Chomera chokwanira - seded sedum: mawonekedwe akukulira ndi kusamalira duwa

Sedum, yokhotakhota chifukwa chakuwumbana kwake ndikukula pang'ono, imawoneka bwino osati m'mabedi a maluwa ndi mabedi amaluwa m'munda, komanso m'miphika pazenera, zotseguka ndi masitepe.

M'nkhaniyi, tikambirana za zomwe chomerachi chili nacho komanso malo omwe ali oyenera. Tiphunziranso momwe tingabzalidwe shrub moyenera, chisamaliro chotani komanso momwe moyo wathu umafunira, m'njira zomwe zimaberekanso.

Kufotokozera

Makhalidwe a botanical, komwe adabadwira komanso kufalikira

Sedum yasokonekera, dzina la sayansi ndi rocky sedum ("Sedum reflexum"), lomwe limatanthauza kukhala pansi, kotonthoza.

Malangizo! Succulent ndi yamtundu wobiriwira wobiriwira wobiriwira wamtundu waukulu wa banja la Tolstyankov.

Malo okhala miyala yamchere kumpoto, pakati ndi kumwera chakum'mawa kwa Europe. Mitunduyi ikufalikira kumpoto kwa Caucasus.

Amakula panthaka yamiyala ndi yamchenga, nkhalango, malo otsetsereka amisewu, malo amiyala.

Sedumyo amapindidwa kumbuyo ndi gulu la zitsamba zomwe zimakula pang'ono, zokwawa.

Muzuwo umukwawa, umakula mopingasa, umafuna malo ambiri. Popita nthawi, mizu imakhala yolimba komanso yolimba.

Mbewu zimapsa kumapeto kwa chilimwe mu makapisozi achikasu otalikirana. Mbeuzo ndi zazing'ono, zafumbi. M'madera ozizira, nyembazo sizipsa.

Zosiyanasiyana sizizizira.

Maonekedwe

Chitsamba ndichobiriwira, chotayirira, nthambi zikufalikira pang'ono. Kutalika kwa chomera chachikulire sikuposa 20 - 25 cm.

Mphukira - zimayambira zimakhala zowongoka, zakwezeka, zokwawa m'munsi, zotsika, 10-15 cm.

Masamba - owongoka, ofanana, otchulidwa pamwamba. Masamba amatha kukhala obiriwira wobiriwira, wamtambo wabuluu, wonyezimira komanso wapinki.

Maluwa amayamba mu June - Julayi, amakhala pafupifupi mwezi. Ma peduncles ndi olimba, mpaka 25 - 30 cm kutalika.Ma inflorescence - ma scute amapanga ambulera yotayirira ya maluwa ang'onoang'ono. Maluwawo ndi olemera achikasu, mpaka 1 - 1.5 cm m'mimba mwake, okhala ndi 5 - 7 pamakhala. Ziphuphu zimakhala zopotoka pang'ono, zosongoka.

Zomera zofanana

• Sedum caustic, mitundu yosakanizidwa "Lemon Bol" imawoneka ngati sedum yokhota kumapeto ndi masamba obiriwira owoneka bwino. Chitsamba ndichotsika, mpaka kutalika kwa 12-15 cm.
• Kuyika mulinso zokwawa zimayambira. Masamba ndi wandiweyani, osongoka, obiriwira ndi utoto wabuluu.
• Ragus zokwawa, ngati miyala sedum, imakula ngati kamtengo kakang'ono kokwawa. Masambawo ndi otambalala, otchulidwa pamwamba, mosiyana ndi utoto wa imvi.
• Mkazi wonama ngati chifuwa ngati chifuwa amakula munkhalango zowirira. Masamba ndi opapatiza, osanjidwa pang'ono, obiriwira wowala.

Kodi ndizosavuta kukula komanso nthawi yayitali bwanji?

Sedum yodzichepetsaimakula msanga ngati pali malo okwanira.

Succulent amadziwika kuti ndi mitundu yolimbana ndi chilala. Mitunduyo imalekerera kutentha kwa chilimwe bwino. Kuchokera ku kuwala kwa dzuwa, masamba amakhala ndi mitundu yobiriwira yobiriwira, yachikaso, yofiira.

Avereji ya chisanu, mpaka 7 - 10 ° C.

Zofunika! Amagwiritsidwanso ntchito osati ngati mankhwala owerengeka, komanso pophika. Mphukira zazing'ono zimagwiritsidwa ntchito ngati zida zopangira zonunkhira zakunja.

