Momwe mungaphikire bowa bowa - mwachangu, marinate, kuphika

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Pofika nthawi yophukira, bowa amapezeka m'matangadza ambiri a amayi: kuzifutsa, mazira, mchere, zouma. Pali bowa wokongola komanso wokoma pa tsinde lachikasu ndi kapu yofiirira yamafuta - boletus.

Dzinalo la Latin la boletus ndi Suillus luteus (mbale ya batala mochedwa kapena wachikasu), mawu oti luteus amatanthauza "wachikaso". Anthuwo amatcha bowa mosiyana: buttermilk, calysh, buttermilk, aku Britain amatcha "Slippery Jam". Ili ndi dzina ili chifukwa cha mafuta, kapu yomata, yofiirira kapena yofiirira. Mamina ambiri amatuluka nyengo yamvula.

Tsinde ndi golide wachikaso kapena mandimu. Imafikira kutalika kwa masentimita 10, mpaka kufika masentimita 3. Bowa wachikulire amakhala ndi mphete yoyera kapena yofiirira. Pamwamba pa mpheteyo, mwendo ndi woyera, mbali yakumunsi ya mwendowo ndi bulauni. Mtundu wa zamkati ndi woyera kapena wachikasu, wokhala ndi fungo losangalatsa komanso kukoma kowawa. Kumbuyo kwa kapu, oleaghs achichepere amakhala ndi kanema woyera.

Boletus amakula m'nkhalango za paini pafupi ndi mitengo yaying'ono yazipatso. Amakonda malo okhala dzuwa, motero sapezeka m'nkhalango zowirira. Ndiosavuta kupeza m'mphepete mwa nkhalango za paini, m'mbali mwa mseu pafupi ndi nkhalango ya paini, m'nkhalango zowotcha kapena malo amoto akale. Kukolola kumatenga kuyambira June mpaka chisanu. Msonkhanowu udachitika mu Julayi.

Mawonekedwe:

Oiler ndi bowa wodyedwa wa gulu lachiwiri. Odula bowa akatswiri amakhulupirira kuti ndi yachiwiri kwa boletus, ndipo ili patsogolo pake potengera mafuta ndi chakudya. Ponena za zokolola m'nkhalango za coniferous, ma boletus alibe ofanana, amakhala m'malo oyamba.

Kupanga mphamvu:

Zakudya - 46%
Mafuta - 18%
Mapuloteni - 18%

Mapuloteni batala amatenga anthu ndi 75-85%. Pali mapuloteni ambiri mu bowa wachichepere kuposa akale, monga m'makapu muli zomanga thupi zambiri kuposa m'miyendo.

Agulugufe, monga bowa wa oyisitara, amatulutsa zitsulo zolemera ndi zinthu zina zotulutsa mphamvu m'nthaka. Izi ndizofanana ndi malo omwe m'mbuyomu adagwera m'dera loyipitsidwa ataphulika ku chomera cha Chernobyl. Ma mapu a malo omwe ali ndi kachilombo tsopano amapezeka, ndipo ndikofunikira kuti otola bowa azizolowere. Ngati izi sizingatheke kapena simukutsimikiza kuti bowa ndi oyera, chotsani zokhazokha mwa kuwira m'madzi angapo.

Maphikidwe ophika batala

Mabotolo amawonongeka mwachangu, osazengeleza kuphika pambuyo pake. Choyamba, tsukani masamba ndi singano za singano. Ndiye chotsani khungu pa kapu ya bowa wachikulire, imapatsa kukoma kowawa, ndipo utoto umataya chidwi chake mukamaphika. Ndikosavuta kuchotsa khungu pa kapu: amatenga khungu pa kapu ndi mpeni ndipo limatsika mosavuta kumbuyo. Kuti muchepetse khungu, yumitsani bowa padzuwa.

Tsukani mafuta otsukidwa m'madzi kangapo ndikuwiritsa m'madzi awiri. Ponyani bowa m'madzi amchere ndi wiritsani kwa mphindi 20, kenako tulutsani mu colander, nadzatsuka ndikuiritsanso m'madzi atsopano. Muzimutsuka mutatha wiritsani wachiwiri.

Ngati mwasankha bowa nokha, ndipo mukutsimikiza kuti ndi yoyera, wiritsani m'madzi amchere kamodzi kwa mphindi 20.

