Maphikidwe 11 a tsatane-tsatane patebulo la Chaka Chatsopano

Chaka Chatsopano ndiye tchuthi chofunikira kwambiri. Kukonzekera kumayambira pasadakhale, akagula zovala, amanyamula zowonjezera, amakongoletsa mtengo wa Khrisimasi, ndikukonzekera mndandanda wazaka zatsopano.

Menyu yazikondwerero iyenera kukonzedwa poganizira chizindikiro cha Chaka Chatsopano. Muyenera kutsogozedwa ndi zokonda za nyama - ndiye muyeso waukulu pakusankha mbale zatchuthi.
Mndandanda wazithunzi zozizira

1. Masangweji.
2. Canapes a bowa ndi gherkin, okongoletsedwa ndi parsley kapena katsabola.
3. Masaladi a Chaka Chatsopano. Njira yoyenera ndi masaladi owomba.
4. Nsomba zosuta komanso zopanda mchere.
5. Zipatso zamchere.

Maphikidwe a Chaka Chatsopano kwa achikulire

Kodi wolandila alendo amaganiza bwanji usiku wa Chaka Chatsopano? Zovala zokongola, malingaliro a Chaka Chatsopano, alendo okondedwa ndi tebulo lachikondwerero. Ngati pali ana kuphwandoko, akonzereni zosankha zawo.

Peyala ndi saladi wa shrimp

• mapeyala 2 ma PC
• tomato 2 ma PC
• nkhanu 250 g
• mafuta 2 tbsp l.
• saladi wobiriwira 100 g
• mchere kuti mulawe
• mandimu 1 tbsp. l.

Ma calories: 97 kcal

Mapuloteni: 5.2 g

Mafuta: 7.3 g

Zakudya: 3.4 g

• Peel avocado, kuphika shrimp, kudula tomato.

• Ng'ambani saladi ndi manja anu ndikuyika mosamala mbale.

• Ikani shrimp ndi masamba pamwamba pa masamba. Fukani ndi mandimu, nyengo ndi mafuta.

• Onjezerani mapepala a avocado ndi zonunkhira zina ku saladi. Saladi wokonzeka.

Saladi ya Tuna

Zosakaniza:

• nsomba - 100 g
• tchizi wolimba - 150 g
• nkhaka - 1 pc.
• mazira - ma PC awiri.
• kaloti - 1 pc.
• mchere, mayonesi, tsabola.

Kukonzekera:

1. Wiritsani kaloti ndi mazira. Ikani azungu azungu grated pa mbale yaying'ono ndikupaka mafuta pang'ono ndi mayonesi.
2. Ikani tuna pamwamba pa azungu. Sakanizani zakudya zamzitini ndi mphanda ndikukhetsa mafuta.
3. Pangani lachitatu wosanjikiza kuchokera grated mwatsopano nkhaka, uzipereka pang'ono mchere, mafuta ndi mayonesi.
4. Ikani kaloti grated pamwamba pa nkhaka wosanjikiza.
5. Kuwaza grated tchizi, kuwonjezera dontho la mayonesi.
6. Pangani gawo lomaliza kuchokera ku mazira a mazira. Gwiritsani zitsamba kukongoletsa saladi.

Nkhuku ndi chinanazi

Zosakaniza:

• adyo - 3 cloves
• tsabola - 1 pc.
• ginger - 1 tsp.
• mafuta - 60 g
• nyama ya nkhuku - 600 g
• chinanazi - ma PC 0,5.
• shuga wofiira - 60 g
• laimu - 1 pc.
• mchere.

Kukonzekera:

1. Peel, dulani adyo, uzipereka mchere ndi zonunkhira. Pangani phala kuchokera kusakanikirako. Ndi bwino kugwiritsa ntchito matope. Onjezerani mafuta ku adyo. Mukasakaniza, mumalandira marinade.
2. Dulani nkhukuzo ndikuzitumiza ku mbale ndi marinade. Sakanizani. Tumizani nyamayo pamalo ozizira kwa maola angapo.
3. Peel chinanazi ndi kudula mu cubes. Mumapeza pafupifupi 300 g wa zamkati.
4. Sakanizani poto, onjezerani mafuta pang'ono, shuga, madzi a mandimu. Shuga ikasungunuka, tsitsani nyama ndi marinade mu poto, sakanizani.
5. Onjezani chinanazi. Cook kuphimba kutentha pang'ono kwa mphindi pafupifupi 5. Kukonzekera kwa mbale kumatsimikiziridwa ndi kukonzeka kwa nyama.

