Momwe mungalimire avocado kunyumba
Ambiri a ife timakumbukira malamulo akulu atatu omwe amuna amtsogolo amaphunzitsidwa: kubzala mtengo, kumanga nyumba, ndi kulera mwana. Anthu ambiri amaganiza za oyamba, osati amuna okha. Kupatula apo, ndizosangalatsa kuwona mtengo waukulu ukutuluka mwamafupa pang'ono. Mmodzi mwa oimira chidwi cha "munda wanyumba" ndi avocado. Kodi ingakulire bwanji?
Kukonzekera
Musanayambe kubzala yokha, muyenera kugula peyala ndikupeza dzenje. Chotsatira, muyenera kukonzekera pasadakhale chidebe chaching'ono (galasi) ndi madzi. Mulingo wamadzi sayenera kupitirira masentimita atatu. Ngati mukufuna kupeza zotsatira mwachangu, mutha kuthira madzi ndi feteleza wamafuta kapena makala.
Kudzala avocado kunyumba
Njirayi ikhoza kugawidwa m'magawo atatu akulu: kusankha mbewu, kumera, kumuika. Tiyeni tiganizire mwatsatanetsatane sitepe iliyonse:
- Kuti mphukira iwoneke mugalasi lokonzekera, mbewu yatsopano imafunika. Muyenera kugula zipatso zakupsa. Ngati chipatso chosakhwima chilipo, chimatha kukulunga papepala masiku atatu ndikuyika pamalo ofunda, amdima. Pambuyo pakupsa kopangira, fupa mkati lidzakhala lokonzeka. Sitiyenera kuwonongeka, kukhala ndi mawanga akuda kapena mano.
- Pakamera, mabowo angapo amapangidwa kuchokera mbali. Zojambula mano zimayikidwa mwa iwo. Konzani kapangidwe kake pamwamba pagalasi, pomwe fupa liyenera kulowa m'madzi ndi gawo limodzi. Pali njira ina: yeretsani fupa ndikulima magawo awiri mwa atatu ake pansi (kumapeto kwenikweni). Pambuyo pake, moisten nthaka nthawi ndi nthawi. Njira yoyembekezera zotsatira ikhoza kutenga mwezi umodzi ndi theka.
- Mphukira ikangokhwima, ndipo ikayamba kunja kwa zenera, mutha kuyambitsa. Pakadali pano, chomeracho chimayamba bwino. Muyenera kuchita izi kamodzi pachaka.
CHidziwitso: Kudziwa kupsa kwa peyala komwe mungapeze chipatso si kovuta: muyenera kungokanikiza peel ndikuwona zomwe zikuchitika. Yankho labwino kwambiri ndikofewa komanso kuchira msanga kuchokera ku mapindikidwe. Chipatso chotere sichingangodyedwa, komanso chodzalidwa.
Fupa lakale limapitilizabe moyo wake kukhala mtengo wathunthu mumphika pansi pa duwa. Ngalande (miyala, miyala yowonjezedwa) imayikidwa mumphika pasadakhale. Nthawi yomweyo, kuyika mphika wa avocado pachitetezo chamadzi ndi lingaliro loipa. Kuti musavulaze, ndikofunikira kuti musasefukire chomera. Nthaka yodzalanso imafuna chonyowa ndi chomasuka. Atakumba bowo laling'ono, fupa limayikidwa pamenepo, lokonkhedwa ndi nthaka. Mphukira iyenera kukhala pamwamba pake. Kuti mukule bwino, mutha kuwonjezera chilichonse cha deoxidizer (eggshell kapena laimu).
Malangizo a Kanema
Malangizo Osamalira Zomera
Kuyatsa! Kuti avocado mumphika azikhala omasuka, muyenera kutentha chipinda osachepera madigiri 16. Popeza mukufuna kuyatsa bwino, mutha kuwulutsanso ma phytolamp nthawi yophukira ndi nyengo yozizira. Kupyola muyeso ndiyowopsa: kunyezimira kowala kowonongeka ndi chipatso chakunja.