Zosiyanasiyana

"Cristatum" (Cristatum)

Mitunduyi imasiyanitsidwa ndi zimayambira zowongoka, zolimba komanso zolimba. Masamba pa zimayambira amabzalidwa kwambiri, osongoka, wobiriwira wowala. Mitundu yokongola imafunikira chisamaliro chanthawi zonse, mphukira zakutchire ziyenera kuchotsedwa. Chifukwa cha kuthengo kopindika modabwitsa, mtundu uwu umatchedwa wavy sedum, "Chisa cha tambala". Imakula pang'onopang'ono.

"Buluu Forest"

Zosatha zimakula mumakapeti wandiweyani. Chitsambacho ndi chobiriwira, chotsikirapo, kutalika kwa 15 - 20. Masamba ndi owaza madzi, amtundu wa buluu, wobzalidwa kwambiri, wolinganizidwa mosiyanasiyana. Mitunduyi imasiyanitsidwa ndi maluwa owirira kwambiri. Ma inflorescence ndi ozungulira, amalumikiza maluwa ang'onoang'ono achikaso ndi utoto wagolide.

Angelina

Imodzi mwa mitundu yofulumira kwambiri. Chitsambacho ndichobiriwira, chimafalikira paliponse pamwamba paufulu. Chosiyana - masambawo ndi obiriwira ndi utoto wagolide. M'dzinja, masamba amasanduka ofiira lalanje. Maluwa ndi achikasu, inflorescence ndi otayirira, ambellate. M'chilimwe, kuchokera padzuwa lowala, nsonga za mphukira zimakhala lalanje.

Mchenga Wasiliva Wamchenga

Mitunduyo imasiyanitsidwa ndi mtundu wosiyanasiyana wa masamba. Masamba ofiira ngati singano ofiira-wobiriwira nthawi yotentha amasintha utoto wofiirira. Mphukira zazing'ono zimakhala zoterera. Kufalitsa chitsamba, kuwombera nthambi kumunsi. Nthawi zambiri zimakula ngati mphika.

"Nyanja Golide"

Kukula pang'ono kusiyanasiyana. Chitsamba ndichobiriwira, zimayambira zimakhala ndi nthambi, zokwawa. Amasiyana pamitundu yamasamba. Masamba ali ngati singano, oblong, wobiriwira wobiriwira. Nsonga za masamba zimakhala ndi utsi wonyezimira wa lilac nthawi yotentha. Mitundu yambiri yozizira, nyengo yopanda pogona.

Chisamaliro

• Kuwala ndi malo.

  Stonecrop imakonda malo otseguka ndi dzuwa. Ndikofunika kugwiritsa ntchito mbali zakumwera ndi kumwera chakum'mawa kwa nyumbayo.

• Kutentha.

  M'chilimwe, m'mabedi otseguka, miyala yamiyala imatha kupirira mpaka 25 - 30 ° C. Tikulimbikitsidwa kuti titenge miphika panja mchaka ndi chilimwe. Poyamba nyengo yozizira yoyamba, kutentha kwa mpweya kuyenera kuchepetsedwa mpaka 9 - 12 ° C.

• Kuthirira.

  Kutsirira kuyenera kuyang'aniridwa. Kuchuluka kwa chinyezi mu gawo lapansi kumayambitsa matenda am'mimba. M'nyengo yotentha ndikokwanira kuthirira 1 - 2 kawiri m'masabata 3 - 4 pomwe dothi lapamwamba limauma. M'nyengo yozizira, kuthirira kumachepetsedwa. Ndikokwanira kunyowetsa gawo lapansi kamodzi pamwezi.
  Chofunika: kuthiriridwa ndi madzi ofewa, oyera pofunda. M'chilimwe, kupopera mbewu mankhwalawa kumaloledwa kuchotsa fumbi m'masamba.

• Feteleza.

  Zovala zapamwamba zimagwiritsidwa ntchito pokhapokha pakakula mwachangu, ndikokwanira kuthira gawo limodzi kamodzi pa miyezi 1 - 2. Ndi bwino kugwiritsa ntchito mavitamini ovala maluwa okoma.

• Nthaka.

  Zofunikira zofunika: gawo lapansi liyenera kukhala lowala, losavuta, madzi ndi mpweya. Kutenga ngalande kumafunika - mchenga, zidutswa zazing'ono za styrofoam, zidutswa za njerwa zofiira.

  Podzala, tikulimbikitsidwa kugwiritsa ntchito chisakanizo:

  • Malo obiriwira - 1 tsp
  • Dziko la Sod - 1 ora
  • Mchenga - 1 tsp
  • Ngalande wosanjikiza.

