Momwe mungaphike nyama yopanda nyama yankhosa pilaf

Pilaf ndi chakudya chokondedwa ndi anthu ambiri, koma si mayi aliyense wapakhomo amene amalimba mtima kuphika mwanawankhosa wa pilaf kunyumba, chifukwa njirayi sivuta. Kodi mungaphike bwanji pilaf ya ku Uzbek? Izi muphunzira m'nkhaniyi.

Pali njira mazana ambiri zokonzekera pilaf, zomwe zimaphatikiza kusankha kwa mbale, nyama, chimanga cha mpunga, masamba ndi zonunkhira. Tisanayang'ane maphikidwe, tiyeni tikambirane posankha ziwiya zakakhitchini ndi zosakaniza.

Malangizo othandiza musanaphike

• Pokonzekera pilaf, mbale zazitsulo zolimba zokhala ndi makoma owongoka ndizoyenera. Musagwiritse ntchito mbale zopyapyala kapena zopindika.
• Ndibwino kuti muphike chakudya kuchokera ku mpunga wowoneka bwino, wamphamvu ndi mbewu zazitali. Mpunga umakhala wabwino chifukwa umakhala ndi wowuma pang'ono ndipo umamwa madzi ndi mafuta. Mpunga wa Indian kapena Thai ndi njira yabwino.
• Choyamba, mpunga umasankhidwa, kutsukidwa mobwerezabwereza, kuthira kwa maola angapo ndikuwonjezera mchere. Apa ndipomwe kupambana kwa pilaf kokoma kumakhala.
• Mwanawankhosa amadziwika kuti ndiye mtsogoleri pakukonzekera pilaf. Akatswiri azachipatala amalangiza kugwiritsa ntchito tsamba la brisket, kumbuyo, kapena phewa. Nyama ya nkhumba kapena ng'ombe imagwiritsidwa ntchito ngati njira ina. Veal si yoyenera pilaf.
• Simungaphike pilaf wabwino popanda batala. Ndimagwiritsa ntchito chimanga kapena mpendadzuwa. Ngati ndi kotheka, sinthanitsani mafuta ndi mafuta mchira wamafuta.
• Gawo lofunikira pakukonzekera ndikusankha zonunkhira. Tsabola wotentha, zipatso za barberry ndi mbewu za chitowe ndizabwino. Tikulimbikitsidwa kugwiritsa ntchito zonunkhira zina, koma osakaniza, popeza pilaf sadzalandira fungo loyenera.

Tsopano tiyeni tikambirane zophika pilaf. Ndimapereka nkhaniyo maphikidwe pazosankha zosiyanasiyana pam mbale, zomwe, kuphatikiza mpunga, zimachokera ku masamba, zipatso zouma ndi mwanawankhosa.

Momwe mungaphike mwanawankhosa pilaf

Pilaf yakaleyi imakonzedwa pokhapokha pamwana wankhosa. Ena olimba mtima amasankha kuphika mbale, koma m'malo mwa pilaf, amatenga phala la mpunga ndi nyama. Ndipo sindinachite bwino nthawi yomweyo mpaka nditaphunzira luso lopangira mwanawankhosa. Ndikwaniritsa zotsatirazi, ndinazindikira kuti palibe zinthu zabwino zokwanira, zimafunika kulimba mtima komanso kusangalala.

• mwanawankhosa 1 kg
• anyezi 800 g
• kaloti 500 g
• mpunga 800 g
• tsabola wotentha 1 pc
• adyo 3 ma PC
• mafuta a masamba 300 ml
• safironi, barberry, mchere, turmeric kulawa

Ma calories: 148 kcal

Mapuloteni: 5.7 g

Mafuta: 10.1 g

Zakudya: 8.9 g

• Muzimutsuka mwanawankhosayo ndi kudula mzidutswa zapakati, anyezi mu theka mphete, ndi kaloti kukhala n'kupanga. Kaloti akhoza kupyola mu coarse grater. Mangani pazokonda zanu.

• Ikani chimbudzi kapena poto wokulirapo pamoto, kutsanulira mafuta ndikuutenthe. Ikani nyama mu mphika, mutatha kukazinga, ikani mwanawankhosa mu mphika.

• Mu mafuta otsala mu cauldron, mwachangu anyezi, onjezerani kaloti, ndipo pakatha mphindi zitatu, tsanulirani nyama ndikudzaza madzi otentha kuti ikwaniritse zomwe zili mbale.

