba pa keke ndi syringe yophikira.

• Mothandizidwa ndi zomata zosiyanasiyana, mutha kupanga maluwa ndi zojambulajambula, komanso mizere yokongola.

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Makeke okongoletsedwa ndi mastic ndi otchuka kwambiri Chaka Chatsopano. Mutha kupanga marshmallow kapena sugar mastic, kapena kugula zokongoletsa zokonzedwa ku shopu ya maswiti kapena supamaketi. Mastic imakulitsa mawonekedwe, chifukwa imathandizira kupanga zopukutira, zokongola komanso, koposa zonse, "zinthu" zodyedwa.

Mafuta a shuga

Zosakaniza:

• 80 ml ya madzi;
• 20 g batala;
• 7 ga gelatin;
• Supuni 2 za shuga;
• 1 kg ya shuga wambiri.

Kukonzekera:

1. Brew gelatin ndi madzi ofunda ndikuyambitsa mpaka itasungunuka kwathunthu. Ngati ndi kotheka, utoto umayamba panthawiyi.
2. Onjezani shuga ndi batala ku gelatin, sakanizani ndikuzizira.
3. Yakwana nthawi yowonjezerapo shuga wosakaniza ndi kusakaniza bwinobwino kuti imalowe mastic.

Mastic ya ku Marshmallow

Zosakaniza:

• Kuyika kwa marshmallows;
• ufa wambiri;
• batala.

Kukonzekera:

1. Timatenthetsa marshmallow ndi chidutswa cha mafuta mu microwave mpaka chimakhala chachikulu kuposa kawiri. Muthanso kugwiritsa ntchito madzi osamba kuti mutenthe.
2. Onjezerani utoto wofunikira, ufa ku marshmallow ndikugwada mpaka kukhazikika kwa plasticine.

Mastic ya Marshmallow sikuti imangophimba mikate, komanso imapanga ziwerengero zoyambirira, mwachitsanzo, Khoswe Woyera - chizindikiro cha 2020.

Merengi

Njira ina yopangira zokongoletsera ndi meringue. Mutha kugula zokonzedwa kale kapena kudzipanga nokha.

Zosakaniza:

• Mazira 5;
• mitundu ya chakudya;
• 250 g shuga.

Momwe mungaphike:

1. Kuziziritsa mazira, patulani azungu ndikutsanulira chosakanizira.
2. Onjezani shuga kapena ufa muyeso: gawo limodzi la mapuloteni - magawo awiri a shuga. Timayambitsa pang'onopang'ono, osasiya kumenya azungu.
3. Mukatha kuwonjezera shuga wonsewo, menyani kwa mphindi pafupifupi 8. Mwinanso, chifukwa cha mphamvu ya chosakanizira, zimatenga nthawi yochulukirapo, chifukwa chake muziwongoleredwa ndi zotsatira zake: kuchuluka kwa mapuloteni kuyenera kukhala kochuluka.
4. Ngati mukufuna kupeza meringues achikuda, pezani theka la misa mumtundu womwe mukufuna.
5. Tinaika azungu athu atakwapulidwa m'thumba. Ngati pali ma meringue achikuda, ikani gulu loyera mbali imodzi ya thumba, ndi gulu lachikuda mbali inayo.
6. Tengani pepala lophika, kuphimba ndi pepala lophika, Finyani meringue mchikwama. Uvuni ayenera preheated 90 madigiri. Kuphika kwa maola awiri.

Ngati mukufuna chizindikiro cha 2020, the Rat Rat, kuti musangalale ndi zoyeserera zanu zophikira, pangani zokongoletsa zachilendo pogwiritsa ntchito chokoleti glaze.

Chocolate mdima chokoleti

Chokoleti ndi zokongoletsa maswiti zokongoletsa ndizotchuka kwambiri. Phimbani keke yomalizidwa ndi icing yoyera kapena yakuda ya chokoleti, kenako ikani ma chocolate osiyanasiyana pamwamba pake. Zitha kukhala zosakanikirana ndi maswiti amitundu yosiyanasiyana, zidutswa za chokoleti, machubu, ma dragees ndi mipiringidzo.

