Zakudya zabwino kwambiri pagome la Chaka Chatsopano 2020

Zakudya zosazolowereka zosazolowereka ndizofunikira kwambiri patebulo la Chaka Chatsopano cha 2020. Nkhuku ndi nsomba m'njira zosiyanasiyana - kuyambira masangweji mpaka ma roll, ma mini jellies, julienne ndi nkhuku, ma canap okhala ndi nyama zanyama ndi ma tartlet okhala ndi red caviar atenga malo awo oyenera patebulopo.

Kukonzekera kuphika

Chaka Chatsopano 2020 cha Metal Rat, muyenera kupanga menyu kuti zokhwasula-khwasula zitha kupangidwa pasadakhale. Izi ndi aspic, kukonzekera masaladi ndi masangweji (mwachitsanzo, masamba owiritsa, mazira, nyama yokazinga, bowa, mousse wa hering'i). Ndikwabwino kuyamba kuphika ndi mbale zanyama, kenako ndikudula chakudya cha masangweji, masaladi, koma osasakaniza zosakaniza komanso osanyamula msuzi. Konzani zokhwasula-khwasula mphindi 5 asanafike alendo, mwachitsanzo, julienne, ndipo kumapeto kwake, mudzaze ma tartlets ndi caviar.

Kalori zili zokhwasula-khwasula zosiyanasiyana

Zosankhika zowoneka bwino komanso zotsika kwambiri ndizoyenera kwa aliyense amene akufuna kukondwerera chaka cha White Metal Rat ndipo nthawi yomweyo akumva kupepuka, mphamvu yayikulu, osati m'mimba monse.

Dzina lachiwonetsero	Mtengo wamagetsi (kcal)	Mafuta, g	Mapuloteni, g	Zakudya, g
Sangweji "Royal" yokhala ndi ng'ombe	267,4	25	9,4	1,2
Sangweji ya Hering mousse	217,2	17	12	1,8
Sangweji ya saladi ya nkhanu	217,35	11	12	19
Jellied nkhuku nyama	144,6	12	9	0
Lavash mpukutu ndi nsomba	244,3	12	10	22
Rafaelki kuchokera ku timitengo ta nkhanu	274,8	23	14	1,7
Nkhuku julienne	155,5	9	13	3
Nkhuku zimayenda ndi prunes	160,8	6	19	4
Canapes okhala ndi ma meatballs	131,9	7	4	9
Matamba okhala ndi caviar yofiira	342	35	15	15
Zikondamoyo ndi caviar	324,1	15	12	33
Saladi ndi red caviar	95,9	2	6	12
Amayenda ndi nsomba zosuta	145,7	3	9	20
Mipira ya chiwindi ya cod	298,6	26	10	5

Masangweji abwino kwambiri ndi masangweji a tebulo la Chaka Chatsopano

Pa tebulo la Chaka Chatsopano cha 2020, ndibwino kusankha masangweji apachiyambi, zosakaniza zapadera, mayina osangalatsa. Gome lotere lidzakumbukiridwa kwa nthawi yayitali!

Sangweji ya saladi ya nkhanu

Chinsinsi chachikulu pachinsinsi ndi nkhanu. Lero amagulitsidwa amtundu uliwonse - onse oundana komanso zamzitini, chifukwa chake mtsuko wa nkhanu ungagulidwe popanda zovuta.

• peyala 1 pc
• mayonesi 50 g
• yogati 20 g
• zamzitini nkhanu nyama 1 akhoza
• laimu 1 pc
• chives, akanadulidwa 3 tbsp. l.
• buns 4 ma PC
• mchere, tsabola kuti mulawe

Ma calories: 170 kcal

Mapuloteni: 7.2 g

Mafuta: 6.6 g

Zakudya: 19.4 g

• Dulani avocado, chotsani dzenje. Pogaya zamkati ndi blender, kuwonjezera pang'ono mayonesi, zachilengedwe yogurt.

• Sakanizani nkhanu yodulidwa nyama, anyezi, zest ndi madzi a mandimu.

• Ziume zingwe zazing'ono zozungulira mu uvuni.

• Ikani saladi ya nkhanu pakati pa magawo a bun. Fukani anyezi pamwamba.

---

CHidziwitso: Onetsetsani kuti mumasula nyama za nkhanu kuchokera m'mafilimu musanatumize ku saladi.

