Momwe mungatsukitsire chiwindi ndi ndulu

Chiwindi ndi chimodzi mwa ziwalo zazikulu za thupi la munthu, zomwe, pochita mankhwala opha tizilombo komanso zoteteza, zimatsuka magazi a poizoni ndikuwalepheretsa kulowa m'magazi. Pambuyo kusefera, mankhwala amalowa mu ndulu. Nawo chimbudzi, magazi, kagayidwe, chiwindi maselo zimalimbikitsa ndi zinthu zoipa, imbaenda kukanika m'thupi. Thupi limavutika ndi zakudya zopanda thanzi, mahomoni owonjezera komanso zinthu zowopsa (utsi wa fodya, zitsulo zolemera, mpweya wotulutsa mpweya, ndi zina zambiri).

Tsiku lililonse, pafupifupi malita 2,000 a magazi amadutsa pachiwindi, chomwe chimatsuka ku zinthu za poizoni. Thupi lathanzi, limba limatulutsa bile nthawi yayitali, yomwe ili mu ndulu, ndikutulutsa poizoni womwe umatayidwa m'matumbo. Ndulu imateteza chiwindi, m'mimba, ndi matumbo akulu kuti zisakhumudwitse bile. Pakakhala ziwalo zosagwira bwino, zinthu zowopsa zimayamba kudziunjikira m'chiwindi. Kuchulukana mu ndulu kumabweretsa miyala.

Chifukwa komanso nthawi yomwe muyenera kuyeretsa chiwindi ndi ndulu

Kukonza kumathandiza kupewa matenda angapo komanso kuchepetsa matenda omwe alipo. Zina mwa matenda omwe adayamba chifukwa cha kuwonongeka kwa chiwindi ndi ndulu, zotsatirazi ndizofala kwambiri: mapangidwe amiyala mu ndulu, kutupa kwa khungu, chifuwa, papillomas, polyarthritis, mitsempha ya varicose, matenda amtima, rheumatism, cysts ndi matenda a oncological. Uwu siwo mndandanda wonse wamavuto omwe angabuke ngati zinthu zowopsa zikuchuluka m'chiwindi.

Kuwunika moyenera kwa thupi lanu kukuthandizani kudziwa ngati mukufuna kuyeretsa. Dziyang'anireni nokha. Mukawona zizindikiro zomwe zikuwonetsa kuipitsidwa kwa chiwindi ndi ndulu ndi zinthu zowopsa, chitanipo kanthu:

• Pallor kapena khungu lachikasu.
• Kutaya njala.
• Kusokonezeka tulo, kusowa tulo, kapena kugona kosalekeza.
• Zowawa m'kamwa, makamaka m'mawa.
• Kutaya mtima, kufooka, kutopa.
• Chizungulire ndi mutu.
• Kusokonezeka kwa matumbo, kuphulika.
• Kukula kumanja pansi pa nthiti.
• Nseru.
• Maonekedwe a mawanga azaka.
• Mkodzo wamdima tsiku lonse, osati m'mawa mokha.
• Ndowe ndizoyera.
• Kuwonekera kwa ziphuphu kumaso ndi thupi.
• Kuchepetsa chidwi cha anthu.

Kukonzekera ndi kusamala

Tengani njira zomwe zikubwerazi mozama ndikukonzekera bwino. Pochepetsa zovuta zoyipa, pezani mayeso a ultrasound ya ndulu yamiyala. Osanyalanyaza mfundoyi. Ngati calculi itayamba kusuntha, mutha kukhala patebulopo. Dziwani za gastric acidity.

Pali zotsutsana zingapo zomwe ndizoletsedwa kutsuka chiwindi ndi ndulu:

• Matenda a shuga (makamaka odwala omwe amadalira insulin).
• Mimba ndi nthawi yoyamwitsa.
• Kink ya ndulu.
• Kuwerengera cholecystitis.
• Matenda am'mimba (kudzimbidwa kapena kutsegula m'mimba, kusanza).
• Matenda aakulu mu siteji pachimake;
• Chiwindi, matenda enaake, hepatosis.
• Kupsinjika, kupsinjika kwamaganizidwe ndi kutopa kwambiri.
• Chimfine ndi matenda opatsirana ndi malungo.
• Miyala ikuluikulu mu ndulu.
• Kuwonongeka kwa thupi ndi tiziromboti.

