Chifukwa chiyani adyo angathandize ana okhala ndi mphutsi? Momwe mungachiritse: maphikidwe a tiziromboti
Garlic amapezeka ku Central Asia. Kale masauzande angapo a BC, anthu adalima adyo, omwe, chifukwa cha zida zake, adagwiritsidwa ntchito ngati chakudya komanso ngati mankhwala.
Pokhala ndi zochitika zamphamvu kwambiri zamasamba, ndiwo zamasamba zimasokoneza helminths. Kodi ndizotheka kupereka adyo kwa ana kuti athetse tiziromboti, kodi mankhwala amaloledwa pausinkhu wanji ndi zina zazinthu zina - werengani.
Chifukwa chomwe chomera chimatha kuthandizira: mawonekedwe ake
Mphamvu ya adyo m'thupi la munthu ndiyapadera, kugwiritsa ntchito adyo nthawi ndi nthawi ngati chowonjezera chachilengedwe:
- kumabweretsa chitetezo;
- kumalimbitsa mitsempha;
- limakupatsani kuchotsa ziphe zosiyanasiyana m'thupi;
- imathandizira pakugonana;
- bwino khungu;
- ali ndi mphamvu yoletsa motsutsana ndi matenda ambiri, kuphatikizapo tiziromboti tomwe takhazikika mthupi.
Chifukwa cha mankhwala ake, omwe amaphatikizapo pyridoxine, ascorbic acid, thiamine, germanium, manganese, cobalt, chromium, molybdenum, rubidium, boron, copper, selenium, sulfure, phosphorous, calcium, potaziyamu, nickel, vanadium, zinc, iron, komanso fiber, adyo ali ndi mphamvu yachilengedwe yomwe imakhudza kubereka komanso kupezeka kwa ma helminths omwe akhazikika m'mimba.
Mukamamwa, zinthu zomwe zili mu adyo zimachepetsa kagayidwe kazirombo, i.e. amasiya kukula ndikufa. Pambuyo pake, amatuluka mwachilengedwe.
Kusiyana kwa chithandizo cha ana ndi akulu
Kupewa adyo kwakhala kukugwiritsidwa ntchito ngati mankhwala kwanthawi yayitali. Koma ziyenera kumveka kuti kuzunzidwa kwake kumatha kusokoneza thanzi.
Zakudya zolimbikitsidwa tsiku lililonse za munthu wathanzi mu mawonekedwe ake oyenera siziyenera kupitirira ma clove asanu.
- Garlic imatsutsana ndi matenda am'mimba (zilonda zam'mimba ndi gastritis) ndi matenda a impso.
- Mosamala kwambiri, muyenera kugwiritsa ntchito adyo kwa omwe ali ndi pakati komanso omwe akudwala matendawa, komanso amayi oyamwitsa.
- Ndizosatheka kupatsa adyo kwa ana pomwe mwana wodwala amakhala ndi kutentha kuposa 38 C.
- Osavomerezeka kwa ana onenepa kwambiri, chifukwa adyo amangowonjezera njala, zomwe zimatha kubweretsa kudya kwambiri.
- Madokotala samalimbikitsa kudya adyo musanagone. kutentha kwa chifuwa ndi kugona kosapumira ndizotheka.
- Contraindicated mu khunyu, chifukwa zingayambitse kuukira.
Mukamamwa adyo kapena kupanga mankhwala owerengeka, kuti mupewe zovuta, muyenera kugwiritsa ntchito chomera chosasunthika ndi khungu lonse (mankhusu), ma clove ayenera kukhala owala pang'ono, owirira, osapezekapo mawanga akuda.
Kodi chithandizo chololedwa motere ndi chotani?
Ndikofunika kumvetsetsa kuti thupi la mwana limalandila zakudya zolemera kuposa munthu wamkulu, chifukwa chake, adyo ndi yoletsedwa kwa ana osakwana chaka chimodzi, sikulimbikitsidwa kupereka adyo m'njira yoyera kuyambira chaka chimodzi mpaka zitatu, mutha kuyigwiritsa ntchito ngati chowonjezera ku mbale yayikulu, atatha zaka khumi ndi ziwiri mwana akhoza kugwiritsa ntchito ngati munthu wamkulu, koma m'pofunika kuwona momwe thupi limayankhira pakudya.
Ngati thupi lawo siligwirizana, m'pofunika kuyeretsa thupi, kulimbikitsa kusanza ndi kufunsa dokotala.
Muyenera kudziwa kuti ziwengo zimatha kuchitika zikakhudzana ndi khungu la mwana, pamenepa muyenera kutsuka ndi madzi ambiri.
Chithandizo cha anthu kapena mankhwala - zosankha ziti?
Mitundu yoposa mazana awiri ya helminths imadziwika yomwe imasokoneza thupi la munthu. Makamaka ana amakhala ndi tiziromboti. Zizindikiro zakupezeka kwa majeremusi ndi:
- kugona tulo;
- chopondapo chopondapo;
- kupweteka kosalekeza m'mimba;
- khungu losazolowereka;
- kutentha kwakukulu;
- mabwalo pansi pa maso;
- kuyabwa m'dera kumatako, pamaso pa zidzolo.