Chinsinsi chavidiyo

Nkhuku zokometsera

Zosakaniza:

• mawere a nkhuku - ma PC atatu.
• ma champignon - 500 g
• tchizi - 200 g.
• anyezi - 1 mutu.
• mazira - ma PC.
• zitsamba, mayonesi, zonunkhira ndi mafuta.

Kukonzekera:

1. Mopepuka mwachangu bowa wodulidwa, nyengo ndi zonunkhira, mchere ndi simmer kwa mphindi zingapo.
2. Dulani nkhukuzo, dulani pang'ono. Tumizani nyama ku mbale yakuya, onjezerani dzira ndi zonunkhira. Mutatha kusakaniza bwino, yendetsani kwa kotala la ola limodzi.
3. Ikani mawere a nkhuku mumphika wophika mafuta komanso pamwamba pake ndi anyezi osenda.
4. Pamwamba pa anyezi ndi bowa wosanjikiza wa bowa, mafuta ndi mayonesi, ndikuwaza tchizi.
5. Tumizani nyama ku uvuni kwa gawo limodzi mwa magawo atatu a ola. Kuphika pa madigiri 170.

Ndinagawana malingaliro anga pazakudya za Chaka Chatsopano za akulu. Ngati mukuona kuti ndi yocheperako, khalani omasuka kukulitsa ndi mbale zina za Chaka Chatsopano, kuphatikiza chibangili chamakangaza, gata yaku Armenia, vinyo wambiri.

Maphikidwe a Chaka Chatsopano a ana

Kwa ana, konzani chakudya chomwe angadye ndi manja awo osagwiritsa ntchito mpeni. Ndibwinonso ngati mumakonza phwandolo ndi ana.

Chakudya champhongo

Zosakaniza:

• ng'ombe - 500 g
• nkhumba - 200 g
• mafuta anyama - 50 g
• mafuta - 2 tbsp. masipuni
• mpukutu - 100 g
• anyezi - 1 mutu
• dzira - 1 pc.
• tsabola, osokoneza, mchere.

Kukonzekera:

1. Dulani nyama mu cubes ndi pogaya ndi anyezi. Onjezani mkate wothira mkaka, nyama yankhumba yodulidwa, dzira ndi mchere ndi tsabola ku nyama yosungunuka. Sakanizani misa chifukwa.
2. Gawani nyama yothira minced mu zidutswa ziwiri, tulutsani pa bolodi owazidwa ndi zidutswa za mkate, ndikupanga masikono. Mwachangu ndi kuphika pang'ono mu uvuni.
3. Tumikirani ma roll otentha. Dulani magawo ndikuyika mbale zazitali. Kumbali imodzi ya mpukutuwo, ikani nandolo wobiriwira, winayo - mbatata yophika, owazidwa zitsamba zodulidwa.

Zoseweretsa zodyera

Ana adzakonda zoseweretsa za Khrisimasi. Kuphika kumafuna zinthu zosavuta: mazira owiritsa, masamba, tchizi, anyezi, parsley. Ndikokwanira kuyika zomaliza zophikira pa mbale, kufalitsa pamwamba ndi mayonesi ndi tchizi.

1. "Dengu lokhala ndi zipatso". Dulani dzira pakati, sankhani gawo la yolk ndi supuni. Ikani nyemba zamakangaza ndi cranberries mu dzenje. Pangani chogwirira kuchokera tsabola wokoma.
2. "Amanita". Pangani mwendo kuchokera ku testicle, chipewa cha phwetekere. Ikani bowa pa tsamba la kabichi, ndikuwaza kapu ndi mapuloteni odulidwa. Mutha kugwiritsa ntchito mayonesi kukongoletsa zidole.
3. "Penguin". Dulani mutu wa penguin kuchokera ku nkhaka watsopano. Thupi la nyama lidzakhala dzira lowiritsa. Mabatani ndi maso amapangidwa kuchokera ku beets, mapiko kuchokera ku kolifulawa. Penguin imatha kugubuduzika. Kuti muonjezere kukhazikika, dulani nsonga ya dzira.
4. "Kukhazikika". Dulani dzira loyera kuchokera dzira m'litali ndikuyika pa chidutswa cha mkate, wothira mafuta. Ikani mpira wopangidwa ndi tchizi pamwamba pa mapuloteni. Pangani mlomo ndi maso kuchokera ku karoti. Fukani nkhuku ndi grated yolk.
5. "Woseketsa". Dulani chidutswa cha mkate. Ikani mpira wofanana ndi mtedza pamwamba. Kuti mupange maso, tengani zipatso ziwiri za currant kapena kiranberi. Pangani mphuno ndi kaloti, pakamwa pa beets, kutsogolo kwa yolk, kapu ya tsabola.

