Makhalidwe okula makangaza kunyumba kuchokera pamwala ndikuusamalira

Kumasuliridwa kuchokera ku Chilatini, dzina la makangaza "Punicia" limatanthauza "Punic kapena Carthage", popeza mtengo ukufalikira ku Carthage, Tunisia wamakono. Ndipo dzina lina "Granatus" limatanthauza "nthanga".

Anthu aku Italiya amagwirizanitsa makangaza ndi apulo, zomwe zidadzetsa mikangano m'Paradaiso. Chomeracho chimapezeka kuthengo ku Asia ndi kumwera kwa Europe, ndipo makangaza olimidwa amatha kuwonekera kwanu. Ndizotheka kukula mtengo wawung'ono ndi fupa limodzi laling'ono. Njira yofalitsa mbewu siophweka koma ndiyotheka. Werengani zambiri za ngati zingatheke kulima makangaza kuchokera ku mbewu, choti muchite izi, ngati padzakhala zipatso chifukwa chokula; mupezanso momwe chomeracho chimawonekera pachithunzicho chikadzakula.

Kukula moyenera: zabwino ndi zoyipa za njirayo

Kupeza makangaza ku nthangala ndizosangalatsa, makamaka ngati pamapeto pake, zotsatira za ntchito zitha kulawa. Njira yambewu siyodziwika kwambiri, pali zabwino ndi zoyipa, zomwe ndizatsatanetsatane.

Ubwino wanjira yambewu:

• ndizotheka kubzala mbewu nthawi iliyonse pachaka;
• kumera mwachangu;
• kupezeka kwa zinthu zobzala;
• mu njira imodzi, mutha kukwera mpaka khumi ndi awiri, pomwe amphamvu kwambiri amasankhidwa.

Zoyipa:

• njirayi ndi yovuta komanso yayitali;
• kufunika kwa malo ofunda ndi owala mnyumbayo;
• kumera kosagwirizana;
• mbewu sizikhala zabwino nthawi zonse.

Kodi nthawi yabwino kwambiri pachaka yoswana ndi iti?

N'zotheka kubzala mbewu za mbande nthawi iliyonse pachaka., pamaso pazikhalidwe zomwe zikukula. Ndi bwino kumera mbewu m'malo otenthetsa, ndipo zikamera zimawonjezera ndi phytolamp. Chifukwa chake, kuti muchepetse ndalama zogwirira ntchito, ndikofunikira kuti mubzale mbeu mu February-Marichi, kenako kutentha kwamlengalenga kumakwera ndipo kutalika kwa nthawi yamasana kumawonjezeka.

Pamakalata... Mbewu zomwe zimabzalidwa kumapeto kwa dzinja zimamera m'masabata 2-3, pomwe mbewu zomwe zimabzalidwa nthawi ina zimatha kuphukira kwa miyezi 2-3.

Kusankha ndi kukonzekera

Kuyambitsa

Zipatso zachilendo zimatha kumera munthaka iliyonse... Sichiyenera kuyang'ana pazinthu zapadera. Pofuna kubzala mbewu, nthaka ya mmera, chisakanizo chonse cha maluwa amkati, ndi chisakanizo cha nthaka cha zipatso za citrus ndizoyenera. Mwambiri, malo omwe azipezeka m'sitolo yamaluwa azichita. Chinthu chokha chomwe muyenera kulabadira: acidity pH 5.5-7.

Ngati mukufuna kuphika nokha, ndiye kuti mapangidwe ake ali motere:

1. nthaka ya sod;
2. peat;
3. mchenga wolimba kwambiri.

Zigawozi ziyenera kutengedwa mofanana. Zida zonse ziyenera kuthiridwa ndi madzi otentha ngati mankhwala ophera tizilombo. Peat ingasinthidwe ndi humus. Chofunikira ndi ngalande. Nthaka iyenera kukhala yothiridwa bwino ndi chinyezi. Zotsatirazi zimagwiritsidwa ntchito ngati zinthu zosungidwa:

• dothi lokulitsa;
• miyala;
• mwala wosweka.

Peat mapiritsi amatenga m'malo mwa nthaka, zomwe zimayikidwa pogona ndipo zimathirira madzi ambiri. Poterepa, mutha kuchita popanda kusankha mbande.

Zofunika... Nthaka yobzala mbewu iyenera kukhala yotentha kapena kutentha.

