Momwe mungamamwe ramu moyenera komanso zomwe mungadye

Ramu ndi chakumwa choledzeretsa chopangidwa ndi kuthirira nzimbe. Ku Russia, sigulitsidwa m'sitolo iliyonse, koma wokonda mowa aliyense ayenera kumwa ramu.

Chakumwa choyamba chinapangidwa ndi anthu okhala ku Barbados. Kholo lakale limatchedwa "Kashasa". Ikutchuka mpaka pano ku Brazil. Malinga ndi zolemba zakale, cachaça idaphikidwa koyamba m'zaka za zana lachisanu ndi chimodzi.

Anthu amagwiritsa ntchito ramu ngati ndalama. Analipira amalonda kuti agule katundu. Ramu ankakondedwa kwambiri ndi amalinyero komanso achifwamba. Ndipo sizosadabwitsa, chifukwa amasungidwa kwa nthawi yayitali ndikusungabe mawonekedwe ake. Nthawi yomweyo, kusunga vinyo m'ngalawa ndizovuta.

Ramu lopangidwa m'minda ya nzimbe silinali labwino mpaka amishonale aku France atasintha ukadaulo wopanga.

Malinga ndi mbiriyakale, anali oyamba kugwiritsa ntchito mapaipi a distillation opangidwa ndi mkuwa, omwe panthawiyo anali kugwiritsidwa ntchito kwambiri ku France. Chifukwa cha ichi, chakumwa chotsika mtengo komanso chotchipa chidakhala ramu wabwino kwambiri.

Kumayambiriro kwa zaka za zana la khumi ndi chisanu ndi chinayi kudatulukira zopangidwa zingapo zodziwika bwino, kuphatikiza Bacardi ndi HavanaClub. Zogulitsa zamakampani zimakhala zotsogola pamsika.

Malangizo a Kanema

Lero ramu ali ndi otsatira ambiri, monga kogogoda kapena kachasu. Chiwerengero chawo chikukula tsiku lililonse. Pali anzawo pakati pawo.

Momwe mungamwe ndi ramu

Dziwani kuti kumwa molondola kumatengera "mtundu" wa chakumwa. Ramu yoyera imadziwika ndi kusowa kwa ukalamba wanthawi yayitali komanso kulawa pang'ono. Chifukwa chake, imagwiritsidwa ntchito popanga ma cocktails.

Amber ali ndi kukoma kowala komanso utoto wonyezimira, chifukwa amasungidwa migolo yamatabwa yayitali. Ndibwino kuti mufiriji musanagwiritse ntchito kunyumba. Imwani mwa mawonekedwe oyera.

Ponena za mdima, chifukwa cha kuwonekera kwakutali, umakhala ndi mtundu wotchulidwa. Oyenera kuphika chakudya ndi ma cocktails, kuti mumamwe bwino.

Pali njira zinayi zodziwika bwino zakumwa izi. Poterepa, chizindikirocho chilibe kanthu.

• Osasinthidwa... Njirayo imasankhidwa ndi amuna. Amati iyi ndiyo njira yokhayo yosangalalira kukoma. Ndibwino kuti muzigwiritsa ntchito mawonekedwe oyera musanadye magalasi a vodka. Ngati pakumwa mowa pamapeto pa chakudya, amamwa ngati mowa wamphesa.
• Ramu ndi ayezi... Monga azimayi. Ice limazizira ndikuchepetsa kukoma kowawa. Ngakhale, malinga ndi amuna, ayezi amasokoneza umunthu, womwe umaimiridwa ndi mitundu yosiyanasiyana ya zonunkhira komanso maluwa onunkhira.
• Mu mawonekedwe a cocktails... Kusankha unyamata. Mosadabwitsa, ramu imapezeka m'malo aliwonse okhala usiku. Podyera, kukoma kwenikweni kumatayika, koma zosakanikirana ndizofunika.
• Kusungunuka... Mwa mawonekedwe osungunuka, amagwiritsidwa ntchito ndi anthu omwe sakonda mowa wamphamvu. Pazinthu izi, amagwiritsa ntchito madzi kapena msuzi. Akatswiri amalangiza kuthira madzi a mandimu kapena madzi abwino pachitsime.

