Momwe mungadziwire ngati muzu wa ginger waphuka? Momwe mungamere zonunkhira kunyumba ndi panja?

Ginger ndi chinthu chomwe chatchuka kale ku Russia chifukwa cha zokometsera zake zokometsera komanso mankhwala.

Muzu umadyedwa pang'onopang'ono ndikusungidwa m'firiji, koma nthawi zina umamera mosayembekezereka ngakhale izi zitachitika.

Poterepa, ndizotheka kudzala chinthu chachilendo, ngati kungoyesera. Phunzirani zonse za kubzala, kulima mizu ndikuyesera kubzala ginger kunyumba.

Kodi mungadziwe bwanji ngati zonunkhira zaphuka?

Pa rhizome ya ginger pali maso a sinus... Mphukira zatsopano zimawonekera, zomwe zidzakhala mphukira zakuthambo.

Maso akayamba kutupa ndi masamba obiriwira, izi zimasonyeza kuyamba kwa kumera. Chomera chodzichepetsachi chimatha kudzuka pakatenthedwe kabwino, chinyezi komanso mopanda kuwala.

Kodi tingapewe kumera?

Kuti ginger asagone, tsatirani malamulo osavuta:

1. Khungu lochepa kwambiri la khungu limachotsedwa pamuzu, kudula mzidutswa tating'ono ndikuikidwa mumtsuko wamadzi. Mwa mawonekedwe awa, ndi oyenera sabata limodzi.
2. M'buku lachiwiri, muzuwo umakulungidwa, kuzizira kapena kutsanulira ndi vodka.

Kukonzekera kulikonse kumathandizira kuwonongeka kwa michere ndipo ndizolondola kugwiritsa ntchito mankhwalawa m'masiku oyamba mutagula.

Kodi ndiyenera kukakamiza izi?

Ngati pali chikhumbo chodzala chitsamba cha ginger, ndiye kuti kuyambitsa kumera kumakhala kwanzeru. Njirayi ndiyofunikira makamaka pamalo otseguka. Kuti muchite izi, sankhani muzu wokhala ndi khungu lolimba komanso maso ambiri. Kukakamiza mphukira kuyamba kumapeto kwa dzinja-koyambirira kwamasika.

Kodi cholinga chakumera ndi chiyani?

Okonda ena achilendo amagula mwadala ginger osati kuti adye, koma kubzala. Ndizotheka kupeza zokolola zabwino kuchokera muzu umodzi ndikuzikonza kuti zigwiritsidwe ntchito kwakanthawi.

Ena amasunga ginger ngati chomera chachilendo. Kunja, imawoneka ngati sedge, tsinde limakulitsidwa, masamba ake ndi aatali, osongoka komanso opapatiza. Amamasula ndi inflorescence yoyera, pinki, yachikaso ngati ma inflorescence. Kunyumba, kutalika kwa chitsamba sikungoposa mita.

Pamene zimayambira zimasanduka zachikasu, zimadulidwa ndipo tchire limagwera. Kukula kumayambiranso nthawi yachilimwe.

Gawo lirilonse malangizo a ndondomekoyi

Komanso, imakambidwa momwe mungamere mizu ya ginger moyenera. Ngakhale wolima wosadziwa zambiri amatha kulima ginger. Koma ndi bwino kuganizira malamulo ena kuti chitukuko cha mbewuyo chisayime.

Zosowa

Kuti mubzale, muyenera izi:

• zotengera za ceramic kapena magalasi;
• mbale ya madzi ofunda;
• mpeni kapena tsamba;
• phulusa, potaziyamu permanganate, mpweya wotsegulidwa;
• chidebe chotsikira chotsika;
• mwala wosweka wabwino, dongo lokulitsa la ngalande;
• nthaka ya mbande.

Njira

1. Muzu umatsukidwa bwino pansi pamadzi kuti muzimutsuka mankhwalawo. Sabata limasungidwa m'mbale ya ceramic kapena galasi pafupi ndi batri, kupopera mbewu nthawi ndi nthawi.
2. Musanadzalemo, zilowerere m'madzi ofunda kwa maola 4-5.
3. Ndi mpeni wotetezedwa ndi tizilombo toyambitsa matenda, dulani, kuti pakhale maso awiri kwa aliyense.
4. Magawowo amaviikidwa mu makala kapena phulusa. Siyani kwakanthawi kuti mabalawo akhale ndi nthawi yochira.
5. Masentimita 5 a ngalande, masentimita 7-8 a nthaka amatsanuliridwa mu chidebecho, magawowo amaikidwa ndi maso awo m'mwamba ndipo masentimita 2-3 a dziko lapansi amawaza.
6. Thirani ndi madzi ofunda.

Kodi mumadziwa bwanji kuti chomera chomwe chimamera chatha kubzala?

Chizindikiro chakukonzekera kubzala pamalo okhazikika ndikuwonekera kwa mphukira zobiriwira ngati mivi.

Kukhazikitsa nyengo yotentha nthawi zonse ndichinthu chofunikira pakulima bwino.

Gawo lirilonse malangizo: momwe mungabzalidwe?

Chomera chachilendo Amalimidwa m'minda yam'munda wapakati komanso zigawo zakumwera... Wolemba maluwa aliyense wokonda masewera amatha kukolola pazenera pazenera.

