Momwe mungaphike kanyenya - maphikidwe a magawo ndi magawo ndi marinade okoma a nyama

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Shish kebab ndi chakudya chokoma, chokongola komanso chokoma chomwe chimatiperekeza nthawi yonse yotentha. Palibe ngakhale "chinthu" chimodzi chachilengedwe chokwanira popanda kuphika nyama pamakala amoto. Chifukwa chake, ndikuuzani momwe mungaphike nkhumba ndi mwanawankhosa shashlik pa grill.

Shish kebab ndi ntchito yophikira komanso chida chomwe chimabweretsa anthu pamodzi. Ichi ndi chifukwa chosonkhanitsira kampani yopanga phokoso, kupanga abwenzi, ndipo mwina kupeza mtsikana kapena bwenzi.

Mwachikhalidwe, amuna amakonza shish kebab, chifukwa ndi manja olimba okha amphongo omwe amatha kukanda nyama ndi marinade ndi anyezi odulidwa. Zotsatira zake, msuzi wa anyezi, limodzi ndi zidulo ndi michere, zimadzaza nyama ndikupatsako kununkhira.

Makala owotcha, kuphika ndi kuwotcha nyama ndichinthu chankhanza chomwe chimagogomezera kulimba kwamwamuna ndikudzutsa chidwi pakati pa azimayi. Ngakhale, azimayi, pokhala ndi zokumana nazo zophikira, malingaliro ndi kulawa, amakonzekera mosavuta mitundu yosiyanasiyana ya mbale yomwe idaperekedwa.

Zikuwoneka kuti palibe chovuta pokonzekera kanyenya - mumadula nyama, kuisunga mu marinade ndikuyiyika mwachangu. Anthu omwe ali ndi malingaliro awa ndi olakwika. Kuchita izi kumabweretsa chisokonezo ndi mbale youma, yolimba komanso yopanda tanthauzo.

Zotsatira zomwe zatchulidwazi ndizolondola, komabe, chinsinsi cha kanyenya kokometsera chagona poti nthawi yophika zonsezi ndizofunikira kwambiri. Gawo lililonse lophika kanyenya limafunikira njira yoyenera. Ndikusankha nyama, kuyendetsa panyanja, kuyatsa makala ndi kukazinga. Ndikofunikanso kudziwa momwe mungadyere shish kebab molondola, ndi mbale yanji yomwe imayenda ndi zomwe mumamwa.

Ophika odziwa bwino amapezerapo mwayi pa malingaliro awo pokonzekera kanyenya. Amayang'anitsitsa, amagwiritsa ntchito mphamvu zawo za kununkhiza, ndikumvetsera phokoso. Zomwe zapezeka zimathandizira kutembenuza skewers kapena kunyowetsa kebab munthawi yake. Ena akungophunzira kuphika nyama. Amachita chidwi ndi zovuta zophika, chifukwa palibe amene amafuna kuti kanyenya kophika koyamba asapambane.

Momwe mungaphike nkhumba skewers

Nyama ya nkhumba imagwiritsidwa ntchito kuphika kanyenya. Shashlik ya nkhumba ndiyotchuka pazifukwa. Ili ndi fungo losaneneka ndi kulawa, yowutsa mudyo komanso yosakhwima.

Ngakhale zikuwoneka ngati zosavuta, sizophweka kuphika nyama ya nkhumba kebab. Njira yophika imakhala ndi zinsinsi ndi zanzeru, zomwe zimathandiza ngakhale oyamba kumene kuthana ndi ntchitoyi mwangwiro.

Choyamba, sankhani nyama yoyenera, zotsatira zake zimatengera mtundu ndi kutsitsimuka. Akatswiri amalangiza kukonzekera chilled shashlik. Ngati sichoncho, gulani mazira.

Ophika a Novice amasokoneza nyama poviika m'madzi. Sindikulimbikitsa kuchita izi. Ikani nkhumba pashelefu pansi pa firiji. Kuchepetsa kuchepa kumasunga kukoma ndi thanzi.

Momwe mungasankhire nkhumba yoyenera ya kanyenya

Choyamba, yang'anani mosamala chidutswa cha nyama. Nkhumba yatsopano ndi ya pinki, ndipo ikakanikizidwa ndi chala, maenjewo amalumikizana.
Onetsetsani kuti mukugwiritsa ntchito fungo lanu. Zatsopano zimakhala ndi fungo lokoma komanso lokoma. Ngati nkhumba imanunkhiza ngati zowola, nkhungu, kapena ammonia, sichingagule.
Funsani wogulitsa kuti adule kachidutswa kakang'ono. Bweretsani kumoto kuchokera pamachesi ndi kununkhiza. Fungo la nkhumba yokazinga ndi chizindikiro chatsopano.
Ndi gawo liti la mascara lomwe mungasankhe, mungasankhe. Khosi, dera lumbar ndi brisket ndizabwino kanyenya. Hamu ndi phewa sizosankha zabwino kwambiri.

