Kodi kupanga dumplings - 5 sitepe ndi sitepe maphikidwe ndi 4 mtanda maphikidwe

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Momwe mungapangire zodula kunyumba? Pali maphikidwe ambiri opangira zokometsera zokometsera, zimatengera zosakaniza ndi malingaliro a alendo. Chikhalidwe cha zitsamba ndi mtanda wamba wamankhwala.

Kudzazidwa kumakhala kosiyanasiyana, kuphatikiza nyama (minced nkhumba, ng'ombe, mwanawankhosa kapena kuphatikiza nyama zosiyanasiyana), nkhuku, nsomba, ndi zina zambiri.

Pelmeni - nyama yophika yodzaza. Iwo anabwera ku zakudya Russian pafupifupi kumayambiriro kwa zaka za m'ma 15. Kuyambira pamenepo, apambana mitima ya mamiliyoni chifukwa chaukadaulo wawo wosavuta komanso wosavuta, kuphatikiza kulawa kwabwino komanso zakudya zabwino.

Njira zophikira zimasiyananso. Zotayira zimaphika, zokazinga mumafuta a azitona (mpendadzuwa) ndikuwonjezera madzi, kuphika mumiphika, kuphika pang'onopang'ono, ndi zina zambiri.

Ndi ma calorie angati omwe ali mumadontho

Avereji ya mphamvu zamagetsi

Magalamu 100 a zitsamba zophika ndi ma 250-350 calories

kutengera mafuta omwe ali minced nyama. Zakudya zokazinga zimakhudza kwambiri chiwerengerocho (400-500 kcal).

Pelmeni ndi chakudya chambiri chambiri koma chosangalatsa. Imakhutitsa njala bwino ndipo imakhala yabwino pachakudya chopatsa thanzi. Chinthu chachikulu ndikuphika zokometsera zokometsera zokhazokha, zomwe zimakhala zathanzi komanso zokoma kuposa anzawo ogulitsa.

Zomangamanga zokometsera - njira yachikale

Onjezerani madzi 50-100 ml ya juiciness.

ng'ombe 300 g
nkhumba 300 g
ufa 500 g
madzi 250 ml
dzira 1 pc
anyezi 2 ma PC
mchere, zonunkhira kuti mulawe

Ma calories: 218 kcal

Mapuloteni: 9.3 g

Mafuta: 7.3 g

Zakudya: 28.8 g

Kuphika nyama yosungunuka. Ndikudutsa ng'ombe ndi nkhumba pamodzi ndi anyezi kudzera chopukusira nyama. Ndimathira tsabola ndi mchere. Sakanizani bwino.
Ndiyamba kukonzekera mtanda wa madontho otengera ufa, madzi, mchere ndi mazira.
Ndikukanda mtanda wofanana. Ndikutulutsa wosanjikiza. Pogwiritsa ntchito galasi (kapena kupumula kwina), ndinadula timagulu tating'ono.
Ndinafalitsa kudzaza pakati. Ndikutsina m'mbali.
Ndinaika madzi pa chitofu. Mchere, tsabola, onjezani bay tsamba. Ndinaika zidebe zopangidwa ndimadzi m'madzi otentha. Nthawi yophika imadalira kukula kwa zinthuzo. Pafupifupi mphindi 5-10 ndikwanira.

Njala!

Momwe mungapangire zokongoletsa ku Siberia

Zosakaniza:

Kudzaza

Ng'ombe - 500 g,
Nkhumba - 500 g,
Anyezi - 300 g,
Mkaka - 100 ml,
Mchere - 10 g
Tsabola wapansi - 3 g.

Kwa mayeso

Mazira - zidutswa ziwiri,
Madzi - 200 ml,
Tirigu ufa - 550-600 g,
Mchere - 10 g.

Kwa msuzi

Madzi - 3 l,
Anyezi - mutu umodzi,
Lavrushka - zinthu ziwiri,
Tsabola wakuda - nandolo 10,
Allspice - nandolo ziwiri,
Coriander - nandolo 6,
Mchere - supuni 1
Masamba mafuta - 1 g.

Msuzi

Garlic - mphete zitatu,
Kirimu wowawasa - 100 g,
Katsabola - 10 g
Mchere - 10 g
Tsabola wakuda wakuda - 5 g.