Sangweji "Royal"

Sangweji ya mfumu iyenera kukhala yogwirizana kwathunthu ndi lingaliro la chakudya chokwanira: nyama zowonda, masamba, mafuta a masamba ndi mapuloteni osavuta kugaya.

Zosakaniza:

• 700 g ng'ombe;
• 1 pod ya tsabola wokoma;
• 5 ma clove a adyo;
• Magawo 5 a mkate;
• 50 ml ya mafuta oyengedwa;
• Mpiru "Russian" kulawa;
• amadyera;
• phokoso;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera:

1. Mu uvuni wokonzedweratu mpaka madigiri 240, kuphika belu tsabola kwa mphindi 20. Konzani nyemba zomalizidwa, sulani ndikuchotsa mbewu.
2. Chotsani kanemayo munyama, mafuta ndi mpiru, nyengo ndi turmeric, tsabola wakuda, mchere. Mwachangu mpaka bulauni wagolide. Kuti mumve kukoma, ponyani clove ya adyo (musanaphwanye), sprig ya katsabola mu poto. Mukakazinga, tumizani ng'ombeyo ku uvuni. Kuphika mpaka kuphika.
3. Konzani gawo lamasamba sangweji: finely kuwaza adyo, kuphatikiza ndi zitsamba zodulidwa, mchere. Onjezani tsabola wodulidwa, chipwirikiti, nyengo ndi mafuta oyengedwa.
4. Fukani magawo a mkate ndi batala, zofiirira mu poto pomwe ng'ombeyo inali yokazinga.
5. Ikani saladi wa masamba pagawo lililonse la mkate, pamwamba pake pangodya yaying'ono ya ng'ombe.

Chinsinsi chavidiyo

Croutons ndi mousse wa hering'i

Tebulo la Chaka Chatsopano cha 2020 silidzatha popanda herring. Mutha kuwonjezera anyezi wobiriwira, kaloti, tchizi wosinthidwa, sakanizani chilichonse ndi chosakanizira ndikuyika chuma ichi pa croutons - zidutswa zouma zakuda.

Zosakaniza:

• Magawo awiri a mkate wa Borodinsky;
• 1 peeled herring fillet;
• Nthenga 3-4 za anyezi wobiriwira;
• 140 g kaloti;
• 1 tchizi wokonzedwa;
• tsabola watsopano wakuda.

Kukonzekera:

1. Pangani mousse pasadakhale, ndi bulauni croutons musanatumikire.
2. Dulani zidutswa zitatu kuchokera ku magawo a mkate (mumapeza zidutswa 4). Yanikani buledi mu uvuni wotentha. Zokwanira mphindi zisanu.
3. Konzani mafuta opopera: pogaya yophika kaloti, kukonzedwa tchizi, hering'i fillets, anyezi ndi blender, nyengo ndi tsabola ndi kusakaniza. Ngati mafuta opopera ndi owuma, onjezerani mayonesi pang'ono kapena mafuta oyengedwa.
4. Ikani mafuta opopera pa magawo a mkate wokazinga. Kongoletsani ndi sprig ya katsabola.

CHidziwitso: Zilonda za Herring ziyenera kukhala zamchere komanso zonenepa, choncho sankhani hering'i yonse, yopanda mafuta m'malo mwa viniga kuchokera mumtsuko kapena mchere.

Zakudya zoziziritsa kukhosi zoziziritsa kukhosi

Zakudya zoziziritsa kukhosi zakonzedwa kale. Ndikofunika kuti aspic ikhale yozizira kwambiri, mipukutu ya lavash imanyowa, ndipo zosakaniza za nkhanu zimalumikizidwa kwathunthu.

Mini jellied nkhuku nyama

Chinsinsicho chimagwiritsa ntchito kaloti kukongoletsa aspic, koma mutha kupanga luso ndikukongoletsa momwe mungafunire - nandolo wobiriwira, chimanga, tsabola belu.

Zosakaniza:

• 2 mawere a nkhuku;
• 50 ga gelatin;
• 70-80 g kaloti;
• Tsamba la Bay;
• mchere ndi tsabola kuti mulawe.