• Onjezerani zonunkhira, mchere ndi tsabola. Mukadikira chithupsa, yatsani moto, tsekani mbale ndi chivindikiro ndikuyimira kwa ola limodzi.

• Onjezerani mpunga kwa mwanawankhosa wokhazikika ndi masamba, osalala ndikutsanulira m'madzi kuti akhale mainchesi atatu kuposa chimanga. Pakadali pano, onjezerani kutentha kwambiri, ndipo mphindi zisanu mutawira, muchepetse mpaka pakati.

• Pangani mabowo akuya mumchere, sungani mutu wonse wa adyo mmenemo, tsekani mbale ndi chivindikiro ndikuzimitsa kutentha. Pakatha mphindi makumi awiri, perekani pilaf patebulo, ikani mbale yayikulu ndikukongoletsa ndi zitsamba.

---

Sindikudziwa ngati mukuyenera kugwiritsa ntchito njira iyi. Pilaf yomaliza ndiyabwino. Yesani posachedwa.

Kuphika pilaf wosadya masamba

Ngakhale wophika kumene amadziwa kuti pilaf ndi chakudya chakummawa chopangidwa ndi mwanawankhosa, mpunga ndi zonunkhira. Izi sizikutanthauza kuti odyetsa nyama komanso osala kudya sangasangalale ndi kukoma ndi fungo labwino. Kuti muchite izi, m'malo mwa nyama, ikani masamba ku pilaf. Chotsatira chake ndi mbale yokhala ndi maubwino azaumoyo.

Zosakaniza:

• Mpunga - makapu awiri.
• Kaloti - ma PC 5.
• Anyezi - mitu itatu.
• Phwetekere - ma PC awiri.
• Tsabola wokoma - ma PC awiri.
• Garlic - ma clove awiri.
• Masamba mafuta, turmeric, tsabola, mapira ndi mchere.

Kukonzekera:

1. Konzani mpunga poyamba. Sanjani ma groats ndikuwayeretsa ndi zinyalala. Mutatsuka kangapo m'madzi oundana, tsitsani mpunga mumadzi otentha ndikusiya kuti mulowerere.
2. Chinsinsi masamba, kuchapa, peel ndi kuwaza ngati mukufuna. Sakanizani tomato m'madzi otentha kwa mphindi, chotsani zikopazo, chotsani mbewu ndi kuwaza.
3. Thirani mafuta masamba mu kapu, kutentha ndi mwachangu clove wa adyo. Ponyani adyo, ndipo tumizani zokometsera mu kapu ndi mwachangu.
4. Pambuyo pa zonunkhira, ikani anyezi mu kapu. Ikakhala yowonekera poyera, onjezerani masamba onse otsala, onjezerani mchere ndi tsabola ndikuyimira pang'ono.
5. Pamwamba pa ndiwo zamasamba, ikani mpunga woponyedwa mu colander, mulingo ndikutsanulira madzi otentha kuti madziwo aziphimba chimanga ndi masentimita atatu. Mukatha kuwira, tsekani kapu, muchepetse kutentha ndikuphika pilaf kwa gawo limodzi mwa magawo atatu a ola.
6. Nthawi ikadutsa, ikani zidutswa zingapo za adyo mu chotumphuka. Adzapereka kukoma kodabwitsa kwa pilaf. Imatsalira kuti ibweretse okonzeka pansi pa chivundikirocho. Zitenga kotala la ola.

Chotsani mbale yomalizidwa pamoto, chipwirikiti. Onjezerani mchere pang'ono ngati mukufuna ndikuwaza ndi zitsamba. Ndimatumikira limodzi ndi adyo croutons.

Momwe mungapangire pilaf wokoma wowonda

Anthu ambiri amaganiza kuti pilaf wokoma ndi chakudya chachilendo. Chinsinsi chokoma ndichodziwika bwino m'chigawo cha Asia, momwe chimakonzedwa ndi prunes, ma apricot owuma kapena zoumba. Ndikupangira njira yomwe ingaphatikizire izi.

Leaf pilan wokhala ndi zipatso zouma amasangalatsa onse mafani a zakudya zamasamba komanso zopatsa thanzi komanso ma gourmets ena.

Zosakaniza:

• Mpunga - makapu awiri.
• Prunes, apricots owuma, zoumba - makapu 0,5 iliyonse.
• Batala - 100 g.
• Shuga, sinamoni ndi ma clove.

