Vinyo wokometsera - zithandizeni nokha, kudabwitsa alendo anu!

Send

Kutha kupanga vinyo kunyumba kuchokera ku zipatso kapena kupanikizana ndikophatikiza ndi mphamvu ya mayi aliyense wapanyumba. Kawirikawiri, ku kanyumba kachilimwe kumakhala zokolola zambiri ndipo funso limakhala lokhudza kukhazikitsidwa kwake koyambirira. Zipatso ndi zipatso zomwe zimakula movutikira zimatha kuyipa.

Ntchito ndikusunga mbewu zonse zomwe zidakololedwa kwa nthawi yayitali m'mitundu yosiyanasiyana. Imodzi mwa izi ndi vinyo wopangidwa kunyumba. Imeneyi ndi njira yabwino kwambiri yopewera ndalama zosafunikira mtsogolo, popeza kugula zakumwa zabwino kwambiri m'sitolo kapena mphesa ndizosangalatsa kwambiri. Tsoka ilo, mtengo wokwera komanso dzina lodziwika bwino tsopano sichitsimikiziro chabwinobwino komanso kukoma.

Vinyo omwe amadzipangira okha amakhala olimba kuposa vinyo amene wagulidwa, ngakhale osawonjezera mowa kapena vodka. Koma izi ndizosavuta kupewa. Chinthu chachikulu ndi njira yolondola ndikukhala ndi zonse zomwe mungafune.

Maphunziro

Tsatirani njira zingapo zofunika kukonzekera:

Kusankhidwa kwa zotengera. Tengani mitsuko yamagalasi kapena mabotolo am'khosi. Ndikosavuta kuyendetsa nayonso mphamvu kudzera pagalasi lowonekera, chakumwacho sichingapeze fungo lachilendo. Musagwiritse ntchito zophikira pulasitiki kapena zotayidwa. Zomwe zimapezeka mchidebe chotere zimatha kukhala zowononga thanzi zikamadya, ndipo popanga zidzakhudza mtunduwo - kununkhira kosasangalatsa komanso kununkhira kudzawoneka.
Yolera yotseketsa. Izi ndizofunikira. Musanaphike, tsukaninso mosamala zidebe zonse ndi zowonjezera zomwe muyenera kuthana ndi mabakiteriya ndi zonunkhira zosasangalatsa.
Zipatso kapena kupanikizana. Ngati vinyo wapangidwa kuchokera ku kupanikizana, zopangira zimawerengedwa kuti zakonzedwa ndipo njira yolera yotseketsa siyofunikira. Sakani zipatso zatsopano, zipatso zosapsa kapena zosapsa zimawononga kukoma ndikufulumizitsa njira yowawa. Ponyani zowonongeka, zowola, zoumba - zipatso zingapo zowonongeka zitha kuwononga ntchito yonse. Sikoyenera kutsuka zipatso - tizilombo tomwe timafunikira kuti nayonso mphamvu ikhale pamwamba pake. Ngati zibowolera, zichotsere kuti kuwawa ndi fungo losazolowereka zisawonekere.

Yambani kuphika. Ngati mukupanga vinyo koyamba, tengani njira yosavuta ndikugwiritsa ntchito kupanikizana ngati chinthu chopangira, chomwe chingadumphe gawo lokonzekera zopangira ndikosavuta kuyang'anira kukoma.

Vinyo wochokera kupanikizana kunyumba

Gwiritsani kupanikizana kulikonse, ngakhale kupanikizana. Ndikotheka kusakaniza mitundu ingapo, ngakhale izi sizofunikira. Chinthu chachikulu ndikuti palibe nkhungu. Kuwonjezeranso sikofunikira, ndipo chifukwa cha tinthu tating'onoting'ono, njira yothira imathamanga. Mphamvu ya chakumwa chotere idzakhala kuyambira 10 mpaka 13%.