Kukonzekera:

1. Wiritsani nyama ya nkhuku, ndikuwonjezera mchere, tsabola wakuda, tsamba lamadzi m'madzi. Wiritsani kaloti wotsukidwa payokha.
2. Chotsani mawere ophika mumsuzi. Sambani nyama itakhazikika mzidutswa tating'ono, kanizani madziwo. Kuti mukonzekere aspic, muyenera 500 ml ya msuzi wa nkhuku.
3. Konzani gelatin: sungunulani m'madzi, siyani kutupa, kenako tumizani ku msuzi, kukhetsa madzi owonjezera. Valani moto, chotsani pakatha mphindi zitatu.
4. Tengani muffins wa muffins, ikani mabwalo karoti pansi, nyama pa iyo, kutsanulira zonse ndi msuzi. Chotsani zoumbazo pashelefu.
5. Chotsani timadzi tating'onoting'ono tating'onoting'ono tisanatumikire.

MFUNDO! Kuti mutenge chotukuka, muyenera kutsitsa nkhungu kwa mphindi zochepa m'madzi otentha.

Lavash mpukutu ndi nsomba

Masangweji ofiira ofiira amapezeka patebulo lokondwerera, ndipo chaka cha Metal Rat sichimodzimodzi, koma mutha kuwalowetsa ndi mpukutu wowonda wa pita wokhala ndi nsomba, zomwe ndizosavuta kuphika kunyumba.

Zosakaniza:

• 2 mbale za lavash yopyapyala;
• 300 g nsomba zamchere zopanda mchere;
• 150 g wa tchizi;
• 4-5 mapiritsi a katsabola.

Kukonzekera:

1. Dulani tizilomboti tofiira tofiira. Gawani mapepala a pita pantchito ndi mafuta ndi tchizi. Konzani magawo a nsomba mwachisawawa; sikoyenera kuyika timatumba tating'onoting'ono.
2. Kuwaza fillet ndi katsabola akanadulidwa. Kukulunga mpukutuwo. Kuti mukhale kosavuta, ndibwino kudula pakati, kukulunga theka lililonse ndi zojambulazo, kuzitumiza ku firiji kwa ola limodzi. Nthawi iyi ndiyokwanira kuti appetizer izizire komanso mkate wa pita uzilowerere.
3. Tumikirani zidutswa, pafupifupi 2 cm mulifupi.

CHidziwitso: Mutha kukongoletsa zokongoletsera ndi kagawo ka mandimu, zitsamba zomwe mumakonda, maolivi, komanso kuti musawaze nsomba ndi katsabola, ingogulani tchizi ndi katsabola.

Chinsinsi chavidiyo

"Rafaelki" kuchokera kumitengo ya nkhanu

Palibe zovuta ndi izi zokopa. Choyamba muyenera kuwira mazira. Mu mphindi zisanu ndi ziwiri zomwe akutentha, konzekerani zotsalazo.

Zosakaniza:

• 200 g nkhanu timitengo;
• 200 g ya tchizi;
• 6 ma clove a adyo;
• 4 mazira owiritsa;
• 60 ml mayonesi.

Kukonzekera:

1. Dulani bwino nkhanu kuti mukonkhe.
2. Kabati yophika mazira, tchizi, cloves wa adyo finely. Onjezani 3 tbsp. supuni ya mayonesi, sakanizani. Pangani mipira yaying'ono kuchokera pamtundu womwewo, pindani aliyense mu tchipisi ta nkhanu.

MFUNDO! Kuti thukuta likhale losavuta kudya, mutha kuboola aliyense "Raphael" ndi skewer chokongola kapena chotokosera mmano.

Zakudya zopatsa nyama

Zakudya zokhwasula-khwasula za nyama zimakhala zoyenera patebulo lokondwerera: nkhuku julienne, ma rolls ndi prunes, canapes okhala ndi nyama zanyama. Amatengeka mosavuta m'mimba ndikudzaza mwachangu.

Nkhuku julienne

Chowikiracho chimagwiritsidwa ntchito m'zigawo zazitsulo zazitsulo. Amayikidwa patebulo lathyathyathya, ndipo chogwirira cha wopanga ma cocotte chimakongoletsedwa ndi papillote yamapepala.

Zosakaniza:

• 350 g nyama yoyera ya nkhuku;
• 150 g wa champignon wandiweyani;
• 120 g batala "Krestyanskoe";
• 400 g kirimu wowawasa + 50 ml kirimu;
• 100 g wa tchizi shavings.