Ndi funso ili linasankhidwa. Tsopano tiyeni tikambirane zopanga marinade. Ndikudziwa maphikidwe ambiri, koma ndigawana nawo awiri okha omwe amafala kwambiri.

Nkhumba marinade ndi mayonesi

Dulani nkhumba mu magawo ndi anyezi mu mphete. Ikani zosakaniza mu mphika waukulu ndikuphimba ndi mayonesi. 250 ml ya msuzi ndi okwanira pa kilogalamu ya nyama.
Onjezerani mchere ndi zonunkhira mumphika. Mutatha kusakaniza bwino, siyani mbale pamalo ozizira kwa tsiku limodzi. Muziganiza musanaphike.

Marinade ndi viniga

Dulani nkhumba mu magawo ndikudula anyezi ochepa pang'ono mu mphete. Tumizani nyama ndi anyezi mu phula, ndikuwaza tsabola ndi mchere.
Thirani 100 ml wa viniga wosasinthasintha kapena apulo cider mu mtsuko wa lita imodzi ndikuwonjezera madzi. Dziwani kuchuluka kwa madzi nokha. Chinthu chachikulu ndikuti yankho ndilopepuka kwambiri.
Thirani theka la vinyo wosasa mu mbale ya nkhumba ndikuyambitsa. Fukani kebab ndi yankho lotsalira. Poterepa, marinade akuyenera kuphimba nkhumba. Marinade yakonzeka kukazinga pambuyo pa maola 4.

Makala kuphika sitepe ndi sitepe

Tidasankha ndikusenda nyama. Tsopano zatsala kuti ziphike. Siteji ndiyofunikira kwambiri ndipo imafunikira chisamaliro chapadera.

Ndimagwiritsa ntchito makala am'masitolo. Ngakhale, mutha kuzipanga nokha. Chinthu chachikulu ndikuwatenthetsa musanawotche.
Sinthani nyama nthawi zonse mukamawotcha. Pakadali pano padzakazinga mofanana. Ngati kebab yatenthedwa pang'ono kapena youma kwambiri, moisten ndi marinade kapena chisakanizo cha vinyo ndi madzi.
Ndikulangiza kuthira nkhumba nthawi zonse kuti iteteze kebab kuti isawotchedwe ndipo izikhala yonunkhira, yofewa komanso yowutsa mudyo.

Chinsinsi chavidiyo

Ndikuganiza kuti mwakhala mukugwiritsa ntchito njira yofananira ya nkhumba kebab pa grill kwa nthawi yayitali, koma sindikuwona kuti ena amvapo zatsopano.

Maphikidwe a nkhuku kebab

Kodi zosangalatsa zakunja zimakhudzana ndi chiyani? Ndi moto woyaka, kampani yopanga phokoso ndi fungo la nyama yophikidwa pamakala. Shish kebab wakhala chikondwerero cha tchuthi mdziko muno.

Ndi munthu yekhayo amene amadziwa zophikira zophikira omwe amatha kuphika kebab ya nkhuku. Kuphika ndi chizolowezi changa. Ndigawana nanu zomwe ndakumana nazo.

Mutha kuwotcha nkhuku pamakala osakonzekera. Komabe, pankhaniyi, munthu sangadalire zotsatira zokoma ndi zonunkhira. Ichi ndichifukwa chake kusankha pickling kumalimbikitsidwa.