Kuphika kanema

Chaka chatsopano saladi wa zipatso

Zosakaniza:

• maapulo - ma PC 2.
• Mapeyala - ma PC awiri.
• zamapichesi zamzitini - ma PC 4.
• mtedza - 200 g
• ma tangerines - ma PC 4.
• shuga wambiri - 100 g
• kirimu wowawasa - 1 galasi
• msuzi wa theka ndimu
• Kupanikizana Cherry
• juwisi wazipatso.

Kukonzekera:

1. Dulani maapulo ndi mapeyala mu cubes, kuwaza ndi mandimu, kusakaniza ndi tangerine magawo, akanadulidwa mtedza ndi magawo a pichesi. Fukani msuziwo ndi msuzi wa zipatso ndikusakaniza bwino.
2. Ikani saladi yazipatso mumphika. Drizzle ndi wowawasa zonona, kukwapulidwa ndi ufa. Kongoletsani ndi kupanikizana kwa chitumbuwa.
3. Chokoleti chopukutidwa kapena sinamoni itha kugwiritsidwa ntchito kukongoletsa mbale.

Masewera okoma achisanu

Zosakaniza:

• nthochi - ma PC awiri.
• oatmeal - 250 g
• zoumba - 150 g
• Kutuluka kwa kokonati - 100 g

Kukonzekera:

1. Gwiritsani ntchito mphanda kuphwanya nthochi kuti mupange gruel. Onjezerani zoumba ndi minced tirigu. Sakanizani.
2. Pindulani mu mipira kuchokera kunkhalangoko ndikupukutira ma coconut. Kuti ma snowballs akhale olimba, zilowerere pang'ono kuzizira.

Yesani kulingalira tebulo la Chaka Chatsopano cha ana tsopano. Pakatikati pali mbale yayikulu yokhala ndi zoseweretsa zodyera, pafupi ndi mbale ya saladi yazipatso, pafupi ndi mbale ya matalala.

Maphikidwe otchuka a saladi patebulo la Chaka Chatsopano

Masaladi a Chaka Chatsopano ndi chakudya chomwe amakonda kwambiri pokondwerera Chaka Chatsopano. Nthawi zina mumafuna kupanga zaluso zatsopano zomwe zingadabwitse alendo anu.

Saladi ya nkhosa

Zosakaniza:

• nyama ya nkhuku 500 g
• zamzitini chimanga - 1 akhoza
• chinanazi cha mchere - 1 chitha
• mayonesi - 100 g
• phwetekere - 1 pc.
• kaloti - 1 pc.
• katsabola watsopano. Tsabola wapansi, basil ndi tsabola.

Kukonzekera:

1. Tsanulirani chinanazi ndi chimanga mu colander. Muzimutsuka ndi kumusenda masamba.
2. Wiritsani nkhuku. Nyama ikaphikidwa, yozizira ndikuduladula. Dulani nanazi zamzitini chimodzimodzi.
3. Mu mbale yakuya, sakanizani nyama, chimanga ndi chinanazi, onjezani mayonesi. Nyengo ndi mchere ndi zonunkhira kuti mulawe.
4. Pangani saladi. Zitenga ovals awiri kuti apange mwanawankhosa wokongola pa mbale kuchokera pa saladi.
5. Yambani kukongoletsa mbale. Gwirani tchizi ndikupanga mkanjo wa mwanawankhosa. Pangani maluwa angapo kuchokera ku kaloti wophika. Mothandizidwa ndi greenery mozungulira mwanawankhosa, pangani dambo, ikani zokongoletsa zina pamwamba.

Saladi wabwino kwambiri patebulo la Chaka Chatsopano ndi wokonzeka.

Mpukutu wapinki

Zosakaniza:

• utomoni wa nyemba - 100 g
• azungu azungu - ma PC awiri.
• tchizi wolimba - 100 g
• wowuma - 25 g
• beets - 200 g
• Tchizi la Philadelphia - 75 g.

Kukonzekera:

1. Ikani mapuloteni m'mbale ndikumenya ndi whisk. Peel the beets wophika ndikudutsa juicer. Grate tchizi wolimba.
2. Lembani pansi pa nkhungu ndi zojambulazo za khitchini. Ikani mapuloteni mu mawonekedwe, onjezerani wowuma, tchizi ndi madzi a beetroot.
3. Tumizani mawonekedwe ku uvuni kwa gawo limodzi mwa magawo atatu a ola. Pamene kusakaniza kuli kuphika, sakanizani tchizi cha Philadelphia ndi hering'i mu blender.
4. Chotsani keke yomalizidwa mu uvuni, ikani zikopa. Kufalikira ndi blender kusakaniza, pangani mpukutu. Phimbani mbaleyo ndi pulasitiki ndi refrigerate.
5. Pambuyo pa mphindi 30, dulani mpukutuwo, kuvala mbale, kuwaza zitsamba. Mpukutuwo udzasintha pinki pafupifupi mphindi 180.

