Kodi mungakulire bwanji mbewu kunyumba? Malangizo othandiza kwa wamaluwa
Kukonzanso (kotanthauzidwa kuchokera ku Chilatini kuti "wamoyo kwamuyaya") ndi chokoma chosatha cha banja la a Tolstyankovy. Mwala wamwala, womwe umatchedwanso kuti mphamvu, ndi chomera chodzichepetsa chomwe chimatha kupulumuka mulimonse momwe zingakhalire.
Kawirikawiri, zokoma zimakula kunja. Koma kunyumba, pazenera, zimamva bwino, zimazika mizu ndikukhala limodzi ndi zomera zina. Kotero, momwe mungakulire mwala womwe udadzuka kuchokera kumbewu kunyumba?
Mitundu yobereketsa
Zosavuta komanso zotulutsidwa msanga zimaberekanso. Kuchokera ku chomera cha amayi, mwana wamkazi-rosettes amagawanika. Kufalitsa ndi mbewu nkosathandiza. Koma ngati palibe njira yopezera rosette wachichepere, ndiye kuti mutha kuyesera kumera kuchokera ku mbewu.
Njira yobzala mbewu imakhudza kutalika kwanthawi yayitali ndikutha kwathunthu kwamaluwa. Njira yofalitsira iyi ndiyolondola pokhapokha kuti tipeze hybrids zatsopano zokhala ndi mawonekedwe osangalatsa a masamba kapena mitundu.
Kupeza mbewu wekha ndizovuta: muyenera kukhala ndi maluwa nthawi imodzi ndikumaganiza za nthawi yothyola duwa, yomwe wamaluwa wamaluwa okha kapena oweta angachite.
Kusankha zakufesa
Njerezo zinali zazing'ono, zazing'ono kwambiri, zafumbi. Nandolo zing'onozing'onozi zimangowonedwa kudzera pa microscope. Ndizovuta, mwachitsanzo, kusiyanitsa mbewu zazing'ono ndi mbewu ya nkhadze ndi diso.
Malangizo. Ndi bwino kugula kwa ogulitsa odalirika m'masitolo apadera, pomwe kuwongolera mbewa kumachitika ndipo pali chitsimikizo chakumera.
Kukonzekera kwa nthaka
Kuti mubzale mbewu, m'pofunika kudzaza zotengera zosaya (3-4 cm) ndi chisakanizo cha mchenga ndi peat chips (1: 1). Njira ina yanthaka: mchenga wamtsinje wosamba wolimba ndi nthaka yamunda momwe muliri pafupifupi 2: 1.
Ngati palibe mwayi komanso chikhumbo chokonzekera nthaka yobzala mbewu, mutha kusankha dothi lokonzekera cacti ndi zokometsera m'sitolo, koma onjezerani makala pang'ono, omwe angateteze mizu ku chinyezi chowola ndi kuwola. Potengera zinthu zamankhwala, nthaka siyenera kukhala ndi acidic.
Mukadzaza zotengera, dothi liyenera kufafanizidwa ndikuthiridwa ndi yankho lofooka la biostimulant - Kornevin, Heteroauxin, Zircon (2-3 ml pa madzi okwanira 1 litre).
Kufesa
Kufesa kumatha kuchitika kumapeto kwa dzinja kapena koyambirira kwa masika (February-Marichi). Muyenera kutenga thumba la mbewu ndikugawa wogawana pamwamba pa beseni. Mbeuzo zimayikidwa pansi osapitilira 1 mm. Sikoyenera kukonkha pamwamba ndi dziko lapansi. Itha kukonkhedwa pang'ono ndi mchenga. Phimbani chidebecho ndi zojambulazo kapena galasi.
Kuti mumere bwino mbewu muyenera:
- Perekani kuwala kowala kwambiri komanso kutentha kwa mpweya pafupifupi 23-25 ° C.
- Nthaka iyenera kukhala yonyowa nthawi zonse. Kutsirira kumachitika kawiri pa sabata.
- Ndikofunikiranso kuti mpweya uzikhala ndi zotengera kwa mphindi 10-15 patsiku, ndiye kuti chotsani kanema kapena chotsani galasi.
Kukula ndi chitukuko
Mphukira zoyamba zidzawoneka masiku asanu, ndipo atatha masiku 7-10 mutha kuwona mphukira za mwala.
Kutchulidwa. Pambuyo pa masabata awiri, galasi (filimu) imatha kuchotsedwa kwathunthu. Kuthirira mbewu kumayenera kukhala koyenera.
Mbande zazing'ono zazing'ono zimatha kubzalidwa mu mbale zosiyana miyezi iwiri mutabzala mbewu. Munthawi imeneyi, kukula kwa malo ogulitsira kumafika 1 cm kapena kupitilira apo, mutha kuwanyamula ndikugwira nawo ntchito bwino.
Mukamamera, mtunda pakati pa tchire uyenera kukhala wa 3 mpaka 15 sentimita, kutengera mitundu ndi zosiyanasiyana, zotsitsimutsidwa. Mphika womwe udzaikilidwamo uyenera kuthiridwa ndi zipolopolo za mtedza kapena dothi lokulitsidwa gawo limodzi mwamphamvu zitatu. Pambuyo pobzala, kusamalira mbewuyo kumakhala kwachilendo, monga chomera chachikulire.
