Kodi mungapeze mizu ya ginger kunyumba? Zinsinsi zokula

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Ngakhale kuchuluka kwa ndiwo zamasamba ndi zonunkhira m'mashelefu, amayi apanyumba amakonda kwambiri kudzipangira okha mbewu zothandiza. Ginger ndizosiyana.

Nkhaniyi ikufotokoza momwe mungakulire zonunkhira kunyumba pawindo ndipo imapereka malangizo mwatsatanetsatane pakukula ndi kukolola kunyumba.

Kodi ndizotheka kukolola zonunkhira kunyumba?

Mwachilengedwe, ginger amakula m'malo otentha a Asia... Kukula kwathunthu ndi kusasitsa kwa mizu ya zonunkhira, kutentha kwambiri ndi kutentha kumatentha. Chifukwa chake, kukulitsa zokometsera kumtunda kwapakatikati kutchire sikugwira ntchito. Komabe, nyengo yabwino yakukhwima itha kupangika pakukula ginger mu mphika pazenera.

Mitundu ya ginger yakukula m'nyumba yomwe ili pazenera

Zosiyanasiyana dzina	Lawani
Barbados (Ginger Wakuda)	Kutentha kwambiri
Krachai	Pungency yapakatikati, fungo losalala
Chibengali (Ginger Woyera)	Zochepa zokometsera, zokometsera kwambiri

Gawo lirilonse malangizo akukula

Kuti ndi momwe kugula mizu tuber ndi mbewu?

Kuti mumere zonunkhira pawindo, muyenera kugula zinthu zakudzala.

Muzu wa ginger ungagulidwe kugolosale iliyonse, ndi mbewu za zonunkhira - m'masitolo ogulitsa ndi intaneti.

Mtengo wapakati wa 1 kg wa muzu wa ginger m'misika ku Moscow ndi St. Petersburg ndiwofanana ndipo umakhala ma ruble a 350-400. Pafupifupi ku Russia - 295 rubles.

Mbeu zonunkhira zitha kugulidwa ku Moscow ndi St. Petersburg kwa ma 110 - 160 rubles.

Momwe mungamera ndi kubzala?

Mutha kulima ginger:

mbewu;
muzu tuber;
mizu ya sitolo yotuluka.

Zofunika! Podzala, muzu wosalala, wonyezimira wokhala ndi masamba amphukira ndi makulidwe abwino kwambiri ndi wofunika: masentimita 6-8 m'litali ndi masentimita 2-4 m'lifupi.

Ngati pali masamba ambiri otukuka pa rhizome, atha kugawidwa m'magawo angapo ndikubzala muzotengera zosiyanasiyana. Pafupifupi mphukira imodzi iyenera kusiyidwa pagawo lililonse, koma zochulukirapo zikatsalira, zokolola zidzakhala zazikulu.

Musanadzalemo, ma tubers a ginger amathiridwa m'madzi ofunda kwa maola angapo. Izi zidzadzutsa impso zogona.
Zonunkhazo zimabzalidwa m'mitsuko yocheperako, munthaka wosakanizidwa. Kuti muchite izi, sakanizani magawo ofanana sod nthaka, kompositi ndi mchenga. Mchenga ukhoza kusinthidwa ndi vermiculite.
Musanabzala, m'pofunika kuthira mankhwala pansi. Kuti muchite izi, imadzazidwa ndi yankho la phytosporin kapena potaziyamu permanganate. Muthanso kutentha nthaka mu uvuni.
Ngalande zimayikidwa mu chidebe chodzala, gawo lokonzekera limatsanulidwira.
Ginger muzu tuber imayikidwa pamwamba ndikusakanizidwa pang'ono ndi nthaka yonyowa, ndikusiya masambawo akudzuka.
Pambuyo pa kuwonekera kwa mphukira zazing'ono, tsekani tuber ndi gawo lapansi ndikuthira bwino.

Kodi kuika chomera mphika?

Chomera chomwe chidabzalidwa chimalimbikitsidwa kuyikidwa mumthunzi pang'ono.... Kuwala kwa dzuwa kumatha kubweretsa kuvulala kosayerekezeka ku ginger. Mphika wa ginger umayikidwa kumazenera kapena kumadzulo kwazenera, kotetezedwa padzuwa ndi pepala.

Chisamaliro

Ginger ndi chomera chotentha ndipo amafuna chinyezi chambiri, kuwala kambiri ndi kutentha kuti zikule bwino.

Kutentha kwabwino kwa kukula kwa ginger kumaganiziridwa:

Madigiri 18-21 masika;
27-31 - m'chilimwe;
ndipo osapitilira 15 madigiri m'nyengo yozizira.

Momwe mungathirire?