Maphikidwe asanu a nkhuku marinade

Marinade wosavuta... Phatikizani mamililita 50 a mafuta a mpendadzuwa ndi vinyo wosasa wofanana. Onjezerani mchere ndi tsabola kusakaniza. Thirani nkhuku fillet ndi kumaliza marinade ndi mwachangu mu theka la ora.
Marinade ndi mayonesi... Madzulo, pukutani nkhukuzo zidutswa ndi mchere, tsabola ndi adyo, burashi ndi mayonesi ndi kuziyika mu phula. Yendetsani mpaka m'mawa.
Mowa Marinade... Nyengo yophika nkhuku ndi mchere, tsabola ndikuwaza ndi oregano, kuphatikiza ndi anyezi odulidwa ndikuyika mbale yayikulu. Imatsalira kuti uwonjeze mowa ndikusiya nyama kuti inyamuke kwa maola 10. Izi nkhuku kebab zimaphatikizidwa ndi mbatata yokazinga ndi zitsamba.
Marinade a kefire) Ikani zidutswa za nyama mu mphika, onjezani grated adyo, mchere, tsabola, mphete za anyezi ndikuphimba ndi kefir. Mukasakaniza, nkhuku iyenera kuyendetsedwa ndi madzi kwa maola awiri.
Nkhaka yamchere... Choyamba, konzani chisakanizo cha grated adyo, akanadulidwa anyezi, wosweka mtedza ndi masamba mafuta. Zidutswa za nyama ndi marinade ndikupita kwa theka la ora. Mchereni nkhuku musanatseke.

Izi si njira zonse zopezera nyama yankhuku, ndagawana maphikidwe odziwika okha. Imatsalira kuphika nyama, motsogozedwa ndi sitepe ndi sitepe malangizo.

Yambani ndi kuyatsa moto. Mitengo yamoto ya Birch imachita limodzi ndi khungwa la birch. Ndi bwino kuphika skewers za nkhuku ndikuwonjezera nkhuni kuchokera kumitengo yazipatso.
Kapenanso gwiritsani ntchito makala ogulitsa kuti ntchitoyi ikhale yosavuta. Yatsani moto, onjezerani makala ndikuyamba kukazinga patapita mphindi zochepa.
Ndikupangira kuyatsa makala opanda zakumwa zapadera. Palafini, mafuta ndi zinthu zina zoyaka zimawononga kukoma kwa mbale.
Ikani nyama yokonzedwa pa skewers ndikuyika pa grill. Tembenuzani nthawi zonse mukamazinga.
Chongani kukonzekera kwa kebab ndi chinthu chakuthwa: zotokosera mmano, machesi, foloko kapena mpeni. Kuboola chidutswa cha nyama, madzi oyera omwe amatuluka ndi chizindikiro chokonzekera. Ngati madziwo ndi ofiira, idetsani nyama ina.

Ndikulangiza kuti ndipatse kebab yotentha ndi masamba, mpiru, adyo kapena msuzi wa bowa, ketchup.

Kukonzekera kanema

Iliyonse ya msuziyu ndiosavuta kudzipangira kwanu. Musaiwale zamasamba ndi zitsamba, zomwe ndizogulitsa zomwe zingalimbikitse ndikuthandizira nkhuku ya kebab. Ngati simukufuna kusokoneza ndi kebabs, kuphika kalulu osachoka kukhitchini.

Momwe mungaphikire mwanawankhosa kebab

Kukonzekera kwa Kebab ndi njira yochititsa chidwi, yokonzekera yomwe imakhala ndi magawo awiri. Yoyamba imakhudza kusankha nyama, yomwe iyenera kukhala yatsopano komanso yopatsa mafuta. Chachiwiri chimaphatikizapo kukonzekera kukazinga.

Pali njira zambiri zoyendetsera nyanja, koma sizinthu zonse zoyenera mwanawankhosa. Tiyeni tione njira zitatu zokonzekera. Awatulutseni kapena kuphika mwanawankhosa mu uvuni.

Shish kebab mu Uzbek

mwanawankhosa 500 g
mafuta mchira wamafuta 150 g
ufa 2 tbsp. l.
anyezi 3 ma PC
parsley 20 g
tsabola 10 g
tsabola wofiira 5 g
viniga 3% 50 ml

Ma calories: 225 kcal

Mapuloteni: 18.5 g

Mafuta: 16.5 g

Zakudya: 2 g

Dulani mwanawankhosa muzidutswa kukula kwa bokosi lamachesi, ndi anyezi mu mphete.
Konzani marinade. Sakanizani anyezi ndi tsabola, tsabola ndi viniga. Thirani unyinji wotsatirawo munyama ndikuwasiya kwa maola atatu.
Skewer mwanawankhosa, kusinthanitsa mafuta mchira wamafuta ndi zamkati. Mukakonkha ufa, tumizani nyama ku grill. Fukani mbale yomalizidwa ndi zitsamba zodulidwa.

Shish kebab mu Chiameniya

Zosakaniza:

Kutuluka kwa Mwanawankhosa - 1 kg.
Anyezi - mitu iwiri.
Ndimu - 1 pc.
Tsabola, mafuta a mwanawankhosa, mchere.