Mupeza njira yomwe mungasankhe poyesa komanso kuyesa. Sindiwona chifukwa choperekera malingaliro, popeza zokonda zanu sizikudziwika kwa ine.

Ngati mungayitanitse ramu pamalo aliwonse, iperekedwa limodzi ndi kagawo ka mandimu ndi madzi oundana. Nthawi ya tchuthi, magalasi amakongoletsedwa ndi zonyezimira. Ngati muli ndi mwayi wokhala nawo m'malo ena odyera ku Caribbean, bartender wakomweko azikupatsani chakumwa mu coconut wodulidwa.

Pali mitundu itatu ya ramu, iliyonse yomwe imafunikira chisamaliro chapadera. Pachifukwa ichi, malamulo akumwa ndiosiyana.

1. White imayenda bwino ndi Cola ndi mandimu. Amapanga ma cocktails pamaziko.
2. Ramu wakuda amatumizidwa ndi zipatso ndi zipatso zowazidwa ndi sinamoni. Cherry, chinanazi, vwende ndi peyala ndizoyenera. Amagwiritsidwanso ntchito ndi khofi.
3. Ndizosatheka kukonzekera malo ogulitsa Daiquiri popanda golide. Ramu wagolide ndiye njira ina ya vinyo.

Ngati mukufuna kuchitira anzanu, chitani izi moyenera momwe mungathere. Magalasi achiwawa okhala ndi makoma akuluakulu adzachita.

Pankhani zokhwasula-khwasula, pangani luso ndi vutoli. Musaiwale kuti akatswiri amamwa ramu weniweni wopanda chotupitsa. Ngati simukufuna kukhala mumkhalidwe wosasangalatsa, konzekerani phwando.

• Imwani ramu ndi timadziti tatsopano, kola ndi madzi a soda. Ngati simukumwa mowa, ikani madzi oundana mugalasi.
• Mkate umatengedwa ngati chakudya chokwanira kunyumba. Idyani chidutswa cha mkate mukamaliza. Zotsatira zake sizidzakhudzidwa.
• Zipatso ndi zipatso, zothiridwa ndi sinamoni, zimaphatikizidwa ndi ramu. Kutumikira ndi chinanazi, vwende, chitumbuwa chokoma, papaya, kapena lalanje.
• Zakudya zam'nyanja ndizoyeneranso patebulo: mamazelo, nsomba, caviar, nkhono kapena nkhanu. Ndikupangira kuti muzitumikire ngati saladi kapena ma canap.
• Nthawi zambiri amadyedwa ndi nyama, masoseji, zitsamba, tchizi kapena chokoleti.

Ramu imayenda bwino ndi zakudya zambiri. Simuyenera kuyika chakudya chonse patebulo. Dzichepetseni pakudya pang'ono ndi madzi.

Ramu Bacardi

Ramu ndiye chakumwa chotchuka kwambiri Kumadzulo. Pali mitundu yambiri ya mowa, koma Bacardi amawerengedwa kuti ndi abwino kwambiri, omwe amamwa koyera kapena ngati gawo la ma cocktails.

Ndikhulupirireni, kumwa Bacardi sikusiyana kwambiri ndi kumwa kachasu kapena mowa wamphesa.

1. Thirani ramu mu magalasi apadera a 50 ml kapena magalasi otakata. Chinthu chachikulu ndichakuti mbale ndizopanda. Ndibwino kuti mudzaze gawo limodzi mwa magawo atatu.
2. Tenthetsani Bacardi musanalawe. Ichi ndichifukwa chake magalasi okhala ndi mipanda yopyapyala amagwiritsidwa ntchito. Nthawi zambiri, mphindi zochepa zimakhala zokwanira kutenthetsa, pambuyo pake kutentha kumafika pamlingo woyenera.
3. Sindikulangiza kumwa Bacardi m'modzi. Pumani mwafungo ndikumwa. Izi zidzakuthandizani kuti musangalale ndi zokoma.
4. Mukamaliza kununkhiza, imwani chakumwacho. Pa nthawi imodzimodziyo, sips ina ndi fungo lokoma.
5. Bacardi amaloledwa ndi zokhwasula-khwasula. Nyama yodulidwa imayenda bwino.
6. Ngati ndi kotheka, imwani mowa ndi madzi kapena msuzi wachilengedwe. Mwambiri, ramu imayenda bwino ndi chinanazi, lalanje ndi chokoleti yotentha.