Kukonzekera:

Kupanga mtanda. Ndimasakaniza mazira ndi madzi ofunda. Mchere. Muziganiza mpaka mchere utasungunuka.
Ndimafalitsa ufa (osati onse) pa mbale yayikulu komanso yayikulu. Ndimakhala wokhumudwa pakati. Sakani dzira losakanizidwa ndikuyamba kugwada.
Ndimapanga zokometsera mosamala, ndikuyesetsa kuti ndisaipitse tebulo la kukhitchini. Pang'onopang'ono onjezerani madzi otsalawo. Musaiwale kufalitsa ufa. Zonsezi, zimatenga pafupifupi 550-600 g.

Mukamagwiritsa ntchito mbale yakuya, misa yolimba imatha kupanga. Gawani mtandawo pamtunda (msuzi wambiri kapena bolodi lamatabwa) ndipo pitirizani kuphika.

Kusasunthika kwa mtanda kuyenera kukhala kolimba komanso kotanuka, ndimapangidwe ofanana.
Ndikutulutsa mpira. Tumizani ku mbale ndikutseka mwamphamvu ndi kanema kakang'ono. Ndidayiyika pamalo otentha kwa theka la ola.
Kukonzekera kudzazidwa kwa zidebe. Uta wanga ndi khungu. Ndimatsuka nyama kangapo m'madzi. Ndimachotsa mitsempha ndi kanema. Dulani zidutswa za sing'anga kukula.
Ndikutumiza tinthu tanyama ndi anyezi kwa chopukusira nyama. Ndi bwino kudutsa mitu yamasamba kudzera pachitsulo chabwino cha waya.
Mchere ndi tsabola nyama yosungunuka. Ndimawonjezera mkaka wa juiciness. Ndinaika mbale yodzaza pambali.

Malangizo othandiza. Kuti mulawe nyama yosungunuka kuti muwone kuchuluka kwa mchere komanso nyama yake, yesani kachidutswa kakang'ono mu skillet.

Ndikutembenukira kuphika msuzi. Ndimaumitsa katsabola kanga ndikuidula bwino. Ndimasenda adyo ndikudutsa mu makina apadera. Ndimasakaniza zosakaniza ndi kirimu wowawasa. Mchere mchere, kuwonjezera nthaka wakuda tsabola. Sakanizani bwino.
Ndimasiyanitsa chidutswa chachikulu ndi unyinji wonse (ndimaphimba zotsalazo ndi kanema ndikumangapo pamalo otentha). Ndikutulutsa mtanda. Ndimapanga timadziti pogwiritsira ntchito galasi wamba kapena chida chapadera (zotayira).
Ndimafalitsa kudzaza makeke oyera komanso owonda. Ndimapinda m'mbali, ndikupeza chopanda kanthu ngati kachigawo.

Malangizo othandiza. Ngati m'mbali mwake ndiwouma komanso wolimba (osamamatira bwino), chepetsani zala zanu ndi madzi.

Ndikuwona mtundu wa omwe akuponya. Pokhapokha ndikakulunga zotayira. Ndikulumikiza m'mphepete mwake.
Ndimagubuduza madontho akhungu ndi ufa. Ndinaika zina mu chidebe cha chakudya kapena gawo lapansi. Ndimatseka ndi kanema wa chakudya ndikumatumiza ku freezer.
Ndidayika madzi kuti awire. Ndimawonjezera nandolo wa tsabola (allspice ndi wakuda wamba), coriander. Mchere, yanizani anyezi odulidwa mu mphete ndi nyengo ndi mafuta a masamba (1 dontho ndilokwanira).
Ndimayika zokometsera zaku Siberia m'madzi otentha ndikuphika kwa mphindi 5-8.
Ndimagwira zonyansa ndi nyengo ndi batala. Amagwiritsidwa ntchito ndi msuzi wowawasa wowawasa.

Zomata zokoma ndi mwanawankhosa

Zosakaniza:

Kudzaza

Mwanawankhosa - 1 kg,
Batala - supuni 2 zazikulu,
Anyezi - zinthu ziwiri,
Mchere, tsabola wakuda kuti alawe.

Mtanda

Tirigu ufa - 500 g,
Mazira - zidutswa ziwiri,
Madzi - 100 ml,
Mchere kuti ulawe.