Kuyeretsa mopanda kuwawa komanso moyenera, konzekerani bwino:

1. Yambani ndondomekoyi poyeretsa matumbo ndi mankhwala.
2. Tengani mapiritsi 1 - 2 "No-Shpy".
3. Ngati majeremusi apezeka, thandizani ndi mankhwala a anthelmintic ndipo kenako yambani kuyeretsa.

Video chiwembu

Zothandiza wowerengeka azitsamba

1. Msuzi wa oats. Lembani tirigu m'madzi ofunda tsiku limodzi, wiritsani ndikusiya kuti mupereke usiku wonse. Imwani 200 ml ya decoction katatu patsiku musanadye milungu itatu. Njira yodziyeretsera kunyumba imatsutsana ndi anthu omwe ali ndi matenda amtima ndi impso komanso kusagwirizana kwa chimanga.
2. Zitsamba tiyi. Tiyi imakhala ndi: peppermint, nthula yamkaka, dandelion, ng'ombe zam'mlengalenga, elecampane, rosehip, fennel, chamomile, nettle, chingwe, ziphuphu za chimanga, celandine, yarrow, immortelle. Zitsamba zimakhala ndi antibacterial ndi anti-inflammatory properties, zimathandiza kukonza kagayidwe kake, komanso kuteteza chiwindi. Anapanga supuni ya tiyi ya zitsamba zowuma ndi kapu yamadzi otentha ndikusiya theka la ola. Imwani tiyi theka la ola musanadye.
3. Dyuichi ndi sorbitol. Dubage ndi komwe kumachotsa ndulu ndi timiyendo tomwe timayenda pang'ono posamba. Sorbitol ndi chakudya chowonjezera cha antispasmodic chomwe chimakhala ndi mankhwala ofewetsa tuvi tolimba ndi choleretic. Kuyeretsa chiwindi, tenga supuni 2-3 za sorbitol, sungunulani m'madzi amchere ndikumwa. Gona kumanja kwako kwa maola osachepera 2-3, kugwiritsa ntchito pedi yotenthetsera pamalo a hypochondrium yoyenera.
4. Mafuta a azitona. Tengani makapu 0,5 a maolivi ndi madzi ofanana ndi mandimu. Imwani supuni imodzi yamafuta ndi supuni imodzi ya madzi mu kotala lililonse la ola limodzi. Mulu wonse wa madzi ndi mafuta uyenera kumwa mu maola 1.5-2.
5. Msuzi wa radish. Pukutani za 10 kg zakuda zakuda ndikudutsa chopukusira nyama ndi peel. Madzi ofinya (pafupifupi malita atatu), imwani supuni 1 ola limodzi mutadya.

Malangizo avidiyo

https://youtu.be/XoQMiBycf_w

Kukonzekera kwa mankhwala kuyeretsa chiwindi ndi ndulu

1. Magnesia, PA Sungunulani 20 g wa ufa wouma wa magnesia mu makapu 0,5 amadzi otentha madzulo. M'mawa wopanda kanthu m'mimba, imwani yankho, kugona kumanja kwanu kwa maola 1.5-2 ndikutenthetsera, monga momwe zimakhalira ndi madzi. Kuyimbira zimbudzi kumawonetsa kuti kuyeretsa kumayenda bwino.
2. Allohol. Mankhwalawa amatulutsa kutuluka kwa bile, amamasula ma ducts ndikuletsa kuchepa. Yambani kuyeretsa ndi piritsi limodzi katatu patsiku, ndipo sabata yoyamba yonjezerani piritsi limodzi tsiku lililonse. Kuyambira sabata yachiwiri, chotsani piritsi limodzi. Njirayi imatenga masiku 14.
3. Mankhwala a cholehole. Mankhwala ena amakonzekera osati kuyeretsa chiwindi, komanso kubwezeretsanso. Izi ndi monga: "Ovesol" (ili ndi chotsitsa kuchokera ku oats), "Essentiale", "Hepatrin" (yokhala ndi mkaka wa nthula) ndi ena ambiri.
4. Madzi amchere. Oyenera njirayi: Essentuki No. 4, No. 17, "Arzni", "Smirnovskaya". Siyani botolo lamadzi lotseguka usiku wonse kuti mutulutse gasi. M'mawa, ofunda mpaka madigiri 40 ndikumwa galasi 1 mu njira 2-3 ndikupumira mphindi 20-30 pang'ono. Mukamachita izi, mugonere kumanja kwanu ndi chotenthetsera.

