Zosiyanasiyana zaku China radish "Fang njovu": malongosoledwe a wosakanizidwa, mitundu yolima ndikugwiritsa ntchito

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Radishi mwina ndi masamba odziwika bwino omwe amagwiritsidwa ntchito mwatsopano kukhitchini iliyonse.

Mitundu yosiyanasiyana ya radish imasiyana mosiyana wina ndi mzake mumitundu yosiyanasiyana yamitundu yamkati.

Radishi ali ndi kukoma kwabwino, kopanda kuwawa kwa radish wamba.

Wokondedwa kwambiri pakati pa alimi ndi Njovu Fang. Nkhaniyi ikufotokoza mwatsatanetsatane za izi.

Makhalidwe mwatsatanetsatane ndi kufotokozera kwa haibridi

"Fang njovu" ndi mtundu wosakanizidwa womwe umapezeka podutsa mitundu yambiri ya ma radish achi China. Zamasamba ndi za banja la Cruciferous, mtundu waphumi. Chomeracho chimakula ndi mbewu, tikulimbikitsidwa kuti tizilima m'zigawo za Central Russia.

Radishi ndi wa mitundu ya sing'anga fruiting nthawi (yapakatikati pa nyengo). Nthawi yokula ya mbewu ndi masiku 70-80. Rosette ya mitunduyo ndi yotayirira, kutalika kwa 45-50 cm.Mkati mwake amakhala ndi kukoma kosangalatsa, samamva kuwawa. Zipatsozo zimakhala ndi zinthu zambiri zofunikira zomwe sizimatayika posungira kwanthawi yayitali. Mbewu zamizu zimakulira pamwamba panthaka, zomwe zimakhala zosavuta kuzichotsa panthaka nthawi yokolola. Zosiyanasiyana zimapirira nyengo yotentha bwino.

Maonekedwe

Zomera za mizu zimakhala zosalala, zowoneka bwino, zotambalala, kutalika kwa masamba ndi 25-35 cm, zitsanzo zina zimafikira 50 cm, m'lifupi mwake ndi masentimita 7-8. Mtundu wa peel ndi yoyera ndi utoto wobiriwira kumunsi. Zamkati ndi zoyera, zowutsa mudyo, zonunkhira. Kulemera kwa 350-550 g. The rosette ya zosiyanasiyana ndi yotayirira, ikufalikira. Masambawo ndi obiriwira kwambiri, opapatiza, m'mbali mwake amagawanika, pamwamba pake ndi pa pubescent.

Mudzale liti?

"Tusk of elephant" amatanthauza mitundu yapakatikati, imabzalidwa mchaka kapena chilimwe. Pakubzala masika, mbewu zimabzalidwa kuyambira kumapeto kwa Epulo mpaka theka loyamba la Meyi. M'chilimwe, kubzala kumachitika kuyambira pakati pa Julayi mpaka Ogasiti.

Kodi zokolola zake ndi chiyani pa hekitala?

Njovu Fang ndi mitundu yodzipereka kwambiri. Ndi ukadaulo woyenera waulimi, 3.5-5 makilogalamu a radish amatengedwa kuchokera 1 mita mita.

Kodi tikulimbikitsidwa kuti tikule kuti?

Zosiyanasiyana zimalimbikitsidwa kulima panja. M'madera akumpoto mdziko muno momwe nyengo imakhala yovuta, radish imakula m'malo obiriwira.

Kukaniza matenda

Mitunduyi imakhala ndi chitetezo chokwanira ku matenda. Ndikutentha kwachangu komanso kuwonjezeka kwa maola masana, mitundu yosiyanasiyana imatha kumera mapesi a maluwa, amatha kuchotsedwa nthawi yomweyo, popeza mapangidwe a zipatso amayima nthawi yamaluwa.

Pofuna kupewa maluwa, wamaluwa ena amabzala mbewu za radish kumapeto kwa Julayi. Amakhulupirira kuti mwanjira iyi mutha kupewa maluwa pachikhalidwe.

Nthawi yakukhwima

Zosiyanasiyana ndi nyengo yakucha, nyengo yokula ndi masiku 70-80. Nthawi yakucha imadalira nyengo yam'malo olimapo radish.

Kodi amakonda dothi lamtundu wanji?

Radishi "Fang wa Njovu" - chomera chodzichepetsa polima, Amakula bwino panthaka zosiyanasiyana. Zokolola zambiri zimakwaniritsidwa panthaka yokhazikika, yachonde. Chikhalidwe chimayankha bwino panthaka ya acidic kapena yopanda ndale.