kupanikizana 1 kg
madzi owiritsa 1.5 l
zoumba 150 g

Ma calories: 108 kcal

Mapuloteni: 0 g

Mafuta: 0 g

Zakudya: 28 g

Lembani chidebe choyera, chosawilitsidwa ndi zinthu zofunika. Onetsetsani mpaka mutayende bwino. M'malo mwa zoumba, mutha kutenga mphesa zatsopano mwa kuphwanya zipatsozo mu chidebe.
Phimbani beseni ndi gauze ndikuyika pamalo amdima mchipinda chotentha. Kutentha kwa nayonso mphamvu kuyenera kukhala madigiri osachepera 20. Nsalu zakuda zokutidwa mozungulira chidebecho zimathandizira kubisala kuwala. Onetsetsani wort ndi supuni yamatabwa masiku asanu. Osamagwiritsa ntchito zida zachitsulo.
Zizindikiro zoyambirira za nayonso mphamvu zikawonekera pakatha maola 18-20, monga thovu, phee kapena chete, fotokozani kuti izi zikuyenda bwino.
Pambuyo masiku asanu, chotsani chithovu chilichonse chowonjezera pazinthu zosasungunuka. Sungani vinyo wamtsogolo kudzera mu cheesecloth wopindidwa m'magawo angapo ndikutsanulira mu chidebe choyera, chowuma.
Osadzaza mabotolo kwathunthu, siyani 20% ya malo onse aulere. Pang'ono ndi pang'ono imadzaza thovu ndi mpweya kuchokera ku nayonso mphamvu.
Ikani golovu yampira pakhosi la chidebecho ndi kuchikonza mwamphamvu, choyamba kuboola dzenje ndi singano mu chala chimodzi. Ngati mumapanga vinyo pafupipafupi, gwiritsani ntchito chidindo cha madzi.
Magolovesi amakula m'masiku 3-4. Ngati izi sizichitika, yang'anani kukanika kwa chitha ndi kutentha mchipindacho. Mukakweza magolovesi, siyani chidebecho kwa mwezi umodzi. Onetsetsani malo a magolovesi. Wort amalowetsedwa kwa mwezi umodzi kapena iwiri, ndiye gulovuyo ipita pansi, chakumwa chidzawala, ndipo matope adzawoneka pansi.
Lawani vinyo, onjezani shuga ngati kuli kofunikira. Thirani mosamala, popanda matope, mu botolo loyera, musindikize mwamphamvu ndi firiji. Mutha kumwa chakumwa cha vinyo patebulo m'miyezi 2-3.

Kodi kupanga rasipiberi vinyo

Rasipiberi amawerengedwa kuti ndi mchere wokhudzana ndi shuga, ndipo ndi wachiwiri kwa mphesa zonunkhira komanso zokoma. Vinyo amapangidwa mosavuta, kuwonjezera apo, mitundu yonse ya zipatso ndi yoyenera.

Zosakaniza:

Rasipiberi - 1 kilogalamu.
Shuga - 500 magalamu.
Madzi owiritsa - 1 lita.

Kukonzekera:

Pendani osasamba koma osankhidwa mosamala ku puree yamadzi. Pali yisiti yapadera pamwamba pa raspberries, iwo ndi othandizira nayonso mphamvu.

Musanawonjezere shuga ndi madzi, ikani unyolo mu chidebe chopanda kanthu, pomwe njira yoyatsira yamkati imachitikira. Onjezani magalamu 300 okha a shuga, chipwirikiti, ndikuphimba ndi madzi.

Ikani chovala chamankhwala pakhosi la botolo, ndikuboola. Ikani beseni pamalo amdima ndi ofunda kwa masiku 10. Onetsetsani ndikusakaniza chakumwa tsiku lililonse. Patatha masiku atatu, kuyamba kwa nayonso mphamvu, Finyani kuyimitsidwa kwa mabulosi. Thirani madzi ashuga mumadzi otulukapo: sakanizani kapu yamadzi ndi magalamu 100 a shuga ndikupitilizabe kutentha mpaka utasungunuka.

Pambuyo masiku atatu ena, onjezerani magalamu 100 otsala a shuga. Kenako siyani chidebecho masiku 40. Magolovesi adzasokonekera, zakumwa zidzaonekera poyera, ndipo matopewo "amakhala" pansi. Botolo.

Vinyo wa Cherry ndi mbewu

Monga tanena kale, njere zimachotsedwa zipatso kuti zisawonongeke ndi kuwawa kwake, komanso zili ndi zinthu zovulaza thupi. Kupanga chakumwa chabwino komanso chokoma kumafunikira chidziwitso choyenera komanso kuchuluka kwake.

Zosakaniza:

Cherries - 1 kilogalamu.
Shuga - 300 magalamu.
Madzi owiritsa - 1 lita.

Momwe mungaphike:

Pewani pang'ono zipatso zosanjidwa komanso zosasamba ndi manja anu. Osawononga mafupa, apo ayi vinyo amakhala owawa! Ikani misa yotengera mu chidebe chosabala, onjezerani 40% ya shuga wosakanizidwa kuchokera pachimake ndikudzaza madzi. Sakanizani zonse, kuphimba ndi cheesecloth ndikuyika malo amdima otentha kuti ayambe kuthirira. Siyani chidebecho masiku anayi, koma musaiwale kuyambitsa kawiri patsiku.

Kenako, yesani magawo angapo a cheesecloth, onjezani kotala ya njere zonse ndi 20% ya shuga kuchokera pachimake. Onetsetsani kusakaniza mpaka shuga utasungunuka ndikutsanulira mu chidebe cha nayonso mphamvu. Siyani gawo laling'ono la chidebecho mulibe.

Pambuyo masiku 4, onjezerani gawo lina la shuga, lina 20%.

Pakatha sabata limodzi, fyuluta kudzera mu cheesecloth, chotsani mafupa. Onjezani shuga otsalawo, sakanizani ndi kutsanulira mu chidebe choyera.

Kupesa kwa vinyo kuyambira mwezi umodzi mpaka iwiri. Kenako, gulovu imatha, vinyo adzawala, dothi lidzagwa pansi. Thirani chakumwa popanda kusokoneza. Lawani, onjezani shuga ngati kuli kofunikira.

