Momwe mungaphike pasitala mokoma komanso mwachangu - maphikidwe asanu

Pasitala amaphika pafupifupi nyumba iliyonse. Kwa zaka zambiri, ophika akhala akubwera ndi maphikidwe ambiri. M'nkhaniyi tikukuuzani zomwe mungaphike pasitala mwachangu komanso mokoma.

Malinga ndi nthano ina, m'zaka za zana la 16, mwini nyumba yosungira nyama yomwe inali kufupi ndi Naples adakonzera alendo. Mwana wake wamkazi, akusewera ndi mtanda, adapanga machubu ambiri owonda ndikuwapachika pamsewu. Poona zoseweretsa izi, mwini malo ogulitsirako adaganiza zophika ndikuzipereka kwa alendowo, ndikuwathira msuzi wa phwetekere. Alendo adakonda mbale.

Neapolitans anayamba kubwera kukhazikitsidwa, chifukwa cha zomwe mwiniwake adapeza ndalama zambiri. Adawononga ndalama zomwe adapeza pomanga fakitale yomwe imapanga zinthu zachilendo panthawiyo.

Dzina la wochita bizinesiyo anali Marco Aroni. Mbaleyo, ngakhale itakhala yovuta bwanji, adatchedwa pasitala polemekeza wopangayo.

Chinsinsi cha pasitala chamasamba

Kusunga pasitala momwemo ndikamaphika, ndimaziphika poto mpaka bulauni wagolide. Ndimasankha ndiwo zamasamba kuti ndilawe. Zowona, ndimagwiritsa ntchito tomato ndi anyezi. Tiyeni tipitirire ku Chinsinsi.

• pasitala 200 g
• anyezi 1 pc
• tsabola belu 1 pc
• phwetekere 2 ma PC
• tchizi 50 g
• adyo 1 pc
• madzi 300 ml
• parsley 1 sprig
• masamba mafuta 1 tbsp. l.
• mchere kuti mulawe

Ma calories: 334kcal

Mapuloteni: 11.1 g

Mafuta: 5 g

Zakudya: 59.4 g

• Ndimathira pasitala yophika poto mpaka bulauni wagolide.

• Dulani anyezi, tomato ndi kaloti muzing'ono zazing'ono. Ndidadula tsabola wabelu kukhala cubes. Dulani bwinobwino amadyera ndi adyo.

• Ndimalola pasitala wokazinga kuziziritsa, ndikumuika mu poto, ndikudzaza ndi madzi ndikuzitumiza ku chitofu.

• Ndimathira anyezi, kaloti ndi tsabola, kuthira mafuta, mchere ndi tsabola.

• Muziganiza bwino, tsekani mbale ndi chivindikiro ndikuphika mpaka madzi ataphika. Pamapeto pake ndimawonjezera adyo wodulidwa ndi tomato.

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Asanayambe kutumikira, kuwaza mbale ndi zitsamba akanadulidwa ndi tchizi grated. Ndimagwiritsa ntchito maolivi pokongoletsa. Kutumikira ndi cutlets.

Momwe mungapangire pasitala wosakhwima

Ndikuvomereza kuti m'mbuyomu, ndikaphika pasitala, amaphatikizana nthawi zonse. Popeza amawoneka onyansa, sizinali zosangalatsa kudya. Pambuyo pake ndinaphunzira njira yopangira pasitala wosakhwima. Tsopano ndikugawana nanu. Ndikayang'ana kutsogolo, ndinena kuti mbale iyi ndiyowonjezera bwino nkhumba kapena kalulu.

Zosakaniza:

• pasitala
• madzi
• mchere
• mafuta a masamba

Kukonzekera:

1. Ndimathira madzi poto. Payenera kukhala pasitala wochulukirapo kawiri. Ndimabweretsa kwa chithupsa, kuwonjezera pasitala, chipwirikiti ndi mchere.
2. Onetsetsani nthawi zina mukamaphika. Chofunika kwambiri sikuti kugaya. Pachifukwa ichi, sindimachita nawo zinthu zakunja ndikuphika.
3. Pasitala ikaphika, tsitsani madziwo pogwiritsa ntchito colander. Ophika ena amawatsuka. Sindichita izi.
4. Kenako ndimatsanulira masamba pang'ono kapena mafuta mu mbale, sakanizani ndikuyimilira kwa mphindi zochepa.
5. Pambuyo pake ndimasakanikanso.

Pomaliza, ndikuwonjezera kuti, ngati pasitala yanu idalumikizana, musakhumudwe. Mwina mwawagaya kapena mankhwalawo amapangidwa ndi ufa wa tirigu wamu durum. Ndikazolowera pang'ono, mupeza bwino.