Pofuna kumwa mankhwala a nyongolotsi, m'pofunika kuchita matenda olondola. Kuti muchite izi, muyenera kulumikizana ndi dokotala wa ana yemwe angakupatseni chithandizo chamankhwala ndikupatseni malangizo opitilira mayeso oyenera. Kuwona dokotala sikungowonjezera kutsimikizira kapena kukana kupezeka kwa majeremusi ndikukhazikitsa mtundu wa helminths, komanso kupewa zotsatira za chithandizo choyenera.
Pali zitsamba zingapo zowerengera polimbana ndi mphutsi. Mukamawagwiritsa ntchito, ndikofunikira kuti makolo aziwunika momwe mwanayo alili ndipo, ngati zikukulirakulira, funsani dokotala nthawi yomweyo.
Kodi mungathetse bwanji tiziromboti ndi mankhwala a adyo?
Chinsinsi cha mkaka
- Ndikofunika kudula mutu wa adyo mpaka puree.
- Sakanizani ndi magalamu mazana awiri a mkaka, kubweretsa kwa chithupsa.
- Imani pamoto wochepa kwa mphindi 15.
- Firiji.
Idyani supuni 2 musanadye.
Popeza gawo limodzi mwa magawowa ndi mkaka, nthawi yomwe alumali amakhala ochepa, tikulimbikitsidwa kuti mugwiritse ntchito chisakanizo chatsopano.
Maphunzirowa achokera masiku asanu mpaka khumi.
Ndi mafuta
Pophika, zosakaniza zotsatirazi zimatengedwa: maolivi ndi adyo pamlingo umodzi.
- Adyo amayenera kusungunuka ndipo mafuta ayenera kukhala ozizira osafotokozedwanso.
- Zogulitsazo zimasakanizidwa ndikusungidwa mu chidebe chagalasi m'malo amdima ozizira.
- Pambuyo masiku atatu, onjezerani ufa wa rye pamlingo wa 1/3 wa misa yonse ndikusakaniza.
Tengani supuni 1 musanadye. Inde mpaka mwezi umodzi.
Ndi uchi
Madzi a adyo ndi uchi zimasakanizidwa mofanana. Pakadutsa theka la ola, chisakanizocho chimakhala ndikusamba kwamadzi. Chifukwa kuti uchi usataye phindu lake, kutentha kosambira sikuyenera kupitirira 45 ° C. Idyani supuni imodzi musanadye. Maphunzirowa sali opitilira milungu iwiri.
Kulowetsedwa Chinsinsi
Njira yosavuta. Mutu wa adyo umaphwanyidwa mpaka osalala ndikusungunuka ndi madzi owiritsa. The tincture chifukwa waledzera m'mawa pa chopanda kanthu m'mimba.
Njira zina zochotsera ziphuphu kapena majeremusi ena
Kugwiritsa ntchito enema
Enema wa adyo sasokoneza m'mimba, choncho kugwiritsa ntchito kwake kumawerengedwa kuti ndi kotetezeka kwa mwana. Ikani mankhwala pambuyo kuvomerezedwa ndi dokotala. Musanagwiritse ntchito ndondomekoyi, tikulimbikitsidwa kuchita mankhwala oyeretsera.
Njira yosavuta yopangira enema wa adyo:
- mu 150 ml. ikani ma clove asanu a adyo m'madzi, mubweretse ku chithupsa;
- madzi otuluka amayenera kuziziritsa mpaka 36-38 ° C.
Lemberani pasanathe sabata imodzi. Mlingowo umadalira zaka zapakati pa 2 mpaka 5, zosaposa 40 ml., Kwa ana azaka zapakati pa 5 mpaka 14 mpaka 50 ml., Oposa zaka 14 150 ml.
Makandulo
Zowonjezera, kapena mwa anthu wamba makandulo amatha kupangidwa kunyumba. Kuphatikizika kwakukulu mukamagwiritsa ntchito ndikuti samakhumudwitsa khoma la m'mimba.
Kuti mukonzekere, muyenera kudula adyo ndikusakanikirana ndi mafuta a kokonati. Zinthu zomwe zapezeka zitakhazikika, makandulo amapangidwa kutengera kukula ndi mawonekedwe a fakitoreyo. Zotsatira zake zimasungidwa m'firiji. Njira ya chithandizo ndi masiku 7.
Zotsatira zake ndi ziti?
Zonsezi pamwambapa ndizothandiza pakafunika kuthana ndi tiziromboti tomwe timakhala mthupi ndipo timabweretsa mavuto ku miyoyo yathu.
Kupewanso kutenga kachilomboka
Zomwe zimayambitsa tiziromboti ndi:
- Chifukwa chofala kwambiri ndi manja akuda. Ana amafunika kuphunzitsidwa chizolowezi chotsuka m'manja asanadye, nthawi iliyonse akabwerera kwawo kuchokera kunsewu komanso akakumana ndi nyama.
- Komanso, nyongolotsi zimatha kuoneka ngati sizikugwiritsa ntchito kutentha koyenera mukaphika, kudya masamba osasamba ndi zipatso.
Garlic ndi mankhwala achilengedwe abwino kwambiri, operekedwa ndi chilengedwe, kugwiritsa ntchito komwe kumakhudza thupi lathu ndikuwonjezera moyo wosangalala kwazaka zambiri.