Zokongoletsa zopangidwa ndi zipatso zotsekedwa - yamatcheri kapena cranberries ndizoyeneranso. Pamunsi pa chokoleti choyera, zipatsozo zimawoneka zokongola kwambiri ndipo zimapanga zokongoletsa Chaka Chatsopano. Ndipo pamaziko a chokoleti chamdima, zifanizo zapinki za nkhumba za mastic zimawoneka bwino.

Zosakaniza:

• 100 g wa chokoleti chakuda;
• 75 ml ya mkaka.

Kukonzekera:

1. Sungunulani chokoleti mu mkaka.
2. Izi zimachitika bwino ndikusamba kwamadzi.

Glaze yoyera

Mfundo yophika ndiyofanana ndi njira yakale.

Zosakaniza:

• 100 g wa chokoleti choyera;
• 100 g shuga wambiri;
• 50 ml ya mkaka.

Kukonzekera:

Ikani chidebecho m'madzi osambira ndikusungunuka chokoleti choyera mumkaka, onjezerani shuga wosakaniza ndi kusakaniza zonse bwinobwino mpaka zosalala.

Ngati mukufuna kupanga mafano a White Rat kuchokera ku chokoleti, sungani pa stencils ndi nkhungu. Kwa ophika oyamba kumene, nkhungu ndiyabwino kwambiri pomwe mungatsanulire misa ya chokoleti ndikuitumiza ku firiji. Nkhungu ngati mawonekedwe a matalala, mitengo ya Khrisimasi, amuna achisanu ndipo, mosakayikira, ana a nkhumba ndioyenera kwambiri monga chokongoletsera keke ya Chaka Chatsopano.

Caramel

Caramel ndiyabwino kukongoletsa zinthu zophikidwa patchuthi.

Zosakaniza:

• 200 g shuga;
• Madontho 5 a vinyo wosasa;
• 150 ml ya madzi.

Momwe mungaphike:

1. Sakanizani shuga ndi madzi ndi kuvala moto wochepa, oyambitsa nthawi zonse ndi supuni.
2. Mukhoza kupanga mafano a caramel pogwiritsa ntchito mbatata. Kuti muchite izi, tengani theka la mbatata ndikudula mawonekedwe ofunikira mkati.
3. Sakanizani chikalatacho mu caramel, yomwe ikadali yotentha, ndikuyikapo mbale yamafuta. Maswiti amamatira kumtunda kwa mbaleyo, koma amasunga mawonekedwe omwe amafunidwa.
4. Ngakhale kuti chithunzicho chidakali chatsopano, sinthani.

Maphikidwe a tsatane-tsatane pamakeke a Chaka Chatsopano

Kukondwerera Chaka Chatsopano kumatanthauza mndandanda wapadera watchuthi. Zakudyazi zimafunikanso kukhala zapadera. Ndapanga mikate yosankhika ya Chaka Chatsopano 2020 ya Rat Metal Rat yomwe mutha kukonzekera banja lanu ndi alendo.

"Berry"

Keke yokhala ndi dzina lokometsera imaphatikiza kukoma kwa buledi ndi fungo labwino la zipatso zamtchire, kotero aliyense, mosiyana, angakonde.

Zosakaniza:

• 360 g wa mkaka wokhazikika;
• Zonona 320 ml, mafuta 33%;
• 410 g mabulosi abulu achisanu;
• 360 g raspberries wouma;
• 0,5 makilogalamu ufa;
• 400 g batala;
• Dzira 1;
• Supuni 1 ya viniga;
• Salt tebulo mchere;
• 175 ml ya madzi ozizira.

Gawo ndi sitepe kuphika:

1. Sakanizani dzira la nkhuku ndi viniga ndi mchere, kuthira madzi, kusakaniza ndi kutumiza ku firiji.
2. Onjezerani batala wa grated wouma ku ufa. Timayambitsa, kupanga slide ndikupanga notch mmenemo.
3. Timachotsa dzira mufiriji ndikuwonjezera pa mtanda. Knead bwinobwino. Timayika mtanda mu thumba, tumizani ku firiji kwa maola angapo.
4. Sakanizani uvuni ku madigiri 185.
5. Timatulutsa mtandawo, ndikugawa magawo a mikate. Pukutani keke iliyonse kuti makulidwe ake asadutse 2 mm. Muyenera kupeza mikate 5-6. Timaphika chilichonse pafupifupi mphindi 10.
6. Menyani zonona, pang'onopang'ono muwonetseni mkaka wokhazikika.
7. Valani mbale ndi malaya ndi zonona, kufalitsa wosanjikiza wa zipatso. Timabwereza zomwe tidachita kuyambira pachiyambi: keke-kirimu-zipatso.
8. Zipatso zimatha kuyalidwa mosanjikiza ndi kusinthana wosanjikiza.
9. Timaphimba keke yapamwamba ndi zonona, kuyika mufiriji.
10. Kongoletsani ndi zipatso ndi timbewu tonunkhira musanatumikire.