Kukonzekera:

Dulani nyama mzidutswa, nyengo ndi mchere, onjezerani tsabola ndi mphete za anyezi.
Chotsani zest ku mandimu ndikufinya msuzi. Sakanizani zest ndi msuzi ndi nyama. Mukasakaniza, yambani nyama kwa maola asanu ndi atatu.
Imatsalira kuti imangirire mwanawankhosa pama skewer ndikuphika pamakala. Dzozani ndi mafuta anyama mukamaphika.

Mwanawankhosa pafupa

Zosakaniza:

Mwanawankhosa ndi fupa - 1 kg.
Ndimu - 1 pc.
Masamba mafuta - 50 ml.
Coriander, basil, tarragon, timbewu tonunkhira, mchere ndi tsabola kusakaniza.

Kukonzekera:

Dulani mwanawankhosa mzidutswa. Dulani zitsamba ndi kusakaniza mafuta, mandimu, mchere ndi tsabola.
Dulani chidutswa chilichonse cha mwanawankhosa ndi msuzi ndikuyika mu poto. Pakadutsa maola atatu, nyama idzakhala yokonzeka kuwotcha. Ingoyendani m'malo ozizira.

Sindikudziwa ngati munayesapo kebab yokonzedwa molingana ndi imodzi mwa maphikidwe omwe aperekedwa. Ngati sichoncho, chitani.

Gulani nyama yatsopano, muziyendetsa bwino, ndikupita kutchuthi ndi banja lanu. Wina aliyense m'banjamo amayamikira mbale iyi yachikondwerero.

Momwe mungayendetsere bwino kebab

Nchiyani chomwe chingakhale chabwino kuposa ulendo wokhala ndi kampani yochezeka kupita kumphepete mwa mtsinje kapena kunkhalango, makamaka ngati pulogalamu ya zosangalatsa ikuphatikizira kuphika kanyenya? Kuti mbaleyo ikwaniritse zoyembekezera, m'pofunika kumvetsetsa zovuta za kebabs zoyenda panyumba.

Shish kebab - nyama yokazinga pamakala. M'badwo wapano walandila mbale iyi kuchokera kwa anthu akale. Kukoma kumatengera marinade oyenera. M'mbuyomu, anthu samachita tinthu tating'onoting'ono ndipo nthawi yomweyo adayamba kuphika. Mwamwayi, popita nthawi, ukadaulo wophika nyama pamakala wakula, womwe umakhudza kwambiri kukoma.

Kefir marinade

Kefir ndiye marinade otchuka kwambiri. Ndioyenera kuyendetsa ng'ombe, nkhumba, mwanawankhosa ndi kalulu. Chinsinsi chakudziwika kwa mkaka wofukiza pakati pa okonda kanyenya chimakhala pakutha kofewetsa nyama ndikudya mopatsa thanzi.

Mufunika nyama, mitu yambiri ya anyezi, zonunkhira ndi kefir. Lita ya kefir pa kilogalamu ya nyama.
Sakanizani magawo mu marinade okonzedwa posakaniza kefir ndi anyezi, mchere ndi zonunkhira.
Pamwamba pa nyama ndi mandimu. Lembani kefir marinade kwa maola atatu.
Tumizani shish kebab kumakala amoto, mutayika pa skewers.

Kefir pankhani yokomera kanyenya imayenera kuyang'aniridwa. Koma sichiyerekeza ndi makangaza. Ndinkayenera kupukuta nyama m'njira zosiyanasiyana, koma njira imodzi yokha, yomwe ndikambirana, idakhala yokondedwa.

Maranade wamakangaza

Mtengo wa makangaza marinade ndiwokwera kuposa kefir, koma zotsatira zake ndizofunika. Madzi a makangaza amathandiza kukonza chakudya chodabwitsa komanso chabwino.

Sungani zonunkhira kutengera kukoma. Ndikulangiza kufunafuna mfundo pamsika pomwe wogulitsa, kutengera kulemera kwake ndi mtundu wa nyama, atolera zonse zomwe mungafune kuchokera kuma tray osiyanasiyana m'thumba limodzi mphindi zochepa.
Gulani nyama ndi makangaza. Tengani lita imodzi ya madzi achilengedwe magawo awiri a nyama. Mutha kudzipanga nokha ngati mungalime makangaza.
Dzazani nyama ndi anyezi ndi msuzi ndikusiya kwa maola awiri kapena atatu. Chachikulu ndikuti musachite mopitirira muyeso, apo ayi ulusi udzasanduka phala.