Kuphika pasitala mumoto wambiri

Pafupifupi azimayi onse azolowera kuphika pasitala. Ndizosadabwitsa, chifukwa amayi awo ndi agogo awo anachita izi. Popeza masiku ano pali zida zosiyanasiyana kukhitchini, tsopano tikambirana momwe tingaphikire pasitala pophikira kawiri.

Zosakaniza:

• pasitala - 300 magalamu
• mchere - 1 tsp
• masamba mafuta - kotala supuni

Kukonzekera:

1. Dzazani pansi pamadzi ndi madzi. Thirani pasitala mu mbale, onjezerani madzi, mchere ndi mafuta a masamba. Dziwani kuti ndi chifukwa cha mafuta omwe sangadziphatikize.
2. Ndinaika chivindikirocho pa mbale ndikuyatsa chogwiritsira ntchito kukhitchini.
3. Pambuyo pa gawo limodzi mwa magawo atatu a ola, mbaleyo yakonzeka. Ndimazitulutsa ndikuzitsuka bwino ndi madzi otentha. Izi zichotsa wowuma wowonjezera.

Monga mukuwonera, palibe chovuta mu Chinsinsi. Ndimakonza mbale pazochitika ngati kulibe nthawi yokonzekera zaluso zophikira, monga nsomba zophika.

Pasitala wapamadzi wokoma

Mwamuna wanga amakonda nyama. Pachifukwa ichi, ndimaphika naye pasitala. Amayi anga anandiuza kuphika pasitala munjira yapanyanja. Ndipo ndidaganiza zogawana nawo izi, owerenga okondedwa.

Zosakaniza:

• pasitala - 0,5 makilogalamu
• nyama yosungunuka - 300 magalamu
• uta
• karoti
• tsabola wamchere
• amadyera

Kukonzekera:

1. Ndimatsuka masamba poyamba. Ndimadula anyezi bwino, ndikudutsa kaloti kudzera pa grater yolira.
2. Ndimatumiza ndiwo zamasamba ku poto ndi mwachangu. Kenaka yikani minced nyama, sakanizani bwino ndi mwachangu mpaka wachifundo. Tsabola, mchere.
3. Ngakhale nyama yosungunuka yokhala ndi ndiwo zamasamba ndi yokazinga, ndimathira pasitala mu poto lina mpaka itasanduka pinki. Pambuyo pake, ndimawasunthira poto wowotcha ndi nyama yosungunuka ndi masamba, onjezerani madzi. Phimbani poto ndi chivindikiro ndi mwachangu mpaka mwachifundo.
4. Onetsetsani nthawi zina mukamazinga. Pamapeto pake ndimawonjezera masamba obiriwira.

Chinsinsi chavidiyo

Mutha kudziwa kale Chinsinsi. Komabe, ndinamudziwa posachedwapa. Ndinayesa ndipo ndimakonda. Choyamba, mutha kulawa mbale ya borscht yokoma, ndikusintha ku "macaroshki".

Sardine pasitala Chinsinsi

Ndikukuwonetsani njira yofulumira ya pasitala ndi sardine. Imakonzekera mophweka kotero kuti ngakhale ma bachelors amatha kuthana nayo.

Zosakaniza:

• pasitala - 250 magalamu
• sardine mu phwetekere - 1 akhoza
• tchizi - 150 magalamu
• uta - 1 mutu
• adyo - ma clove awiri
• tsabola, mchere, mafuta

Kukonzekera:

1. Ndimaphika pasitala mpaka mkati mwake mwakhama pang'ono. Ndimaponyanso mu colander.
2. Thirani mafuta pang'ono mu poto ndipo mwachangu anyezi wodulidwa bwino.
3. Ndimatulutsa sardine mumtsuko ndikuchotsa mafupa. Onjezani anyezi odulidwa. Ndimaphwanya nsomba ndi mphanda, kusakaniza, tsabola ndi mchere.
4. Pambuyo pa mphindi 2-3, onjezani pasitala wowiritsa ku nsomba ndi anyezi. Onetsetsani ndi kutentha pa moto wochepa kwa mphindi 5-10.
5. Fukani ndi grated tchizi kumapeto. Phimbani poto ndi chivindikiro ndikuuyatsa moto mpaka tchizi usungunuke.

Gwirizanani, palibe chovuta kuphika. Ngati mukufuna china chapadera, pangani chakudya chokoma ndi chopatsa thanzi ichi.

Pazolemba izi, ndikumaliza nkhaniyi. Mmenemo, ndinayankhula za maphikidwe opanga pasitala. Komanso, mwaphunzira mbiri ya pasitala. Ngati abale anu akufuna china chatsopano, gwiritsani ntchito imodzi mwa maphikidwe anga ndikuwadyera mbale yabwino kwambiri.