"Wowala"

Timalungamitsa dzina lathu, ndipo tidzakhala njira yabwino pagome la Chaka Chatsopano.

Zosakaniza:

• 210 g shuga wambiri;
• 110 g strawberries;
• Makapu 3 ufa;
• 210 g batala;
• Mazira 8;
• 2.5 masipuni a koko;
• 350 g kirimu tchizi;
• ¼ supuni ya mitundu ya chakudya;
• Phukusi limodzi la ufa wophika;
• Supuni 2 za shuga wambiri.

Kukonzekera:

1. Timatentha uvuni mpaka madigiri 185.
2. Menya mazira kwa mphindi 10.
3. Onjezani ufa wophika ku ufa.
4. Ikani 110 g wa batala mu poto ndi kuyika kamoto pang'ono kuti batala lisungunuke pang'ono.
5. Thirani batala mu ufa, ndikuyambitsa pang'onopang'ono. Onjezerani mazira ndikusakaniza bwino.
6. Gawani mtanda mu magawo atatu: onjezerani utoto wa pinki ku umodzi, koko ndi wachiwiri, ndipo wachitatu watsala wopanda zowonjezera.
7. Phimbani mbale yophika ndi pepala, ikani misa ya chokoleti ndikuyiyika mu uvuni kwa mphindi 15. Kenako timaphika keke yapinki, kenako kekeyo popanda zowonjezera.
8. Sakanizani 100 g wa madzi osefukira ndi kirimu tchizi ndikumenya kwa mphindi 10, onjezani shuga wambiri ndikupitiliza kumenya pafupifupi mphindi 7. Zotsatira zake, tiyenera kupeza mpweya.
9. Ikani mbale ya chokoleti m'mbale, mafuta ndi zonona ndikuphimba ndi kutumphuka kwa pinki. Timavalanso bwino ndi zonona ndikuyika kekeyo popanda zowonjezera.
10. Dulani pamwamba pa keke ndi mbali ndi batala ndikukongoletsa kekeyo ndi zipatso za sitiroberi. Ndi bwino kudula iwo mu wedges.
11. Timayika m'firiji kwa maola 4. Mchere uwu azikongoletsa tebulo lililonse.

"Chokoleti cha Mega"

Bwino kuposa chokoleti cha Chaka Chatsopano ndi keke ya Mega Chocolate yokha, yomwe nthawi yomweyo imakhala ndi kukoma kwa mkaka wakuda, mkaka ndi chokoleti choyera kuphatikiza ndi mowa wamchere wa Amaretto ndi zonona zosakhwima kwambiri. Ndikutsimikiza kuti kekeyi idzakhala chaka chatsopano ndipo ipambana mitima ya iwo omwe ali ndi dzino lokoma.

Kwa biscuit:

• 200 g shuga;
• ¾ Luso. ufa;
• Mazira 5;
• Uzitsine mchere 1;
• ¼ Luso. wowuma.

Kwa zoyambira:

• 210 g chokoleti cha mkaka;
• 210 g wa chokoleti chakuda;
• 210 g chokoleti choyera;
• 1 gelatin mbale;
• 6 yolks;
• 65 g batala;
• 455 ga zonona;
• 25 g mtedza wa paini;
• 25 g mtedza;
• 25 g koko;
• 1 chitha cha kirimu chokwapulidwa;
• 55 ml ya mowa wamchere wa Amaretto.