Chakudya chapadera ndi zakudya

Pitani kuzakudya zopatsa thanzi, zamasabata sabata imodzi musanayambe njira yoyeretsera. Chotsani zinthu zanyama. Munthawi imeneyi, musadye zakudya zokazinga, zonenepa, zamchere komanso zosuta, kupatula zakumwa zoledzeretsa, tiyi kapena khofi ndi zakudya zina zopanda thanzi. Kuphatikiza pa zipatso ndi ndiwo zamasamba, imwani magalasi angapo amphesa watsopano kapena msuzi wa karoti tsiku lililonse. Sinthani shuga ndi uchi. Chepetsani mafuta athanzi, monga mtedza, kutatsala masiku atatu kuti muzitsatira. Anthu omwe amasuta amafunika kuiwala za chizolowezi choipa.

Njira zoyeretsera za wolemba

Malakhov

1. Yambani m'mawa ndi enema.
2. Tengani 3 tsp. mandimu ndi mafuta asanadye chakudya cham'mawa.
3. Imwani apulo ndi madzi a beet.
4. Idyani batala ndi timadziti pa nkhomaliro. Kudya sikuyenera kubwera masana.
5. Ikani malo otentha otentha m'chiwindi nthawi ya 2pm.
6. Pa 19:00, sakanizani 200 ml ya maolivi ndi madzi ofanana ndi mandimu, onjezerani supuni 0,5 ya ma clove apansi. Imwani sips awiri ang'onoang'ono pa kotala iliyonse.
7. Pofika 23:00 mutha kukhala ndi zofooka, kupweteka mutu, kufunitsitsa kugwiritsa ntchito chimbudzi. Izi zikusonyeza kuti kuyeretsa kumagwira ntchito. Kwa masiku angapo otsatira, idyani zakudya zamasamba zokha ndikumwa msuzi wa rosehip.

Neumyvakin

1. Njira yoyeretsera chiwindi imayamba nthawi ya 3 koloko masana ndikumwa mapiritsi awiri a Allochola.
2. Kutenthetsa mafuta 200 a maolivi posamba madzi kwa mphindi 30. Lolani mafuta apange ndi kugawa magawo 6.
3. Ikani chovala cha adyo mumtsuko woyera ndikutseka chivindikirocho.
4. Pa 18:00, tengani piritsi la No-Shpy, kenako madzi osamba ofunda.
5. Pa 19:00 kugona pambali panu, ikani pad yotentha mu hypochondrium yoyenera. Popanda kudzuka, imwani supuni 1 ya mafuta ndi mandimu mphindi 15 zilizonse. supuni. Ngati mukumva nseru, tsutsani adyo. Pofuna kupweteka pachiwindi, tengani mapiritsi awiri a No-Shpy kapena Allohola.
6. Chitani mankhwala oyeretsa m'mawa.

Malangizo a Kanema

Malangizo Othandiza

Thanzi labwino, kuchita bwino, kukhala wathanzi, khungu la khungu kwa munthu kumaperekedwa ndi ntchito yoteteza komanso yoteteza tizilombo toyambitsa matenda m'chiwindi. Pofuna kupewa kudzikundikira kwa poizoni, yeretsani limba kamodzi pachaka. Pamaso ndondomeko, kukaonana ndi dokotala wanu kudziwa contraindications, kukufufuza, anapereka mulingo woyenera kwambiri pafupipafupi ndi nthawi ya ndondomeko. Katswiriyu adzakuthandizani kusankha njira yotetezeka komanso yothandiza, poganizira zomwe wodwalayo akuchita.

Kuyeretsa pafupipafupi chiwindi ndi ndulu kumakulitsa moyo wanu. Thanzi lanu lili m'manja mwanu!