Kukonzekera:

1. Mopepuka mwachangu zamkati, kuwaza mu n'kupanga. Muzimutsuka bowa, kusema n'kupanga ndi mwachangu.
2. Sakanizani zosakaniza zokonzekera, nyengo ndi kirimu wowawasa, perekani kirimu pamoto (4-5 mphindi).
3. Dzazani cocottes ndi misa yophika, ikani chidutswa cha tchizi cha grated pamwamba.
4. Ikani julienne mu uvuni wotentha, kuphika mpaka bulauni wagolide.

MFUNDO! Pofuna kuti chombocho chisayaka, tsitsani madzi otentha pa pepala lophika, ikani opanga makoko ndikutumiza ku uvuni.

Nkhuku zimayenda ndi prunes

Momwemonso, mutha kukonzekera masikono a turkey a Chaka Chatsopano 2020 podula zidutswa zinayi.

Zosakaniza:

• 600 g wa zamkati za nkhuku;
• 100 g zinamenyanitsa prunes;
• Dzira 1;
• mchere;
• grated nutmeg (ngati mukufuna)

Kukonzekera:

1. Thirani prunes ndi madzi.
2. Pachikopa cha nkhuku, dulani kutalika (osadula mpaka kumapeto), tsegulani ngati buku. Kukulunga nyama ndi zojambulazo, modekha kumenyedwa, kuwaza ndi mtedza grated ndi mchere.
3. Yanikani ma prunes ndikuyika pakati pa bere losweka. Pindulani mu mpukutuwo.
4. Sambani dzira ndi burashi mbali iliyonse ya nyama zamphongo. Valani pepala lophika.
5. Kuphika kwa mphindi 40 mu uvuni wotentha.

MFUNDO! Ng'ambani masamba a letesi, dulani tsabola wa belu ndikudula, dulani anyezi wofiira mu mphete, sakanizani zonse, nyengo ndi mafuta ndi viniga wosasa, ikani masamba osakanikirana ndikutumikiranso.

Canapes okhala ndi ma meatballs

Ma meatballs osavuta pachakudya ichi amawoneka okongola kwambiri, ndipo msuzi wa avocado, kirimu, cilantro, zonunkhira za adyo zimapatsa mbale kulawa komanso kununkhira kwatsopano.

Zosakaniza:

• 350-400 g wa nyama ya nkhuku yosungunuka;
• kagulu kakang'ono ka cilantro;
• 80 g anyezi;
• peyala;
• 100 ml ya kirimu cholemera;
• 5-10 magalamu a zonunkhira adyo;
• 60 g wa mafuta oyengedwa;
• mchere, tsabola kuti mulawe.

Kukonzekera:

1. Dulani bwinobwino anyezi ndi bulauni mu batala. Onjezani anyezi wokazinga, cilantro chodulidwa ku nyama yosungunuka, nyengo, sakanizani.
2. Pangani nyama zophika nyama kuchokera ku nyama yosungunuka, mwachangu m'mafuta.
3. Kukonzekera msuzi: sakanizani peyala (zamkati), zonunkhira adyo, zonona, cilantro mu mbale ya blender.
4. Ikani msuziwo pamagawo a mkate, kanikizani mpirawo pamwamba.

CHidziwitso: Nyengo msuziwo ndi masamba a cilantro, ngati sichoncho, tengani parsley, kukoma kwake kudzakhala kosiyana, komanso kumayenda bwino ndi nyama.

Ma appetizers achikale omwe ali ndi caviar

Mbale iliyonse imawoneka yosangalatsa ndi caviar yofiira. Mutha kudzaza ma tartlet, matumba a zikondamoyo ndi caviar ndikukongoletsa ndi nkhanu nyama.

Matamba okhala ndi caviar yofiira

Zimatenga mphindi 15 zokha kuphika. Kuti apange tartlets kukhala kosavuta kudzaza, muyenera kufewetsa batala.

Zosakaniza:

• Timatumba 25;
• 1 mtsuko wa caviar wofiira;
• 100 g batala.

Kukonzekera:

1. Chotsani mafuta mufiriji pasadakhale, ikayamba kufewetsa, ikani pansi pa tartlet.
2. Ikani pamwamba caviar pamwamba (pafupifupi supuni imodzi). Ikani chotupitsa patebulo nthawi yomweyo.

Kukonzekera kanema

Zikondamoyo "Zodabwitsa"

Chinsinsicho chimapulumutsa wokhala kunyumba nthawi yayitali, popeza zikondamoyo zimatha kuphikidwa madzulo, ndipo matumba amatha kupangidwa tsiku lotsatira.