Kukonzekera:

1. Patulani yolks kwa azungu. Timaika azungu mufiriji, ndikupera ma yolks ndi shuga mpaka osalala.
2. Thirani ufa ndi wowuma ku yolks, knead mwachangu kuti mupewe zotumphukira.
3. Mchere mapuloteni utakhazikika, kumenyedwa mpaka thovu lokwera, pang'onopang'ono kuyambitsa unyolo mu mtanda.
4. Timafalitsa mawonekedwewo ndi zikopa, odula ndi mafuta. Sakanizani uvuni ku madigiri 185. Ikani mtandawo muchikombole, ndikulinganiza pamwamba ndikuphika kwa mphindi 40. Pambuyo mphindi 20, zimitsani uvuni ndikusiya biscuit mmenemo. Mutha kugwiritsa ntchito keke pakatha maola atatu mutaphika.
5. Dulani kekeyo pa grater, yokulungani mtedza ndi pini wokulungiza, sakanizani masikono ndi mtedza mu mphika, onjezerani mowa ndi cocoa.
6. Timavala mawonekedwe ndi mafuta, timatambasula zikopa, timafalitsa mtedza wa biskuti.
7. Gawani mbale ya gelatin m'magawo atatu ndikulowerera kwa mphindi 10.
8. Sulani chokoleti chakuda, 2 tsp. timazisiya kuti zikhale ufa, zina zonse muzisamba madzi, onjezerani ma yolks 2, gawo limodzi la mafuta, ndi gelatin. Misa ikangofika mofanana, mulole kuti iziziziritsa pang'ono.
9. Kukwapula zonona ndi kutsanulira misa misa.
10. Timabwereza njira yapitayi ya mkaka ndi chokoleti choyera, zomwe zimalola kuti zilembo ziziziziritsa pang'ono.
11. Timafalitsa misa ya chokoleti ya mkaka pabisiketi ndi firiji kwa mphindi 25. Pambuyo pake, ikani chokoleti chosakaniza choyera ndikuyika mufiriji kwa mphindi 25. Timachitanso chimodzimodzi ndi chokoleti chakuda.

Kongoletsani ndi kirimu chokwapulidwa ndi tchipisi cha chokoleti musanatumikire.

Chinsinsi chavidiyo

Keke osaphika "Maganizo a Chaka Chatsopano"

Pa Chaka Chatsopano cha 2020, mukufuna china chapadera, chifukwa chake tengani maphikidwe atsopano angapo. Makeke osaphika amakhalabe othandiza kwa zaka zingapo. Mwina ndiyambire nawo.

Zosakaniza:

• Bisiketi imodzi;
• 400 g yogurt;
• 12 ga gelatin;
• 1 lalanje;
• 2 ma tangerines;
• 50 g chinanazi chamzitini;
• Nthochi 1.

Kukonzekera:

1. Timatenga bisiketi yokonzedwa bwino kapena kuphika pasadakhale pa keke yathu. Dulani mu cubes.
2. Thirani gelatin ndi supuni 3 zamadzi ofunda, sakanizani yogurt ndi shuga wothira.
3. Dulani lalanje ndi nthochi muzidutswa, chinanazi muzigawo, gawani zojambulazo muzidutswa.
4. Timaphimba mawonekedwewo ndi zojambulazo, timayika bisakiti ndi zipatso mokoma, koma siyani zina mwazigawozi kuti zikhale gawo lachiwiri. Tikukulimbikitsani kuyika mabwalo a lalanje pambali pake.
5. Thirani gelatin mu yogurt, sakanizani bwino; Thirani theka la misa mu nkhungu. Ikani zipatso ndi ma biscuit cubes mmbuyo ndikudzaza ndi yogurt yotsalayo.
6. Ikani mu furiji mpaka keke itauma.
7. Sinthani mbale yathyathyathya, chotsani kanemayo ndikukongoletsa ndi mitengo ya Khrisimasi ya chokoleti. Muthanso kugwiritsa ntchito zokongoletsa zina za Chaka Chatsopano pa keke yokoma iyi.

Keke yophika

Keke yophika pa tebulo la Chaka Chatsopano idzakhala yoyenera, popeza kukoma kwake ndi mawonekedwe ake ndizogwirizana kwathunthu ndi chikondwerero chachisanu.

Zosakaniza:

• 0,5 makilogalamu a kanyumba tchizi;
• 1 chitha cha mkaka wokhazikika;
• 10 g gelatin;
• ⅔ kapu ya mkaka kapena madzi wamba;
• 250 g ya makeke (ndibwino kutenga kanthawi kochepa);
• 100 g batala;
• 100 g wa currant kapena kupanikizana kwa chitumbuwa ndi zipatso zonse.

