Marzipan - ndi chiyani? Gawo ndi maphikidwe ophika
Kunja kwazenera kuli zaka za XXI - zaka zana zomwe zimasokoneza malire pakati pa mizinda, mayiko ndi makontinenti onse. Masiku ano pali zinthu zochepa zomwe zitha kusangalatsa kapena kudabwitsa, kupatula maswiti achilendo. Ndikukuuzani zakumwa zokoma zomwe zaposachedwa kutchuka ndikudziwa kuti marzipan ndi chiyani ndikuphika kunyumba.
Marzipan ndi phala lotanuka lomwe limakhala ndi shuga wothira ufa ndi ufa wa amondi. Kusasinthasintha kwa chisakanizocho kumafanana ndi mastic.
Pali mitundu ingapo yotsutsana ya chiyambi cha marzipan. Chinthu chimodzi chotsimikizika, zaka zake ndi zaka makumi khumi.
Mbiri yoyambira
Mtundu waku Italiya
Malinga ndi mtundu wina, Italiya anali oyamba kuphunzira za marzipan. Munthawi yachilala, kutentha kwambiri ndi kafadala kudawononga pafupifupi mbewu zonse. Chakudya chokha chomwe chimatsalira ndi chimfine ndi maamondi. Ankagwiritsidwa ntchito popanga pasitala, maswiti ndi buledi. Ichi ndichifukwa chake ku Italy marzipan amatchedwa "Marichi mkate".
Mtundu waku Germany
Ajeremani amafotokoza dzinali mwanjira yawo. Malinga ndi nthano, wogwira ntchito yamankhwala oyamba ku Europe, wotchedwa Mart, adapeza lingaliro lophatikiza madzi okoma ndi maamondi apansi. Zotsatira zake zidatchulidwa pambuyo pake.
Tsopano kupanga marzipan kwakhazikitsidwa m'maiko onse aku Europe, koma mzinda waku Lubeck waku Germany umadziwika kuti likulu. M'dera lake pali malo owonetsera zakale, alendo omwe amatha kudziwa ma marzipan bwino ndikulawa mitundu yoposa mazana asanu.
Ku Russia, izi zidalephera kuzika.
Chinsinsi chokometsera cha marzipan
Mu gawo loyambalo, tidaphunzira kuti ophika amagwiritsa ntchito shuga ndi maamondi kupanga marzipan omwe amadzipangira okha. Zotsatira zake ndi kusakaniza kwa pulasitiki komwe ndikofunikira pakupanga ziwerengero, masamba, maluwa. Kusakaniza kosakanikirana koyenera kupanga maswiti, zokongoletsa keke, mabisiketi, maswiti, maswiti azipatso zosowa.
Mutha kugula marzipan m'masitolo a maswiti kapena kudzipangira nokha kunyumba. Njira yomaliza ndiyabwino kwa amayi apanyumba omwe amakonda kuchita chilichonse ndi manja awo.
- amondi 100 g
- shuga 150 g
- madzi 40 ml
Ma calories: 479 kcal
Mapuloteni: 6.8 g
Mafuta: 21.2 g
Zakudya: 65.3 g
Pakuphika ndimagwiritsa ntchito ma almond osenda. Kuti ndichotse chipolopolocho, ndimachiviika m'madzi otentha kwa mphindi, kenako ndikuchiyika pa mbale ndikuchotsa chipolopolocho mosavutikira.
Kuti maso a amondi asadetse, ndikangotsuka ndimathira madzi ozizira, ndimawayika muchikombole ndikuwayanika pang'ono mu uvuni. Pa madigiri 60, maamondi osenda amauma kwa mphindi zisanu. Kenako, ndimagwiritsa ntchito chopukusira khofi ndikupanga ufa.
Thirani shuga mu poto yaying'ono ndi malo okutidwa, onjezerani madzi, mubweretse ku chithupsa ndi chithupsa. Ndikuwona kukonzeka poyesa mpira wofewa. Kuti ndichite izi, ndimatsitsa dontho la madzi ndi supuni ndikumiza m'madzi. Ngati, mutatha kusakaniza utakhazikika, ndikotheka kupukusa mpirawo, ndiye kuti ndi wokonzeka.