Kukonzekera:

Ndimakonzekera mtanda wa zitsamba mwachikhalidwe. Ndimasefa ufa pa bolodi lalikulu lamatabwa. Ndimapanga ka slide kakang'ono. Ndimapanga dzenje pamwamba, pomwe ndimatsanulira mchere wosakanikirana ndi mazira ndi mkaka.
Pewani mtandawo pang'onopang'ono. Kuti ndizikhala bwino, ndimagwiritsa ntchito foloko. Pang'ono pang'ono thirani madzi onse. Ndikasakaniza ndi chida cha kukhitchini chimakhala chovuta, ndimagwiritsa ntchito manja anga.
Ndasiya mtandawo. Ndimaphimba pamwamba ndi chopukutira kanema kapena pepala.
Kukonzekera kudzazidwa. Dulani bwino mwanawankhosayo ndi mpeni. Ndimagwirizanitsa zidutswazo ndi anyezi wodulidwa bwino. Ndimawonjezera batala wosungunuka. Mchere ndi tsabola kusakaniza. Sakanizani bwino. Ndikofunika kupeza misa yofanana ndi kugawa zonunkhira. Ndayika nyama yosungunuka mufiriji kwa mphindi 20-30.

Malangizo othandiza. Kuti mumve kukoma kwambiri kwa zokometsera, sindipangira nyama kuti idutse chopukusira nyama. Bwino bwino kudula (kuwaza).

Ndimayendetsa mtanda wakupsa kukhala wosanjikiza. Makulidwe - 2-3 mm. Ndidadula mabwalo ang'onoang'ono. Ngati mukufuna kupanga zidebe zazikulu, gwiritsani ntchito mugolo waukulu osati galasi wamba.
Ndinafalitsa kudzazidwa pakatikati pa madzi. Kuchititsa khungu pang'ono. Ndimatumiza zitsamba zankhosa zokometsera zanga pafiriji kapena ndimaziponya m'madzi otentha. Pofuna kununkhira, onjezerani anyezi ndi zonunkhira zomwe mumakonda mukamaphika.

Kukonzekera kanema

Momwe mungapangire zodula mumphika

Chinsinsi chosavuta cha nkhomaliro yokoma ndi yokhutiritsa. Zokongoletsa zokongoletsera zokoma ndi kirimu wowawasa ndi ham ndi tchizi zithandizira banja. Onetsetsani kuti mukuyesa kuphika!

Zosakaniza:

Zokongoletsa zokometsera - 1 kg,
Kirimu wowawasa - 350 g,
Tchizi - 50 g
Hamu - 150 g,
Zamasamba (parsley, katsabola) - gulu limodzi,
Anyezi - chidutswa chimodzi,
Batala - supuni 1 yayikulu
Mchere, tsabola pansi - kulawa.

Kukonzekera:

Ndimatenga zokometsera zopangidwa kale. Ndimatumiza kumadzi amchere ndikatha kuwira. Zogulitsa zikayandama, sindidikirira kuphika kwathunthu, koma zichotse mosamala. Ndimatunga madzi ochulukirapo.
Ndimasenda anyezi ndikudula bwino. Ndimatumiza ku skillet ndi batala wosungunuka. Mwachangu mpaka kuwala kofiira.
Ndimatenga nyama yamphongo. Dulani zidutswa kapena zing'onozing'ono.
Ikani madontho omalizidwa theka mu mbale yophika. Kuwaza ndi finely akanadulidwa nyama pamwamba, azikongoletsa ndi golide anyezi.
Kukonzekera kuvala kirimu wowawasa. Ndimachepetsa mkaka wofukiza ndi madzi (50-100 ml). Ndimasakaniza ndi zitsamba zodulidwa. Nyengo ndi tsabola ndi mchere. Sakanizani bwino.
Onjezerani msuzi wowawasa kirimu. Ndimaika nkhungu mu uvuni, ndinakonzeratu mpaka madigiri 200. Nthawi yophika ndi mphindi 15-20.
Ndimatenga mbaleyo mphindi 5 ndisanakonzekere. Fukani dumplings ndi grated tchizi. Ndikukutumizanso kuphika.

Njala!

Chinsinsi cha zokometsera zokazinga ndi tchizi

Zosakaniza:

Pelmeni - 400 g,
Madzi - 200 ml,
Tchizi - 70 g
Masaya - chidutswa chimodzi,
Mchere - theka la supuni
Masamba mafuta - 3 lalikulu supuni.

Kukonzekera:

Ikani zitsamba zosungunuka pang'ono poto. Ndimatsanulira mafuta a masamba ndi madzi. Zokwanira 200-250 ml. Chinthu chachikulu ndikuti mulingo wamadzi umabisa nyama ndi theka.
Ndayika hotplate kutentha kwapakati. Ndimatseka poto ndi chivindikiro. Ndimaphika kwa mphindi 5-10 mbali imodzi (mpaka bulauni wagolide), kuchuluka komweko mbali inayo. Ndimathira mchere.
Ndimapaka tchizi pa grater yolimba. Ndimathira mu poto wowotcha. Ndimaphika kutentha pang'ono mpaka tchizi zafalikira. Pamapeto kuphika, ndimakongoletsa zitsamba ndi anyezi wobiriwira wodulidwa.