  Ndikofunika kumasula gawo lapansi nthawi zonse, udzu namsongole. Pofuna kudula mizu, mungagwiritse ntchito peat ndi mchenga wonyezimira mu chiŵerengero cha 1: 1.

• Kudulira.

  Pambuyo pa zaka 3 mpaka 4, tchire lomwe lakula kwambiri liyenera kupitsidwanso mphamvu podula mphukira zazitali. Zimayambira ndi masamba akale amadulidwanso. Mukamaika, mizu youma ndi yovunda imadulidwa. Pambuyo maluwa, ma peduncles owuma amadulidwa pamzu.

Kubereka

Zodula

Njira yosavuta komanso yodziwika bwino. Zodula nthawi zambiri zimachitika kuyambira Juni mpaka Seputembara. Zodula zomwe zimapezeka mutadulira mwachangu zimazika mu gawo lapadera. Mitengo yobzalidwa pamalo obzalidwa. Kuchokera pamwamba, dothi limadzaza ndi peat ndi mchenga wosanjikiza kuti zisunge chinyezi. Amasintha mofulumira.

Kukula kuchokera ku mbewu

Nthawi yowononga nthawi. Kukula mbande kumafuna kutentha.

Chomeracho chimatha kutaya mitundu yake ikamwaza mbewu. Kubzala kumachitika mu Epulo.

Njira zokula mmera:

• Mbewu zimayikidwa mofanana m'malo obzala osayika m'manda.
• Kufesa kuchokera pamwamba kumakonkhedwa ndi mchenga.
• Zotengera zimakutidwa ndi zojambulazo kapena magalasi.
• Mbeu nthawi zonse zimanyowa, wowonjezera kutentha amakhala ndi mpweya wokwanira tsiku lililonse.
• Kutentha kwazinthu - zosaposa 5 ° C.
• Pambuyo masabata awiri, zotengera zimasunthidwa kumadera otentha, mpaka 15 - 18 ° C.
• Zomera zimadumphira m'mitsuko yosiyana pambuyo pa masiku 15 - 20.

Zofunika! Kwa masiku 7 - 10 musanadzalemo mbande pamalo otseguka, mbande ziyenera kuumitsidwa. Makontenawo amachotsedwa kumphepo tsiku lililonse.

Kugawa tchire

Chitsamba chimakonzedwanso zaka 4 mpaka 5 mutabzala.

Chitsamba cha amayi chimagawika magawo atatu - 4 kuti mbali iliyonse yolekanitsidwa ikhale ndi zimayambira zazing'ono komanso gawo la njira yokhazikika.

Musanadzalemo, malo odulidwa amathandizidwa ndi fungicide. Kubzala tchire kumayanika mumthunzi kwa maola 5 - 6. Kuyika ndi sabweretsa chisoni.

Kufika

Makontena ambiri, osaya amagwiritsidwa ntchito kubzala. Bwino kugwiritsa ntchito miphika ya ceramic.

Musanabzala, muyenera kukonzekera nthaka: chotsani namsongole, kumasula, kusungunula ndi kuthira manyowa. Mtunda pakati pa mbande ndi masentimita 20 - 25 kuti apange bedi lokongola lamaluwa. Gawoli liyenera kusungidwa lonyowa mukangobzala. Pambuyo pozika mizu, pamafunika chisamaliro monga mmera wachikulire.

Zovuta pakukhutira

1. Ngati tchire limalandira kuwala pang'ono kwa dzuwa, zimayambira zimayamba kutambasula, masamba owonda ndikugwa, chitsamba chimasiya kukongoletsa.
2. Mavitamini ndi feteleza sayenera kugwiritsidwa ntchito mopitirira muyeso. Masamba amatupa, tchire limayang'ana kwambiri.
3. Kuchokera pakunyowa kwanthaka, tsamba tsamba, imvi zowola, matenda amizu amawoneka. Ndikofunika kusiya kuthirira, m'malo mwa dothi lapamwamba, onjezerani ngalande.
4. M'munda, tchire limatha kukhudzidwa ndi ma weevils ndi nematode. Tchire liyenera kuthandizidwa ndi yankho la tizilombo toyambitsa matenda.
5. M'nyengo yotentha, masamba amatha kuwonongeka ndi mbozi. Kupopera ndi actelik kumafunika.

Chomera cha sedum chimasunthika ndipo chimatha kugonjetsedwa ndi matenda, mosamala bwino chimakula msanga, chimachulukitsa mosavuta komanso chimasinthasintha kuzikhalidwe zatsopano.

Onerani kanemayo: מובייל הום - תל אביב יפו - b144 (September 2024).