Mphika

Pobzala mbewu, gwiritsani ntchito zotengera zilizonse zomwe mungafune:

• zotengera;
• miphika;
• mabokosi am'mapulasitiki;
• makapu.

Ndikofunika kuti miphika isakhale yakuya... Muzitsulo zochepa komanso zazitali, dothi limauma bwino, kulibe madzi osayenda. Kukula kwake, ndikukula kwa mphukira zazing'onozo.

Alimi odziwa bwino amalangiza kukula mbande mumiphika yadothi. Zinthu zakuthupi sizisunga chinyezi m'nthaka, zomwe zimalepheretsa kuwonongeka. Komanso, dongo silitentha likatentha, motero mizu imatetezedwa kuti isatenthedwe.

Zoyenera kuchita ndi mwana wosabadwa wa mayi?

Chipatso chachikulu chokhwima bwino chomwe sichili ndi zowola kapena nkhungu ndi choyenera ngati mayi wosabadwa. Kukomako kuyeneranso kukhala kopambana, apo ayi zipatsozo sizikhala zabwino.

Musanabzala ma grenade mwachindunji,:

1. kuswa;
2. tengani mbewu;
3. muzimutsuka bwino pansi pamadzi.

Mbeu zabwino kwambiri zomwe zimamera bwino ndi beige kapena minyanga ya njovu. Amakhala olimba komanso olimba mpaka kukhudza. Ngati njesazo zimakhala zobiriwira komanso zofewa mokwanira, ndiye kuti ndi chinthu chosapsa chomwe sichingamere. Pali mwayi wogula mbewu zokonzeka kubzala m'misika yam'munda.

Poterepa, muyenera kulabadira:

• tsiku lonyamula, mbewu zimatsitsimuka, zimakhala bwino;
• kalasi;
• dzina la wopanga;
• alumali moyo;
• kulemera kwake.

Musanabzala, nyembazo ziyenera kuthiridwa mu yankho la Epin kapena Zircon kwa maola 10-12. Njirayi imathandizira kumera mbewu mwachangu. Mbeu za makangaza zosiyidwa popanda chinyezi zidzauma msanga.

Pamakalata... Mbewu yobzala mbewu imafika pa 97%.

Momwe mungamere mtengo wamakangaza wamkati kunyumba kuchokera ku mbewu?

Zonse zomwe mukusowa zikakonzedwa bwino - dothi, mphika, mbewu, ndiye kuti muyenera kupitilira pakufesa mbewu.

1. Bzalani nyembazo mofanana pamwamba pa nthaka pakuya kwa masentimita 1. Kenako ikani nthaka ndi masentimita 1.5.
2. Sungunulani pamwamba ndi madzi kuchokera mu botolo la kutsitsi.
3. Ndikofunikira kupanga zinthu zotenthetsa. Njira yosavuta ndikuphimba ndi polyethylene.
4. Kutentha kwakumera mwachangu kuyenera kusungidwa mkati + 25-30 ° С.
5. Perekani mbande ndi madzi okwanira nthawi zonse ndi madzi ofunda ndi mpweya wabwino.
6. Chotsani wowonjezera kutentha pamene ukukula. Komabe, kumera nthawi zambiri kumakhala kofanana.
7. Akamamera amatambasula masentimita 3-5, amafunika kunyamula.
8. Pambuyo pa miyezi itatu, bwerezani ndondomekoyi.
9. Siyani mphukira zamphamvu zokha, zathanzi kuti mupeze mtengo wamakangaza.

Kodi padzakhala zipatso?

Duwa loyamba la makangaza limachitika ali ndi miyezi 10 mpaka chaka. Koma izi ndizotheka ndi kuyatsa kokwanira komanso chisamaliro choyenera. Chomeracho chimatha kuphulika kangapo pachaka.

Ngati pali chikhumbo cholandila zipatso, ndiye kuti ndizachisoni, inflorescence yokongola iyenera kudulidwa. Ndikothekanso kudzipukutira maluwa ndi swab ya thonje kuti mupeze ovary. Mwa chisamaliro chotere, makangaza amathokoza kuwoneka kwa zipatso zokoma komanso zotsekemera.

Adzasiyana bwanji ndi iwo omwe adalima m'munda?