Momwe mungapangire ma cocktails ndi Bacardi

Bacardi ku mwezi

• Ikani madzi oundana paphokoso, tsanulirani mamililita khumi ndi asanu amchere a Amaretto, mowa wamowa wa khofi, Bacardi ramu ndi kirimu waku Ireland. Sakanizani zonse.
• Thirani madzi okonzeka kale mulu wokhazikika.
• Ndikukulangizani kuti mumwe malo omaliza omaliza kudzera muudzu. Ingokumbukirani kuyiyatsa. Osatambasula chisangalalo, kuti musadziwotche ndi zakumwa zotentha kwambiri.

Bacardi apulo

• Thirani madzi okwanira 20 ml a Green Apple mu katumba kakang'ono. Kenako, kudzera kumpeni, tsanulirani madzi amchere ofananawo pamwamba.
• Pogwiritsa ntchito mpeni, tsitsani 30 ml ya ramu pamwamba. Zotsatira zake ndi malo ogulitsira atatu.
• Monga momwe zinalili poyamba, pewani chakumwacho ndi kumamwa pogwiritsa ntchito udzu.

Mukudziwa zovuta kugwiritsa ntchito Bacardi komanso momwe mungapangire ma cocktails omwe amakupangitsani kutentha madzulo kapena kupumula pambuyo pa tsiku logwira ntchito osati loipa kuposa vinyo wambiri.

Rum Captain Morgan

Pomwe m'nyanja zikuluzikulu zapadziko lapansi achifwamba ankasakasaka kuba, ankamwa ramu m'mabotolo. Masiku amenewo, sikunali kukambidwa za mbale zothandiza. Popita nthawi, zonse zidasintha. Talingalirani za njira yakumwa ramu Captain Morgan.

Nthawi zambiri anthu amamwa ramu wangwiro, chifukwa ndiyo njira yokhayo yomvera kukoma kwapadera komanso kwapadera kwakumwa kwamadzi. Imwani m'magawo ang'onoang'ono, kudya nyama kapena mphero zamandimu.

Ngati mwasankha kuyitanitsa kapu ya Kapiteni Morgan pa bar, khalani okonzeka kukagula m'malo mwa zakumwa zabwino. Kukhalapo kwa zosakaniza zina sikungakuthandizeni kuti musangalale ndi kukoma. Anthu omwe sakonda kulawa amamwa ndi ayezi. Ngati mukufuna kukhala wokonza malonda, njirayi sigwira ntchito.

Kuphatikiza Captain Morgan ndi timadziti ndi madzi. Malinga ndi akatswiri, ndi bwino kugwiritsa ntchito ndimu kapena madzi a coconut pazinthu izi. Zakudya zilizonse zimakupatsani mwayi wokhazikika komanso kukoma.

Tsopano tiyeni tikambirane za kuyenera kwake. Rum Captain Morgan ndi chakumwa cha achifwamba, osangalala ndi kutchuka.

Ndikuwona kuti mitundu ingapo ya Captain Morgan amapangidwa. Ndikukuuzani momwe mungamwere aliyense wa iwo. Wokonzeka? Tiyeni tiyambe.

1. SilverSpiced... Ramu yoyera imadziwika ndi kukoma pang'ono komanso fungo labwino. Nyumbayi ndi madigiri 35. Samamwa mwangwiro, koma palibe chifukwa chabwino chodyera.
2. 100 ProfSpiced... Mitunduyo ndi yaying'ono kwambiri komanso yamphamvu kwambiri. Kukoma kwamitundu yambiri ndikusangalatsa kwenikweni. Sowetsani ndi Cola kapena madzi musanamwe.
3. OriginalSpicedGold... Ali ndi fungo losakhwima ndi vanila. Iwo aledzera mwaukhondo ndipo amagwiritsa ntchito kuphika. Sakanizani ndi madzi ngati mukufuna.

Malangizo apakanema

Ndikuwonjezera kuti ramu imaphatikizidwa mgulu la mowa wabwino kwambiri. Amadziwika ndi ma gourmets komanso ma bartenders omwe amagwiritsa ntchito Captain Morgan kukonzekera zosakanikirana zawo. Tsopano mutha kusangalala ndi kukoma kwa zakumwa zoyera kapena zosungunuka. Osangotengeka, chifukwa thanzi ndilofunika kwambiri.