Boletus yokazinga

Amakhulupirira kuti boletus wokazinga ndiye wokoma kwambiri. Ngati mwachangu ndi mbatata, mumapeza mbale yachikhalidwe chonyamula bowa, monga msodzi - khutu.

batala (yophika) 500 g
anyezi 3 ma PC
mafuta a masamba 40 ml
mchere, zonunkhira kuti mulawe

Ma calories: 60 kcal

Mapuloteni: 3.24 g

Mafuta: 5.32 g

Zakudya: 1.12 g

Thirani mafuta mu poto wowotcha, uwutenthe. Ndimafalitsa mafuta a batala, ndikuphimba ndi chivindikiro ndikuwotcha pamoto wochepa mpaka atasiya "kuwombera" (mukamaphika, mumvetsetsa zomwe zili).
Ndimawonjezera anyezi ndikupitiriza kukazinga, ndikuwonjezera moto pang'ono.
Ndikuchita mwachangu, ndikuyambitsa nthawi zina, mpaka sipadzakhalanso madzi poto ndipo bowa amada.

Ndimakonzekera nyengo yozizira momwemonso, kokha sindimawonjezera anyezi ndi mwachangu kwa nthawi yayitali, pafupifupi ola limodzi. Ndinawaika m'mitsuko yolera. Ndinaika bowa mwamphamvu, za "mapewa" a mtsuko.

Pofuna kupewa nkhungu (izi zimachitika chifukwa chosakonza zitini kapena nthawi yosakwanira yozinga), tsitsani nyama yankhumba yosungunuka pamwamba.

Sindikupukusa pansi pazitseko zachitsulo, koma ndimatseka mwamphamvu ma nayiloni. Ndimasunga m'malo ozizira kwanthawi yayitali. Kutumikira ndi mbatata kapena buckwheat.

Zofufumitsa boletus

Ziphuphu zonunkhira ndi anyezi ndi zitsamba zimaphatikizidwanso pazosankha za Chaka Chatsopano, zomwe zimakhala chakudya chodyera komanso chakudya chapakhomo.

Chinsinsi nambala 1

Zosakaniza:

1 litre madzi supuni 2 mchere ndi 3 shuga;
Nandolo zazikulu 10 za allspice;
Zojambula 1-2;
clove wa adyo;
zidutswa zingapo za masamba a bay (a amateur);
uzitsine nyemba zouma za katsabola.

Kukonzekera:

Nthawi zambiri ndimachotsa khungu pachipewa posankha. Nditatsuka, ndimatsuka mu chidebe chachikulu kuti mchenga ukhazikike ndi zinyalala zochepa zimayandama pamwamba. Ndimatsuka m'madzi angapo.
Ndidadula boletus wamkulu m'magawo angapo ndikuwiritsa m'madzi amchere. Sindikuphika mphindi 10. Choyamba, ndimathira madontho angapo a viniga kapena citric acid m'madzi kumapeto kwa mpeni kuti bowa lisadetse.
Ndimatsitsa madzi, ndikudzaza ndi zomwezi, kuphika kwa mphindi 15.

Ndimayika mafuta mwamphamvu mumitsuko yama lita (ndimatsanulira mitsuko ndi zivindikiro), ndikudzaza ndi marinade, onjezerani supuni ya viniga 9%. Ine ndimakulunga lids, kusunga mu m'chipinda chapansi pa nyumba kapena chapansi.

Kanema

Chinsinsi nambala 2

Pa njira yotsatila yotsatira muyenera:

1 kg ya mafuta ofanana kukula kwake;
supuni ya shuga;
Nandolo zazikulu 10 zakuda zakuda;
asidi citric (10 gr.);
Bay tsamba - zidutswa 5;

Kwa marinade:

gawo limodzi mwa magawo atatu a kapu yamadzi;
2/3 chikho 3% viniga
supuni ya mchere.

Ndimabweretsa marinade ku chithupsa, ndikuyika mafuta omwe adatsukidwa kale komanso osenda. Ndimachotsa thovu. Ndimazimitsa mbaula ikangowawiranso. Ndimayika masamba a bay, citric acid, shuga, tsabola, ndikuyambitsa ndikuzizira. Ndimaika bowa m'mitsuko, ndimadzaza ndi marinade ndikuphimba ndi zikopa (ndibwino kuti musaphimbe ndi zivindikiro zachitsulo). Ndimaisunga m'firiji.