Pamalo otseguka

Ginger amabzalidwa m'munda osamera. Njirayi ndi yoyenera nyengo yotentha, pomwe zokolola zidzakhala zokonzeka miyezi isanu ndi umodzi. Malowa amasankhidwa mumthunzi wopanda tsankho kutetezedwa ndi mphepo, pomwe nthaka ndiyosasunthika, yachonde komanso yopanda madzi. Bedi lam'munda limakumbidwa ndikuphatikiza kwa humus ndi fetereza wovuta. Magawo a mizu amakonzedwa pogwiritsa ntchito ukadaulo wamba.

Njira yobzala:

1. pangani mabowo akuya masentimita 20;
2. ngalande, mchenga amaikidwa pansi ndipo nthaka imakokedwa;
3. muzu wakuya 2-3 masentimita mmwamba ndi maso, owazidwa ndi kuthirira madzi ochuluka.

Pakati panjira, zokololazo zimayenera kudikirira miyezi isanu ndi itatu ndipo zimabzalidwa mu wowonjezera kutentha. Nthawi yabwino ndikumapeto kwa masika. Ngati mizu yaphuka kale, chitani izi:

1. pangani mzere ndi kuthirira madzi ofunda;
2. kuyala mbande pamasentimita 15-20, ndikuwaza nthaka;
3. mulch ndi kompositi.

Zimamera kuyamba kukula mwakhama theka la mwezi.... Kumayambiriro koyambirira, kuthirira pafupipafupi, kudyetsa kwachilengedwe komanso kuchotsa udzu nthawi zonse kumafunika.

Tikukupemphani kuti muwonere kanema wonena za kukula kwa ginger kutchire:

Kunyumba

Monga chomera chakunyumba, ginger amabzalidwa kumapeto kwa nthawi yozizira komanso koyambirira kwamasika.

Choyambiriracho chimagwiritsidwa ntchito ponseponse kapena mwanjira zosiyanasiyana kuchokera kumtunda ndi humus mu chiŵerengero cha 3: 2. Zochita zina:

1. mphika wosalala wosankhidwa, pansi pake umakutidwa ndi ngalande;
2. nthaka yomwe idakhetsedwa kale ndi madzi otentha imatsanuliridwa mu chidebe;
3. Ndi mtunda wa masentimita atatu, zidutswa za rhizome zimayikidwa;
4. kuwaza ndi nthaka pang'ono kuti maso asakhale ozama kwambiri.

Imaikidwa pazenera pomwe pali kuyatsa kosakanikira, komwe kutentha kumakhala + 20-25 ° C. Pambuyo pake, chinyezi cha nthaka chimasungidwa, chimamasulidwa pang'ono. Kamodzi pamasabata awiri aliwonse, amadyetsedwa ndi feteleza wamadzi mbande. Ngati ginger wakula pofuna kukolola mizu, ndiye masambawo amadulidwa.

Pofuna kupewa matenda a fungal, masamba amapukutidwa nthawi ndi nthawi ndi madzi sopo ndikutsukidwa. M'dzinja, zimayambira ndi masamba adzasanduka achikaso ndipo hibernation iyamba. Kuti chomeracho chigwire bwino bwino, chisamaliro chimasinthidwa. Zovala zapamwamba sizichotsedwa, kuthirira kumachepetsedwa, koma chikomokere sichimauma. Mphika umakonzedwanso pakona lakuda, pomwe kutentha kumakhala + 12-15 ° C

Tikukupatsani kuti muwonere kanema wonena za kubzala ndi kudzala ginger kunyumba:

Kodi pangakhale mavuto otani?

• Chomeracho sichimabweretsa zovuta zilizonse ndipo sichikhala ndi matenda. Kuzungulira kwa muzu kumatha kubweretsa kufa kwa chomeracho chifukwa chothirira kwambiri komanso ngalande zosalimba.
• Kupewa kumaphatikizaponso kubzala tchire mosasunthika, kutetezedwa kukuzizira kozizira, kukhetsa nthaka ndi yankho la Fitosporin.
• Fungo lenileni limayambitsa pafupifupi tizirombo tonse. Koma kangaude nthawi zina amapezeka kutchire. Nyengo youma imathandizira kuberekana kwake. Poterepa, kugwiritsa ntchito Fitoverm kudzakhala kothandiza komanso kosasamalira zachilengedwe.

Zomwe zitha kuchitidwa: ntchito zina

Mizu yomwe idaphukirayo ndiyabwino kudya, chifukwa sinakhale nayo nthawi yotaya katundu wake wopindulitsa.

Ntchito:

• Ginger wothira amawonjezeredwa ku tiyi;
• pangani kupanikizana, nkhaka;
• gwiritsani ngati chigoba cha nkhope chopatsa thanzi.

Rhizome imodzi imapanga zitsamba zingapo zoyenera kukolola kapena kukongoletsa. Kukonzekera koyambirira kumathandizira kuti ntchitoyi ifulumire... Mukamabzala m'munda kapena mumphika, samalani kutuluka kwa chinyezi chowonjezera kuti musawononge chomeracho. Ginger wokumbidwayo amasambitsidwa, kuyanika bwino ndikusungidwa m'firiji.