Momwe mumamwa ramu ndi kola

Ngati ndinu odziwa zakumwa zoledzeretsa, gawo ili la nkhani likhala lothandiza, chifukwa muphunzira zovuta zakumwa kwa ramu ndi Cola. Musaganize kuti palibe chinthu chapadera kapena chovuta kupanga malo omwera. Zoonadi, izi sizili choncho. Ndikokwanira kuti tisasunge kuchuluka kwake, ndipo kukoma kwake kukhumudwitsa.

Ramu ndi Cola ndi chakumwa popanda chomwe chiri chovuta kulingalira phwando. Ngakhale, mutha kusangalala ndi makomedwe kunyumba. Mufunika ramu yoyera, kola, mandimu, ayezi, galasi ndi udzu.

Zomwe zidatchulidwa ndizokwanira kukonzekera malo omwera komanso odabwitsa. Kuphatikiza apo, amapezeka, kupatula ramu, ngati tikulankhula za chinthu chabwino.

• Sakanizani zosakaniza. Thirani ayezi mugalasi lalitali, Finyani madzi a kotala la mandimu ndikuwonjezera 60 ml ya ramu. Ndikupangira kumwa mowa wabwino kwambiri, apo ayi zotsatira zoyipa zidzawoneka.
• Onjezani 150 ml ya kola pagalasi. Pokonzekera, gwiritsani ntchito kola, botolo lomwe langotsegulidwa kumene.
• Kongoletsani ndi magawo a mandimu, otetezedwa mosamala ku galasi. Onetsetsani kuti mukutsatira zochitika. Apo ayi, kukoma kudzasokonezedwa.
• Ngati mutachita zonse bwino, mudzatha kusangalala ndi malo ogulitsira omwe mapulogalamu awo adutsa zaka zambiri chifukwa cha kukoma kwawo.
• Imatsalabe kuyika chubu mugalasi, ndipo "rum-cola" wokonzeka ndi wokonzeka. Udzu wokha ndi womwe ungakuthandizeni kuti muzimva fungo labwino komanso kukoma kwa zakumwa zabwino kwambiri.

Ndikulangiza kuwotchera magawo a chinanazi, magawo a lalanje kapena chokoleti chakuda ngati simukuopa kunenepa.

Kumwa malo ogulitsira kumapangitsa kukambirana kwanu kwamadzulo ndi wokondedwa wanu kukhala kotentha komanso kosangalala. Inde, ndinatsala pang'ono kuiwala. Ndichizolowezi kukonzekera malo omwera musanagwiritse ntchito. Kupanda kutero, imasiya kukoma ndi fungo.

Pomaliza, ndiwonjezera kuti kugwiritsa ntchito ramu, monga zakumwa zina zoledzeretsa, kumawononga thupi. Chiwindi chimalandidwa mwamphamvu. Ngati mukudwala, ndibwino kusiya kumwa.

Ramu amapangidwa kuchokera ku molasses yomwe imapezeka mukamapanga shuga. Amadzipukutira ndi madzi, kuloledwa kupesa, ndipo pambuyo pa distillation, rum mowa amapezeka. Amapukutidwa ndi madzi mpaka atamwa chakumwa cha 50. Kenako amasungidwa m'migolo kwa zaka zisanu.

Zimapanga ramu wopepuka, wolemera komanso wapakatikati. Kuwoneka kolemera kwambiri, kumawonekera kwambiri kukoma ndi kununkhira. Mtengo umadalira nthawi yokalamba.

Ramu ndi chinthu chomwe sichimawononga. Komabe, kusungira mu chidebe chosatsekedwa nthawi zambiri kumapangitsa kuchepa mphamvu. Muyeso wosungira ndi botolo la siliva lomwe limatseka mwamphamvu. Pankhaniyi, linga silili pangozi.

Landirani upangiri, sungani zakumwa moyenera, pangani ma cocktails ndikugwiritsa ntchito kuphika, ndipo moyo udzakhala wosiyanasiyana. Zabwino zonse!

Onerani kanemayo: ROMWE CLOTHING HAUL + REVIEW. IS IT A SCAM?!?! (September 2024).