Kukonzekera:

1. Pogaya makeke zinyenyeswazi, kuwonjezera anasungunuka batala, sakanizani.
2. Phimbani pansi pa fomu ndi pepala, ikani maziko athu keke yamtsogolo, muiphatikize mwamphamvu.
3. Sakanizani gelatin mu 2/3 chikho cha madzi ofunda, musiye kwa mphindi 10. Onetsetsani kuti gelatin ikhale yofanana komanso yopanda ziphuphu.
4. Sakanizani mkaka ndi mkaka wokhazikika, onjezani gelatin, kumenya.
5. Ikani misa yokhotakhota muchikombole, ndikuphimba ndi kanema wa chakudya ndikuyika mufiriji kwa maola angapo.
6. Asanatumikire, gawani magawo, ndikutsanulira chidutswa chilichonse ndi kupanikizana ndikukongoletsa ndi tsamba lachitsulo.

Keke Yachokoleti Yofulumira ndi Kirimu ndi Cherry

Za keke:

• Masipuni 4 a koko;
• 2 tbsp. ufa;
• 2 mazira;
• 1 chikho cha mkaka;
• 1 chikho shuga;
• 1 tsp ufa wophika;
• 1 tbsp. viniga;
• 1 tsp koloko;
• vanila.

Kwa zonona:

• 400 ml zonona;
• ⅔ Luso. Sahara;
• 2 tbsp. yamatcheri okhwima.

Kukonzekera:

1. Sakanizani koko, koloko, ufa ndi ufa wophika mu chidebe chachikulu.
2. Menya batala ndi shuga mu mbale mosiyana. Onjezani mazira ndikumenya mpaka yosalala.
3. Onjezerani viniga mkaka, womwe ungalole kuti iwira.
4. Yakwana nthawi yosakaniza zidutswa zitatu mu mphika umodzi. Sakanizani bwino ndikumenya ndi chosakaniza. Umu ndi momwe timapezera mtanda wa chokoleti. Thirani mbale yake yophika.Choyamba, tsekani pansi pa mawonekedwewo ndi pepala lolembapo, ndikupaka nthambizo mafuta.
5. Timatumiza keke yamtsogolo ku uvuni wokonzedweratu mpaka madigiri 180. Timayang'ana kukonzeka kwa kekeyo ndi chotokosera m'mano pamalo olimba kwambiri: ngati mtandawo sukukakamira ndipo sukutambasula, mutha kuzimitsa.
6. Pakadali pano, konzani zonona: peel yamatcheri, kumenya kirimu ndi shuga wothira kwa mphindi 3 mwachangu.
7. Gawani keke yomalizidwa magawo awiri, valani aliyense kirimu ndikuwaza zipatso. Phimbani keke yapansi ndi kirimu bwino kwambiri.
8. Mutha kukongoletsa keke ndi chokoleti cha grated.

Malangizo Othandiza

Ngati mukufuna kudabwitsa alendo Chaka Chatsopano 2020 osati kokha ndi kukoma kwa keke, komanso ndi mawonekedwe ake, mutha kugwiritsa ntchito njira zaposachedwa zokongoletsa keke.

• Keke "Rustic" kapena "amaliseche". Mfundo siyofunika kuphimba mbali ndi pamwamba ndi zonona. M'malo mwake, kongoletsani zophikidwa ndi zomwe chilengedwe chapereka: zipatso ndi zipatso, masamba ndi maluwa atsopano.
• Utawaleza. Makeke onse ayenera kukhala amtundu wina. Pamwambapa akhoza kukongoletsedwa ndi kirimu choyera kapena kupitiliza utawaleza. Kuti muchite izi, gwiritsani ntchito mastic kapena ma dragees amitundu mitundu.
• Kusintha kwamitundu. Mutha kusankha mitundu 1-2 pogwiritsa ntchito mitundu yonse yamithunzi. Zotsatira zake, mupeza ombre ya keke.
• Kukongoletsa pogwiritsa ntchito kusiya. Njira imeneyi yadutsa pantchito yosoka nsalu kupita kuphika, pokhapokha pankhaniyi mastic imagwiritsidwa ntchito. Makeke oterewa amangowoneka ngati olodza.

Zolangiza zanga ndikupanga tebulo la Chaka Chatsopano, ndipo tchuthi, chapadera, chodabwitsa komanso chowala.