Shampeni ya brut - ndichiyani?
Shampeni weniweni ndi vinyo wonyezimira, wochokera ku chigawo chofananira cha France, osati chizolowezi wamba, chomwe chimapangidwa m'mafakitore pomenya kaboni dayokisaidi m'mabotolo. Sizimapanga kusiyana kulikonse ngati wopanga amatsatira ukadaulo wapachiyambi. Chomwe chili champagne ndichinsinsi kwa ambiri a ife.
Brut ndi champagne yemwe sagwiritsa ntchito shuga kapena mowa monga chotsekemera. Malic acid, yomwe ndi gawo la liziwawa, imasinthidwa kukhala asidi wa lactic. Chifukwa chake, vinyo satembenuzidwa kukhala viniga wa apulo cider kwinaku akukhala ndi zipatso zatsopano. Brut ndiye shampeni wouma kwambiri.
Tiyeni tiwone funso lomwe laperekedwa, ndipo ndikupemphani kuti ndiyambe ndi matchulidwe amawu. Mawu achi French akuti "brut" ali ndi matanthauzidwe angapo, amodzi mwa iwo ndi "wankhanza". Mwanjira ina, Achifalansa amatcha nkhanza zinthu zosafotokozedwa, zosasinthidwa kapena zopanda tanthauzo. Kodi izi zingagwiritsidwe ntchito ku champagne?
Malo opangira vinyo wonyezimira si chigawo cha Champagne, koma Languedoc. Chakumwa choyamba chophulika chinayamba ku 1535 ku Lima ndipo nthawi yomweyo chinatchuka kwambiri. Pachifukwa ichi, opanga winu ochokera kumadera ena adayeserera ukadaulo wapachiyambi. Zikuoneka kuti ndi anthu a Champagne omwe adachita bwino kwambiri pakupanga vinyo wonyezimira.
Akatswiri ambiri aku France adabweretsa china chake chothandiza kapena chatsopano ku ukadaulo wopanga champagne. Komabe, shuga wambiri wambiri m'masiku amenewo anali kusakanikirana ndi shampeni. Mu 1874, a Victor Lambert adatha kuthana ndi vutoli, wolemba luso lapadera la nayonso mphamvu, chifukwa cha champagne ya brut.
Zosiyanasiyana ndi mawonekedwe a champ champine
Anthu okhala m'maiko a CIS amakonda semisweet mitundu ya champagne, m'maiko ena, nkhanza zimawerengedwa kuti ndizoyenga kwambiri. Chifukwa chake, opanga vinyo otsogola akugwira ntchito molimbika kuti amwetse mowa. Ndikuwunikanso mitundu ndi mawonekedwe omwe alipo a brut.
- Chilengedwe chankhanza (chankhanza chowonjezera, zero zero, nkhanza zowonjezerapo, brut cuvée). Popanga mtundu uwu wa champagne, shuga sagwiritsidwa ntchito konse, chifukwa umakhudza kwambiri kukoma kwa brut. Zipangizo zapamwamba zavinyo zimagwiritsidwa ntchito popanga mitundu yodula. Shuga wotsalira amapezeka ndi nayonso mphamvu. Pali magalamu 6 okha a shuga pa lita imodzi ya zakumwa. Mowa mu vinyo uyu sali oposa 10%.
- Brut (owuma kwambiri)... Brut champagne ndiyofala kwambiri pakati pa ena onse. Amadziwika ndi shuga wopanda pake, pa 1.5% kapena 15 magalamu pa lita imodzi. Mowa ndi pafupifupi 10%. Yerekezerani shampeni wokoma lili 18% mowa.
Malinga ndi okonda vinyo, palibe chobisalira pambuyo pa champagne ya brut. Ilinso ndi fungo lokoma, kukoma kosakhwima ndi maluwa olemera.
Zosangalatsa za Brute
Pali zinthu zambiri zosangalatsa zomwe munganene za chinthu chilichonse kapena chakumwa chogulitsidwa m'masitolo, ndipo champagne ya nkhanza ndiyonso. Gawo lomalizira la nkhaniyi ndi lochititsa chidwi, mukawerenga, mupeza kuti zimafuna ndalama zingati kugula chakumwa, momwe mungamugwiritsire ntchito, chomwe mungadye.
Kodi ndi zingati?
Mutha kugula champagne iyi m'sitolo iliyonse yakumwa mowa. Mtengo wake umakhala ma ruble 250-2000, ngakhale ma vinyo okwera mtengo kwambiri amapezeka nthawi zambiri. Mtengo umatsimikizika ndi dzina la wopanga komanso nthawi yokalamba.
Zakudya za calorie
Zakudya zopatsa mphamvu pa 100 ml ya champagne wachinyama - 64 kcal
Kuyeserera kumawonetsa kuti mutamwa chakumwa ichi, matsire ndi kudzimbidwa sizimawoneka chifukwa chochepa shuga.
Amamwa bwanji
Anthu ambiri amaganiza molakwika kuti vinyo wabwino wonyezimira amayenera kukhala ndi chotsekera, zomwe zimatulutsa thovu lambiri. M'malo mwake, nkhanza zenizeni zimatseguka mosavuta komanso sizzles pang'ono. Musanagwiritse ntchito, imakhazikika mpaka madigiri 8, ndipo tikulimbikitsidwa kuti tiitsanulire m'magalasi amtali ndi khosi laling'ono. Imwani mu sips pang'ono, kusangalala ndi kulawa.
Chakudya
Kusankha kosavomerezeka kumatsimikiziridwa ndi mtundu wa vinyo wonyezimira komanso kuchuluka kwa shuga womwe uli nawo. Brut imayenda bwino ndi mchere wopanda mchere, zipatso zatsopano, masaladi azipatso ndi chokoleti.
Kanema wakuwonetsero wa Galileo wonena za kupanga shampeni
Patsamba lathu mupeza zolemba zomwe zimafotokoza malamulo ogwiritsira ntchito kachasu, mowa wamphesa, ramu, tequila, mowa wamadzimadzi. Ndikuganiza kuti tsopano mutha kugula shampeni ngati iyi nthawi iliyonse, ikonzekereni bwino kuti mugwiritse ntchito ndikusankha chotupitsa choyenera.