Zosakaniza (zamagulu awiri):

• dzira;
• 70 ml ya mkaka;
• mchere wambiri;
• 25 g wowuma;
• 50 g batala;
• nthenga ya anyezi wobiriwira kapena tchizi "Strands";
• Caviar yofiira.

Kukonzekera:

1. Phatikizani dzira, mkaka, wowuma, mchere ndikumenya ndi chosakanizira. Siyani mtandawo kwa theka la ora, kenako ndikumenyanso.
2. Sungunulani batala mu skillet. Thirani supuni ziwiri za mtanda wa chikondamoyo, mutembenuzire poto, mugawire mtandawo. Mwachangu mbali iliyonse mpaka bulauni wagolide.
3. Ikani caviar mu chikondamoyo chilichonse, pangani thumba, konzani ndi nthenga ya anyezi kapena chingwe cha tchizi.

Kudzazidwa kumatha kukonzedwa mosiyana: kutentha pang'ono mafuta oyengedwa mu poto, onjezerani ufa pang'ono ndikutsanulira kirimu cholemera nthawi zonse. Msuzi wokomawo ukakhuthala, uziziziritse. Ikani caviar mu chisakanizo chazirala ndikusakaniza bwino kuti mazira akhale okhazikika.

Zakudya zazing'ono za champagne

Chakudya chopepuka chomwe chili ndi zosakaniza zochepa chimayenda bwino ndi chakumwa chowala. Apa mfumukazi ya mbale ndi caviar yofiira, yomwe imawonjezedwa ngati zokongoletsa.

Zosakaniza:

• 200 g ya tchizi;
• 1 chitha cha nkhanu zamzitini;
• ziphuphu za kokonati;
• chinanazi chatsopano kapena zam'chitini;
• Caviar yofiira.

Kukonzekera:

1. Mufunikira grater yabwino, gwiritsani ntchito kuthira tchizi ndi nkhanu nyama, sakanizani. Pangani mipira kuchokera osakaniza okonzeka ndi manja anu (ndi bwino kunyowetsa manja anu ndi madzi).
2. Pukutani mpira uliwonse m'mazira a kokonati, kenako muuike pashelefu.
3. Ikani mabwalo ananazi pa mbale yotumikirapo, ikani mipira pa iwo, kongoletsani ndi caviar wofiira pamwamba.

Zosakaniza zatsopano za 2020

Ngati mukufuna kudabwitsa alendo okhala ndi ma appetizers atsopano, ndiye kuti muli ndi saladi wokhala ndi hering'i ndi caviar yofiira, masikono osuta, nsomba za chiwindi cha cod ndizomwe mukufuna.

Saladi ndi red caviar

Chowonjezera chabwino patebulo la Chaka Chatsopano cha 2020 Metal Rat ndi saladi wokhala ndi caviar wofiira ndi hering'i. Chowikiracho chimayikidwa mu mphete yapadera yophikira, ngati chipangizochi sichikupezeka, chitha kupangidwa kuchokera kuzinthu zosagwiritsa ntchito, mwachitsanzo, pamakatoni.

Zosakaniza:

• 1 apulo;
• 1 clove wa adyo;
• Masamba a letesi 2-3;
• 2 radishes;
• 35 g mayonesi;
• 1 nkhaka zamzitini;
• 50 ga fillet wa hering'i;
• 1 tbsp. l. caviar wofiira.

Kukonzekera:

1. Msuzi: kabati zamzitini nkhaka, clove wa adyo, kuwonjezera mayonesi kwa iwo, sakanizani.
2. Onjezerani letesi yothira msuzi, sakanizani.
3. Peel apulo, dulani nyembazo, dulani timbewu ting'onoting'ono. Dulani radish mu magawo oonda.
4. Tengani mbale yosalala ndi mphete yophikira (ikani saladi mmenemo). Choyamba ikani radish, ndiye apulo, letesi ndi msuzi, radish. Mupeza wosanjikiza umodzi wa maapulo, msuzi umodzi wa msuzi ndi zigawo ziwiri za radish.
5. Ikani hering'iyo mu zidutswa. Ikani supuni ya caviar pamwamba.

Amayenda ndi nsomba zosuta

Kuphika kumatenga pafupifupi mphindi 40, appetizer imakhala yokoma komanso yokhutiritsa. Amatumikiridwa ndi msuzi wa wasabi.