Ngakhale mutakhala panja nthawi yachilimwe, izi ndizokwanira. Kebab yoyendetsedwa munjira ziwiri kapena ziwiri ingakusangalatseni ndi kulawa.

Momwe mungayendetsere kebab ya nyama yowutsa mudyo

Kudera la Africa, kuli mafuko omwe amaika nyama mu nyerere asanaphike. Mothandizidwa ndi formic acid, kapangidwe kamakhala kofewa komanso kowutsa mudyo. Tikukhala m'dziko lotukuka ndipo palibe chifukwa chopitilira muyeso wotere.

Ndilemba zidule zothandiza kuti kulimba kwa nyama kukhale kochepa. Zotsatira zake, shish kebab ndiyofewa komanso yowutsa mudyo.

Zipatso marinade... Pepani pezani ma kiwis awiri ndikudutsa pa grater. Onjezerani mchere pang'ono ndi zonunkhira pamtunduwo. Tumizani zidutswa za nyama ku zipatso za marinade ndikudikirira ola limodzi.
Kefir marinade... Sakanizani kefir theka la mafuta ofanana ndi madzi amchere, onjezerani mchere, tsabola ndi zitsamba zina zowuma. Lembani nyama yokonzedwa mu marinade kwa maola atatu, kenako tumizani ku makala.
Vinyo wa marinade... Sakanizani vinyo woyera ndi madzi amchere mofanana, onjezerani zonunkhira, tsabola ndi mchere komanso mitu ingapo ya anyezi idulidwa mphete. Pambuyo maola atatu, kebab ndi wokonzeka kukazinga. Ngati mowa wanu sunagwiritsidwe ntchito, werengani Momwe mungasungire vinyo.
Mpiru ndi mowa... Gawani nyama ndi mpiru, tsabola ndikusiya ola limodzi. Thirani mowa ndi kuyenda panyanja kwa maola atatu. Fukani kebab ndi madzi amchere musanazime.
Vodka ndi msuzi wa soya... Sakanizani 150 ml ya msuzi wa soya ndi kapu ya vodka. Thirani shish kebab ndi msuzi wotsatira. Pambuyo pa ola limodzi ndi theka, ikani nyamayo pa skewers ndikuitumiza kumakala.

Kumbukirani, popanda nkhuni zosankha bwino, simudzatha kuphika kanyenya wokoma, wowutsa mudyo komanso wosangalatsa. Kununkhira ndi kakomedwe ka mbale kumadalira nkhuni zophikira. Ndiye chifukwa chake sungani nkhuni pasadakhale, apo ayi phwandolo lidzawonongeka.

Malangizo Othandiza

Shish kebab amaphika osati pamoto woyaka, koma pamakala. Amapereka kutentha kokwanira. Zotsatira zake, nyama siyipsa kapena kuuma, koma imaphikidwa mumadzi ake.

Sikuti nkhuni zonse ndizoyenera kuziphika. Pali mitundu yamitengo yokhala ndi utomoni wambiri: spruce ndi pine. Utomoni, womwe uli ndi nkhuni zotere, pakukhetsa utsi umasamutsa kukoma kwa nyama, komwe kumawononga.

Mitengo ya nkhuni ya Alder ndiyabwino. Tikulimbikitsidwa kugwiritsa ntchito mitengo ya birch ndi matabwa kuchokera ku mitengo yazipatso, kuphatikiza apulo ndi peyala. Zinthu zoyaka ndizoyenera kukwera kanyenya kwambiri, chifukwa amachokera makala amoto.

Ngati grill ndiyotsika, sizovuta kuchepetsa kutentha. Ikani anyezi omwe amagwiritsidwa ntchito potola makala, kapena gwiritsani ntchito madzi. Zotsatirazi zitha kuchitika mwanjira ina, kusunthira makala ammbali.

Ena amafulumizitsa kuyaka kwa nkhuni pogwiritsa ntchito zakumwa zoyaka. Kumbali imodzi, imathandizira kuthamanga kuphika, mbali inayo, njirayi imasokoneza kukoma.

Kodi mukufuna kuti kanyenya kakhale ndi kukoma kwapadera? Gwiritsani ntchito mpesa posakaniza. Ngati sichoncho, musataye mtima. Linden, birch, oak, kapena mitengo yazipatso imachita.Ngati muli ndi nyumba yakumidzi kapena kanyumba kachilimwe, sipadzakhala mavuto ndi nkhuni.

Pezani mpumulo wabwino ndi kanyenya wokoma!

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