Zonunkhira otentha amakonda chinyezi mkulu, koma salola madzi patsogolo. Thirirani chomeracho pomwe gawo lotsika la nthaka lidzauma ndi madzi ofunda, okhazikika.

Zofunika! Nthaka yomwe ili ndi chidebe ndi ginger iyenera kukhala yonyowa nthawi zonse.

Kuti tisunge chinyezi chambiri, Pakati pa kukula kwa ginger, sprayed tsiku ndi tsiku.

Nthawi iliyonse mukathirira, nthaka imamasulidwa. Njirayi imachitika mosamala, kuyesera kuti isawononge mizu, yomwe ili yakuya masentimita 2. Ngati munganyalanyaze njirayi, mizu siyikhala ndi mpweya wokwanira, ndipo chomeracho chidzatsalira m'mbuyo pakukula.

Zovala zapamwamba

Mu gawo la kukula kwachangu, chomeracho chimadyetsedwa ndi feteleza ovuta. Kuvala kwapamwamba kumachitika kawiri pamwezi limodzi ndi kuthirira... Mbande zikayamba kuonekera, chimalimbikitsidwa ndi feteleza wa nayitrogeni, ndipo mutatha kupanga tsamba lokwanira - feteleza wa phosphorous-potaziyamu.

Ginger wokula sayenera kuthiridwa manyowa nthawi yogona.

Kudulira kuti mukonze zokolola

Kuti mupeze mizu yayikulu, musalole kuti ginger liphulike.... Pachifukwa ichi, pagawo loyambirira la masamba, chomeracho chimadulidwa, ndikuwongolera magulu onse azomera kuti apange tubers.

Kudulira masamba olemera kumalepheretsa mbewu zazikuluzikulu kupanga.

Kukolola ndi kusunga

M'masiku otsiriza a Seputembala, masamba a ginger amayamba kusanduka achikasu ndikugwa. Pakadali pano, amasiya kuthirira mbewu.

Kufota kwathunthu kwamasamba kukuwonetsa kuti ginger yakonzeka kukolola.... Mizu imakumbidwa, kutsukidwa padziko lapansi ndikusiya kuti iume padzuwa masiku atatu.

Sungani ginger m'malo amdima, owuma pa 3-5 degrees Celsius. Awa akhoza kukhala cellar, chapansi kapena firiji.

Mutha kukonzekera ginger posungira motere:

Ma tubers athunthu atakulungidwa pamapepala... Amasunganso mizu yodzabzala mtsogolo.
Achisanu... Ndi njirayi, khungu locheperako limadulidwa ku ginger, loyikidwa m'matumba ndikuyika mufiriji.
Zouma... Pachifukwa ichi, mbale zazing'ono za ginger zimadulidwa. Mbale zouma zimatha kugayidwa kukhala ufa ndi blender. Sungani zokomerazi muchidebe chosindikizidwa m'malo amdima.

Zolakwa

Ndi chinyezi chowonjezera, kuwonekera padzuwa kapena kusowa kwa mpweya kuzu, masamba a ginger amasanduka achikasu.
Ndikusowa madzi okwanira komanso chinyezi chochepa, chomeracho chimafota ndikuuma.
Pofuna kupewa matendawa, muyenera kusunga nthawi yothirira ndi chinyezi. Mwini wake akanyalanyaza kupopera mankhwala, ginger limagwidwa ndi kangaude. Zizindikiro zakutuluka kwa tizilombo ndi mapangidwe amadontho achikaso pamasamba.
1. Mutha kuchotsa kuwonongeka kwa tizilombo pochiza chomeracho ndi chinthu china, mwachitsanzo, Fitoverm. Mankhwala amachitika mpaka kutha kwatsirizonse kwa tizilombo.
2. Komanso, polimbana ndi tizilombo, kusamba masamba m'madzi kutentha, mutaphimba rhizome, kumathandiza. Pambuyo pa ndondomekoyi, masambawo amaphimbidwa ndi chikwama chowonekera, ndikupanga malo owonjezera kutentha. Patatha mlungu umodzi wowonjezera kutentha, tizilombo timafa.
Pofuna kupewa mawonekedwe a kangaude, m'pofunika kupukuta masamba a zonunkhira ndi madzi sopo pafupipafupi, kawiri pamwezi.
Ginger, monga zomera zambiri zam'malo otentha, sakonda kutentha kwadzidzidzi, chifukwa chake, kutentha koyenera kuyenera kuperekedwa.

Kupeza timabzala ta ginger kunyumba sikuli kovuta kwambiri ndipo ngakhale wolima wosadziwa zambiri amatha kutero. Ndikokwanira kungopatsa chomeracho zofunikira.

Onerani kanema wonena za kulima ginger kunyumba:

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