Zakudya zabwino! Monga mukudziwa, avocado ndi chomera chotentha. Chifukwa chake, zimafunikira malo ambiri ndi chinyezi. Mutha kudyetsa "wobiriwira mwana" ndi gawo la zipatso, zimangomupindulitsa.
Kuthirira! Ponena za madzi, kuti musunge chinyezi, nthawi zambiri mumayenera kupopera mpweya kuzungulira mphika (osafika pamasamba), ndipo chomeracho chimayenera kuthiriridwa nthawi ndi nthawi, kulola kuti nthaka iume.
Kufunsana kwamavidiyo
Nkhani zofunika pakukula kwa avocado
Monga mbewu zina, tizirombo titha kuwononga ma avocado. Scabbard ndi akangaude ndi alendo omwe amabwera kawirikawiri. Komabe, vuto lalikulu kwambiri lingayembekezere eni ake osamalira zipatso.
Tikulankhula, zowona, za kuyanika kwa masamba. Njirayi imayamba ndi nsonga kenako nkutenga mtengo wonsewo. Zifukwa zimachokera kumpweya wouma mpaka kuthirira kosayenera. Masamba akayamba kugwa, ndiye kuti nthawi zambiri chipinda chimakhala chosalala komanso kuzizira. Koma masambawo akatuluka, amawonekeratu kuti alibe kuwala.
Zinsinsi zokula
- Tiyenera kukumbukira kuti ma avocado amagwiritsidwa ntchito kumera mosiyanasiyana, m'malo otentha. Chifukwa chake, ndikofunikira kuti apange zikhalidwe zoyenera. Mwachitsanzo, gwiritsani ntchito botolo la kutsitsi kuti muzitsuka.
- M'chilimwe, chomeracho chiyenera kubisika ku dzuwa, koma chiikeni pakona yowala kwambiri mchipindacho. Ndipo m'nyengo yozizira, lumikizani nyali za fulorosenti, ndikupatsanso zina, "zopangira" kuwala.
- Kutsirira kumadalira nyengo. Ngati kunja kukutentha, ndiye kuti muyenera kuthira madzi mumphika pokhapokha pamwamba panu padziko pouma. M'nyengo yozizira, dothi limatha kuyima pang'onopang'ono kwa masiku angapo. Lamulo lalikulu ndi: ozizira, osachepera madzi.
- Avocado imakula, zomwe zikutanthauza kuti mphika umafunikira zochulukirapo. Kamodzi pachaka, kumuika kumapangidwa kukhala "nyumba" yatsopano, yayikulu ya mbewu yomwe ili ndi nthaka yatsopano. Chomeracho chikakhala kuti chakula kale, ndiye kuti kumuimitsa kumatha kuchitika zaka zingapo zilizonse.
- Ngati mukufuna kupeza mtengo wathanzi ndi zipatso zokoma, mukufunikiradi kumtengowo. Mutha kugula mmera wolumikizidwa. Popanda katemera, njira yoberekera imachedwetsa kapena ngakhale kuyamba konse. Ndi anthu ochepa okha omwe amafuna kudya avocado wopanda pake. Pofuna kulimbikitsa maluwa, musaiwale za kutsina.
Mwachidule, ziyenera kunenedwa kuti avocado ndi chipatso chakunja chomwe chili ndi mawonekedwe apadera. Monga mwana wamng'ono, amafunikira chisamaliro chapadera, chisamaliro chokhazikika. Ndi manja anu omwe, muyenera kupanga chilichonse pamoyo wake kuti mupeze zokongola ndi zipatso zokoma kuchokera ku chomeracho. Kuyambira kubzala mbewu mpaka kutsina pamwamba pa korona wobiriwira wa mtengo wachikulire, chilichonse chimayang'aniridwa. Koma ndizofunika, chifukwa mtengo wokongola wotentha wotere sungapezeke kunyumba.