Zipatso za makangaza amkati ndizikulu, zozungulira, zowala za burgundy. Peel ndi wandiweyani, pali pafupifupi 1200 mbewu mkati. Zilibe zosiyana ndi zam'munda, zili ndi mawonekedwe ofanana. Kusiyana kokha ndiko kukula. Makangaza omwe amadzipangira okha 5-8 masentimita, ndipo pafupifupi zidutswa 10 zimatha kumera pamtengo umodzi.

Chithunzi

Umu ndi m'mene grenade yakula m'nyumba imayang'ana pachithunzichi.

Chisamaliro

Mbande zazing'ono zikawonekera ndikubzalidwa mu chidebe, mphindi yotsatira ikubwera - kusamalira mbewu zazing'ono mukamakula kuchokera kubzala. Ndizofunikira:

1. Perekani malo owala komanso ofunda.
2. Onetsetsani momwe nthaka ilili, musalole kuti dothi liume kwambiri.
3. Ndikofunika kupopera mbewu ndi madzi kuchokera mu botolo la utsi.
4. Kuti chitukuko chikule bwino ndikukula mwachangu, mizu ya makangaza imafuna malo, chifukwa chake ndi bwino kusankha kubzala kokulirapo.
5. Kukhetsa mumphika kumafunika.
6. Kudula korona kumaperekedwa, kuyambira pa tsamba lachinayi la masamba, omwe amalepheretsa tsinde kutambasula ndi kuwoloka.
7. M'nyengo yozizira, sikungakhale kopepuka kuchita kuyatsa kowonjezera. Kupanda kutero, ndi kusowa kwa kuyatsa, chomeracho chimatambasula kapena kuchepetsa kukula kwawo.

Zosangalatsa

• Chikhalidwe chakumwera kunyumba chimayenera kupanga zinthu zabwino, choyambirira - uku ndikuwala. Chomeracho chiyenera kuikidwa pazenera lakumwera kapena chakumwera chakum'mawa kuti apange nthawi yayitali kwambiri yamasana. M'chilimwe, kutentha kokwanira kukula ndi + 18-23 ° C.
• Kuthamanga pang'ono kumafunika, pafupifupi kamodzi masiku 7-10. Ndikofunikira kuwunika kuyanika kwa dothi lapamwamba. Nthaka ikauma, imwani madzi nthawi yomweyo. M'dzinja ndi dzinja, njira zamadzi ziyenera kuchepetsedwa, zidzakhala zokwanira 1-2 kamodzi pamwezi.
• Pa nyengo yokula, musaiwale za kudyetsa. Makangaza sayenera kudyetsedwa kangapo kawiri pamwezi ndi feteleza ovuta. Mpaka zaka 4-5, mtengowo umafuna kumuika pachaka. M'tsogolomu, njirayi imachitika zaka zitatu zilizonse. Makamaka kumayambiriro kwa masika.
• Kuti mupeze korona wokongola komanso wowoneka bwino, muyenera kudulira pafupipafupi. Makangaza amapangidwa kuchokera ku nthambi 4-6. Komabe, simuyenera kutengeka. Kutaya korona wambiri kumafooketsa chomeracho. M'chilimwe, mphukira zazing'ono kwambiri zimachotsedwa, zomwe zidzakulitsa maluwa mtsogolo.
• Nthawi yachisanu, sikulangizidwa kuti musokoneze chomeracho ndikuthira feteleza, kumuika ndi njira zina. Pakadali pano, ndikofunikira kuonetsetsa kuti kutentha kwa chipinda kuli mkati mwa + 16-18 ° C. Nthawi yonseyi, makangaza amatulutsa masamba ake, ndipo izi zimawoneka ngati zachilendo, zachilengedwe.

Ngati sichizika mizu

Makangaza ndiwodzichepetsa akachoka. Sasowa kuti apange zochitika zapadera. Komabe, ngati pali malo osasankhidwa bwino, dothi losayenera, kupezeka kwa zopangira, chomeracho chimatha kuyamba kuuma. Poterepa, muyenera kuwunikanso magawo akukulira chipatso. Ngati ndi kotheka, dzikonzereni kumalo ena kumene kuli kuwala kochuluka.

Kufalikira kwa makangaza si kovuta, koma kovuta... Komabe, pamapeto pake mudzapeza chitsamba chokongola kuposa mbewu zilizonse zamkati, pomwe sichikhala chopanda tanthauzo, chinthu chachikulu ndichowunikira komanso kuthirira kokwanira.

Onerani kanemayo: YGSde 0 çeken öğrenci. (July 2024).