Ndimawonjezera ufa wa amondi m'madzi otentha a shuga ndikuphika osaposa mphindi zitatu, ndikuyambitsa mosalekeza. Kenako ndinayika msuzi wa almond mu shuga m'mbale yodzola mafuta a masamba. Nditazizira, ndimadutsa choperekacho kudzera pa chopukusira nyama.
Malinga ndi zomwe ndinapeza, mudzakonza pulasitiki yoyenera kupanga zokongoletsa zosiyanasiyana.
Ngati marzipan ikugwa kapena yofewa kwambiri
- Pofuna kuthetsa vutoli ndikuphwanyaphika mukaphika, mutha kuwonjezera madzi owiritsa ozizira pang'ono kenako ndikukanda unyinji.
- Pankhani ya marzipan wofewa kwambiri, kuwonjezera shuga wothira kumathandizira kuti kusinthaku kukhale kolondola.
Zomalizidwa ndizoyenera kukongoletsa mikate ya Chaka Chatsopano, masikono, mitanda ndi mitanda. Ndikulangiza kuti ndizisungire mufiriji, nditaziyika m'thumba la pulasitiki. Akatswiri ambiri olimba mtima ophikira amayesa kulawa kwa marzipan, kuwonjezera zonunkhira za vanila, mandimu, mowa wamphesa, ndi vinyo.
Momwe mungadzipangire nokha marzipan manambala
Akamapangira mitanda, makeke ndi makeke, eni malo ogwiritsira ntchito amagwiritsa ntchito zokongoletsa zosiyanasiyana ndi zifanizo kuchokera ku chisakanizo cha marzipan.
Zifanizo za Marzipan zimadziwika ndi mtundu wachikasu wonunkhira komanso fungo labwino la amondi. Ndi zokoma, zokongola, zosavuta kuphika ndi manja anu. Marzipan amakhala ndi shuga ndi maamondi okha, chifukwa chake ndizabwino kuzigwiritsa ntchito kuphika kwa ana.
Malangizo Othandiza
- Kumbukirani, marzipan omwe amadzipangira okha sayenera kukwinyika ndi manja anu kwa nthawi yayitali, apo ayi amakhala omata komanso osagwiritsidwa ntchito. Ngati izi zichitika, onjezerani unyinji wa shuga wambiri.
- Malzipan omalizidwa amatha kutenthedwa ndi utoto. Mu chidebe china, ndimachepetsa utoto womwe ndimafuna, kenako ndimapanga nkhawa pang'ono mkati mwa misa ndikuwonjezera utoto pang'onopang'ono. Kotero kuti chisakanizocho chili ndi utoto wunifolomu, ndimachisakaniza bwino.
Zithunzi zophika makanema
Mafanizo
- Kuchokera mu chisakanizo cha marzipan, ndimapanga anthu, maluwa ndi nyama, zomwe ndimakongoletsa zinthu zophika. Ngati mukufuna, mutha kukongoletsa zikondamoyo ndi ziwerengero zotere. Nthawi zambiri ndimasema zipatso, ndiwo zamasamba ndi zipatso.
- Kuti ndipeze khungu la mandimu, ndimayesetsa pang'ono kupanga marzipan ndi grater. Kuti ndipange sitiroberi, ndimayitentha pang'ono, kenako ndikuthira mopepuka. Ndimapanga mbewu mu strawberries kukhala zidutswa za mtedza, ndipo ndimakonza zodula kuchokera ku ma clove.
- Masamba. Ndimagubuduza mbatata za marzipan mu ufa wa koko ndikupanga maso ndi ndodo. Kuti apange kabichi kuchokera ku shuga ya amondi, ndimapaka utoto wobiriwira, ndikuupaka m'magawo ndikuphatikizira kapangidwe kake.
Nthawi zonse pamakhala malo azithunzi za marzipan patebulopo. Adzadabwitsa alendo ndikukongoletsa mitanda. Zabwino zonse ndi luso lanu lophikira!