Thirani vinyo m'mabotolo, muike m'malo amdima, ozizira ndipo muiwale za izi kwa miyezi ingapo. Sefani madzi ngati matope akuwoneka ndikuyang'ana masiku aliwonse 15-20.

Sediment ikasiya kuonekera, tsanulirani vinyo m'mabotolo osindikizidwa otsekedwa kuti musungidwe komaliza.

Chinsinsi chavidiyo

Vinyo wathanzi wa rowan

Vinyo wa Chokeberry amatha kukonzekera m'njira zingapo. Ichi ndiye njira yodziwika kwambiri.

Zosakaniza:

Rowan - 10 kilogalamu.
Shuga - 2 kilogalamu.
Zoumba kapena mphesa - 150 magalamu.
Madzi owiritsa - 4 malita.

Kukonzekera:

Chotsani cuttings kuchokera ku rowan ndikuphimba ndi madzi otentha kwa mphindi makumi awiri. Bwerezani katatu kuti muchepetse chidwi. Pogaya zipatso mu chopukusira nyama, Finyani kudzera yopyapyala yopindidwa m'magawo angapo, ndipo ikani yotsalayo mu chidebe ndikudzaza madzi otentha, ndi kutentha kwa madigiri 65-70.

Onjezerani madzi a rowan, shuga, ndi zoumba. Mphesa siziyenera kutsukidwa, ingowaphwanya.

Sakanizani zosakaniza zonse, tsekani khosi la botolo ndi gauze ndikuyika pamalo otentha, amdima. Yang'anani chakumwa kwa masiku angapo, ngati fungo loipa ndi thovu zikuwoneka, zosefetsani malowa.

Onjezani shuga ku msuzi, sakanizani ndi kusiya kuti mupange kachiwiri. Valani chipolopolo chachipatala pakhosi, chibooleni pasadakhale. Idzatsimikizira kutha kwa nayonso mphamvu.

Pakadutsa masiku 14, matope adzawoneka pansi, mawonekedwe ake amatha. Tsanulirani vinyo pang'onopang'ono muzotengera zotsekemera, musindikize mwamphamvu ndikuyiyika mufiriji kapena m'chipinda chozizira kwa miyezi 5.

Sambani bwino mosamala. Vinyo ndi wokonzeka kumwa.

Vinyo wokoma kwambiri wa apulo

Maapulo ndi chinthu chabwino kwambiri popanga vinyo kunyumba. Mukayesa, mupeza vinyo wokoma komanso wathanzi, chifukwa pokonza zipatso sizimataya mawonekedwe ake opindulitsa.

Zosakaniza:

Maapulo - 5 kilogalamu.
Shuga - 1 kilogalamu.

Kukonzekera:

Chotsani mbewu m'maapulo kuti chakumwa chisakhale chowawa. Dutsani zipatsozo kudzera mu juicer kapena kuziwaza. Ikani puree ndi madzi mu chidebe cha nayonso mphamvu, tsekani khosi ndi gauze ndikusiya maola 72.

Onetsetsani wort katatu patsiku pogwiritsa ntchito ziwiya zamatabwa. Pambuyo masiku atatu, chotsani zamkati (mushy misa) ndi supuni yamatabwa, onjezerani gawo loyamba la shuga ndikuyika magolovesi a mphira ndi chala choboola pakhosi. Shuga wosakanizidwa sayenera kupitirira magalamu 200 pa lita imodzi. Siyani vinyo kwa masiku 4, ndikuwonjezera gawo lomweli la shuga. Pambuyo masiku asanu, onjezerani theka la shuga ndikubwereza ndondomekoyi pakatha masiku asanu.

Njira yothira imatenga masiku 30 mpaka 90. Sungani beseni pamalo amdima ndi ofunda. Ngati matope akuwoneka pansi, vinyo wayamba kale kupesa. Thirani chakumwa mumtsuko wosabala ndikuchoka masiku 90, koma m'malo ozizira.

Vinyoyo ndi wokonzeka ngati dothi silikuwoneka pansi pasanathe milungu iwiri.

Malangizo Othandiza

Kumbukirani malamulo ochepa osavuta:

Osamagwiritsa ntchito zotengera zachitsulo ndi zotengera. Amapereka mtundu winawake wamankhwala komanso fungo losasangalatsa.
Sankhani zosakaniza zanu mosamala. Mukamadutsa zipatso kapena zipatso za vinyo wokonzedweratu, samalani. Mabulosi owonongeka, ofulumira kapena osapsa amatha kuwononga zonse. Yang'anani kupanikizana kwa nkhungu.
Sungani njira yothira. Kuti muyambe, musasambe chipatso. Koma ngati palibe nayonso mphamvu, onjezani yisiti pamlingo wa magalamu awiri pa lita imodzi. Chotsani matope mosamala komanso kuti mupewe kuwawa mu vinyo.

Kupanga vinyo kumakhala kosangalatsa, kosavuta komanso kopindulitsa. Kuleza mtima pang'ono ndipo musangalala ndi chakumwa chokoma, chopatsa thanzi komanso chokoma!

Send