Tsambali limayamba kukonzekera kugwa. Nthaka imakumbidwa mozama masentimita 25-30, pomwe imayambitsa zachilengedwe. M'chaka, musanafese, feteleza amagwiritsidwa ntchito:

potaziyamu nitrate (30 g pa 1 sq. M);
urea (20 g pa 1 sq. M);
superphosphate (20 g pa 1 sq. M);
Manyowa ovunda (3 kg pa 1 sq. m).

Mbiri yakubereka

Dziko lakwawo ku China ndi Japan. Obereketsa Kuban anali kuchita nawo kubereketsa kwa "Fang of Elephant" wosakanizidwa. Mitunduyi idalowa mu State Register mu 1977. Woyambitsa mitunduyo ndi Intersemya LLC.

Kodi pali kusiyana kotani ndi mitundu ina yamasamba achi China?

"Fang njovu" imasiyana ndi mitundu ina:

zazikulu zazikulu;
zamkati zamasamba zamasamba zimakhala ndi mafuta ochepa a radish, chifukwa chake kukoma kwa masamba azitsamba kumakhala kofewa, kopanda kuwawa;
moyo wautali wautali;
m'nyengo yozizira yosungira imakhala ndi zinthu zothandiza.

Kutumiza ndi hybrids

Mitundu ya "Fang of Elephant" ili ndimitundu ingapo.

Njira Yofiira

Zosiyanasiyana za nyengo yapakatikati. The rosette ndi chilili, m'mbali mwa masamba ndi serrated, mdima wobiriwira. Mbewu zamizu zimazunguliridwa ndi masamba obiriwira. Kulemera kwa zipatso kumafika 200 g... Zamkati ndi zofiira, zowutsa mudyo.

Tikukulangizani kuti muwonere kanema wonena za Red Meat radish zosiyanasiyana:

Kukongola kwa dera la Moscow

Zosiyanasiyana za nyengo yapakatikati. Zomera za mizu zimakhala zozungulira komanso zazitali. Radish wofiira ndi utoto wofiirira, maziko ake ndi ofiira kwambiri. Kulemera kwa masamba ndi 160-200 g.Mkati mwake ndi yoyera, crispy, yokhala ndi pungency pang'ono.

Oktyabrskaya-2

Zophatikiza zosiyanasiyana. Kutulutsa nthawi masiku 60-75. Mzuwo umazungulira, mawonekedwe ake ndi ozungulira. Tsamba ndi loyera, pamwamba pake ndi lobiriwira. Zamkati ndi zoyera, zowutsa mudyo, zopanda kuwawa.

Ubwino ndi zovuta

Zosiyanasiyana zili ndi maubwino ambiri:

Mbewu zamizu zimakhala ndi mavitamini, carotene, amino acid, potaziyamu, calcium.
Masamba ndi othandiza kuti matendawa asamayende bwino.
Radishi madzi kumathandiza kupasuka miyala yaing'ono mu ndulu, impso.
Mafuta a radish ofunikira amakhala ndi zotsutsana ndi zotupa.
Amagwiritsidwa ntchito pochiza nyamakazi, radiculitis.

Contraindications ntchito ndi:

Gwiritsani ntchito mosamala pa chakudya cha amayi apakati.
Sitikulimbikitsidwa kudya masamba obiriwira mukamayamwitsa mkaka.
Ndi matenda am'mimba, impso, idyani masamba owiritsa okha kapena owiritsa.

Amagwiritsa ntchito chiyani komanso kuti?

Mitundu yosiyanasiyana imagwiritsidwa ntchito mwatsopano, mchere, wowiritsa. Radishi ndi masamba otsika kwambiri omwe amagwiritsidwa ntchito ngati chakudya. Masamba atsopano amawonjezeredwa m'masaladi a masamba. Nsonga zake zimagwiritsidwa ntchito pachakudya cha ziweto.

Radishi amagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana. Radisi madzi ndi uchi amathandiza ndi chimfine. Chifukwa cha michere yambiri, masamba amalimbitsa chitetezo chamthupi.

Kukula

Chikhalidwe chimabzalidwa kumapeto kwa Epulo:

Asanafese, nyembazo zimakonzedweratu. Mbeu zowonongeka, zosapsa zimatayidwa.
M'dera lokonzekera, mizere imapangidwa pamtunda wa masentimita 25-35. Mbewu zimayikidwa m'mabowo akuya masentimita 1.5-2, 2-3 zidutswa chilichonse. Mpata wa masentimita 20-25 watsala pakati pa nyembazo.
Mabowo omwe ali ndi nyembazo amathiridwa, okutidwa ndi dothi ndikuphimbidwa ndi zojambulazo.
Mphukira zikawonekera, kanemayo amachotsedwa.
Pambuyo popanga masamba awiri ndi awiri pa mphukira, chomeracho chimapukutidwa, kuchotsa mphukira zofooka.
Munthawi yonse yokula, nthaka imamasulidwa nthawi zonse, namsongole amamenyedwa, kuthiriridwa, mbande zobzala.

