Zolemba Zamadzimadzi: mbiri, kanema, kukonzekera

Baileys ndichakumwa choledzeretsa chotchuka. Kulemba "Baileys" ndikolakwika, muyenera kunena ndi kulemba "Baileys", kumapeto kwa kalata "s".

Chakumwa ichi cha ku Ireland, mowa wamadzimadzi nambala 1, ndiye mowa woyamba woyamba padziko lapansi, womwe ndi whiskey waku Ireland. Kuphika kumagwiritsa ntchito mafuta a masamba, shuga, koko, vanila ndi caramel.

Pali mitundu ya ma Baileys ndikuwonjezera timbewu tonunkhira kapena khofi. Mowawo ulibe zotetezera, zonona sizimasokoneza chifukwa zimasakanizidwa ndi mowa. Nyumbayi ndi 17%.

Momwe amagwiritsira ntchito Baileys komanso momwe amagwiritsira ntchito

Ma baileys ndi abwino ngati malo ogulitsa komanso mosiyana, amatha kuwonjezeredwa ku khofi ndipo ndioyenera nthawi iliyonse. Pophika, mowa wamadzimadzi amagwiritsidwa ntchito kwambiri ngati chokometsera cha makeke a brownies kapena chokoleti. Baileys imawonjezeredwa ku mchere wokhala ndi ayisikilimu ndi yogurt, saladi wa zipatso.

Zosankha zakumwa ndizosiyanasiyana. Zimaphatikizidwa ndi zosakaniza zosiyanasiyana, koma zipatso za tonic ndi zipatso sizigwirizana, zimakhala ndi zidulo zomwe zimapangitsa kuti zonona zisungunuke.

Baileys ndi gawo la ma cocktails oyambilira, pomwe vodka, schnapps, ramu amawonjezeredwa. Kenako imadzipukutira mkaka kapena kirimu, khofi wozizira amawonjezeredwa ndikukongoletsedwa ndi chokoleti cha grated ndi zipatso.

Zosankha zodyera zotchuka

• Zolemba Zachikhalidwe zimatsanulidwira mu galasi lodyera mosamala kwambiri, kumapeto kwa mpeni, ndikutsatiridwa ndi mowa wamchere waku Irish Cream ndi Cointreau. M'magawo ofanana, 20 ml. Udzu umviikidwa mu kapu ndikuuyatsa moto. Imwani pamene ikuyaka.
• Nthawi yotentha, malo omwera ozizira amakonzedwa ndikuwonjezera ayezi ku Baileys. Mu blender, mowa wamadzimadzi umasakanizidwa ndi ayezi, chakumwa cholimbikitsa komanso cholimbikitsa chimapezeka. Njira yachiwiri: tsanulirani 50 ml ya ma Baileys mugalasi lokhala lolimba. Makapu akuluakulu atatu a ayezi amaponyedwa mugalasi.
• Chinsinsi chomaliza chakudya chamadzulo. Espresso yaying'ono imatsanulidwa mu kapu ya khofi, ma Baileys ndi mkaka wofunda amawonjezeredwa. Malo ogulitsira amakongoletsedwa ndi thovu pamwamba ndikuwaza chokoleti cha grated.
• Baileys imasakanizidwa ndi mkaka ndipo nthochi yodulidwa bwino kapena nthochi yowonjezeredwa imaphatikizidwa.
• Chinsinsi cha phwando losavomerezeka. Alendo atha kupereka khofi, kuwonjezera ma Baileys m'malo mwa mkaka kapena zonona.

Amamwa chiyani?

Amamwa magalasi amadzimadzi apadera usiku, opangidwa ngati magalasi a vinyo kapena ma martini, koma ochepa kwambiri, voliyumu yayikulu ndi 50 ml. Mbale ngati imeneyi, Baileys amapatsidwa mwaukhondo. Pogwiritsa ntchito ma cocktails, tengani magalasi akuluakulu, monga martini.

Ndi zinthu ziti zomwe Baileys amaphatikiza nazo?

Nthochi

Kutumikira zosankha:

1. Dulani nthochizo mzidutswa tating'ono, tizimangirirani pa skewer, ndipo mutumikire ndi mowa.
2. Zipatso saladi nthochi ndi strawberries.
3. Mabwato a banana. Sakanizani nthochi, kudula kutalika. Chotsani zina mwa zamkati ndi supuni kuti ziwoneke ngati bwato. Dzazani chidebecho ndi tchizi tating'onoting'ono tosakanikirana ndi zamkati mwa nthochi kapena onjezerani mtedza, musanasakanizidwe ndi chokoleti, ku masamba a nthochi.

Ayisi kirimu

Dulani makeke ofupikitsa mu zidutswa, onjezerani mtedza wodula ndi zipatso, sakanizani ndi ayisikilimu ndikuyika mbale. Fukani ndi chokoleti cha grated kapena koko pamwamba. Dessert idzawonjezera bwino ma Baileys.

Zakudya zam'madzi za khofi

Mowa umayenda bwino ndi mchere uliwonse wa khofi kapena Tiramisu. Kutumikira mutatha kudya.

Momwe mungapangire Baileys kunyumba

Kunyumba, mumatha kumwa zakumwa pophatikiza mkaka, mkaka wokhazikika komanso kachasu (mowa wamphesa kapena vodika). Mukadziwa njira yachikale, mutha kuyesa zina ndi zina pophatikiza.

Ena amalangiza kuwonjezera zakumwa zoledzeretsa zokometsera, koma ndibwino kuti musachite izi, mutha kupita kutali kwambiri ndi mphamvu ndikuwononga chakumwa. Sikoyenera kukweza linga pamwamba pa 17%.