Chisamaliro
Kuyatsa. Achichepere amakonda mawindo azenera mbali ya dzuwa. Koma ngati mulibe mawindo mbali ya dzuwa, ndiye kuti chomeracho chimamvanabe bwino.
Koma powunikira kosiyana, achichepere amatha kukhala ndi mtundu wina. Dzuwa lowala, ma rosettes ndi ochepa ndipo amadzaza ndi utoto wowala, ndipo mumthunzi, achichepere amakhala ndi ma roseti azithunzi zazikulu, nthawi zambiri masamba amakhala osasunthika, koma kukhathamira kwa mtundu wa masambawo kwatayika. Pamazenera amdima kwathunthu, achinyamata amatambasula kutalika, potero amataya mawonekedwe ake okongoletsa.
- Zinthu zotentha. Ngati, pofesa mbewu, m'pofunika kusunga kutentha kwa 23-25 ° C, ndiye kuti mbande zikamera, achichepere amakhala osadzichepetsa pakusintha kwa kutentha.
- Kuthirira. Mwalawo udakwera, ngati wowoneka bwino, umasinthidwa kuti uzisonkhanitsa chinyezi ndikukhala wopanda madzi kwanthawi yayitali. Ndi chisamaliro chanyumba, chomeracho chimatha kupatsidwa zinthu zabwino: mutha kuthirira kamodzi pamwezi m'nyengo yozizira komanso kawiri pamwezi chilimwe.
Chenjezo! Mukamwetsa, muyenera kutsatira lamuloli: pewani madzi kulowa mkati pakati pa masamba, chifukwa kuwola kumatha kuyamba. Chomeracho chimatha kufa.
- Kuvala pamwamba ndi feteleza. Mukabzala ana m'nthaka, monga tafotokozera pamwambapa, simufunikanso kudyetsa chomeracho. Mwalawo unadzuka pafupifupi safuna kudyetsa kwina. Kuphatikiza apo, zimangobweretsa zovutazo, zomwe zimakakamiza kuti zitambasuke m'mwamba ndikusiya kukongoletsa kwake. Mudziwa zambiri zakubzala ndi chisamaliro chotsatira cha iye kunyumba munkhaniyi.
Mizu inali yaying'ono komanso yopanda pake. Zimatenga zakudya m'nthaka pang'onopang'ono. Kuvala kotsatira kumatha kukhala zaka 4 zokha zikukula ndikukula.
Mungayembekezere liti maluwa?
- Patatha sabata mutabzala, mbande zoyambazo zimaswa m'mizere yosagwirizana.
- Pakatha mwezi umodzi, nyemba zonse zomera zimamera komanso mizere yobiriwira yazomera imawonekera mchidebecho.
- Pakatha miyezi iwiri, mbandezo zimakhala malo ogulitsira omwe amafunika kuziika m'makontena osiyana.
- Pambuyo pa miyezi itatu, rosette iliyonse imazika mizu yake.
- Patatha zaka ziwiri, kawirikawiri patadutsa chaka, pachimake pachinyamata.
Rosette iliyonse imamasula kamodzi kokha m'moyo, kenako imamwalira. Kukula kumatenga moyo kuchokera kubotolo. M'malo mogulitsira akale, malo ogulitsira ana atsopano amawonekera, omwe amakhala m'matumba ena. Nthawi yamaluwa imakhala m'mwezi wa Julayi. Ndi nthawi yomwe chomera chimamasula kwa mwezi umodzi.
Malangizo
Ngati achichepere samasamba, koma amafunadi, ndiye kuti muyenera kukonza zosavomerezeka pa chomeracho: kuyendetsa kupanikizika. Mkhalidwe wabwino wopsyinjika kwa achichepere ukhala wokulitsa kubzala. Ngakhale ma rosettes ang'onoang'ono amatha kuphuka m'mitengo yolimba.
Izi zimachitika kuti sabata kapena awiri apita, koma palibe mphukira. Mutha kupitiriza kudikirira mphukira mu chidebe choyamba, chifukwa nthawi zambiri mphukira imawonekera mwezi umodzi. Pakadali pano, gulani mbewu kuchokera kwaoperekanso wina, ndikuwonanso ukadaulo wonse wakukula, mupeze zotsatira zabwino.
Muyenera kuyesa, kuyesa, ndiye zonse zidzakwaniritsidwa. Nthawi zina amayi apanyumba amathira nthaka ndi mbande zomwe sizinaswedwe ku maluwa ena, ndipo patapita nthawi amapeza mbande zazing'ono m'miphika ina.
Mapeto
Kukonzanso - chomera chodzichepetsa. Titha kulimidwa ngati banja muzotengera zazikuluzikulu kapena titha kuzilimira muzotengera zazing'ono. Mitundu yambiri yamtunduwu yapangitsa kuti ikhale chiweto chodziwika bwino chobiriwira m'mabedi apanyumba ndi m'minda. Mutha kukonza zokongola kunyumba kwanu pazenera.