Pali kale saladi ndi mpukutu patebulo. Zimatsalira kuwonjezera mbale ya nyama. Nkhumba yophika ndiyabwino.

Nkhumba mu msuzi wa uchi

Zosakaniza:

• nkhumba - 1 kg
• msuzi wa soya - 60 g
• adyo - ma clove 8
• uchi - 60 g
• mafuta, tsabola, mchere.

Kukonzekera:

1. Peel adyo. Tsukani nyama bwinobwino, chotsani zidutswa za mafupa, mafuta ndi kanema.
2. Grate nkhumba ndi chisakanizo cha mchere ndi tsabola. Pangani mabowo angapo owoneka ngati mtanda ndikuyika adyo.
3. Tumizani nyama ku mbale yayikulu, kabati ndi msuzi wa soya ndi uchi wamadzi. Khalani mufiriji kwa mphindi 90.
4. Sunthani nyama kuphika, kutsanulira ndi marinade, kutumiza ku uvuni. Kuphika pafupifupi ola limodzi pa madigiri 180.
5. Mukaphika, tsitsani madzi omwe adapangidwa pophika. Onetsetsani kukonzekera kwa mbaleyo pocheka pang'ono ndi mpeni. Ngati madzi omveka bwino atuluka pamalo ake, nkhumbayo yakonzeka.
6. Kuziziritsa nyama, kudula mzidutswa, kutumikira.

Momwe mungakongolere tebulo la Chaka Chatsopano

Tiyeni tikambirane zokongoletsa ndikuyika tebulo la Chaka Chatsopano. Tiyeni tikhale patebulo mwatsatanetsatane ndikuwona mawonekedwe ake.

Momwe mungatumikire tebulo la Chaka Chatsopano

1. Gwiritsani ntchito zinthu zowala zowatumikira. Ndikofunika kuiwala za mbale ndi zodulira za tsiku ndi tsiku pa holide.
2. Zogulitsa ndi zinthu zopangidwa ndi chizindikiro cha Chaka Chatsopano ziyenera kupezeka patebulo.
3. Lembani tebulo lachikondwerero mumtundu wobiriwira, wabuluu kapena wabuluu. Malingaliro abwino ndi ofunikira: beige, pichesi, mchenga.
4. Gwiritsani ntchito njira yoyambira komanso yoyambirira kuti mukongoletse tebulo lachikondwerero. Konzani, pangani, onetsani kulingalira.
5. Ikani zikhumbo za Chaka Chatsopano patebulo: amuna achisanu, zizindikiro za nyama ya Chaka Chatsopano, sledges, makandulo, mitengo ya Khrisimasi. Mutha kupanga zoseweretsa za Chaka Chatsopano zotere kuchokera pazinthu zazing'ono.

Zokongoletsa tebulo la Chaka Chatsopano

Tsopano ndi nthawi yoti mukambirane zodzikongoletsera. Ganizirani zinthu zomwe ndizabwino kukongoletsa tebulo la Chaka Chatsopano.

1. Nsalu zam'manja. Ndi bwino kugwiritsa ntchito zinthu zachilengedwe - thonje kapena nsalu. Mutha kutenga nsalu ya tebulo ndi mtundu wa Chaka Chatsopano. Mtundu wa monochromatic ndi wosasangalatsa.
2. Mabokosi ndi gawo limodzi la tebulo. Zitha kukhala zokongoletsa zokongola. Mutha kugwiritsa ntchito zopukutira mapepala ndi nsalu.
3. Makandulo. Zikondwerero ndi zokongola zidzachita. Gulani makandulo opotana kapena pangani nokha.
4. Zikondwerero ndi zokongoletsera zokongoletsera. Pezani seti yokongola. Pangani zokongoletsa zokongola za mbale zanu.
5. Zakudya zitha kusangalatsa tebulo. Zokwanira kuwonetsa malingaliro. Masaladi atha kuyikidwa ngati matalala, nkhosa, mitengo ya Khrisimasi.

Monga mukuwonera, palibe chovuta komanso chokongoletsera pakukongoletsa tebulo lachikondwerero. Zitenga kanthawi pang'ono, dontho la chikhumbo ndi malingaliro pang'ono. Zotsatira zake zidzakhala tebulo loyambirira kwambiri, lokongola komanso lapadera kwambiri padziko lonse lapansi.