Kukonzekera:

1. Muzimutsuka mabala a mpunga ndikulowetsa m'madzi ofunda kwa maola awiri, ndikuwonjezera mchere. Tsanulirani madzi, ndikutsutsaninso chimangacho.
2. Ikani poto pachitofu, tsanulirani malita atatu a madzi ndikubweretsa kwa chithupsa, mutatha kuwonjezera supuni ya mchere. Sungani mpunga m'madzi otentha ndikuphika kwa mphindi khumi. Pambuyo pa chimanga, tayani mu colander ndikutsuka.
3. Thirani madzi otentha pa zipatso zouma ndi mwachangu mu batala ndi shuga ndi zonunkhira. A mphindi zochepa ndi okwanira. Zimatsalira kuphatikiza mpunga ndi zipatso zokazinga ndi kusakaniza.

Kukonzekera kanema

Ndikupangira kutengera mbale yayikulu, owazidwa sinamoni. Ngati mukufuna china chokoma, tengani uchi. Ndikuganiza kuti ana adzakondwera ndi zoterezi.

Momwe mungaphike pilaf muphika pang'onopang'ono

Mtundu wa ma multicooker ulibe kanthu, monganso kupezeka kwamachitidwe apadera a "pilaf". Chinthu chachikulu ndikugula nyama yatsopano. Mwaphunzira ukadaulo wophika Uzbek pilaf kuchokera ku mwanawankhosa. Tsopano tiyeni tipange mbale yophika nkhuku.

Zosakaniza:

• Ntchafu za nkhuku - 0,25 kg.
• Mpunga - makapu awiri.
• Anyezi - 1 mutu.
• Kaloti - chidutswa chimodzi.
• Madzi - magalasi asanu.
• Mchere, zokometsera pilaf, tsabola.

Kukonzekera:

1. Chotsani khungu lanu ntchafu ndikuchotsani fupa, ndikudula nyama. Fillet ndiyenso yoyenera, koma ndi iyo mbaleyo idzauma.
2. Dulani anyezi wosenda mu cubes ndi kaloti mu mizere. Sindikulangiza kudutsa kaloti kudzera pa grater, apo ayi mupeza phala.
3. Tumizani masamba odulidwa pamodzi ndi nyama kwa wophika pang'onopang'ono, onjezerani mafuta pang'ono a masamba ndikuyambitsa kukazinga kwa mphindi khumi ndi zisanu. Munthawi imeneyi, zosakanizazo zimakhala zofiirira.
4. Zimitsani njira yozinga, ndipo onjezerani zonunkhira ndi tsabola ndi mchere m'mbale yogwiritsa ntchito. Mutatha kuyambitsa bwino, ikani mpunga pamwamba ndikutsanulira m'madzi.
5. Imatsala kutseka chivindikirocho ndikuyambitsa pulogalamu ya pilaf. Pamapeto pa mwambowu, tsegulani chivindikirocho ndikugwedeza.

Sindikudziwa ngati mudaphikirako pilaf wophika pang'onopang'ono. Mukayesa, simufunanso kusokoneza ma koloni ndi ziwiya zina. Mwa njira, apa mupeza ukadaulo wopangira ma kabichi odzaza mu multicooker.

Kukonzekera kanema

Gawo lomaliza la nkhaniyi likhala lonena za mbiri ya pilaf, yomwe ndi yolemera kwambiri. Mpunga wophika mpunga udawonekera anthu aku Middle East atazindikira za kulima tirigu.

M'mayiko ena, mbale imakonzedwa kuchokera ku mbewu zina. Pali malingaliro kuti kwawo ndi pilaf ndi India, omwe nzika zake zimakonza zofananira, koma opanda nyama. Lingaliro ili lidabwera m'malingaliro a Aperisi.

Pilaf adabwera ku Europe chifukwa cha kuyesetsa kwa French. Popeza analibe chinsinsi, sanasunge zoyambira posintha mbaleyo kukhala phala. Kumayambiriro kwa zaka za zana la 19 pomwe azungu adapeza zophikira zoyambirira.

Akatswiri azakudya amakonza pilaf panja potengera mwanawankhosa ndi mafuta amchira wamafuta. Palibe mafuta a masamba omwe amagwiritsidwa ntchito. Kuphika ndi mtundu wawonetsero momwe mulibe malo azimayi.

Ndikukhulupirira kuti mumatsatira maphikidwe ndikusangalala ndi chakudya chomwe mumaphika. Zabwino zonse ku khitchini ndikukuwonani posachedwa!

Onerani kanemayo: How to Make Chicken with Tarragon Cream Sauce, Green Beans u0026 Rice Pilaf. Rachael Ray (June 2024).