Boletus mchere

Pakuthira mafuta batala, monga bowa wamkaka, ndimagwiritsa ntchito bowa womwe wangosankhidwa kumene, osati wonenepa komanso wocheperako. Ndasiya zazikuluzo kuti ndizizizira. Amayi ena amchere amangovala zisoti, miyendo imadulidwa bowa ali wapakatikati kapena wamkulu. Wina mchere zipewa ndi miyendo payokha. Monga akunenera, kukoma ndi utoto ... Ngati batala ndi wocheperako, sindimachotsa kanemayo pa kapu.

Zosakaniza:

1 kg ya mafuta;
Supuni 2 zamchere;
Nandolo 5 zakuda zakuda;
4 zidutswa za masamba a bay;
3 cloves wa adyo;
katsabola watsopano;
masamba akuda a currant (amateur).

Kukonzekera:

Ndiphika mafuta otsukidwa komanso otsukidwa m'madzi ochuluka amchere kwa mphindi 20. Ikangowira, ndimachotsa thovu.
Ndimatsuka bowa wophika m'madzi ozizira, ndikuyika mu colander kuti ndimenye madziwo.
Thirani mchere mu mphika wa enamel kapena mbale ndikuyika bowa, mutu pansi. Onjezani bay tsamba, tsabola, adyo wodulidwa ndi katsabola, kuwaza mchere. Ndimapanga bowa wosanjikiza ndi zonunkhira pamwamba, kangapo.
Bowa akaika, ndimayika mbale yathyathyathya pamwamba ndikudina pansi ndikanikakamiza kuti boletus itulutse madziwo ndikukhala kwathunthu mu brine. Ngati palibe brine wokwanira, ndimathira madzi amchere owiritsa ndikusiya tsiku limodzi.
Ndimaika bowa mwamphamvu mumitsuko yotentha kuti iziphimbidwa ndi brine. Pazodzitchinjiriza, ndimatsanulira mafuta a masamba pamwamba ndikuwasiya mufiriji.
Bowa adzathiridwa mchere pambuyo pa masabata atatu. Idzakhala yamphamvu komanso yokoma.

Mafuta oundana

Ndimatsuka bowa kuchokera ku singano za coniferous ndi masamba, ndikutsuka m'madzi, ndikuyika mu colander kwa mphindi 20 kuti madziwo akhale galasi. Ndikukulangizani kuti muviike pa thaulo kuti muumire mwachangu.

Ndidadula boletus wamkulu mzidutswa za masentimita 2-3, ndikuyika m'matumba apulasitiki kapena zotengera zapadera. Sindikulimbikitsa kuyika batala wambiri m'thumba.

Musaiwale kusankha bowa: ikani odulidwawo m'thumba limodzi, ang'onoang'ono wina.

Ikani mufiriji. Kusungidwa kwa chaka.

Mutha kuwira kapena mwachangu musanaundane, koma bowa watsopano wachisanu amakhala ndi michere yambiri kuposa yophika kapena yosungunuka.

Momwe mungatulutsire moyenera

Kuthamangitsa ndi njira yayitali.

Chotsani bowa kuchokera mufiriji kupita mufiriji ndikuzisiya mpaka zitachotsedwa. Kumbukirani, bowa wosungunulidwa amagwiritsidwa ntchito nthawi yomweyo, apo ayi amakhala malo oti mabakiteriya azikundikira.
Musafulumire kubwerera. Akangothamangira msanga, amawoneka osawoneka bwino ndikusiya kukoma kwawo.
Lolani batala lichotse kulowetsedwa komwe kumachitika panthawi yozizira, ndiye kuti mutha kuyamba kuphika. Cook bowa wosungunuka m'madzi amchere kwa mphindi 15.

Mabotolo nthawi zambiri samakhala chakudya chokwanira komanso chodziyimira pawokha. Nthawi zambiri, ndizofunikira kwambiri poperekera kukoma kokoma. Amagwiritsidwa ntchito kupangira juliennes ndi sauces, kuphika ma pie, ndi mphodza ndi masamba. Mabotolo ndi kudzaza kwabwino kwa zikondamoyo kapena nyama, maziko a saladi.

Saladi yosavuta ya mbatata, anyezi wobiriwira, nkhuku ndi nandolo zobiriwira, zokhala ndi mayonesi, zidzakhala zosiyana mukamawonjezera batala kapena batala wamchere. Saladi wamba wokhala ndi timitengo ta nkhanu kapena nyama ya nkhanu idzasanduka mbambande yeniyeni ngati muwonjezera bowa wonunkhira. Njala!

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