Momwe mungapangire mtanda wa dumplings

Malangizo wamba

Onetsetsani kuti mukusefa ufa musanapange madontho. Mukakhala kanthawi kochepa, mudzipulumutsa ku zochitika zosasangalatsa ndi zinthu zakunja zomwe zikulowa muzomaliza.
Musawonjezere ufa wophika ndi koloko pamatungidwe. Knead bwinobwino.
Onetsetsani kuti misa yosakanikirana "ipse". Phimbani ndi zokutira pulasitiki kapena mbale ndikusiya pamalo otentha kwa mphindi 30.
Fewetsani mtanda womwe ndi wolimba kwambiri ndi mkaka, madzi kapena batala wosungunuka.

Chinsinsi chachikale cha mtanda wamadzi

Zosakaniza:

Ufa (kalasi yoyamba) - 500 g,
Madzi - 200 g
Mazira - zidutswa ziwiri,
Mchere - theka la supuni.

Kukonzekera:

Kutsenga ufa. Ndinawayala pa bolodi lamatabwa lokhala ndi slide. Ndimapumira pamwamba.
Ndimaswa mazira awiri, pang'onopang'ono ndimatsanulira madzi ofunda asanachitike mchere. Ndidagwada.

Chinsinsi chavidiyo

Kuti mtanda wa dumplings ukhale wofewa, onjezerani supuni yamafuta azamasamba. Izi ndizomwe mungakonde kuphika.

Mkaka wa mkaka

Zosakaniza:

Tirigu ufa - 500 g,
Mkaka - 1 galasi
Mazira - zidutswa ziwiri,
Mafuta a mpendadzuwa - supuni 1 yayikulu,
Mchere - supuni 1.

Kukonzekera:

Ndimapanga utoto wosalala. Thirani mafuta a masamba pamwamba.
Ndimaswa mazira m'mbale zosiyana. Ndimasakaniza ndi mkaka wofunda.
Ndimatsanulira mkaka ndi mazira mu ufa. Muziganiza ndi spatula, kenako knead ndi manja anga.
Ndimapanga bulu wandiweyani kuchokera pamulu wopanda mawonekedwe. Ndimatseka pamwamba ndi filimu yolumikiza. Ndimasiya mtanda ndekha kwa mphindi 30-40.
Mkaka wa mtanda ukakhala "wakucha", ndimachikulunga ndikuphika kwakukulu komanso koonda. Ndimapanga ndi galasi wamba. Sakanizani m'mbali mwa magalasi mu ufa kuti mucheke mosavuta.

Mchere wa madzi

Chifukwa chogwiritsa ntchito madzi amchere, ma dumplings adzagwada mwachangu. Mufunikanso ufa wochepa mukamaphika.

Zosakaniza:

Madzi amchere amadzimadzi - 250 ml,
Shuga - supuni 2
Mchere - supuni 1 yaying'ono
Ufa - makapu 4
Mchere - supuni 1.

Kukonzekera:

Menya mazira a nkhuku ndi mchere komanso shuga mpaka zotsalazo zitasungunuka kwathunthu.
Thirani madzi owala pamazira omenyedwa.
Ndimathira ufa m'magawo. Ndiyamba kusakaniza.
Musanatengere chitsanzo, siyani mtandawo kwa mphindi 20 mpaka 40, ndikuphimba thaulo kapena wokutira ndi filimu. Ikani madontho m'malo ofunda, opanda pulayimale.

Momwe mungapangire choux pastry

Choux pastry ndi njira yabwino yopangira zokometsera zokometsera. Kusasinthasintha kumawoneka kokhala kochuluka, ndi zomata zabwino kwambiri. Zidutswa za Choux zimaphika mwachangu ndipo zimasungabe kukoma kwawo kwanthawi yayitali kuzizira.

Zosakaniza:

Madzi - 200 ml,
Tirigu ufa - 2.5 supuni
Dzira la nkhuku - chidutswa chimodzi,
Mafuta a mpendadzuwa - supuni zitatu zazikulu,
Mchere - 5 g.