Zosakaniza:

• 100 g kusuta nsomba;
• Nkhaka 1;
• 5 g msuzi wa wasabi;
• Mapepala awiri a nori;
• 20 ml msuzi wa soya;
• 60 g mayonesi;
• 150 g wa mpunga wa tirigu wozungulira;
• 30 ml vinyo wofiira vinyo wosasa.

Kukonzekera:

1. Konzani msuzi: kuphatikiza msuzi wa soya ndi mayonesi, onjezerani 30 g wa nsomba zofiira zabwino. Perekani nthawi yofulula moŵa.
2. Wiritsani mpunga mpaka kuphika. Ikani colander kuti madzi onse ndi galasi. Phatikizani mpunga ndi vinyo wosasa mu mphika, kusiya kuti mupatse.
3. Peel nkhaka, chotsani nyembazo. Dulani nsomba, nkhaka mu cubes.
4. Manga mkanda mu thumba. Ikani pepala la algae, ikani mpungawo pamwamba (siyani pafupifupi masentimita awiri m'mbali imodzi). Ikani nkhaka ndi nsomba pa mpunga.
5. Spinani mpukutuwo, ndipo perekani mafuta amchere osaphimbidwa ndi madzi oyera kuti muwamangirire bwino.
6. Dulani mpukutuwo ndi mpeni wakuthwa zidutswa zisanu ndi zitatu. Ikani pa pepala lophika, onjezerani msuzi. Tumizani pansi pa grill (madigiri 200) kwa mphindi 10.

MFUNDO! Kuti mugwirizanitse mpukutuwo, muyenera kudula kuchokera mbalizo pafupifupi 3 mm (musanagawane magawo).

Mipira ya chiwindi ya cod

Kuti mipira iwoneke yosangalatsa, perekani pamwamba ndi zitsamba zilizonse: cilantro, katsabola, parsley.

Zosakaniza:

• 1 chitha cha chiwindi cha cod
• 200 g mbatata, yophika m'matumba awo;
• 150 g nkhaka kuzifutsa;
• 140 g wa anyezi;
• Mazira awiri;
• 50 g wa tchizi wolimba;
• Masamba 5-6 a parsley;
• 35 ml msuzi wa soya;
• 3-4 tbsp. supuni ya nthangala za zitsamba.

Kukonzekera:

1. Sakanizani chiwindi ndikuphatikiza ndi grated tchizi, finely akanadulidwa mbatata, nkhaka, anyezi, parsley.
2. Onjezerani msuzi wa soya, sungani ndikupanga mipira.
3. Fryani nthangala za sesame mopepuka ndikungoyenda bwino mu mipira. Ikani chokongoletsera m'mbale, kongoletsani momwe mumafunira.

MFUNDO! Kuti muphatikize zinthuzo kuti zikhale zogwirizana, konzekerani chotupitsa pasadakhale.

Malangizo Othandiza

Malangizo othandiza othandizira amayi kukonzekera zokhwasula-khwasula.

• Zikondamoyo zodzaza ndi caviar zimakhala zotsekemera mukazisakaniza ndi mafuta onunkhira a mpendadzuwa, kuti zisawotche, kuphatikiza ndi mafuta oyengedwa.
• Mukachotsa zest ku mandimu kapena mandimu, tengani zobiriwira zobiriwira kapena zachikaso, musatenge zoyera, apo ayi zest imamva kuwawa.
• Kwa julienne, mugule bowa wandiweyani, sasintha kapangidwe kake kokazinga.
• M'malo mwa mayonesi, mutha kudya zokhwasula-khwasula ndi 15% ya kirimu wowawasa kapena kupanga mayonesi opangira. Sinthanitsani nkhaka zosankhika kapena zatsopano.

Pitani kukadya zokhwasula-khwasula ndi ng'ombe, nkhuku, nsomba, nsomba ndi ndiwo zamasamba. Lingaliro labwino kwa Chaka Chatsopano 2020 - tinthu tating'onoting'ono kapena togawa: masikono, masangweji, ma tartlet, canapes, julienne. Ndizosavuta kukonzekera, koma ndizosavuta kudya. Lingaliro lina labwino pamenyu Chaka Chatsopano ndikupanga zinthu monga zikondamoyo. Caviar yofiira ndiyabwino ngati kudzazidwa.

Onerani kanemayo: Faith Mussa- MDIDIanimation video (July 2024).