Ndi kuthirira kokwanira, zamkati mwa muzu zamasamba zimakhala zovuta, zowawa. Kutsirira kuyenera kuchitidwa pafupipafupi. Kuthirira mosasunthika kumabweretsa kusokoneza mizu.

Kuvala kwapamwamba kumachitika kawiri pa nyengo... Kudya koyamba kumachitika koyambirira kwa nyengo yokula, kugwiritsa ntchito feteleza wa nayitrogeni (urea, ammonium sulphate). Kudya kwachiwiri ndikofunikira munthawi yazomera. Pachifukwa ichi, feteleza ndi potaziyamu phosphorous (potaziyamu sulphate, superphosphate) amagwiritsidwa ntchito.

Manyowa amchere amasinthasintha ndi feteleza (nkhuni phulusa, kompositi).

Kukolola ndi kusunga

Kukolola kumayamba m'dzinja ndipo kumatha chisanachitike chisanu choyamba.

Ngati mizu imalowetsedwa kwambiri m'nthaka, imatuluka mkati mwa zamkati, zipatsozo zimataya juiciness.

Pokolola, sankhani nyengo youma. Mizu ya mbewu zosiyanasiyana imayenda pamwamba pa nthaka, ndi yosavuta kutulutsa, kugwiritsitsa nsonga. Mukamabzala panthaka yolemera, masamba amakumbidwa ndi fosholo. Nsonga zopindika, kusiya 1.5-2 cm.

Zipatsozo zimayikidwa mchipinda chouma kuti ziume kwa masiku 4-5, kenako amasamutsidwa kusitolo yama masamba ndi kutentha kwa mpweya kwa 1-2 ° C, chinyezi 80-85%. Radish amasungidwa mu chidebe chamatabwa, atagona pakati pa mchenga. Zamasamba zimayang'aniridwa nthawi ndi nthawi pakusungidwa.

Matenda ndi tizilombo toononga

Chikhalidwe nthawi zambiri chimagwidwa ndi nthata za cruciferous - tizirombo tating'onoting'ono tomwe timaluma mabowo m'masamba. Kulowa kwa tizirombo kudzathetsa mungu ndi zomera za fodya (1: 1). Zikawonongeka kwambiri, chomeracho chimapopera mankhwalawa ndi "Decis", "Arrivo".
Kulimbana ndi slugs zomwe zimadya masamba kumachitika mothandizidwa ndi mankhwala "Actellik".
Kapangidwe ka sopo wamadzi ndi mankhwala ophera tizilombo "Confidor" mu 1: 2 chiyerekezo chithandizira nsabwe za m'masamba.
Pofuna kupewa tizirombo, tsambalo mutabzala limasamalidwa ndi phulusa komanso tchipisi cha fodya.

Pofuna kupewa tizilombo toyambitsa matenda, kubzala mbewu sikuyenera kuloledwa kuzizira.

Mitundu ya "Fang of Elephant" imagonjetsedwa ndi matenda.

Mitundu yofananira

White Fang - nyengo yapakatikati. Maonekedwe ndi mtundu wa radish ndizofanana ndi "Fang of Elephant". Kukoma kwake ndi kokoma, ndikuwonetsa pang'ono kuwawa.
Ng'ombe yayikulu - wosakanizidwa wapakhomo. Zomera za mizu zimakhalanso oblong ndi nsonga yakuthwa. Mnofu ndi crispy.
Kukula kwa Russia - zipatso zazitali, utoto ndi mawonekedwe osalala ndizofanana ndi "Fang of Elephant". Zosiyanazo ndizodzipereka kwambiri, kukhwima koyambirira, sizimataya juiciness posungira.

Mitundu yosiyanasiyana ya Chinese radish "Fang of Elephant" imapereka zokolola zambiri, ndiwodzichepetsa posamalira, ndipo imagonjetsedwa ndi matenda. Zamasamba zimasunga mikhalidwe yawo yopindulitsa nthawi yosungira nyengo yozizira. Zosiyanasiyana ndizoyenera kukula pafupifupi zigawo zonse zadziko.

Tikukupemphani kuti muwonere kanema wonena za njovu zamtundu wa njovu:

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