Kukonzekera:

Ndimatenga magalasi akuya. Sulani ufa mosamala. Ambiri, koma osati onse. Ndimapanga kabowo pamwamba pomwe ndimatsanulira mafutawo.
Ndimathira madzi owiritsa. Ndimasakaniza pang'ono. Ndimazisiya zokha kuti chisakanizocho chizizire mpaka kutentha.
Ndikuswa dzira la nkhuku. Ndidayika mchere komanso ufa wonse wotsalawo.
Ndimaphimba mtanda ndi kanema wa chakudya. Ndikuzisiya kwa ola limodzi. Pakatha mphindi 60 "yakucha" mtandawo ndi wokonzeka kupukusa ndi kupanga zibangili.

Zokometsera zokometsera zokometsera nyama

Momwe mungapangire minced chicken

Zosakaniza:

Nkhuku ya nkhuku - 800 g,
Garlic - ma clove atatu,
Babu anyezi - zinthu ziwiri,
Mchere, tsabola - kulawa
Parsley - 1 sing'anga gulu
Masamba mafuta - chifukwa Frying.

Kukonzekera:

Ndimachotsa anyezi. Finely-finely shredded. Ndimatumiza ku poto wokonzedweratu ndi mafuta a masamba. Mwachangu mpaka kuwala kofiirira golide.
Pogwiritsa ntchito makina apadera a adyo, ndimagaya adyo. Ndimawatumiza ku bulauni poto komanso anyezi. Ndikuwombera kuchokera ku chitofu mumasekondi 50-80.
Ndimatsuka fillet ya nkhuku pansi pamadzi. Ine ndikuchotsa tepi. Ndidadula mzidutswa tating'ono ting'ono. Pera ndi chopukusira kapena chopukusira nyama.
Ndimasakaniza fillet yodulidwa ndi adyo ndi anyezi. Ndidayika mchere ndi zonunkhira kuti ndizilawe. Pomaliza, onjezani parsley watsopano. Ndimadzutsa. Nyama yosungunuka ndiyokonzeka kugwiritsa ntchito.

Nyama yosungunuka yowutsa mudyo

Zosakaniza:

Fillet ya ng'ombe - 700 g,
Chingwe cha nkhumba - 400 g,
Parsley - gulu limodzi,
Anyezi - zidutswa ziwiri,
Ufa - supuni 1 yayikulu,
Msuzi wa nyama - 70 ml,
Tsabola wakuda wakuda - 5 g,
Madzi - 1 galasi.
Dzira - chidutswa chimodzi,
Mchere - 10 g.

Kukonzekera:

Ng'ombe yanga. Youma ndi matawulo a kukhitchini. Ndimachotsa kanemayo ndi mitsempha. Pera mu chopukusira nyama.
Kusunthira ku nkhumba. Ndimachotsa mafuta owonjezera. Ine sindiri wachangu, chifukwa ndi kuchuluka kokwanira kwamafuta komwe kumapangitsa kudzazidwa kwamadzi ndi kofewa. Ndikutumiza kwa chopukusira nyama.
Ndidayika nyama yothiridwa mu mbale yakuya.
Peel anyeziwo ndi kudula mzidutswa tating'ono ting'ono. Gwiritsani ntchito mpeni kuti muthamangitse ndikuwongolera ntchitoyi. Ndikutumiza anyezi wodulidwa ku ng'ombe ndi nkhumba.
Ndimachotsa zimayambira ku parsley. Ndimathira ndi madzi otentha. Ndimasiyitsa madziwo, ndipo amadyera pang'ono. Dulani bwino.
Mchere nyama, kufalitsa amadyera akanadulidwa. Ndimathira tsabola wakuda wakuda.
Ndidayika supuni ya ufa kuti ndikonze "mamasukidwe akayendedwe" osakanikirana.
Sakanizani zosakaniza bwino mpaka yosalala.
Chifukwa cha kukoma mtima ndi kuyenda bwino, ndimatsanulira msuzi wophika nyama pang'ono. Ndimasokonezanso.

Nyama yosungunuka yakonzeka!

Kuyambira maphikidwe wamba mpaka zaluso zophikira

Pelmeni ndi chakudya chodziwika bwino. Zopatsa thanzi, zathanzi komanso zokoma. Mkazi aliyense wam'nyumba amakonzekera mtanda ndikudzaza zopangira zokha mwanjira yake, ali ndi zinsinsi zake. Gwiritsani ntchito imodzi mwa maphikidwe kapena kusintha magawo omwe asonyezedwa, onjezerani zatsopano, pangani msuzi wodabwitsa, ndi zina zambiri.

Yesani, yesani, sewerani ndi zonunkhira ndi zinthu zina kuti mupeze siginecha yokometsera zokongoletsa zomwe banja lanu lizikonda.

Zabwino zonse!

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