Chinsinsi cha Beilis

Zosakaniza:

• Botolo la vodika (0,5 malita) kapena kachasu;
• Mkaka wokhazikika - 1 chitha;
• Mafuta zonona - magalamu 300;
• Shuga wa vanila - paketi imodzi (15 magalamu).

Kukonzekera:

1. Kukwapula zonona utakhazikika ndi vanila shuga. Pambuyo pa mphindi 10, onjezerani mkaka wosungunuka ndikumenyanso. Gwiritsani chosakanizira kapena chosakanizira.
2. Onjezani vodka (whiskey), chipwirikiti. Dikirani ola limodzi ndi theka. Mowa wakonzeka.

Chinsinsi chavidiyo

Chinsinsi cha Baileys Chokoleti

Onjezerani magalamu 100 a chokoleti chakuda chakuda kuzipangidwe pamwambapa.

Kukonzekera:

1. Sakanizani chokoleti musambe madzi. Ikani kirimu mu blender kwa mphindi 5 kapena 10.
2. Onjezani chokoleti chosungunuka ndi mkaka wosungunuka kwa zonona. Kumenya kachiwiri.
3. Thirani mowa wamphamvu kapena kachasu. Muziganiza ndi kusiya ola limodzi ndi theka.

Kuti muwonjezere zakumwa zonunkhira zakumwa, perekani timitengo timbewu timbewu ting'onoting'ono pamene chokoleti chikuyaka ndikusamba madzi. Chotsani timbewu tisanasakanize zosakaniza.

Chopanga chokha choyambirira cha Baileys

Zosakaniza:

• Vodka (kachasu) - pafupifupi 400 ml;
• Shuga - muyenera supuni 4;
• Ginger ndi sinamoni - osati kwa aliyense;
• Shuga wa vanila - mapaketi 4 wamba;
• Wokondedwa - 2 tsp;
• Kirimu cholemera - 750 ml;
• Mkaka wokhazikika - 1 chitha;
• Dzira - ma PC awiri;
• Khofi wamphindi - 3 tsp.

Kukonzekera:

1. Konzani vodka kapena tincture wa whiskey. Sakanizani shuga ndi madzi, ikani mayikirowevu pamphamvu yayikulu kwambiri. Dikirani mpaka shuga utembenuke mtundu wa caramel.
2. Thirani shuga wotsatira mu vodka, onjezani ginger, sinamoni kumapeto kwa mpeni, uchi, matumba atatu a vanila shuga.
3. Limbani masiku asanu, musindikize botolo bwino, gwedezani nthawi zina. Khalani mufiriji.
4. Kukonzekera zakumwa zoledzeretsa. Thirani theka la lita imodzi ya zonunkhira mopepuka mu poto la enamel, onjezerani ma yolks awiri ndikumenya mpaka yosalala.
5. Onjezerani mkaka ndi khofi wosungunuka m'madzi, kumenya.
6. Onjezani zonona zotsalazo, menyani kachiwiri ndi chosakaniza.
7. Sungani tincture wa vodka, onjezerani misa.
8. Onjezani paketi yotsala ya vanila. Kumenya komaliza.
9. Sungani chisakanizo mufiriji masiku asanu. Kupsyinjika ndi botolo kachiwiri.

Mafuta zonona, ndi mowa kwambiri. Mukamapereka nthawi yayitali, kulemerako kumakula. Kukoma kokoma kumadzetsa chisangalalo mnyumba, ndipo linga likhala lopatsa chidwi kwambiri.

Nkhani yopanga ya Beilis

Baileys adapezeka pa Novembala 26, 1974. Kupeza kunathandizidwa ndi ngozi wamba. Mu 1970, pomwe David Dand ndi amzake adaganiza zopanga china chapadera pakati pa zakumwa zoledzeretsa. Munthu waku Ireland David Dand adalongosola za zinthu zomwe zidapangitsa Ireland kukhala yotchuka - Irish cream ndi whiskey waku Ireland.

Adasakaniza zigawo ziwirizi ndipo zidakhala zokoma modabwitsa, koma vuto lina lidabuka: chakumwa sichinasinthe nthawi zonse. Zinatenga zaka 4 kuti zikhazikike mogwirizana. Nthawi ina chisankho chosayembekezereka chidafika kwa David ndipo atakonza pang'ono adapanga patent yopanga zakumwa zoledzeretsa. Mowa umatchedwa Baileys, womwe umalumikizidwa ndi malo ocheperako a Bailey Pub, pomwe ogwira ntchito ku kampani yakale ya David ankakonda kusonkhana. Pambuyo pake, a David Dand adalembetsa kampaniyo R&A Bailey & Co, yomwe imayimira mowa wamadzimadzi wa Bailey ku Ireland komanso padziko lonse lapansi, komwe idadziwika padziko lonse lapansi, ngati kogogoda.

Kupanga kumeneku kumagwiritsa ntchito zosakaniza zachilengedwe, kuphatikiza whiskey wabwino kwambiri waku Ireland, zonona zatsopano zopangidwa ku Ireland, mzimu weniweni waku Ireland komanso zowonjezera zowonjezera.

Mu 2005, panali zatsopano ziwiri - timbewu chokoleti ndi poterera caramel. Baileys pakadali pano amagulitsidwa m'maiko 170 ndipo ali ndi voliyumu yopanga pafupifupi 50 miliyoni. Mpaka pano, chakumwachi chimapangidwa komwe chidapangidwa - kunja kwa Dublin, pafakitale ya David Dand.

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